div class=trans-pagebutton class=gotoPage data-page=1Page 1button div class=trans-imagea href=https:reader042fdocumenticomreader042viewer20220314135c669ab809d3f2d0218c8e4dhtml5page1jpg target=_blank img data-url=document2015-06-08-1824-di-sate-50-gr-di-olio-extravergine-di-oliva-pulite-il-cavolfiorehtmlpage=1 data-page=1 class=trans-thumb lazyload alt=Page 1: 2015-06-08 18:24 - ristorantebertoncom · di sate 50 gr di olio extravergine di Oliva Pulite il cavolfiore lasciando attaccate le foglie tagliatelo a metà tn toccasana una loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAQAAAC1HAwCAAAAC0lEQVR42mM8Uw8AAh0BTZud3BwAAAAASUVORK5CYII= data-src=https:reader042fdocumenticomreader042viewer20220314135c669ab809d3f2d0218c8e4dhtml5thumbnails1jpg width=140 height=200 adivdivdiv class=trans-pagebutton class=gotoPage data-page=2Page 2button div class=trans-imagea href=https:reader042fdocumenticomreader042viewer20220314135c669ab809d3f2d0218c8e4dhtml5page2jpg target=_blank img data-url=document2015-06-08-1824-di-sate-50-gr-di-olio-extravergine-di-oliva-pulite-il-cavolfiorehtmlpage=2 data-page=2 class=trans-thumb lazyload alt=Page 2: 2015-06-08 18:24 - ristorantebertoncom · di sate 50 gr di olio extravergine di Oliva Pulite il cavolfiore lasciando attaccate le foglie tagliatelo a metà tn toccasana una loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAQAAAC1HAwCAAAAC0lEQVR42mM8Uw8AAh0BTZud3BwAAAAASUVORK5CYII= data-src=https:reader042fdocumenticomreader042viewer20220314135c669ab809d3f2d0218c8e4dhtml5thumbnails2jpg width=140 height=200 adivdiv