8/14/2019 Massimo Dinner

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TAKAPUNA NEWMARKET ALBANY 

 10.5

 

Marinated Olives 6.5

Garlic Bread 6.5Homemade Turkish bread with herb butter.

Bread & Dips 9.5Hummus, olive oil and balsamic vinegar served with Turkish bread.

 

Spicy Turkish Meatballs 9.5

Salt and Pepper Squid 13.5With almond Provencal aioli and smoked chilli oil.

Marinated BBQ King Prawns 14.5

Brushetta 12.5Crusty bread with choice of topping.

Sigara Boregi 13.5Feta and parsley f ilo rolls served on a bed of hummus with Mediterranean

 Ca é Massimo Gift Vouchers Available Available for private functions Surcharge of 20% will apply on Public Holidays www.caemassimo.co.nz

Soup of The DayYour waitress will advise

To Start & Share

Pan-fried with garlic, chilli, thyme & lemon.

~ Smoked salmon, guacamole and fresh cucumber.~ Smoked chicken, sundried tomato & caramelized onion.~ Halloumi cheese, tomato salsa and rocket.

tomato sauce.

1/2 dozen 12, 1 dozen 19Steamed MusselsWith lemongrass & ginger in a spiced coconut sauce.

Mediterranean PlatterHummus, guacamole, sigara boregi, sundried tomato, roasted red capsicum,artichokes, feta, olives, balsamic olive oil and Turkish bread.

Seafood Platter 38Mussels, salt and pepper squid, king prawns

Selection of Fine New Zealand Cheese 25Kikorangi Blue, Te Mata Brie and aged cheddar served with Falwassercracker and fresh fruit.

 13.5

 

Smoked Chicken TortelliniWith mushrooms and capsicums in a rich creamed sauce.

Fettucinne CarbonaraManuka honey smoked bacon and mushrooms in a rich creamed sauce.

Salads

Catch Of The Day

Calamari SaladPan-fried, llets of calamari marinated in our secret recipe on fresh saladgreens with sweet chilli soy dressing.

Caesar SaladCos lettuce, free range poached eggs, croutons and anchovies tossed withparmesan cheese and our special dressing with a choice of bacon or chicken.

King Prawn and Chicken Crispy Noodle SaladA tropical combination of grilled prawns & chicken breast with tangy mangosalsa, avocado & curry dressing on crispy noodles and greens.

Pastas small 17.50 large 23.50

Pumpkin RavioliWith roasted capsicums in a rich tomato sauce.

Chicken and Mushrooms Risotto

Chicken llet and portobello mushrooms in risotto rice.

Mains

(Please ask) P.O.DPan-grilled with seasonal vegetables and beurre blanc topped withhomemade salsa.

Roasted Chicken Breast 28Tender chicken breast, grilled and oven roasted with roasted new potatoes,crunchy green beans and topped with creamed garlic sauce.

Pork Belly & Kumara Mash 28Twice roasted pork belly stued with mushrooms & herbs, served ona bed of kumara mash & watercress.

Seared Venison 32Marinated in Mediterranean spices, grilled and served withkumara mash & watercress.

Angus Eye Fillet 34Pan-grilled with kumara mash, sun-dried tomatoes, caramelized babyonion and nished with porcini jus.

Side OrdersSeasonal Vegetables

French Fries

Rocket and Parmesan salad

Kumara Mash

Potato Wedges

19.5

and grilled smoked salmon with almond Provencal aioli.

Seared Scallops 13With garlic butter and herbs.

B.L.A.T 15.5

Fish & Chips 18.5Tempura battered sh with lemon tartare sauce and fries.

Cajun Chicken Open Sandwich 17.5

Burger / Sandwich Selection

Manuka honey smoked bacon, lettuce, guacamole and tomatowith fruit chutney served on toasted Turkish bread.

Grilled spiced chicken llets with manuka honey smoked bacon,avocado, tomato, fresh lettuce and aioli on Turkish bread.

Massimo Burger 18.5Beef patty with melted cheese, bacon, lettuce, tomato,

tangy mango salsa and aioli served with fries.

Greek SaladFeta, olives, tomato, cucumber, red onions and greens with lemon juiceolive oil dressing.With chicken or smoked salmon 17.5

Seared Scallops Salad 18.5

With garlic butter and herbs on rocket and parmesan salad.

17.5

18.5

18.5

6.5