Rigatoni con Pomodori Affumicati | 19Afeltra Rigatoni, Fire-Roasted Early Girl Tomatoes, Garlic, Basil

add mozzarella di bufala +6 RaviolI di melanzane | 21Eggplant-Stuffed Ravioli, Mutti Tomatoes, Ricotta Salata, Basil

Pappardelle alla Bolognese | 25Hand-Cut Pasta, Beef and Pork Ragù, 18-Month Parmigiano Reggiano® DOP

Tagliatelle ai funghi | 27Housemade Pasta, Roasted Mushrooms, 18-Month Parmigiano Reggiano® DOP

Linguine con Gamberi e Zucchine | 28Afeltra Spaghetti, Wild-Caught Paradise Shrimp, Weiser Farms Zucchini, Basil

Bucatini all’astice | 39Afeltra Bucatini, Poached Lobster, Basil

our producers

Please inform your server of any al lergies or dietary restrictions. | *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne i l lness.

Jidori Chicken, CAFree-range, humanely raised chicken

Superior Farms, CONon GMO lamb from sustainable farms

Intuitive ForAger, CAOrganic produce from sustainable farms in California

SNAKE RIVER FARMSSustainable pasture-raised wagyu beef

Weiser Farms, CAHeirloom carrots, melons and potatoes

Luxe SeaFood, CAFresh wild caught local tuna

regier farm, CACertified Organic fruit

Vintage Beef Company100% grass-fed, grass-finished beef

000022 06.12.20

batch no. date

Bruschetta con pomodoro | 12Grilled Housemade Otto Bread, Heirloom Tomatoes, Basil

Bruschetta Emiliana | 15Grilled Housemade Otto Bread, DOK Dall’Ava 18-Month Prosciutto di San Daniele, Nonno Nanni Stracchino

Insalata Verde | 15Baby Rainbow Chard, Herbed Vinaigrette

Zucchine | 16Grilled Weiser Farms Zucchini, Pecorino Pepato, Toasted Almonds

Barbabietole al carbone | 16Fire-Roasted Badger Flame Beets, Santa Barbara Pistachios, Fiore Sardo DOP

Funghi Scottati | 18Char-grilled Whole Oyster Mushroom, Sea Salt, Tuscan Olive Oil

Pesche e Burrata | 21Burrata, Regier Farms Peaches, Basil, Grilled Rustic Bread

Cuore di Lattuga | 21Lil’ Gem Lettuce, Local Dungeness Crab, Avocado, Meyer Lemon

Spiedini di polPo | 22Grilled and Braised Octopus, Fingerling Potatoes, Lemon Agrodolce

Soft Shell crab | 25Grilled Soft Shell Crab, Smoked Caper Aioli

things on the sideCONTORNI

Broccoli | 11Charred Thao Farms Broccoli di Ciccio, Calabrian Chili, Lemon

asparagi grigliati | 11Grilled Delta Asparagus, Extra Virgin Olive Oil, Lemon

Patate | 11Weiser Farms Magic Myrna Potatoes, Green Beans, Basil Pesto, 18-Month Parmigiano Reggiano® DOP

PASTA things with pasta

Pollo alla brace | 29Wood-Fired Jidori Half Rotisserie Chicken, Kerry’s Marinated Cherry Tomatoes, Cucumber, Oregano, Lemon

Bistecca* | 32Creekstone Prime Coulotte Steak, Arugula, 18-Month Parmigiano Reggiano® DOP, Lemon

Tagliata* | 47Grass-Fed Vintage Beef from Australia, Sea Salt, Tuscan Olive Oil

tonno* | 35 Grilled Bigeye Tuna, Sundried Tomato Vinaigrette

Melanzane arrosto | 21Slow-Grilled Eggplant, Pomegranate, Basil, Roasted Caponata

branzino Intero | 45Grilled Whole Branzino, Garlic, Oregano, Herb Salad, Lemon

Wagyu Tomahawk Ribeye* | 160 To ShareDry-Aged 45 days, 32oz Snake River FarmsGrilled Asparagus, Beef-Fat Roasted Potatoes

ALLa GRIgLiA things from the grill

Original

WOOD BURNING ITALIAN GRILL

chef’s selEction | 35A selection of Italian cured meats and cheeses served with apricot mostarda, marinated olives and grilled housemade bread

executive chef: Jonathan Katzchef de cuisine: Cesar Castro

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Arrosticinispeared meat things6 for 12 | 12 for 22

POLLOChicken Jidori farms

manzo*Angus beef Creekstone Farms

MontoNe*Mature sheep (Mutton) Superior Farms, CO

VegetarianVegan