SPIRITS

BEVERAGES

GRAPPE

AMARI

SOFT DRINKS

RUM

BEERS WARM DRINKS

WHISKY

BRANDY

COGNAC

CALVADOS

Grappa Bianca - Val De Brun 3Grappa di Pinot Barrique - Villa Torretta 3,5Grappa di Moscato - Villa Torretta 3,5Grappa di Chardonnay - Villa Torretta 3,5Acquavite di Chardonnay - Villa Zarri 4Uva Viva - Poli 5Grappa Sarpa Barrique - Poli 5Grappa 903 Barrique - Maschio Bonaventura 5

Liquirizia / Amaro del Capo / Sambuca / Averne / Vecchia Romagna / Unicum / Montenegro / Cynar / Brancamenta / Disaronno / Braulio / Limoncello / Fernet Branca... 3,5Fernet / Rosolio / Marasca - Dispensa di Amerigo 4Nocino - Dispensa di Amerigo 5

Mineral water - Levissima • bott 0,75 l 2,8Coca-Cola (glass) • bott 0,33 l 3,5Coca-Cola Zero (glass) • bott 0,33 l 3,5Sprite (glass) • bott 0,33 l 3,5Fanta (glass) • bott 0,33 l 3,5Lemon iced tea - San Benedetto • can 0,33 l 3,5Spritz Aperol or Campari 5Beer zero alcohol - Moretti • bott 0,33 l 3,5

Havana Club 7 years - Cuba 5Barbacourt 8 years - Haiti 5Trois Rivieres - Martinica 5Pampero Especial - Venezuela 5J. Bally Vieux Agricole - Martinica 5Matusalem Riserva 15 years - Cuba 6La Mauny Vieux Agricole - Martinica 6Zacapa 23 years - Guatemala 8

Draft beer lager - Heineken • 0,25 l/0,50 l 2,5/4,5 Heineken • bott 0,33 l 3,5Moretti red • bott 0,33 l 3,5Menabrea • bott 0,33 l 3,5Moretti Italian Pale Ale • bott 0,33 l 4Craft beer Bologna Pils - Zapap • bott 0,33 l 6,5Craft beer Weissbier - MFB • bott 0,5 l 7Affligem d’Abbazia Blonde • bott 0,75 l 10Moretti gran cru • bott 0,75 l 12

Espresso / Decaf / Orzo / Macchiato / Ginseng - Segafredo 1,7Coffee with alcohol 2,5Hot tea - Brodies 2

Glen Grant 5Jameson 5Jack Daniels 5Laphroaig 10 years 7Talisker 10 years 7Oban 14 years 7Caol ila 12 years 7Lagavulin 16 years 8

Villa Zarri 10 years - Bologna 6Cardenal Mendoza - Spagna 7

Remy Martin VSOP 7

Chateau du Breuil 7

* It can be used some frozen or defrosted foodstuffs We recommend to point out to the waiter any allergies or intolerances

menu design CHIARA MACCAFERRIdrawings - DTailsLab www.dtailslab.etsy.com

HOMEMADE PASTA Our pasta makers prepare every day fresh pasta

Bolognese tortellini in broth or with Parmigiano cream 13Tagliatelle with traditional ragu sauce 9,5 Green taglioline with Parma ham and butter sauce 9,5 Tagliatelle with tomato and onion sauce 9,5 Balanzoni with butter and sage sauce 10 Passatelli with sauseges and saffron ragu 9,5Pappardelle with deer ragu 12Rigatoni with sausege, caramelized spring onion and pecorino 9,5Pumpkin tortelli with fossa cheese and balsamic vinegar 10 Potato triangles with pancetta and chives 10 Pasta with beans 8,5

OUR TRADITIONAL STARTERSPerfect to share

Choice of italian cold cuts Prosciutto crudo, salame, coppa di testa, mortadella, salame rosa with crescentine or tigelle 12Basket of crescentine or tigelle 4Culatello with pan brioche 9Our homemade cold cut 8Ricotta cheese with boiled must 5Fresh chopped vegetables 5Pistachio-crusted cold mortadella balls with Parmigiano mousse 7Fried polenta with squacquerone cheese 7Artichokes in olive oil 5Squacquerone typical fresh and soft cheese 4Mortadella mousse 4Pickled vegetables in olive oil 4Onions pickles 4

Se t’vò stè ben, magna fort

e be de’ ven!

If you want to feel good, eat a lot

and drink wine!

Bulaggna la grasa, par chi i sta,

brisa par chi i pasa

Bologna the fat, for those who live there, not for those

who pass by

Service charge and our homemade bread 2All prices are in Euro

vegetarian plate

traditional regional plate

HOMEMADE DESSERTSOr even a small crush

HALF PORTION

MAIN AND SIDE DISHES Not just meatballs!

Chocolate cake 2,7 4,5 Rice and almond cake 2,7 4,5Zuppa inglese 2,7 4,5Mascarpone sweet cream/with chocolate flakes 2,7 4,5Chocolate balls 2,7 4,5Vanilla ice cream/with sour cherries 2,7 4,5/5Lemon ice cream/with vodka 2,7 4,5/5Chocolate bonet 5Mascarpone and coffee cream 4,5Fresh pineapple 4,5

Meatballs in tomato and green peas sauce * 10Fried meatballs with our crispy fried potatoes 10Meatballs and potatoes in white wine sauce 10 Spicy meatballs in tomato sauce 10 Small meatballs of tortellini stuffings with salted spinaches 10 Veggie fried balls stuffed with broccoli and scamorza with pumpkin crisps 10 Veggie fried balls stuffed with eggplant and mozzarella with our crispy fried potatoes 10 Braised beef cheek with mashed potatoes 13 Rabbit rollè with roasted peppers 13 Bolognese veal cutlet with our crispy fried potatoes 16Grilled sliced beef with rocket salad and shaved Parmigiano 18Eggplant parmigiana 9Homemade potato crisps/pumpkin crisps 3,5Our crispy fried potatoes 4Friggione braised onions in tomato sauce 4Salted spinaches with butter and Parmigiano 4Mixed salad radicchio, lettuce, rocket salad, tomato and carrot 5Oven baked vegetables eggplant, zucchini, radicchio, peppers/with melted cheese 6/8

OUR SUPPLIERS We select our raw materials carefully and according to km0 criteria

AZ. AGRICOLA ORLANDINI di SESTO IMOLESE free range eggs

CASEIFICIO ROSOLA di ZOCCA Parmigiano Reggiano 22 months and butter

DISPENSA DI AMERIGO di SAVIGNO liqueurs

CENTRALE DEL LATTE di CESENA milk and cheeses

LABORATORIO DEI COMMERCIANTI di CASTELMAGGIORE ice cream

MACELLERIA ZIVIERI di ZOLA PREDOSA meat

MOLINO SPADONI di RAVENNA flours

POLLERIA RANOCCHI meat

SAPORI DEL BORGO di CASTEL GUELFO meat

SALUMIFICIO FELSINEO di ZOLA PREDOSA mortadella tOur-Tlen

SALUMIFICIO FRANCESCHINI del CASTELLO DI SERRAVALLE cold cuts

SALUMIFICIO VILLANI di BOLOGNA cold cuts

SPARKLING

ORGANIC Without added sulfites

WHITE

SPARKLING

RED

RED

WHITES

Pignoletto sparkling - La Mancina • 0,375 l 8,5Pignoletto sparkling - La Mancina 14 Pignoletto Brut - La Mancina 17Pignoletto Brut - Tizzano 16Le Grand Pignol Pignoletto Brut - La Battagliola 16Unique Brut Rosé (metodo classico) - Medici Ermete 17Lambrusco Brut - Cantina Della Volta 20Lambrusco Brut Trentasei - Cantina Della Volta 25

Pignoletto Vines Sum sui lieviti - Oro di DIamanti 16Barbera (ancestral method) - Oro di Diamanti 16Sangiovese Superiore - Monticino Rosso 18

Pignoletto flat - Fedrizzi • 0,375 l 9Albana “A” - Monticino Rosso • 0,375 l 9Albana dry Neblina - Madonia 15Pignoletto flat - La Mancina 15Sauvignon - Tizzano 15 Chardonnay Bologna Bianco - Isola 15Rambela - Randi 16Pignoletto superiore Alto Vanto - Aldrovandi 18Riesling Le Vaie - Isola 18Chardonnay Tornese - La Palazza 18Albana Vitalba (in anfora) - Tre Monti 25

Prosecco superiore Bareta - Merotto 18Franciacorta Brut - Vezzoli 23Trento Doc Brut Maximum - Ferrari 25Trento Doc Perlé - Ferrari 35Franciacorta Brut - Vezzoli • 1,5 l 45Champagne Carte D’Or Brut - Drappier 46Champagne Brut - Laurent Perrier 67

Cabernet Sauvignon - Isola • 0,375 l 8,5Lambrusco Concerto - Medici Ermete • 0,375 l 8,5Gutturnio - La Pernice • 0,375 l 8,5Sangiovese superiore Fermavento - Madonia • 0,375 l 9,5Sangiovese - Giacondi 13Barbera sparkling - La Mancina 14Sangiovese Tenentino - Madonia 14Lambrusco Reggiano Concerto - Medici Ermete 14Cabernet Sauvignon - Isola 14Lambrusco Grasparossa - Medici Ermete 14Lambrusco Grasparossa - La Battagliola 15Gutturnio - La Pernice 15 Cabernet Sauvignon - Tizzano 16Merlot Lanciotto - La Mancina 16Bursôn - Randi 17La vigna del sangiovese - Ronco del suffragio 17Sangiovese superiore Fermavento - Madonia 18Sangiovese riserva Torre di Ceparano - La Zerbina 18Sangiovese superiore Riserva Millo - Monti 19Merlot - Aldrovandi 20Pinot Nero Fermo - Cantina Della Volta 20Bologna Rosso Balanzone - Folesano 21

Valpolicella Classico - Allegrini • 0,375 l 11Brunello di Montalcino - Cantina Da Vinci 45Amarone della Valpolicella - Ca’ Rugate 50Montevetrano - Montevetrano 60Tignanello - Marchesi Antinori 85

Falanghina - Mastroberardino • 0,375 l 9,5Falanghina - Mastroberardino 17Collio - Keber 26Cervaro - Castello della Sala Antinori 45Vintage Tunina - Jermann 55Furore Bianco Fiorduva - Cuomo 70

Wine by glass4-6

REGIONAL WINES

WINE SELECTIONSWEETPassito by glass 4Malvasia sparkling by glass 4Malvasia sparkling - La Pernice 14Albana Passita - Tre Monti • 0,5 l 17