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METODO CLASSICOCategory |WhiteSparklingWine(Classic Method)

Inaword:eleganceThe labelconveysthecontinuousflowofthebubblesonthesurfaceofthewine,likeadanceonafestiveoccasion.

MetodoClassicodosaggiozeroVSQwhitequalitysparklingwineZeroDosage-vintagewineTown/area:Bedizzole,Brescia(Lombardia)Soilprofile:clayGrapes:100% PinotnoirTechnicaldata:alcohol12,5%residualsugar3g/ltotalacidity7.8g/ldryextract23g/lpH3.10Vineyardoperations:organicfertilisationandhand-pruning;shoot-thinning,leaf-pulling,cluster-thinning.ManualharvestingtowardsendofAugust inbinsof300kg

Vinificationandmaturation:theclustersarepressedandthemustseparated,thenit isgravitysettledat7/8°C for48hours,and fermentedwithculturedyeastsatacontrolled temperature.Inthespringfollowingharvest,canesugarandnewyeastsareaddedto thewine,and it receivesasecondaryfermentationinthebottle,inaccordwiththe classicmethod.Thewinematuressur lie along4yearswithperiodicriddling,and isthendisgorgedandtoppedupwiththesamewine,withno liqueurd e̓xpéditionIdeal foodpairing:outstandingasanaperitifwine,deliciouswithshellfish,fish,vegetablepreparations,mixednutsServingtemperature: 12°CRecommendedglass: balloon-ortulip-shapedstemmedglassAppearance:paleyellowwithgreenishhighlights,beadofpin-pointbubblesBouquet:springwildflowers,acaciahoney,yeast,mixednuts,blackliquorice,gunflint

Palate:savoury,dry,veryappealing,withslenderbead;impressionsoffresh-bakedbread,yeastiness,andblackliquoriceonthe finishAvailablesizes:750ml,1.5lPackaging:casesof6bottles