Primitivo di Manduria · 2019. 6. 5. · Primitivo di Manduria [email protected] MOTTURA Vini del...
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Primitivo di Manduria [email protected] www.motturavini.it www.lepitre.it MOTTURA Vini del Salento S.r.l. Piazza Melica, 4 - 73058 Tuglie, Lecce - Italia Tel./Fax +39 0833 596601 QUATTRO GENERAZIONI QUATTRO GENERAZIONI Le Pitre Primitivo di manduria Denominazione d’origine controllata Municipalities in provinces of Taranto Calcareous, argillaceous Vineyard tree 80 Primitivo Moderate winter, very dry spring and summer Manually when just ripe, selecting grapes carefully Selection of the grape with selector tape. Fermentation of must under controlled temperature conditions. Maceration for 20-25 days with periodic delestage and pumping over. Malolactic in barriques in an environment conditioned and periodic batonnage 12 months of oak barrels 2-3 months in the bottle Deep red with purplish reflections Intense aroma of red fruit in jam, morello, cherry and walnut shells Velvety, full bodies, harmonious and persistent 14,5%vol Red meats, roasts, aged cheeses 18°C Gran Cru Three to four years in a suitable wine cellar Brand Wine Classification Area of production Soil Cultivation sistem Yield in quintals per hectare Grapes Climate Harvest Winemaking technique Ageing Refinement Color Aroma Taste Alcohol content Recommended with Serving temperature Recommended glass Durability
Transcript of Primitivo di Manduria · 2019. 6. 5. · Primitivo di Manduria [email protected] MOTTURA Vini del...
Primitivo di Manduria
MOTTURA Vini del Salento S.r.l.Piazza Melica, 4 - 73058 Tuglie, Lecce - Italia
Tel./Fax +39 0833 596601
Q U A T T R O G E N E R A Z I O N IQ U A T T R O G E N E R A Z I O N I
Le Pitre
Primitivo di manduria
Denominazione d’origine controllata
Municipalities in provinces of Taranto
Calcareous, argillaceous
Vineyard tree
80
Primitivo
Moderate winter, very dry spring and summer
Manually when just ripe, selecting grapes carefully
Selection of the grape with selector tape. Fermentation of must under controlled temperature conditions. Maceration for 20-25 days with periodic delestage and pumping over. Malolactic in barriques in an environment conditioned and periodic batonnage
12 months of oak barrels
2-3 months in the bottle
Deep red with purplish re�ections
Intense aroma of red fruit in jam, morello, cherry and walnut shells
Velvety, full bodies, harmonious and persistent
14,5%vol
Red meats, roasts, aged cheeses
18°C
Gran Cru
Three to four years in a suitable wine cellar
Brand
Wine
Classi�cation
Area of production
Soil
Cultivation sistem
Yield in quintals per hectare
Grapes
Climate
Harvest
Winemaking technique
Ageing
Re�nement
Color
Aroma
Taste
Alcohol content
Recommended with
Serving temperature
Recommended glass
Durability
