LE C U C I N E LA PIAZZA - eataly.com · Monte Rossa | Lombardia 29037 Trento DOC “Perlè Rose”...
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LA PIAZZA LE C U C I N E d i E A T A L Y PARMA VS. SAN DANIELE | 17 Taste and Compare The Greatest Italian Prosciutti GRANDE PIATTO MISTO DI FORMAGGI | 19 Our Cheesemonger’s Selection of 5 Artisanal Cheeses GRANDE PIATTO MISTO DI SALUMI | 19 Our Selection of 6 Cured Meats SALUMI Some of our Salumaio’s classic favorites PROSCIUTTO DI PARMA DOP | 15 Emilia-Romagna SPECK IGP | 11 Alto-Adige PROSCIUTTO DI SAN DANIELE DOP | 17 Friuli ROVAGNATI GRAN BISCOTTO HAM| 10 Lombardia MORTADELLA | 8 Lombardia SOPPRESSATA | 12 New York COPPA | 11 New York BRESAOLA | 12 Uruguay FORMAGGI Some of our Cheesemonger’s classic favorites GORGONZOLA DOLCE DOP | 8 Lombardia TALEGGIO DOP | 8 Lombardia FIORE SARDO | 10 Sardegna PARMIGIANO REGGIANO ® DOP | 11 Emilia-Romagna RICOTTA FRESCA | 8 Connecticut PIAVE DOP | 8 Veneto CALCAGNO | 12 Campania WESTFIELD FARMS CAPRI | 11 Massachusetts MOZZARELLA BAR Served with extra virgin olive oil and sea salt. Choose any of the options below and try with our selection of classic pairings. MOZZARELLA DI BUFALA CAMPANA DOP 5OZ | 15 BURRATA 5OZ | 17 CLASSICA 5OZ | 13 Eataly’s housemade mozzarella is handcrafted using local New Jersey cheese curds and traditional Italian techniques—right here in La Piazza! CRUDO BAR So fresh, we literally just finished writing our oysters and crudo selection of the day. Ask your server for details! seasonal risotto RISOTTO AI FUNGHI | 24 Mixed Mushrooms, Thyme, Red Onions and Parmigiano Reggiano ® DOP Our risotto is made with Cascina Belvedere Carnaroli, the “king of Italian rices.” Try all of Eataly’s seasonal risotto dishes at Riso & Risotto by Le Verdure, our produce-centric restaurant. Spuntini | small bites GRANDE ANTIPASTO MISTO | 30 Selection of Artichoke Hearts†, Beets and Orange, Ricotta with Marinated Peppers And Lemon, Chickpeas with Taggiasca Olives and Spring Onions, Pickled Vegetables, and Fried Brussels Sprouts Enjoy each of Eataly’s spuntini individually, or try them all on the Grande Antipasto Misto—enough to share! COCKTAIL BAR Simple and fun handcrafted cocktails to enjoy with our meat and cheese boards! Timeless cocktails with and an Eatalian twist. HOUSEMADE COCKTAILS | 16 G&T ITALIANO Malfy con Limone Gin and Lurisia Acqua Tonica LIMONCELLO SPRITZ Paolucci Limoncello, San Pellegrino Grapefruit, Splash of Club Soda and Rosemary APEROL SPRITZ Aperol, Flor Prosecco and Splash of Club Soda martini | 16 CLASSIC BROOKLYN Brooklyn Gin, Uncouth Vermouth (Redhook) THE WALNUT MANHATTAN Bulleit Bourbon, Nocello Walnut Liqueur, Carpano Antica Formula Vermouth, Orange Bitters PAIRINGS MISTI | 13 Selection of All Three Pairings PROSCIUTTO DI SAN DANIELE DOP | 7 BASIL PESTO | 4 OVEN ROASTED TOMATOES | 4 MOZZARELLA PAIRINGS CUORI DI CARCIOFO † | 5 Artichoke Hearts BARBABIETOLE E ARANCIA | 8 Roasted Red Beets with Oranges, Capri Goat Cheese, Extra Virign Olive Oil and Sea Salt RICOTTA CON PEPERONI MARINATI E LIMONE † | 9 Ricotta With Marinated Peppers and Lemon VERDURE SOTT’ACETO** | 5 Pickled Vegetables CECI CON OLIVE TAGGIASCHE** | 9 Chickpeas with Taggiasca Olives, Scallions and Extra Virgin Olive Oil CAVOLETTI FRITTI | 6 Fried Brussels Sprouts OLIVE MARINATE ** | 9 Castelvetrano, Cerignola, Taggiasca And Gaeta Olives Marinated With Citrus, Laurel and Fresh Chiles FRITTO MISTO DI VERDURE ** | 9 Selection Of Fried Seasonal Vegetables FRITTO MISTO DI PESCE | 24 Assorted Fried Seafood Ligurian Style Traditionally served in a paper cone, fritto misto is one of the most popular Italian dishes found everywhere from southern coastal seasides to carnevale in the north. TAGLIERI | ON THE BOARD GRANDE PIATTO MISTO DI SALUMI & FORMAGGI | 24 An Assortment of Our Favorite Cheeses and Salumi of Eataly This taglieri of Italian salumi and cheeses will transport you to a jovial Italian city square, where friends and families gather every day for wine and antipasti. IL GRANDISSIMO PIATTO MISTO | 44 8 Salumi and 8 Cheeses, Serves 2-4 Guests ** Items are produced without animal products (VEGAN) | † Vegan Option Available | * The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness. La mancia negli Stati Uniti è necessaria, bisogna lasciare dal 15% al 20% del totale, a meno che non siate stati trattati male, in questo caso vi preghiamo di dircelo. In the US, leaving a tip is customary, typically, 15 to 20% is sufficient. In the case where service is less than stellar, we ask that you please let us know. Executive Chef Tom Bohan | February 5, 2018 FRITTi | FRIED bites ARANCINI AI FUNGHI | 13 Breaded and Fried Carnaroli Rice Balls Dusted in Porcini Powder and Filled with Fontina Valle d’Aosta DOP PIZZA FRITTA | 13 Fried Pizza with Stracciatella, Oven Roasted Tomatoes and Basil GETC O Z Y We got you Pair your meal with a vintage from our Brunello wine menu, or ask your server for recommendations. BRUSCHETTA con Barbabietola e Ricotta | 9 Roasted Beet and Ricotta Bruschetta with Honey and Mint
Transcript of LE C U C I N E LA PIAZZA - eataly.com · Monte Rossa | Lombardia 29037 Trento DOC “Perlè Rose”...
LA PIAZZALE C U C I N E di E A T A L Y
PARMA VS. SAN DANIELE | 17Taste and Compare The Greatest Italian Prosciutti
GRANDE PIATTO MISTO DI FORMAGGI | 19Our Cheesemonger’s Selection of 5 Artisanal Cheeses
GRANDE PIATTO MISTO DI SALUMI | 19Our Selection of 6 Cured Meats
SALUMISome of our Salumaio’s classic favorites
PROSCIUTTO DI PARMA DOP | 15Emilia-Romagna
SPECK IGP | 11 Alto-Adige
PROSCIUTTO DI SAN DANIELE DOP | 17Friuli
ROVAGNATI GRAN BISCOTTO HAM| 10Lombardia
MORTADELLA | 8Lombardia
SOPPRESSATA | 12 New York
COPPA | 11New York
BRESAOLA | 12Uruguay
FORMAGGISome of our Cheesemonger’s classic favorites
GORGONZOLA DOLCE DOP | 8Lombardia
TALEGGIO DOP | 8Lombardia
FIORE SARDO | 10Sardegna
PARMIGIANO REGGIANO® DOP | 11Emilia-Romagna
RICOTTA FRESCA | 8Connecticut
PIAVE DOP | 8 Veneto
CALCAGNO | 12Campania
WESTFIELD FARMS CAPRI | 11Massachusetts
MOZZARELLA BARServed with extra virgin olive oil and sea salt. Choose any of the options below and try with our selection of classic pairings.
MOZZARELLA DI BUFALA CAMPANA DOP 5oz | 15
BURRATA 5oz | 17
CLASSICA 5oz | 13Eataly’s housemade mozzarella is handcrafted using local New Jersey cheese curds and traditional Italian techniques—right here in La Piazza!
CRUDO BARSo fresh, we literally just finished writing our oysters and crudo selection of the day. Ask your server for details!
seasonal risotto RISOTTO AI FUNGHI | 24 Mixed Mushrooms, Thyme, Red Onions and Parmigiano Reggiano® DOPOur risotto is made with Cascina Belvedere Carnaroli, the “king of Italian rices.” Try all of Eataly’s seasonal risotto dishes at Riso & Risotto by Le Verdure, our produce-centric restaurant.Spuntini | small bites
GRANDE ANTIPASTO MISTO | 30 Selection of Artichoke Hearts†, Beets and Orange, Ricotta with Marinated Peppers And Lemon, Chickpeas with Taggiasca Olives and Spring Onions, Pickled Vegetables, and Fried Brussels Sprouts
Enjoy each of Eataly’s spuntini individually, or try them all on the Grande Antipasto Misto—enough to share!
COCKTAIL BARSimple and fun handcrafted cocktails to enjoy with our meat and cheese boards! Timeless cocktails with and an Eatalian twist.
HOUSEMADE COCKTAILS | 16G&T ITALIANO Malfy con Limone Gin and Lurisia Acqua Tonica
LIMONCELLO SPRITZ Paolucci Limoncello, San Pellegrino Grapefruit, Splash of Club Soda and Rosemary
APEROL SPRITZ Aperol, Flor Prosecco and Splash of Club Soda
martini | 16CLASSIC BROOKLYN Brooklyn Gin, Uncouth Vermouth (Redhook)
THE WALNUT MANHATTAN Bulleit Bourbon, Nocello Walnut Liqueur, Carpano Antica Formula Vermouth, Orange Bitters
PAIRINGS MISTI | 13Selection of All Three Pairings
PROSCIUTTO DI SAN DANIELE DOP | 7
BASIL PESTO | 4
OVEN ROASTED TOMATOES | 4
MOZZARELLA PAIRINGS
CUORI DI CARCIOFO† | 5Artichoke Hearts
BARBABIETOLE E ARANCIA | 8Roasted Red Beets with Oranges, Capri Goat Cheese, Extra Virign Olive Oil and Sea Salt
RICOTTA CON PEPERONI MARINATI E LIMONE† | 9Ricotta With Marinated Peppers and Lemon
VERDURE SOTT’ACETO** | 5Pickled Vegetables
CECI CON OLIVE TAGGIASCHE** | 9Chickpeas with Taggiasca Olives, Scallions and Extra Virgin Olive Oil
CAVOLETTI FRITTI | 6Fried Brussels Sprouts
OLIVE MARINATE** | 9Castelvetrano, Cerignola, Taggiasca And Gaeta Olives Marinated With Citrus, Laurel and Fresh Chiles
FRITTO MISTO DI VERDURE** | 9Selection Of Fried Seasonal Vegetables
FRITTO MISTO DI PESCE | 24Assorted Fried Seafood Ligurian StyleTraditionally served in a paper cone, fritto misto is one of the most popular Italian dishes found everywhere from southern coastal seasides to carnevale in the north.
TAGLIERI | ON THE BOARD
GRANDE PIATTO MISTO DI SALUMI & FORMAGGI | 24
An Assortment of Our Favorite Cheeses and Salumi of EatalyThis taglieri of Italian salumi and cheeses will transport you to a jovial Italian city square, where friends and families gather every day for wine and antipasti.
IL GRANDISSIMO PIATTO MISTO | 448 Salumi and 8 Cheeses, Serves 2-4 Guests
** Items are produced without animal products (VEGAN) | †Vegan Option Available | *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness. La mancia negli Stati Uniti è necessaria, bisogna lasciare dal
15% al 20% del totale, a meno che non siate stati trattati male, in questo caso vi preghiamo di dircelo.
In the US, leaving a tip is customary, typically, 15 to 20% is sufficient. In the case where service is less than stellar, we ask that you please let us know.
Executive Chef Tom Bohan | February 5, 2018
FRITTi | FRIED bites
ARANCINI AI FUNGHI | 13Breaded and Fried Carnaroli Rice Balls Dusted in Porcini Powder and Filled with Fontina Valle d’Aosta DOP
PIZZA FRITTA | 13Fried Pizza with Stracciatella, Oven Roasted Tomatoes and Basil
GETCOZYWe got you
Primary
4975 729 466 7527 7541 484
Secondary V-Day only
Primary
4975729
4667527
7541484
SecondaryV
-Day only
Primary
4975729
4667527
7541484
SecondaryV
-Day only
Primary
4975 729 466 7527 7541 484
Secondary V-Day only
Primary
4975 729 466 7527 7541 484
Secondary V-Day only
Primary
4975 729 466 7527 7541 484
Secondary V-Day only
Pair your meal with a vintage from our Brunello wine menu, or ask your server for recommendations. Prim
ary
4975729
4667527
7541484
Secondary
V-D
ay only
BRUSCHETTA con Barbabietola e Ricotta | 9Roasted Beet and Ricotta Bruschetta with Honey
and Mint
CORAVINCoravin uses cutting-edge technolog y to access and pour wine without pulling the cork of the bottle.
2.5 5 25.4 OZ
Vecchie Terre di Montefili 15 31 157 “Anfiteatro” 2013Sangiovese
Casale del Giglio “Mater 17 35 123Matuta” 2013 Syrah, Petit Verdot
Allegrini “La Poja” 2010 23 46 231Corvina
vinI | wineS BY THE GLASS
SPUMANTI | sparkling gl BTL
Prosecco NV 11 39 Flor | Veneto
“Sgajo” Prosecco Spumante DOC 13 46 Treviso 2016 Perlage | Veneto
“Hundred Fifty Seven” Brut 2015 12 42 (Pinot Nero, Chardonnay) Fontanafredda | Piemonte
Trento DOC Brut NV 16 56 Cantine Ferrari | Trentino-Alto Adige
Moscato d’Asti 2015 11 39 Brandini | Piemonte
bianchI | whites gl BTL
“Vespa” Bianco 2014 18 63 Bastianich | Friuli
Friulano “Orsone” 2016 11 39 Bastianich | Friuli
Gavi di Gavi “La Meirana” 2016 13 46 Broglia | Piemonte
Vermentino Il Bianco 2016 15 53 Il Torchio | Liguria
Verdicchio Classico 14 49 “Vigna di Gino” 2016 Fattoria San Lorenzo | Marche
rossi frizzanti gl BTL
“Labrusca” Lambrusco Rosso NV 14 49 Lini | Emilia-Romagna
ROSSI | REDS BTL
10032 Barolo “Cascina Nuova” 2012 140 Elvio Cogno | Piemonte
10103 Barolo 2013 209 Bartolo Mascarello | Piemonte
10328 Barbaresco “Rabaja” 2012 160 Bruno Rocca | Piemonte
10330 Barbaresco 2005 438 Gaja | Piemonte
28023 Pinot Nero 2014 92 Le Due Terre | Friuli
28014 Schioppettino 2006 140 Ronchi di Cialla | Friuli
27004 Amarone 2013 122 Allegrini | Veneto
14006 Sforzato di Valtellina 2012 108 Nino Negri | Lombardia
11511 Chianti Classico Riserva 83 “Marchese Antinori” 2014 Antinori | Toscana
15009 Montepulciano d’Abruzzo 2001 524 Emidio Pepe | Abruzzo
11282 “Dedicato a Walter” 2012 150 Cabernet Franc | Poggio al Tesoro | Toscana
112860 “Le Serre Nuove dell’Ornellaia” 2014 192 Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot | Frescobaldi | Toscana
112031 Tignanello 2014 273 Antinori | Toscana
11042 Castelgiocondo Brunello 2011 159 Frescobaldi | Toscana
24011 Sagrantino di Montefalco 116 “Collepiano” 2009 Arnaldo Capari | Umbria
BIBITE TUTTE NATURALI | ALL NATURAL DRINKS
Lurisia Sodas 4.80 9.3 fl ozAranciata, Acqua Tonica di Chinotto, Chinotto, or Gazzosa
Baladin 5.80 8.3 fl ozSpuma Nera, Cola, Ginger, Cedrata
GUS Sodas 3.80 12 fl ozDry Cola, Dry Blackberry, Dry Ginger Ale
Molecola Soda (Italian Cola) 4.20 11.15 fl oz
San Pellegrino Sodas 4.80 6.8 fl ozGrapefruit or Blood Orange
Niasca Portofino Limonata 5.80 8.75 fl oz
Niasca Portofino Mandarinata 5.80 8.75 fl oz
Small Lurisia Classic Water 4.00 16.9 fl ozSparkling or Still
Large Lurisia Classic Water 6.00 33.8 fl ozSparkling or Still
Achillea Fruit Juice 3.80 6.7 fl ozApricot, Pear, Pineapple
Small Plain-T Iced Black Tea 3.80 8 fl oz
Large Plain-T Iced Black Tea 12.80 33.8 fl oz
BIRRA | BEER
Alla Spina | On Tap
Nastro Azzurro, Peroni 5.1̊ ABV (Pilsner) 7 12 fl oz60 Minute, Dogfish Head 9 12 fl oz6.0˚ ABV (IPA)
In Bottiglia | Bottled
Bionda, Menabrea 5.0˚ ABV (Golden Lager) 7 12 fl oz
Ambrata, Menabrea 5.0˚ ABV (Amber Lager) 8 11 fl oz
Isaac, Baladin 5.0˚ ABV (Italian Blanche) 12 11.2 fl oz
Nora, Baladin 6.8˚ ABV (Spiced Beer) 11 11.2 fl oz
Sidro, Baladin 4.5˚ ABV (Cider) 12 8.45 fl oz
La Rossa, Moretti 7.2˚ ABV (Doppelbock) 7 11.2 fl oz
Midas Touch, Dogfish Head 9˚ ABV 9 12 fl oz (Ancient Ale)
90 Minute, Dogfish Head 9.0˚ ABV (IPA) 10 12 fl oz
Flesh & Blood, Dogfish Head 9 12 fl oz 7.5 ABV (IPA)
Indian Brown Ale, Dogfish Head 8 12 fl oz7.2˚ ABV
Duchessa, Birra del Borgo 12 11.2 fl oz5.8˚ ABV (Saison)
Rosati | roses gl BTL “Rosa Vittoria” 2016 14 49 (Nebbiolo, Arneis) Castello di Santa Vittoria | Piemonte
Cirò “Mabilia” Rosato 2016 12 42 (Gaglioppo) Ippolito | Calabria
rossI | reds gl BTL
“Nestri” Rosso 2013 (Merlot, Refosco) 14 49 Meroi | Friuli
Barbera “Briccotondo” 2015 11 39 Fontanafredda | Piemonte
Dolcetto di Dogliani 2014 13 46 San Romano | Piemonte
Sangiovese “I Perazzi” 2016 11 39 La Mozza | Toscana
Cerausolo di Vittoria 2014 13 46 (Nero d’Avola, Frappato) Planeta | Sicilia
grandi rossI gl BTL 1.5L
big reds
Barolo 2013 24 84 — Mirafiore | Piemonte
Nebbiolo d’Alba “Nebius” 2013 18 63 —Castello di Santa Vittoria | Piemonte
Aragone 2011 22 77 144 (Sangiovese, Syrah, Alicante, Carignan) La Mozza | Toscana
“Crognolo” 2014 (Sangiovese) 22 77 — Tenuta Sette Ponti | Toscana
ROSSI | REDS (CONTINUED) BTL
16005 Taurasi 2011 (Aglianico) 90 Feudi di San Gregorio | Campania
18011 “Ripe del Falco” Cirò Classico 2002 107 (Gaglioppo) Ippolito | Calabria
19013 Primitivo “17” 2012 81 Polvanera | Puglia
23027 “Mille e una Notte” 2009 178 (Nero d’Avola) Donnafugata | Sicilia
BIANCHI | WHITES BTL
28836 Friulano “Plus” 2011 78 Bastianich | Friuli
11816 Pomino Bianco Riserva Benefizio 2014 80 Frescobaldi | Toscana
24801 “Cervaro della Sala” 2015 116 Chardonnay, Grechetto Castello della Sala | Umbria
28814 “Terre Alte” 2013 150 Friulano, Pinot Bianco, Sauvignon Livio Felluga | Friuli
10828 “Rossj-Bass” 2015 158 Chardonnay, Sauvignon Gaja | Piemonte
Vino Libero wines are made without herbicides, chemical fertilizers and with a minimal amount of added sulfites. For more info, visit our wine shop on 23rd Street.
SPUMANTI | SPARKLING BTL
29081 Trento DOC “Perlè” 2009 70 Cantine Ferrari | Trentino-Alto Adige
16016 Gragnano Rosso Frizzante 2016 40 Cantine Federiciane | Campania
29012 Franciacorta Brut “Cabochon” 2005 150 Monte Rossa | Lombardia
29037 Trento DOC “Perlè Rose” 2008 161 Cantine Ferrari | Trentino-Alto Adige
I VOLUMI BOLLATI 500ML 1L
FONTANAFREDDA10915 Barbera “Briccotondo” 2010 28 — Piemonte
10922 Barolo “Serralunga” 2007 57 108 Piemonte (2011)
GRANDI VINI | WINES BY THE BOTTLE ONLY
#WineWednesdayEach Wednesday, our wine experts choose a very special wine to pour by the glass at a very special price.
All Day | Only while supplies last
SOMM’S PICKAsk us about our Sommelier’s
pick to learn about our current off-menu wine special.
We love Fernet-Branca too! Keep the party going at The Great Branca Bar, our pop-up cocktail bar at Manzo.
Malfy Gin Originale, Carpano Antica Formula and Fernet-Branca
