PICCOLI PIATTI ALLa GRIgLiA CONTORNI the side · 2020. 6. 12. · CONTORNI the side Broccoli | 11...
1
Rigatoni con Pomodori Affumicati | 19 Afeltra Rigatoni, Fire-Roasted Early Girl Tomatoes, Garlic, Basil add mozzarella di bufala +6 RaviolI di melanzane | 21 Eggplant-Stuffed Ravioli, Mui Tomatoes, Ricoa Salata, Basil Pappardelle alla Bolognese | 25 Hand-Cut Pasta, Beef and Pork Ragù, 18-Month Parmigiano Reggiano® DOP Tagliatelle ai funghi | 27 Housemade Pasta, Roasted Mushrooms, 18-Month Parmigiano Reggiano® DOP Linguine con Gamberi e Zucchine | 28 Afeltra Spaghei, Wild-Caught Paradise Shrimp, Weiser Farms Zucchini, Basil Bucatini all’astice | 39 Afeltra Bucatini, Poached Lobster, Basil our producers Please inform your server of any allergies or dietary restrictions. | *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Jidori Chicken, CA Free-range, humanely raised chicken Superior Farms, CO Non GMO lamb from sustainable farms Intuitive ForAger, CA Organic produce from sustainable farms in California SNAKE RIVER FARMS Sustainable pasture-raised wagyu beef Weiser Farms, CA Heirloom carrots, melons and potatoes Luxe SeaFood, CA Fresh wild caught local tuna regier farm, CA Certified Organic fruit Vintage Beef Company 100% grass-fed, grass-finished beef 000022 06.12.20 batch no. date Bruschetta con pomodoro | 12 Grilled Housemade Oo Bread, Heirloom Tomatoes, Basil Bruschetta Emiliana | 15 Grilled Housemade Oo Bread, DOK Dall’Ava 18-Month Prosciuo di San Daniele, Nonno Nanni Stracchino Insalata Verde | 15 Baby Rainbow Chard, Herbed Vinaigree Zucchine | 16 Grilled Weiser Farms Zucchini, Pecorino Pepato, Toasted Almonds Barbabietole al carbone | 16 Fire-Roasted Badger Flame Beets, Santa Barbara Pistachios, Fiore Sardo DOP Funghi Scottati | 18 Char-grilled Whole Oyster Mushroom, Sea Salt, Tuscan Olive Oil Pesche e Burrata | 21 Burrata, Regier Farms Peaches, Basil, Grilled Rustic Bread Cuore di Lattuga | 21 Lil’ Gem Leuce, Local Dungeness Crab, Avocado, Meyer Lemon Spiedini di polPo | 22 Grilled and Braised Octopus, Fingerling Potatoes, Lemon Agrodolce Soft Shell crab | 25 Grilled Soſt Shell Crab, Smoked Caper Aioli things on the side CONTORNI Broccoli | 11 Charred ao Farms Broccoli di Ciccio, Calabrian Chili, Lemon asparagi grigliati | 11 Grilled Delta Asparagus, Extra Virgin Olive Oil, Lemon Patate | 11 Weiser Farms Magic Myrna Potatoes, Green Beans, Basil Pesto, 18-Month Parmigiano Reggiano® DOP PASTA things with pasta Pollo alla brace | 29 Wood-Fired Jidori Half Rotisserie Chicken, Kerry’s Marinated Cherry Tomatoes, Cucumber, Oregano, Lemon Bistecca* | 32 Creekstone Prime Couloe Steak, Arugula, 18-Month Parmigiano Reggiano® DOP, Lemon Tagliata* | 47 Grass-Fed Vintage Beef from Australia, Sea Salt, Tuscan Olive Oil tonno* | 35 Grilled Bigeye Tuna, Sundried Tomato Vinaigree Melanzane arrosto | 21 Slow-Grilled Eggplant, Pomegranate, Basil, Roasted Caponata branzino Intero | 45 Grilled Whole Branzino, Garlic, Oregano, Herb Salad, Lemon Wagyu Tomahawk Ribeye* | 160 To Share Dry-Aged 45 days, 32oz Snake River Farms Grilled Asparagus, Beef-Fat Roasted Potatoes ALLa GRIgLiA things from the grill WOOD BURNING ITALIAN GRILL chef’s selEction | 35 A selection of Italian cured meats and cheeses served with apricot mostarda, marinated olives and grilled housemade bread executive chef: Jonathan Katz chef de cuisine: Cesar Castro GRAN TAGLIERE the board CAROTA carrot *Arrosticini are a classic regional dish from Abruzzo. Montone, or Muon, is the original meat used for arrosticini. PICCOLI PIATTI small things TIMO thyme mucca Cow MoNtone Sheep Pollo Chicken Maiale Pig Arrosticini speared meat things 6 for 12 | 12 for 22 POLLO Chicken Jidori farms manzo* Angus beef Creekstone Farms MontoNe* Mature sheep (Muon) Superior Farms, CO Vegetarian Vegan
Transcript of PICCOLI PIATTI ALLa GRIgLiA CONTORNI the side · 2020. 6. 12. · CONTORNI the side Broccoli | 11...
Rigatoni con Pomodori Affumicati | 19Afeltra Rigatoni, Fire-Roasted Early Girl Tomatoes, Garlic, Basil
add mozzarella di bufala +6 RaviolI di melanzane | 21Eggplant-Stuffed Ravioli, Mutti Tomatoes, Ricotta Salata, Basil
Pappardelle alla Bolognese | 25Hand-Cut Pasta, Beef and Pork Ragù, 18-Month Parmigiano Reggiano® DOP
Tagliatelle ai funghi | 27Housemade Pasta, Roasted Mushrooms, 18-Month Parmigiano Reggiano® DOP
Linguine con Gamberi e Zucchine | 28Afeltra Spaghetti, Wild-Caught Paradise Shrimp, Weiser Farms Zucchini, Basil
Bucatini all’astice | 39Afeltra Bucatini, Poached Lobster, Basil
our producers
Please inform your server of any al lergies or dietary restrictions. | *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne i l lness.
Jidori Chicken, CAFree-range, humanely raised chicken
Superior Farms, CONon GMO lamb from sustainable farms
Intuitive ForAger, CAOrganic produce from sustainable farms in California
SNAKE RIVER FARMSSustainable pasture-raised wagyu beef
Weiser Farms, CAHeirloom carrots, melons and potatoes
Luxe SeaFood, CAFresh wild caught local tuna
regier farm, CACertified Organic fruit
Vintage Beef Company100% grass-fed, grass-finished beef
000022 06.12.20
batch no. date
Bruschetta con pomodoro | 12Grilled Housemade Otto Bread, Heirloom Tomatoes, Basil
Bruschetta Emiliana | 15Grilled Housemade Otto Bread, DOK Dall’Ava 18-Month Prosciutto di San Daniele, Nonno Nanni Stracchino
Insalata Verde | 15Baby Rainbow Chard, Herbed Vinaigrette
Zucchine | 16Grilled Weiser Farms Zucchini, Pecorino Pepato, Toasted Almonds
Barbabietole al carbone | 16Fire-Roasted Badger Flame Beets, Santa Barbara Pistachios, Fiore Sardo DOP
Funghi Scottati | 18Char-grilled Whole Oyster Mushroom, Sea Salt, Tuscan Olive Oil
Pesche e Burrata | 21Burrata, Regier Farms Peaches, Basil, Grilled Rustic Bread
Cuore di Lattuga | 21Lil’ Gem Lettuce, Local Dungeness Crab, Avocado, Meyer Lemon
Spiedini di polPo | 22Grilled and Braised Octopus, Fingerling Potatoes, Lemon Agrodolce
Soft Shell crab | 25Grilled Soft Shell Crab, Smoked Caper Aioli
things on the sideCONTORNI
Broccoli | 11Charred Thao Farms Broccoli di Ciccio, Calabrian Chili, Lemon
asparagi grigliati | 11Grilled Delta Asparagus, Extra Virgin Olive Oil, Lemon
Patate | 11Weiser Farms Magic Myrna Potatoes, Green Beans, Basil Pesto, 18-Month Parmigiano Reggiano® DOP
PASTA things with pasta
Pollo alla brace | 29Wood-Fired Jidori Half Rotisserie Chicken, Kerry’s Marinated Cherry Tomatoes, Cucumber, Oregano, Lemon
Bistecca* | 32Creekstone Prime Coulotte Steak, Arugula, 18-Month Parmigiano Reggiano® DOP, Lemon
Tagliata* | 47Grass-Fed Vintage Beef from Australia, Sea Salt, Tuscan Olive Oil
tonno* | 35 Grilled Bigeye Tuna, Sundried Tomato Vinaigrette
Melanzane arrosto | 21Slow-Grilled Eggplant, Pomegranate, Basil, Roasted Caponata
branzino Intero | 45Grilled Whole Branzino, Garlic, Oregano, Herb Salad, Lemon
Wagyu Tomahawk Ribeye* | 160 To ShareDry-Aged 45 days, 32oz Snake River FarmsGrilled Asparagus, Beef-Fat Roasted Potatoes
ALLa GRIgLiA things from the grill
Original
WOOD BURNING ITALIAN GRILL
chef’s selEction | 35A selection of Italian cured meats and cheeses served with apricot mostarda, marinated olives and grilled housemade bread
executive chef: Jonathan Katzchef de cuisine: Cesar Castro
GRAN TAGLIERE the board
CAROTAcarrot
*Arr
osti
cini
are
a c
lass
ic r
egio
nal d
ish
from
Abr
uzzo
. Mon
tone
, or
Mutt
on, i
s th
e or
igin
al m
eat
used
for
arr
osti
cini
.
PICCOLI PIATTIsmall things
TIMOthyme
muccaCow
MoNtoneSheep
PolloChicken
MaialePig
Arrosticinispeared meat things6 for 12 | 12 for 22
POLLOChicken Jidori farms
manzo*Angus beef Creekstone Farms
MontoNe*Mature sheep (Mutton) Superior Farms, CO
VegetarianVegan
