New metodo classico en - Zýmē
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www.zyme.it METODO CLASSICO Cat egory |W hit eSparkl ing W ine(Cl assic Met hod) In a word: elegance The label conveysthe continuousflowof the bubblesonthe surface of the wine, like a dance on a festive occasion. Metodo Classico dosaggio zero VSQ white quality sparklingwine Zero Dosage -vintage wine Town/area: Bedizzole, Brescia (Lombardia) Soil profile: clay Grapes: 100% Pinot noir Technical data: alcohol 12,5% residual sugar 3 g/l total acidity 7.8 g/l dry extract 23 g/l pH 3.10 Vineyard operations: organic fertilisation and hand-pruning; shoot-thinning, leaf-pulling, cluster-thinning. Manual harvestingtowards end ofAugust in bins of 300 kg Vinification and maturation: the clustersare pressed and the must separated,then it is gravity settled at 7/8°C for 48 hours, and fermented with cultured yeastsat a controlled temperature. In the springfollowing harvest, cane sugar and new yeasts are added to the wine, and it receivesa secondary fermentation in the bottle, inaccord with the classic method.The wine maturessur lie along 4 years with periodic riddling, and isthen disgorged and topped up with the same wine, with no liqueur dʼexpédition Ideal food pairing: outstandingasanaperitif wine, deliciouswith shellfish, fish, vegetable preparations, mixed nuts Servingtemperature: 12°C Recommended glass: balloon-or tulip-shaped stemmed glass Appearance: pale yellow with greenish highlights, bead of pin-point bubbles Bouquet: springwildflowers, acacia honey, yeast, mixed nuts, black liquorice, gunflint Palate: savoury, dry, very appealing, with slender bead; impressionsof fresh-baked bread, yeastiness, and blackliquorice on the finish Available sizes: 750 ml,1.5 l Packaging: casesof 6 bottles
Transcript of New metodo classico en - Zýmē
www.zyme.it
METODO CLASSICOCategory |WhiteSparklingWine(Classic Method)
Inaword:eleganceThe labelconveysthecontinuousflowofthebubblesonthesurfaceofthewine,likeadanceonafestiveoccasion.
MetodoClassicodosaggiozeroVSQwhitequalitysparklingwineZeroDosage-vintagewineTown/area:Bedizzole,Brescia(Lombardia)Soilprofile:clayGrapes:100% PinotnoirTechnicaldata:alcohol12,5%residualsugar3g/ltotalacidity7.8g/ldryextract23g/lpH3.10Vineyardoperations:organicfertilisationandhand-pruning;shoot-thinning,leaf-pulling,cluster-thinning.ManualharvestingtowardsendofAugust inbinsof300kg
Vinificationandmaturation:theclustersarepressedandthemustseparated,thenit isgravitysettledat7/8°C for48hours,and fermentedwithculturedyeastsatacontrolled temperature.Inthespringfollowingharvest,canesugarandnewyeastsareaddedto thewine,and it receivesasecondaryfermentationinthebottle,inaccordwiththe classicmethod.Thewinematuressur lie along4yearswithperiodicriddling,and isthendisgorgedandtoppedupwiththesamewine,withno liqueurd e̓xpéditionIdeal foodpairing:outstandingasanaperitifwine,deliciouswithshellfish,fish,vegetablepreparations,mixednutsServingtemperature: 12°CRecommendedglass: balloon-ortulip-shapedstemmedglassAppearance:paleyellowwithgreenishhighlights,beadofpin-pointbubblesBouquet:springwildflowers,acaciahoney,yeast,mixednuts,blackliquorice,gunflint
Palate:savoury,dry,veryappealing,withslenderbead;impressionsoffresh-bakedbread,yeastiness,andblackliquoriceonthe finishAvailablesizes:750ml,1.5lPackaging:casesof6bottles
