Executive Chef-Loretta Paganini

Sapore Restaurant uses quality, fresh ingredients sourced locally whenever possible.

APPETIZERS/SMALL PLATES

House-Made Soup of the Day (Cup/Bowl) $4/6 Insalata di Pesce $12 Seafood Salad. A medley of chilled poached seafood and Vegetables: Shrimp, Lobster, Calamari, Celery, Red Onion Sweet peppers on a bed of Arugula in Lemon Olive Oil Dressing and Crostini Peperoni Ripieni $10 Roasted sweet peppers stuffed with artisanal Sausage In pomodoro sauce and Basil oil Burrata Caprese $12 Local Heirloom Tomatoes, Burrata Mozzarella Cheese and tender Arugula with Aged Balsamic Vinegar Carpaccio alla Paganini $12 Thin Slices of Marinated Raw Beef Tenderloin Topped with Micro Greens, Radishes,Shaved Parmigiano Cheese, Limoncello Sauce and Pistachios

SALADS/INSALATA

Caesar Salad $9 Crisp Romaine Lettuce with Crostini, White Anchovies, and Shredded Parmigiano-Reggiano with Roasted Garlic Dressing Insalata di Bietole $9 Arugula Salad with Roasted Beets, Goat Cheese, Tangerine, and Toasted Hazelnuts in Citrus Vinaigrette

Executive Chef-Loretta Paganini

Sapore Restaurant uses quality, fresh ingredients sourced locally whenever possible.

PASTAS All of Our Delicious Pastas are Handmade In-house.

Can also be served as an appetizer Lobster Triangoli alla Vodka $14/20 Lobster stuffed Triangle Shaped Pasta with Creamy Tomato Vodka Sauce Pici Pasta al Ragu Bianco $14/20 Thick Spaghetti Pasta with White Meat Sauce, Sausage, Mushroom and Pecorino cheese Goat Cheese Gnocchi Al Pomodoro $12/18 Goat Cheese Dumplings with Tomato Sauce, Fresh Basil and Parmigiano Cheese Fiocchetti Alle Pesche e Taleggio $14/20 Roasted Peaches, Taleggio Cheese and Mascarpone Stuffed Pasta in Butter Sage Sauce and Toasted Almonds Pasta del Giorno/ Pasta of the Day $12/18 Ask your server for more details Pasta Sampler Trio $40 Choose any three small pasta and dessert

Learn to Cook like a Chef at Home!

www.lpscinc.com (440)729-1110

Executive ChefSapore Restaurant uses quality, fresh ingredients sourced locally whenever possible.

ENTREE

Tagliata di Filetto alla GrigliaGrilled Beef Tenderloin Medallion with DemiBlistered Tomatoes, Potato Puree and Summer Truffles Pork Scaloppini Milanese Lightly Breaded and Fried Pork Tenderloin ScaloppiniCherry Tomatoes, Shaved Parmesan, and Balsamic Drizzle Cappesante Del Mare Pan Seared Sea Scallops, Summer Vegetables,Mascarpone Creamed Corn Risotto with Salsa Verde Vitello Saltimbocca Veal Cutlets stuffed with Prosciuttoin white wine sauce, Parmigiano Potato pureAnd roasted Vegetables Piatto del Giorno Ask Your Server for Loretta’s Special of the Day

Executive Chef-Loretta Paganini

Sapore Restaurant uses quality, fresh ingredients sourced locally whenever possible.

Cleveland’s Local Option!

ENTREES/SECONDI

Griglia Grilled Beef Tenderloin Medallion with Demi-Glace,

otato Puree and Summer Truffles

Pork Tenderloin Scaloppini with Arugula,

Tomatoes, Shaved Parmesan, and Balsamic Drizzle

Pan Seared Sea Scallops, Summer Vegetables, Mascarpone Creamed Corn Risotto with Salsa Verde

stuffed with Prosciutto and Sage

wine sauce, Parmigiano Potato pure

Loretta’s Special of the Day

Sapore Restaurant uses quality, fresh ingredients sourced locally whenever possible.

$34

$26

$32

$28

$29

Executive Chef-Loretta Paganini

Sapore Restaurant uses quality, fresh ingredients sourced locally whenever possible.

DESSERTS/DOLCI

Pesche e More al Forno $9 Peaches and Blackberry Crumble with Vanilla Gelato Crema Bruciata Brulee $9 White Chocolate Raspberry Crème Brulee with Biscotti And Chantilly Cream

Torta alla Cioccolata e Nocciole $9 Chocolate Hazelnut Torte with Dark Chocolate Glaze, Caramel Sauce & Fresh Berries Torta di Mandorle alle Prugne Sottosopra $9 Individual Plum-Almond Upside-Down Cake with Plum Brandy Sauce and Almond Gelato Gelato “Affogato” $9 Espresso Kahlua Float with Vanilla and Chocolate Gelato, Whipped Cream and Chocolate Shavings Sgroppino al Limone $9 Lemon Sorbet, Vodka, Prosecco and Fresh Mint Gelato or Sorbetto Della Casa $9 Trio of House-Made Gelato, Ice Cream, or Sorbet with Biscotti

20% gratuity automatically charged for parties of 8 or more. Consuming raw or undercooked poultry, meat, seafood, shellfish or eggs

may increase the risk of food borne illnesses.

Though we do our best to accommodate all food allergies please note that items in the restaurant are prepared in the same facility as eggs, gluten, seafood, shellfish, peanuts, tree nuts, soy and dairy products.