CIRCOLO POPOLAREDEL PESCE SPADA

E DEL LIMONE GIALLO

│ A C E T O B A L S A M I C O I G P G U E R Z O N I L O R E N Z O │ ( 3 9 ) 0 5 3 5 5 6 5 6 1 │ M O D E N A

│ B I R R E A RT I G I A N A L I I TA L I A N EB R U N O C A R I L L I ( 3 9 ) 5 2 4 5 3 3 2 8 9 │ F I D E N Z A

│ B U R R ATA & B U R R AT I N AS A LVAT O R E M O N T R O N E ( 3 9 ) 0 8 8 3 5 4 1 4 3 5 │ P U G L I A

│ C A S T E L M A G N O D O P G I U S E P P E C A S TA G N A │ ( ( 3 9 ) 0 3 2 3 8 3 7 6 3 0 │ P I E M O N T E

│ C U L AT E L L O L O R E N Z O B A G AT T O │ ( 3 9 ) 0 4 3 2 9 5 7 2 5 2 │ U D I N E

│ E R B E A R O M AT I C H EE N R I C O R U S S I N O ( 3 9 ) 3 4 2 0 6 1 6 7 8 1 │ S I C I LY

│ FA R I N A P E R P I Z Z AA N T I M O C A P U T O │ ( 3 9 ) 0 8 1 7 5 2 0 5 6 │ N A P L E S

│ F I L E T T O B R E S A O L AT O │T R I G L I A A L D E R I G O │ ( 3 9 ) 0 5 8 4 9 7 1 9 6 9 │ L U C C A

│ L I Q U O R E A L F I N O C C H I E T T O M A R C O A C E T O │ ( 3 9 ) 0 8 9 8 7 2 7 8 9 │ A M A L F I

│ G O R G O N Z O L A D O PG I U S E P P E C A S TA G N A │ ( 3 9 ) 0 3 2 3 8 3 7 6 2 8 │ P I E M O N T E

│ L A R D O │A L D E R I G O T R I G L I A │ ( 3 9 ) 0 5 8 4 9 7 1 9 6 8 │ L U C C A

│ L I M O N C E L L O │M A R C O A C E T O │ ( 3 9 ) 0 8 9 8 7 2 7 8 9 A M A L F I

O L I O D ’ O L I VA E X T R AV E R G I N E │ R O M I N A S A LVA D O R I │ ( 3 9 ) 0 5 8 6 6 7 7 5 7 2 │ T U S C A N Y

T U N A & A N C H O V I E S I N O L I O │ J U L I E G U I G N A R D │ 0 2 0 8 5 7 5 6 5 9 6 │ L O N D O N

F R U T TA E V E R D U R A , E R B E F R E S C H E │ C H A R L I E M A S H │ 0 2 0 7 7 2 0 9 1 9 1 │ L O N D O N

P I S TA C H I O │ A N D R E A C I N E L L I │ ( 3 9 ) 0 5 4 1 6 7 9 4 7 0 │ V E R U C C H I O

P E P E S A R AWA K │ F R A N C O F U B I N I │ 0 2 0 7 2 3 7 0 3 4 6 │ L O N D O N

L AT T E P E R I L G E L AT O │ R A N D O L P H H O D G S O N │ 0 2 0 7 5 0 0 7 5 2 0 │ U K FA R M

L AT T E , B U R R O , PA N N A , U O VA B I O L O G I C H E │ A L L A N R E E D E R │ 0 2 0 8 7 4 2 9 2 2 2 │ U K FA R M

│ O L I V E B E L L A D I C E R I G N O L A │PA O L O B O E R I R O I │ ( 3 9 ) 0 1 8 4 4 0 8 0 0 4 │ P U G L I A

│ O L I V E TA G G I A S C H E │PA O L O B O E R I R O I │ ( 3 9 ) 0 1 8 4 4 0 8 0 0 4 │ L I G U R I A

│ PA R M I G I A N O 2 4 M E S I D O P │PA O L O G E N N A R I │ ( 3 9 ) 0 5 2 1 8 0 5 9 4 7 │ PA R M A

│ P E C O R I N O R O M A N O D O P │ ( 3 9 ) 0 3 2 3 8 3 7 6 2 9 │ R O M A

│ P O M O D O R O S A N M A R Z A N O D O P │ A O L O R U G G I E R O │ ( 3 9 ) 0 8 1 9 4 4 8 9 9 │ S A L E R N O

│ S T R A C C I AT E L L A │S A LVAT O R E M O N T R O N E │ ( 3 9 ) 0 8 8 3 5 4 1 4 3 5 │ P U G L I A

│ P R O S C I U T T O S A N D A N I E L E D O P │ L O R E N Z O B A G AT T O │ ( 3 9 ) 0 4 3 2 9 5 7 2 5 2 │ S A N D A N I E L E

│ S A L A M E │ A L D E R I G O T R I G L I A │ ( 3 9 ) 0 5 8 4 9 7 1 9 6 6 │ L U C C A

│ S A L S A TA RT U FATA │ B R U N O G U A LT I E R I │ ( 3 9 ) 3 4 0 6 0 7 9 6 9 2 │ M O L I S E

│ S A L S I C C I A C A L A B R E S E │ V I T T O R I O C A L L A │ ( 3 9 ) 3 2 8 5 4 1 4 5 1 0 │ C A L A B R I A

│ S A L S I C C I A T O S C A N A │ A L D E R I G O T R I G L I A │ ( 3 9 ) 0 5 8 4 9 7 1 9 6 7 │ L U C C A

│ S P E C K C L A S S I C O │ G I U S E P P E D E S T E FA N I │ ( 3 9 ) 0 4 2 3 9 0 0 6 2 7 │ VA L D O B B I A D E N E

│ N O C C I O L A │ E M A N U E L E C A N A PA R O │ ( 3 9 ) 0 1 7 3 8 5 5 1 2 9 │ C R AVA N Z A N A

│ P R O S C I U T T O PA R M A D A N I E L A N O TA R I O │ ( 3 9 ) 0 5 2 1 8 5 7 6 1 7 │ L A N G H I R A N O

│ A R A G O S TA , C O Z Z E , V O N G O L E , C A P E S A N T E B E N K I N G │ 0 7 9 3 0 9 2 0 7 2 3 │ L O N D O N

│ O L I O D ’ O L I VA L O R E N Z O P I C C I O N E │ ( 3 9 ) 3 3 8 . 8 1 9 3 1 0 2 │ S I C I LY

│ G E L AT OR E G G I O E M I L I A │ ( 3 9 ) 0 5 2 2 3 0 8 8 4 1 │ S I C I LY

│ L AT T E D ’ AV E N AD A N I E L A N O TA R I O │ ( 3 9 ) 0 5 2 1 8 5 7 6 1 7 │ L A N G H I R A N O

I L I Q U O R E A L L A L I Q U I R I Z I A IM A R C O A C E T O I ( 3 9 ) 0 8 9 8 7 2 7 8 9 I A M A L F I

│ L I Q U O R E A L M A N D A R I N E L LM A R C O A C E T O I ( 3 9 ) 0 8 9 8 7 2 7 8 9 I A M A L F I

│ L I Q U O R E A L M E L O N C E L L O │M A R C O A C E T O I ( 3 9 ) 0 8 9 8 7 2 7 8 9 I A M A L F I

│ M I E L E │E N R I C O R U S S I N O I ( 3 9 ) 3 4 2 0 6 1 6 7 8 1 I S I C I LY

│ M O RTA D E L L A C O N P I S TA C C H I S I M O N A S C A P I N I ( 3 9 ) 3 4 2 9 4 4 2 6 2 3 I S I C I LY

│ ‘ N D U J A │V I T T O R I O C A L L A I ( 3 9 ) 3 2 8 5 4 1 4 5 1 0 I C A L A B R I A

│ O L I O D ’ O L I VA E X T R AV E R G I N EL O R E N Z O P I C C I O N E │ ( 3 9 ) 3 3 8 . 8 1 9 3 1 0 2 │ S I C I LY

│ S T R A C C I AT E L L A S A LVAT O R E M O N T R O N E │ ( 3 9 ) 0 8 8 3 5 4 1 4 3 5 │ P U G L I A

│ TA L E G G I O D O P │G I U S E P P E C A S TA G N A │ ( 3 9 ) 0 3 2 3 8 3 7 6 3 1 │ P I E M O N T E

│ E R B E I TA L I A N E P E R T H E │E N R I C O R U S S I N O │ ( 3 9 ) 3 4 2 0 6 1 6 7 8 1 │ S I C I LY

│ M O Z Z A R E L L A D I B U FA L A D O P │S A LVAT O R E C O R S O │ ( 3 9 ) 0 8 1 8 3 1 7 7 0 7 │ N A P O L I

R I C O T TA D I B U FA L A │S A LVAT O R E C O R S O │ ( 3 9 ) 0 8 1 8 3 1 7 7 0 7 │ N A P O L I

M O Z Z A R E L L A F I O R D I L AT T E │ F R A N C E S C O A M O D I O │ ( 3 9 ) 0 8 1 5 3 0 4 7 4 4 │ N A P O L I

O L I V E B E L L A D I C E R I G N O L A D O P I N S A L A M O I A │ PA O L O B O E R I R O I │ ( 3 9 ) 0 1 8 4 4 0 8 0 0 4 │ L I G U R I A

B U R R AT I N A │S A LVAT O R E M O N T R O N E │ ( 3 9 ) 0 8 8 3 5 4 1 4 3 5 │ P U G L I A

C I M E D I R A PA │S A LVAT O R E M O N T R O N E │ ( 3 9 ) 0 8 8 3 5 4 1 4 3 5 │ P U G L I A

O L I V E I N O L I O │PA O L O B O E R I R O I │ ( 3 9 ) 0 1 8 4 4 0 8 0 0 4 │ L I G U R I A

M A N Z O , A G N E L L O , M A I A L E , P O L L A M E │P H I L L I P WA R R E N │ 0 1 5 6 6 7 7 2 2 4 4 │ C O R N WA L L

M A L D O N S A LT │S T E V E O S B O U R N E │ 0 1 6 2 1 8 5 3 3 1 5 4 │ M A L D O N

CLASSICS WITH A TWIST

THE EGGS WE USE ARE CERTIFIED ORGANIC BY THE SOIL ASSOCIATION, GUARANTEEING THE MOST ETHICAL EGGS YOU CAN GET

FULL ENGLISH THE ITALIAN WAY / 12fried egg, home-made sausage with cinta senese Tuscan pork, beans from Pigna (Im), roasted tomato, crispy layered potatoes

DIRTY VEGGIE PLATE (V) / 12fried egg, chargrilled portobello mushrooms, roasted tomato,

beans from Pigna (Im), crispy layered potatoes

EGGS ALLA FIORENTINA (V) / 10 two poached eggs and fresh spinach on warm fluffy brioche,

delicious hollandaise salsa+ ADD TUSCAN HAM +2

+ ADD SMOKED SALMON +2

TOASTSCRAMBLED EGGS TOAST (V) / 6.5

Served with lots of parmigiano+ ADD FRESH TRUFFLE 5

GLUTEN-FREE BREAD AVAILABLE +1

AVOCADO TOAST *(V) / 9Served with a poached egg+ ADD STRACCIATELLA 2

+ ADD TUSCAN HAM 2

GRANOLALALAND *(V) / 6Organic greek yoghurt, home-made chunky

granola and exotic jam

GISELE BIRCHER (VEG) / 6.5Overnight rolled oats with coconut yoghurt,

seasonal fruit, coconut and seeds

PANCAKES

FLUFFY RICOTTA PANCAKES ( V ) . . . . . . . . . . . . . . . / 9Served with maple syrup and another topping of your choice: – HOMEMADE MASCARPONE WHIPPED CREAM & BLUEBERRIES – ROASTED BANANA & CARAMEL

LIGHT IS LIFE

PLEASE ASK OUR STAFF FOR ANY ALLERGY INFORMATION. A * MEANS THIS DISH CAN BE ORDERED IN ITS DELICIOUS VEGAN VERSION. (V) DISHES ARE VEGETARIAN. (VEG) DISHES ARE VEGAN.

CAFFÈ E LATTE

ESPRESSO . . . . . . . . . . . . . . . . . . . . 2.5

RISTRETTO. . . . . . . . . . . . . . . . . . . . 2.5

LUNGO . . . . . . . . . . . . . . . . . . . . . . . 2.5

DOPPIO . . . . . . . . . . . . . . . . . . . . . . . . 3

AMERICANO . . . . . . . . . . . . . . . . . . . . 3

FILTER COFFEE. . . . . . . . . . . . . . . . . . 3

ESPRESSO MACCHIATO . . . . . . . . . . 2.5

CAPPUCCINO . . . . . . . . . . . . . . . . . . 3.5

LATTE . . . . . . . . . . . . . . . . . . . . . . . . 3.5

FLAT WHITE . . . . . . . . . . . . . . . . . . . 3.5

TIRAMISU CAFFE . . . . . . . . . . . . . . 3.5

COCONUT MOCHA. . . . . . . . . . . . . . . . 4

MATCHA LATTE. . . . . . . . . . . . . . . . . . 4

CHAI LATTE . . . . . . . . . . . . . . . . . . . . .4

HOT CHOCOLATESTHE CLASSIC. . . . . . . . . . . . . . . . . 4

COCONUT. . . . . . . . . . . . . . . . 5

VIENNESE. . . . . . . . . . . . . . . . . . . . . 5

OUR MILK SELECTION:WHOLE OR SEMI-SKIMMED ORGANIC COW MILK

ORGANIC OAT OR COCONUT MILK

HERBAL BREWS & TEAHOME-MADE HERBAL BREW. . . . . . . . 3

ORGANIC GUNPOWDER GREEN TEA. . 3

GENMAICHA POPCORN TEA. . . . . . . . 3

ENGLISH BREAKFAST . . . . . . . . . . . . 3

EARL GREY W/ SICILIAN BERGAMOTE . . 3

FRESH MINT TEA. . . . . . . . . . . . . . . . . 3

FRESHHOME-MADE DRINKS

JUICE ROULETTE / 5please ask for our fresh juice

of the day!

IL TÈ FREDDO / 4apple juice, red fruit syrup, white tea, mint

ORANGE JUICE / 4freshly-squeezed oranges

CIRCOLO’S LEMONADE / 4lemon, passion fruit, almond syrup,

hibiscus, sparkling water

TO ENSURE THAT ALL OUR DISHES ARE AS SEXY AS WE INTENDED THEM, INGREDIENTS CAN BE REMOVED BUT NOT SWAPPED BY REQUEST

CIRCOLO POPOLARE IS PROUD OF ITS PARTNERSHIP WITH THINKFORWARD. A DISCRETIONARY £1 WILL BE ADDED TO YOUR BILL TO SUPPORT LOCAL

YOUNG PEOPLE FROM DISADVANTAGED BACKGROUNDS TO DEVELOP THE RIGHT SKILLS TO FIND A JOB. PLEASE FEEL FREE TO ASK YOUR

WAITER IF YOU WOULD LIKE TO TO OPT OUT.

BIG BOY FRENCH TOAST (V ) / 9Home-made fluffy brioche, fresh raspberries, raspberry coulis,

mascarpone whipped cream

SPECIALS

CIRCOLO POPOLAREDEL PESCE SPADA

E DEL LIMONE GIALLO

│ A C E T O B A L S A M I C O I G P G U E R Z O N I L O R E N Z O │ ( 3 9 ) 0 5 3 5 5 6 5 6 1 │ M O D E N A

│ B I R R E A RT I G I A N A L I I TA L I A N EB R U N O C A R I L L I ( 3 9 ) 5 2 4 5 3 3 2 8 9 │ F I D E N Z A

│ B U R R ATA & B U R R AT I N AS A LVAT O R E M O N T R O N E ( 3 9 ) 0 8 8 3 5 4 1 4 3 5 │ P U G L I A

│ C A S T E L M A G N O D O P G I U S E P P E C A S TA G N A │ ( ( 3 9 ) 0 3 2 3 8 3 7 6 3 0 │ P I E M O N T E

│ C U L AT E L L O L O R E N Z O B A G AT T O │ ( 3 9 ) 0 4 3 2 9 5 7 2 5 2 │ U D I N E

│ E R B E A R O M AT I C H EE N R I C O R U S S I N O ( 3 9 ) 3 4 2 0 6 1 6 7 8 1 │ S I C I LY

│ FA R I N A P E R P I Z Z AA N T I M O C A P U T O │ ( 3 9 ) 0 8 1 7 5 2 0 5 6 │ N A P L E S

│ F I L E T T O B R E S A O L AT O │T R I G L I A A L D E R I G O │ ( 3 9 ) 0 5 8 4 9 7 1 9 6 9 │ L U C C A

│ L I Q U O R E A L F I N O C C H I E T T O M A R C O A C E T O │ ( 3 9 ) 0 8 9 8 7 2 7 8 9 │ A M A L F I

│ G O R G O N Z O L A D O PG I U S E P P E C A S TA G N A │ ( 3 9 ) 0 3 2 3 8 3 7 6 2 8 │ P I E M O N T E

│ L A R D O │A L D E R I G O T R I G L I A │ ( 3 9 ) 0 5 8 4 9 7 1 9 6 8 │ L U C C A

│ L I M O N C E L L O │M A R C O A C E T O │ ( 3 9 ) 0 8 9 8 7 2 7 8 9 A M A L F I

O L I O D ’ O L I VA E X T R AV E R G I N E │ R O M I N A S A LVA D O R I │ ( 3 9 ) 0 5 8 6 6 7 7 5 7 2 │ T U S C A N Y

T U N A & A N C H O V I E S I N O L I O │ J U L I E G U I G N A R D │ 0 2 0 8 5 7 5 6 5 9 6 │ L O N D O N

F R U T TA E V E R D U R A , E R B E F R E S C H E │ C H A R L I E M A S H │ 0 2 0 7 7 2 0 9 1 9 1 │ L O N D O N

P I S TA C H I O │ A N D R E A C I N E L L I │ ( 3 9 ) 0 5 4 1 6 7 9 4 7 0 │ V E R U C C H I O

P E P E S A R AWA K │ F R A N C O F U B I N I │ 0 2 0 7 2 3 7 0 3 4 6 │ L O N D O N

L AT T E P E R I L G E L AT O │ R A N D O L P H H O D G S O N │ 0 2 0 7 5 0 0 7 5 2 0 │ U K FA R M

L AT T E , B U R R O , PA N N A , U O VA B I O L O G I C H E │ A L L A N R E E D E R │ 0 2 0 8 7 4 2 9 2 2 2 │ U K FA R M

│ O L I V E B E L L A D I C E R I G N O L A │PA O L O B O E R I R O I │ ( 3 9 ) 0 1 8 4 4 0 8 0 0 4 │ P U G L I A

│ O L I V E TA G G I A S C H E │PA O L O B O E R I R O I │ ( 3 9 ) 0 1 8 4 4 0 8 0 0 4 │ L I G U R I A

│ PA R M I G I A N O 2 4 M E S I D O P │PA O L O G E N N A R I │ ( 3 9 ) 0 5 2 1 8 0 5 9 4 7 │ PA R M A

│ P E C O R I N O R O M A N O D O P │ ( 3 9 ) 0 3 2 3 8 3 7 6 2 9 │ R O M A

│ P O M O D O R O S A N M A R Z A N O D O P │ A O L O R U G G I E R O │ ( 3 9 ) 0 8 1 9 4 4 8 9 9 │ S A L E R N O

│ S T R A C C I AT E L L A │S A LVAT O R E M O N T R O N E │ ( 3 9 ) 0 8 8 3 5 4 1 4 3 5 │ P U G L I A

│ P R O S C I U T T O S A N D A N I E L E D O P │ L O R E N Z O B A G AT T O │ ( 3 9 ) 0 4 3 2 9 5 7 2 5 2 │ S A N D A N I E L E

│ S A L A M E │ A L D E R I G O T R I G L I A │ ( 3 9 ) 0 5 8 4 9 7 1 9 6 6 │ L U C C A

│ S A L S A TA RT U FATA │ B R U N O G U A LT I E R I │ ( 3 9 ) 3 4 0 6 0 7 9 6 9 2 │ M O L I S E

│ S A L S I C C I A C A L A B R E S E │ V I T T O R I O C A L L A │ ( 3 9 ) 3 2 8 5 4 1 4 5 1 0 │ C A L A B R I A

│ S A L S I C C I A T O S C A N A │ A L D E R I G O T R I G L I A │ ( 3 9 ) 0 5 8 4 9 7 1 9 6 7 │ L U C C A

│ S P E C K C L A S S I C O │ G I U S E P P E D E S T E FA N I │ ( 3 9 ) 0 4 2 3 9 0 0 6 2 7 │ VA L D O B B I A D E N E

│ N O C C I O L A │ E M A N U E L E C A N A PA R O │ ( 3 9 ) 0 1 7 3 8 5 5 1 2 9 │ C R AVA N Z A N A

│ P R O S C I U T T O PA R M A D A N I E L A N O TA R I O │ ( 3 9 ) 0 5 2 1 8 5 7 6 1 7 │ L A N G H I R A N O

│ A R A G O S TA , C O Z Z E , V O N G O L E , C A P E S A N T E B E N K I N G │ 0 7 9 3 0 9 2 0 7 2 3 │ L O N D O N

│ O L I O D ’ O L I VA L O R E N Z O P I C C I O N E │ ( 3 9 ) 3 3 8 . 8 1 9 3 1 0 2 │ S I C I LY

│ G E L AT OR E G G I O E M I L I A │ ( 3 9 ) 0 5 2 2 3 0 8 8 4 1 │ S I C I LY

│ L AT T E D ’ AV E N AD A N I E L A N O TA R I O │ ( 3 9 ) 0 5 2 1 8 5 7 6 1 7 │ L A N G H I R A N O

I L I Q U O R E A L L A L I Q U I R I Z I A IM A R C O A C E T O I ( 3 9 ) 0 8 9 8 7 2 7 8 9 I A M A L F I

│ L I Q U O R E A L M A N D A R I N E L LM A R C O A C E T O I ( 3 9 ) 0 8 9 8 7 2 7 8 9 I A M A L F I

│ L I Q U O R E A L M E L O N C E L L O │M A R C O A C E T O I ( 3 9 ) 0 8 9 8 7 2 7 8 9 I A M A L F I

│ M I E L E │E N R I C O R U S S I N O I ( 3 9 ) 3 4 2 0 6 1 6 7 8 1 I S I C I LY

│ M O RTA D E L L A C O N P I S TA C C H I S I M O N A S C A P I N I ( 3 9 ) 3 4 2 9 4 4 2 6 2 3 I S I C I LY

│ ‘ N D U J A │V I T T O R I O C A L L A I ( 3 9 ) 3 2 8 5 4 1 4 5 1 0 I C A L A B R I A

│ O L I O D ’ O L I VA E X T R AV E R G I N EL O R E N Z O P I C C I O N E │ ( 3 9 ) 3 3 8 . 8 1 9 3 1 0 2 │ S I C I LY

│ S T R A C C I AT E L L A S A LVAT O R E M O N T R O N E │ ( 3 9 ) 0 8 8 3 5 4 1 4 3 5 │ P U G L I A

│ TA L E G G I O D O P │G I U S E P P E C A S TA G N A │ ( 3 9 ) 0 3 2 3 8 3 7 6 3 1 │ P I E M O N T E

│ E R B E I TA L I A N E P E R T H E │E N R I C O R U S S I N O │ ( 3 9 ) 3 4 2 0 6 1 6 7 8 1 │ S I C I LY

│ M O Z Z A R E L L A D I B U FA L A D O P │S A LVAT O R E C O R S O │ ( 3 9 ) 0 8 1 8 3 1 7 7 0 7 │ N A P O L I

R I C O T TA D I B U FA L A │S A LVAT O R E C O R S O │ ( 3 9 ) 0 8 1 8 3 1 7 7 0 7 │ N A P O L I

M O Z Z A R E L L A F I O R D I L AT T E │ F R A N C E S C O A M O D I O │ ( 3 9 ) 0 8 1 5 3 0 4 7 4 4 │ N A P O L I

O L I V E B E L L A D I C E R I G N O L A D O P I N S A L A M O I A │ PA O L O B O E R I R O I │ ( 3 9 ) 0 1 8 4 4 0 8 0 0 4 │ L I G U R I A

B U R R AT I N A │S A LVAT O R E M O N T R O N E │ ( 3 9 ) 0 8 8 3 5 4 1 4 3 5 │ P U G L I A

C I M E D I R A PA │S A LVAT O R E M O N T R O N E │ ( 3 9 ) 0 8 8 3 5 4 1 4 3 5 │ P U G L I A

O L I V E I N O L I O │PA O L O B O E R I R O I │ ( 3 9 ) 0 1 8 4 4 0 8 0 0 4 │ L I G U R I A

M A N Z O , A G N E L L O , M A I A L E , P O L L A M E │P H I L L I P WA R R E N │ 0 1 5 6 6 7 7 2 2 4 4 │ C O R N WA L L

M A L D O N S A LT │S T E V E O S B O U R N E │ 0 1 6 2 1 8 5 3 3 1 5 4 │ M A L D O N

ANTIPASTI

BRUNCH

GET A FEW AND SHARE THEM AT BIG TABLE

DALLA GRIGLIALAND & SEA SIZZLING HOT SKEWERSSTRAIGHT FROM THE SICILIAN GRILL :

STRACCETTI DI VITELLO (GF) / 17Delicious veal escalope strips, grilled courgette,

sweet potato, portobello mushrooms, salsa Piemontese burro e salvia

SEPPIE E LIMONI (GF) / 15Cuttlefish marinated in garlic and orange zest,

grilled with confit lemon and spring onion, served on a gazpacho coulis

SERVED WITH CHICORY SALADAND ROAST POTATOES

SKEWERS

THE GREAT OPEN LASAGNE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . / 14Giant silk handkerchief pasta with Tuscan cinta senese pork ragu, aubergines and pecorino

LA GRAN CARBONARA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . / 16 Home-made spaghetti chitarra, guanciale, egg yolk, served in a whole round of pecorino

/ PER 2

/ PER 1

PER PERSON

PER PERSON

CRAB ME BY THE PACCHERI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . / 20Thick-cut home-made paccheri pasta with crab, red gurnard, mussels and tarragon

GNOCCHI TRICOLORE (V). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . / 13Great big gnocchi filled with ricotta di bufala and spinach, in a rich San Marzano sauce, topped with pecorino and parmigiano

CARMINA BURRATA*(V) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . / 12Hand-made mafaldine, San Marzano tomato and aubergine sauce, creamy burrata heart, extra virgin olive oil al basilico

MAFALDINE AL TARTUFO (V) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . / 18House special fresh mafalda, black Molise truffle, mascarpone, button mushrooms

THE BIG ITALIAN CHOPPED SALAD (VEG, GF) 12Lettuce, confit datterini, avocado, beetroot, cucumber, pine nuts and walnuts

+ ADD FETA +1

INSALATA CON PATATINE (V, GF) 8Crunchy chicory mix, delicious potatoes (Chef Salvatore’s secret recipe),

smoky heart of burrata and punchy balsamic vinaigrette

– W

IFI: B

IG M

AMMA –

EMRATA BURRATA (V) / 1 3San Marzano tomato, burrata’s creamy heart, almonds, capers,

taggiasche olives, basil

MAMMARGHERITADI BUFALA (V) / 1 1

San Marzano tomato, mozzarelladi bufala, fresh basil

ANIMAL LOVER (VEG) / 1 2San Marzano tomato, aubergines, mushrooms, red peppers, vegan

pesto, taggiasche olives

CHE KATSO?! / 14Caciocavallo, gorgonzola, katsuoboshi

flakes, balsamic vinegar sauce. Crazy combo not to miss.

I WANNA NDUJA / 1 3San Marzano tomato, smokedmozzarella, nduja, salsiccia

piccante, chilli

BELLA MARINARA / 1 1Yellow tomato base with garlic

and oregano,anchovies and a sprinkle of pecorino – VEG option – replace

anchovies with taggiasche olives / 9

TRUFFLE SHUFFLE (V) / 1 8Fresh black truffle, truffle sauce,provola cheese, egg and chives

THE ONE AND ONLY

CARPACCIO PIZZA / 14Light crunchy crust, beef carpaccio,

salad leaves, parmigiano flakes,pineapple dressing

(available only for 1)

PLEASE ASK OUR STAFF FOR ANY ALLERGY INFORMATION. (GF) DISHES ARE GLUTEN-FREE, BUT MAY CONTAIN TRACES. A * MEANS THIS DISH CAN BE ORDERED IN ITS DELICIOUS VEGAN VERSION. (V) DISHES ARE VEGETARIAN. (VEG) DISHES ARE VEGAN. PASTA AVAILABLE FOR YOUR KIDS. PLEASE ASK OUR TEAM FOR MORE DETAILS.

CIRCOLO POPOLARE IS PROUD OF ITS PARTNERSHIP WITH THINKFORWARD. A DISCRETIONARY £1 WILL BE ADDED TO YOUR BILL TO SUPPORT LOCAL YOUNG PEOPLE FROM DISADVANTAGED BACKGROUNDS TO DEVELOP THE RIGHT SKILLS TO FIND A JOB.

PLEASE FEEL FREE TO ASK YOUR WAITER IF YOU WOULD LIKE TO TO OPT OUT.

HOUSE SPECIALS

INSALATE

PRIMI PIATTIALL OF OUR PASTAS ARE MADE

IN HOUSE, EVERY DAY

SPECIAL OPTION : PIZZA AL METRO – YOU CAN ORDER A HUGE DOUBLE PIZZA TO SHARE / 14 PER PERSON. HOW? CHOOSE TWO PIZZAS, GET ONE METRE OF JOY.

MOZZARELLA DI BUFALA (V, GF) / 7Artisanal 125g mozzarella di bufala,

Sicilian olive oil

BURRATA WITH PESTO HEART (V) / 12Beautiful 250g burrata with pesto heart

made with basil and pine nuts, served on pane carasau

EMPANADA CON CAPONATA (V) / 7Sa panadedda from Berchidda, filled with delicious

caponata, provola cheese from Napoli, and pine nuts

SAN DANIELE HAM (GF) / 8 19 months, everything about this

ham is perfect

FRITTATINA / 7 Mac’ and cheese bites with ragù of cinta senese

pork and peas, deep fried and served with a provola cheese fondue

CRUDO CROCANTE (GF) / 7Lettuce cups with Cornish sea bass, confit tomatoes,

dehydrated olives, lemon, baby herbs, A MUST.

MAGIC MUSHROOM BRUSCHETTA (V) / 8Bruschetta with wild mushrooms, aioli,

and crunchy fried leeks

PIZZA FRITTA MONTANARA (V) / 6Light & pillowy fried pizza, tomato sauce,

parmigiano: a special Napoli treat

PIZZA NAPOLETANA

BIG BOYFRENCH TOAST (V) / 9

Home-made fluffy brioche, fresh raspberries, raspberry coulis, mascarpone whipped cream

FLUFFY RICOTTA PANCAKES ( V ) / 9 Served with maple syrup and another topping of your choice:

+ HOMEMADE MASCARPONE WHIPPED CREAM & BLUEBERRIES

+ ROASTED BANANA & CARAMEL

EGGS ALLA FIORENTINA (V) / 10 Two poached eggs and fresh spinach on warm

fluffy brioche, delicious hollandaise salsa+ ADD TUSCAN HAM +2

+ ADD SMOKED SALMON +2

ELIZABETH REGINA / 14 Caciocavallo, prosciutto cotto,

wild mushroom mix, smoky heart of burrata and provola, spring onion

GELATO

YOU MAKE ME CRUMBLE (VEG, GF) / 7Naughty & nice apple crumble with raisins, coconut, chestnuts and home-made peanut

butter cream

ONE FLAVOUR / 6 PISTACCHIO DI BRONTE (V, GF) / CANDIED CHESTNUTS (V, GF) / GELATO DEL GIORNO (V, GF)

CIRCOLO SUNDAE (V) / 16OTT XXL gelato with cookie chunks, churros, brownies and home-made whipped cream

IL TIGRAMISÙ / 6Big Mamma classic

BANOFFEE PIE (V) / 8Cookie crumb base, banana-toffee

extravaganza, mascarpone whipped cream, dulce de leche

TORTA AL CIOCCOLATO (V) / 6Inimitable chocolate tart with salted caramel, coffee

crispy praline, whipped cream

CHURROS (V) (4 OR 8 OR 16) – 6 / 10 / 20

Watch out for the choco squirt!

DOLCI

│ A C E T O B A L S A M I C O I G P G U E R Z O N I L O R E N Z O │ ( 3 9 ) 0 5 3 5 5 6 5 6 1 │ M O D E N A

│ B I R R E A RT I G I A N A L I I TA L I A N EB R U N O C A R I L L I ( 3 9 ) 5 2 4 5 3 3 2 8 9 │ F I D E N Z A

│ B U R R ATA & B U R R AT I N AS A LVAT O R E M O N T R O N E ( 3 9 ) 0 8 8 3 5 4 1 4 3 5 │ P U G L I A

│ C A S T E L M A G N O D O P G I U S E P P E C A S TA G N A │ ( ( 3 9 ) 0 3 2 3 8 3 7 6 3 0 │ P I E M O N T E

│ C U L AT E L L O L O R E N Z O B A G AT T O │ ( 3 9 ) 0 4 3 2 9 5 7 2 5 2 │ U D I N E

│ E R B E A R O M AT I C H EE N R I C O R U S S I N O ( 3 9 ) 3 4 2 0 6 1 6 7 8 1 │ S I C I LY

│ FA R I N A P E R P I Z Z AA N T I M O C A P U T O │ ( 3 9 ) 0 8 1 7 5 2 0 5 6 │ N A P L E S

│ F I L E T T O B R E S A O L AT O │T R I G L I A A L D E R I G O │ ( 3 9 ) 0 5 8 4 9 7 1 9 6 9 │ L U C C A

│ L I Q U O R E A L F I N O C C H I E T T O M A R C O A C E T O │ ( 3 9 ) 0 8 9 8 7 2 7 8 9 │ A M A L F I

│ G O R G O N Z O L A D O PG I U S E P P E C A S TA G N A │ ( 3 9 ) 0 3 2 3 8 3 7 6 2 8 │ P I E M O N T E

│ L A R D O │A L D E R I G O T R I G L I A │ ( 3 9 ) 0 5 8 4 9 7 1 9 6 8 │ L U C C A

│ L I M O N C E L L O │M A R C O A C E T O │ ( 3 9 ) 0 8 9 8 7 2 7 8 9 A M A L F I

O L I O D ’ O L I VA E X T R AV E R G I N E │ R O M I N A S A LVA D O R I │ ( 3 9 ) 0 5 8 6 6 7 7 5 7 2 │ T U S C A N Y

T U N A & A N C H O V I E S I N O L I O │ J U L I E G U I G N A R D │ 0 2 0 8 5 7 5 6 5 9 6 │ L O N D O N

F R U T TA E V E R D U R A , E R B E F R E S C H E │ C H A R L I E M A S H │ 0 2 0 7 7 2 0 9 1 9 1 │ L O N D O N

P I S TA C H I O │ A N D R E A C I N E L L I │ ( 3 9 ) 0 5 4 1 6 7 9 4 7 0 │ V E R U C C H I O

P E P E S A R AWA K │ F R A N C O F U B I N I │ 0 2 0 7 2 3 7 0 3 4 6 │ L O N D O N

L AT T E P E R I L G E L AT O │ R A N D O L P H H O D G S O N │ 0 2 0 7 5 0 0 7 5 2 0 │ U K FA R M

L AT T E , B U R R O , PA N N A , U O VA B I O L O G I C H E │ A L L A N R E E D E R │ 0 2 0 8 7 4 2 9 2 2 2 │ U K FA R M

│ O L I V E B E L L A D I C E R I G N O L A │PA O L O B O E R I R O I │ ( 3 9 ) 0 1 8 4 4 0 8 0 0 4 │ P U G L I A

│ O L I V E TA G G I A S C H E │PA O L O B O E R I R O I │ ( 3 9 ) 0 1 8 4 4 0 8 0 0 4 │ L I G U R I A

│ PA R M I G I A N O 2 4 M E S I D O P │PA O L O G E N N A R I │ ( 3 9 ) 0 5 2 1 8 0 5 9 4 7 │ PA R M A

│ P E C O R I N O R O M A N O D O P │ ( 3 9 ) 0 3 2 3 8 3 7 6 2 9 │ R O M A

│ P O M O D O R O S A N M A R Z A N O D O P │ A O L O R U G G I E R O │ ( 3 9 ) 0 8 1 9 4 4 8 9 9 │ S A L E R N O

│ S T R A C C I AT E L L A │S A LVAT O R E M O N T R O N E │ ( 3 9 ) 0 8 8 3 5 4 1 4 3 5 │ P U G L I A

│ P R O S C I U T T O S A N D A N I E L E D O P │ L O R E N Z O B A G AT T O │ ( 3 9 ) 0 4 3 2 9 5 7 2 5 2 │ S A N D A N I E L E

│ S A L A M E │ A L D E R I G O T R I G L I A │ ( 3 9 ) 0 5 8 4 9 7 1 9 6 6 │ L U C C A

│ S A L S A TA RT U FATA │ B R U N O G U A LT I E R I │ ( 3 9 ) 3 4 0 6 0 7 9 6 9 2 │ M O L I S E

│ S A L S I C C I A C A L A B R E S E │ V I T T O R I O C A L L A │ ( 3 9 ) 3 2 8 5 4 1 4 5 1 0 │ C A L A B R I A

│ S A L S I C C I A T O S C A N A │ A L D E R I G O T R I G L I A │ ( 3 9 ) 0 5 8 4 9 7 1 9 6 7 │ L U C C A

│ S P E C K C L A S S I C O │ G I U S E P P E D E S T E FA N I │ ( 3 9 ) 0 4 2 3 9 0 0 6 2 7 │ VA L D O B B I A D E N E

│ N O C C I O L A │ E M A N U E L E C A N A PA R O │ ( 3 9 ) 0 1 7 3 8 5 5 1 2 9 │ C R AVA N Z A N A

│ P R O S C I U T T O PA R M A D A N I E L A N O TA R I O │ ( 3 9 ) 0 5 2 1 8 5 7 6 1 7 │ L A N G H I R A N O

│ A R A G O S TA , C O Z Z E , V O N G O L E , C A P E S A N T E B E N K I N G │ 0 7 9 3 0 9 2 0 7 2 3 │ L O N D O N

│ O L I O D ’ O L I VA L O R E N Z O P I C C I O N E │ ( 3 9 ) 3 3 8 . 8 1 9 3 1 0 2 │ S I C I LY

│ G E L AT OR E G G I O E M I L I A │ ( 3 9 ) 0 5 2 2 3 0 8 8 4 1 │ S I C I LY

│ L AT T E D ’ AV E N AD A N I E L A N O TA R I O │ ( 3 9 ) 0 5 2 1 8 5 7 6 1 7 │ L A N G H I R A N O

I L I Q U O R E A L L A L I Q U I R I Z I A IM A R C O A C E T O I ( 3 9 ) 0 8 9 8 7 2 7 8 9 I A M A L F I

│ L I Q U O R E A L M A N D A R I N E L LM A R C O A C E T O I ( 3 9 ) 0 8 9 8 7 2 7 8 9 I A M A L F I

│ L I Q U O R E A L M E L O N C E L L O │M A R C O A C E T O I ( 3 9 ) 0 8 9 8 7 2 7 8 9 I A M A L F I

│ M I E L E │E N R I C O R U S S I N O I ( 3 9 ) 3 4 2 0 6 1 6 7 8 1 I S I C I LY

│ M O RTA D E L L A C O N P I S TA C C H I S I M O N A S C A P I N I ( 3 9 ) 3 4 2 9 4 4 2 6 2 3 I S I C I LY

│ ‘ N D U J A │V I T T O R I O C A L L A I ( 3 9 ) 3 2 8 5 4 1 4 5 1 0 I C A L A B R I A

│ O L I O D ’ O L I VA E X T R AV E R G I N EL O R E N Z O P I C C I O N E │ ( 3 9 ) 3 3 8 . 8 1 9 3 1 0 2 │ S I C I LY

│ S T R A C C I AT E L L A S A LVAT O R E M O N T R O N E │ ( 3 9 ) 0 8 8 3 5 4 1 4 3 5 │ P U G L I A

│ TA L E G G I O D O P │G I U S E P P E C A S TA G N A │ ( 3 9 ) 0 3 2 3 8 3 7 6 3 1 │ P I E M O N T E

│ E R B E I TA L I A N E P E R T H E │E N R I C O R U S S I N O │ ( 3 9 ) 3 4 2 0 6 1 6 7 8 1 │ S I C I LY

│ M O Z Z A R E L L A D I B U FA L A D O P │S A LVAT O R E C O R S O │ ( 3 9 ) 0 8 1 8 3 1 7 7 0 7 │ N A P O L I

R I C O T TA D I B U FA L A │S A LVAT O R E C O R S O │ ( 3 9 ) 0 8 1 8 3 1 7 7 0 7 │ N A P O L I

M O Z Z A R E L L A F I O R D I L AT T E │ F R A N C E S C O A M O D I O │ ( 3 9 ) 0 8 1 5 3 0 4 7 4 4 │ N A P O L I

O L I V E B E L L A D I C E R I G N O L A D O P I N S A L A M O I A │ PA O L O B O E R I R O I │ ( 3 9 ) 0 1 8 4 4 0 8 0 0 4 │ L I G U R I A

B U R R AT I N A │S A LVAT O R E M O N T R O N E │ ( 3 9 ) 0 8 8 3 5 4 1 4 3 5 │ P U G L I A

C I M E D I R A PA │S A LVAT O R E M O N T R O N E │ ( 3 9 ) 0 8 8 3 5 4 1 4 3 5 │ P U G L I A

O L I V E I N O L I O │PA O L O B O E R I R O I │ ( 3 9 ) 0 1 8 4 4 0 8 0 0 4 │ L I G U R I A

M A N Z O , A G N E L L O , M A I A L E , P O L L A M E │P H I L L I P WA R R E N │ 0 1 5 6 6 7 7 2 2 4 4 │ C O R N WA L L

M A L D O N S A LT │S T E V E O S B O U R N E │ 0 1 6 2 1 8 5 3 3 1 5 4 │ M A L D O N

CIRCOLO POPOLAREDEL PESCE SPADA

E DEL LIMONE GIALLO

│ A C E T O B A L S A M I C O I G P G U E R Z O N I L O R E N Z O │ ( 3 9 ) 0 5 3 5 5 6 5 6 1 │ M O D E N A

│ B I R R E A RT I G I A N A L I I TA L I A N EB R U N O C A R I L L I ( 3 9 ) 5 2 4 5 3 3 2 8 9 │ F I D E N Z A

│ B U R R ATA & B U R R AT I N AS A LVAT O R E M O N T R O N E ( 3 9 ) 0 8 8 3 5 4 1 4 3 5 │ P U G L I A

│ C A S T E L M A G N O D O P G I U S E P P E C A S TA G N A │ ( ( 3 9 ) 0 3 2 3 8 3 7 6 3 0 │ P I E M O N T E

│ C U L AT E L L O L O R E N Z O B A G AT T O │ ( 3 9 ) 0 4 3 2 9 5 7 2 5 2 │ U D I N E

│ E R B E A R O M AT I C H EE N R I C O R U S S I N O ( 3 9 ) 3 4 2 0 6 1 6 7 8 1 │ S I C I LY

│ FA R I N A P E R P I Z Z AA N T I M O C A P U T O │ ( 3 9 ) 0 8 1 7 5 2 0 5 6 │ N A P L E S

│ F I L E T T O B R E S A O L AT O │T R I G L I A A L D E R I G O │ ( 3 9 ) 0 5 8 4 9 7 1 9 6 9 │ L U C C A

│ L I Q U O R E A L F I N O C C H I E T T O M A R C O A C E T O │ ( 3 9 ) 0 8 9 8 7 2 7 8 9 │ A M A L F I

│ G O R G O N Z O L A D O PG I U S E P P E C A S TA G N A │ ( 3 9 ) 0 3 2 3 8 3 7 6 2 8 │ P I E M O N T E

│ L A R D O │A L D E R I G O T R I G L I A │ ( 3 9 ) 0 5 8 4 9 7 1 9 6 8 │ L U C C A

│ L I M O N C E L L O │M A R C O A C E T O │ ( 3 9 ) 0 8 9 8 7 2 7 8 9 A M A L F I

O L I O D ’ O L I VA E X T R AV E R G I N E │ R O M I N A S A LVA D O R I │ ( 3 9 ) 0 5 8 6 6 7 7 5 7 2 │ T U S C A N Y

T U N A & A N C H O V I E S I N O L I O │ J U L I E G U I G N A R D │ 0 2 0 8 5 7 5 6 5 9 6 │ L O N D O N

F R U T TA E V E R D U R A , E R B E F R E S C H E │ C H A R L I E M A S H │ 0 2 0 7 7 2 0 9 1 9 1 │ L O N D O N

P I S TA C H I O │ A N D R E A C I N E L L I │ ( 3 9 ) 0 5 4 1 6 7 9 4 7 0 │ V E R U C C H I O

P E P E S A R AWA K │ F R A N C O F U B I N I │ 0 2 0 7 2 3 7 0 3 4 6 │ L O N D O N

L AT T E P E R I L G E L AT O │ R A N D O L P H H O D G S O N │ 0 2 0 7 5 0 0 7 5 2 0 │ U K FA R M

L AT T E , B U R R O , PA N N A , U O VA B I O L O G I C H E │ A L L A N R E E D E R │ 0 2 0 8 7 4 2 9 2 2 2 │ U K FA R M

│ O L I V E B E L L A D I C E R I G N O L A │PA O L O B O E R I R O I │ ( 3 9 ) 0 1 8 4 4 0 8 0 0 4 │ P U G L I A

│ O L I V E TA G G I A S C H E │PA O L O B O E R I R O I │ ( 3 9 ) 0 1 8 4 4 0 8 0 0 4 │ L I G U R I A

│ PA R M I G I A N O 2 4 M E S I D O P │PA O L O G E N N A R I │ ( 3 9 ) 0 5 2 1 8 0 5 9 4 7 │ PA R M A

│ P E C O R I N O R O M A N O D O P │ ( 3 9 ) 0 3 2 3 8 3 7 6 2 9 │ R O M A

│ P O M O D O R O S A N M A R Z A N O D O P │ A O L O R U G G I E R O │ ( 3 9 ) 0 8 1 9 4 4 8 9 9 │ S A L E R N O

│ S T R A C C I AT E L L A │S A LVAT O R E M O N T R O N E │ ( 3 9 ) 0 8 8 3 5 4 1 4 3 5 │ P U G L I A

│ P R O S C I U T T O S A N D A N I E L E D O P │ L O R E N Z O B A G AT T O │ ( 3 9 ) 0 4 3 2 9 5 7 2 5 2 │ S A N D A N I E L E

│ S A L A M E │ A L D E R I G O T R I G L I A │ ( 3 9 ) 0 5 8 4 9 7 1 9 6 6 │ L U C C A

│ S A L S A TA RT U FATA │ B R U N O G U A LT I E R I │ ( 3 9 ) 3 4 0 6 0 7 9 6 9 2 │ M O L I S E

│ S A L S I C C I A C A L A B R E S E │ V I T T O R I O C A L L A │ ( 3 9 ) 3 2 8 5 4 1 4 5 1 0 │ C A L A B R I A

│ S A L S I C C I A T O S C A N A │ A L D E R I G O T R I G L I A │ ( 3 9 ) 0 5 8 4 9 7 1 9 6 7 │ L U C C A

│ S P E C K C L A S S I C O │ G I U S E P P E D E S T E FA N I │ ( 3 9 ) 0 4 2 3 9 0 0 6 2 7 │ VA L D O B B I A D E N E

│ N O C C I O L A │ E M A N U E L E C A N A PA R O │ ( 3 9 ) 0 1 7 3 8 5 5 1 2 9 │ C R AVA N Z A N A

│ P R O S C I U T T O PA R M A D A N I E L A N O TA R I O │ ( 3 9 ) 0 5 2 1 8 5 7 6 1 7 │ L A N G H I R A N O

│ A R A G O S TA , C O Z Z E , V O N G O L E , C A P E S A N T E B E N K I N G │ 0 7 9 3 0 9 2 0 7 2 3 │ L O N D O N

│ O L I O D ’ O L I VA L O R E N Z O P I C C I O N E │ ( 3 9 ) 3 3 8 . 8 1 9 3 1 0 2 │ S I C I LY

│ G E L AT OR E G G I O E M I L I A │ ( 3 9 ) 0 5 2 2 3 0 8 8 4 1 │ S I C I LY

│ L AT T E D ’ AV E N AD A N I E L A N O TA R I O │ ( 3 9 ) 0 5 2 1 8 5 7 6 1 7 │ L A N G H I R A N O

I L I Q U O R E A L L A L I Q U I R I Z I A IM A R C O A C E T O I ( 3 9 ) 0 8 9 8 7 2 7 8 9 I A M A L F I

│ L I Q U O R E A L M A N D A R I N E L LM A R C O A C E T O I ( 3 9 ) 0 8 9 8 7 2 7 8 9 I A M A L F I

│ L I Q U O R E A L M E L O N C E L L O │M A R C O A C E T O I ( 3 9 ) 0 8 9 8 7 2 7 8 9 I A M A L F I

│ M I E L E │E N R I C O R U S S I N O I ( 3 9 ) 3 4 2 0 6 1 6 7 8 1 I S I C I LY

│ M O RTA D E L L A C O N P I S TA C C H I S I M O N A S C A P I N I ( 3 9 ) 3 4 2 9 4 4 2 6 2 3 I S I C I LY

│ ‘ N D U J A │V I T T O R I O C A L L A I ( 3 9 ) 3 2 8 5 4 1 4 5 1 0 I C A L A B R I A

│ O L I O D ’ O L I VA E X T R AV E R G I N EL O R E N Z O P I C C I O N E │ ( 3 9 ) 3 3 8 . 8 1 9 3 1 0 2 │ S I C I LY

│ S T R A C C I AT E L L A S A LVAT O R E M O N T R O N E │ ( 3 9 ) 0 8 8 3 5 4 1 4 3 5 │ P U G L I A

│ TA L E G G I O D O P │G I U S E P P E C A S TA G N A │ ( 3 9 ) 0 3 2 3 8 3 7 6 3 1 │ P I E M O N T E

│ E R B E I TA L I A N E P E R T H E │E N R I C O R U S S I N O │ ( 3 9 ) 3 4 2 0 6 1 6 7 8 1 │ S I C I LY

│ M O Z Z A R E L L A D I B U FA L A D O P │S A LVAT O R E C O R S O │ ( 3 9 ) 0 8 1 8 3 1 7 7 0 7 │ N A P O L I

R I C O T TA D I B U FA L A │S A LVAT O R E C O R S O │ ( 3 9 ) 0 8 1 8 3 1 7 7 0 7 │ N A P O L I

M O Z Z A R E L L A F I O R D I L AT T E │ F R A N C E S C O A M O D I O │ ( 3 9 ) 0 8 1 5 3 0 4 7 4 4 │ N A P O L I

O L I V E B E L L A D I C E R I G N O L A D O P I N S A L A M O I A │ PA O L O B O E R I R O I │ ( 3 9 ) 0 1 8 4 4 0 8 0 0 4 │ L I G U R I A

B U R R AT I N A │S A LVAT O R E M O N T R O N E │ ( 3 9 ) 0 8 8 3 5 4 1 4 3 5 │ P U G L I A

C I M E D I R A PA │S A LVAT O R E M O N T R O N E │ ( 3 9 ) 0 8 8 3 5 4 1 4 3 5 │ P U G L I A

O L I V E I N O L I O │PA O L O B O E R I R O I │ ( 3 9 ) 0 1 8 4 4 0 8 0 0 4 │ L I G U R I A

M A N Z O , A G N E L L O , M A I A L E , P O L L A M E │P H I L L I P WA R R E N │ 0 1 5 6 6 7 7 2 2 4 4 │ C O R N WA L L

M A L D O N S A LT │S T E V E O S B O U R N E │ 0 1 6 2 1 8 5 3 3 1 5 4 │ M A L D O N

│ A C E T O B A L S A M I C O I G P G U E R Z O N I L O R E N Z O │ ( 3 9 ) 0 5 3 5 5 6 5 6 1 │ M O D E N A

│ B I R R E A RT I G I A N A L I I TA L I A N EB R U N O C A R I L L I ( 3 9 ) 5 2 4 5 3 3 2 8 9 │ F I D E N Z A

│ B U R R ATA & B U R R AT I N AS A LVAT O R E M O N T R O N E ( 3 9 ) 0 8 8 3 5 4 1 4 3 5 │ P U G L I A

│ C A S T E L M A G N O D O P G I U S E P P E C A S TA G N A │ ( ( 3 9 ) 0 3 2 3 8 3 7 6 3 0 │ P I E M O N T E

│ C U L AT E L L O L O R E N Z O B A G AT T O │ ( 3 9 ) 0 4 3 2 9 5 7 2 5 2 │ U D I N E

│ E R B E A R O M AT I C H EE N R I C O R U S S I N O ( 3 9 ) 3 4 2 0 6 1 6 7 8 1 │ S I C I LY

│ FA R I N A P E R P I Z Z AA N T I M O C A P U T O │ ( 3 9 ) 0 8 1 7 5 2 0 5 6 │ N A P L E S

│ F I L E T T O B R E S A O L AT O │T R I G L I A A L D E R I G O │ ( 3 9 ) 0 5 8 4 9 7 1 9 6 9 │ L U C C A

│ L I Q U O R E A L F I N O C C H I E T T O M A R C O A C E T O │ ( 3 9 ) 0 8 9 8 7 2 7 8 9 │ A M A L F I

│ G O R G O N Z O L A D O PG I U S E P P E C A S TA G N A │ ( 3 9 ) 0 3 2 3 8 3 7 6 2 8 │ P I E M O N T E

│ L A R D O │A L D E R I G O T R I G L I A │ ( 3 9 ) 0 5 8 4 9 7 1 9 6 8 │ L U C C A

│ L I M O N C E L L O │M A R C O A C E T O │ ( 3 9 ) 0 8 9 8 7 2 7 8 9 A M A L F I

O L I O D ’ O L I VA E X T R AV E R G I N E │ R O M I N A S A LVA D O R I │ ( 3 9 ) 0 5 8 6 6 7 7 5 7 2 │ T U S C A N Y

T U N A & A N C H O V I E S I N O L I O │ J U L I E G U I G N A R D │ 0 2 0 8 5 7 5 6 5 9 6 │ L O N D O N

F R U T TA E V E R D U R A , E R B E F R E S C H E │ C H A R L I E M A S H │ 0 2 0 7 7 2 0 9 1 9 1 │ L O N D O N

P I S TA C H I O │ A N D R E A C I N E L L I │ ( 3 9 ) 0 5 4 1 6 7 9 4 7 0 │ V E R U C C H I O

P E P E S A R AWA K │ F R A N C O F U B I N I │ 0 2 0 7 2 3 7 0 3 4 6 │ L O N D O N

L AT T E P E R I L G E L AT O │ R A N D O L P H H O D G S O N │ 0 2 0 7 5 0 0 7 5 2 0 │ U K FA R M

L AT T E , B U R R O , PA N N A , U O VA B I O L O G I C H E │ A L L A N R E E D E R │ 0 2 0 8 7 4 2 9 2 2 2 │ U K FA R M

│ O L I V E B E L L A D I C E R I G N O L A │PA O L O B O E R I R O I │ ( 3 9 ) 0 1 8 4 4 0 8 0 0 4 │ P U G L I A

│ O L I V E TA G G I A S C H E │PA O L O B O E R I R O I │ ( 3 9 ) 0 1 8 4 4 0 8 0 0 4 │ L I G U R I A

│ PA R M I G I A N O 2 4 M E S I D O P │PA O L O G E N N A R I │ ( 3 9 ) 0 5 2 1 8 0 5 9 4 7 │ PA R M A

│ P E C O R I N O R O M A N O D O P │ ( 3 9 ) 0 3 2 3 8 3 7 6 2 9 │ R O M A

│ P O M O D O R O S A N M A R Z A N O D O P │ A O L O R U G G I E R O │ ( 3 9 ) 0 8 1 9 4 4 8 9 9 │ S A L E R N O

│ S T R A C C I AT E L L A │S A LVAT O R E M O N T R O N E │ ( 3 9 ) 0 8 8 3 5 4 1 4 3 5 │ P U G L I A

│ P R O S C I U T T O S A N D A N I E L E D O P │ L O R E N Z O B A G AT T O │ ( 3 9 ) 0 4 3 2 9 5 7 2 5 2 │ S A N D A N I E L E

│ S A L A M E │ A L D E R I G O T R I G L I A │ ( 3 9 ) 0 5 8 4 9 7 1 9 6 6 │ L U C C A

│ S A L S A TA RT U FATA │ B R U N O G U A LT I E R I │ ( 3 9 ) 3 4 0 6 0 7 9 6 9 2 │ M O L I S E

│ S A L S I C C I A C A L A B R E S E │ V I T T O R I O C A L L A │ ( 3 9 ) 3 2 8 5 4 1 4 5 1 0 │ C A L A B R I A

│ S A L S I C C I A T O S C A N A │ A L D E R I G O T R I G L I A │ ( 3 9 ) 0 5 8 4 9 7 1 9 6 7 │ L U C C A

│ S P E C K C L A S S I C O │ G I U S E P P E D E S T E FA N I │ ( 3 9 ) 0 4 2 3 9 0 0 6 2 7 │ VA L D O B B I A D E N E

│ N O C C I O L A │ E M A N U E L E C A N A PA R O │ ( 3 9 ) 0 1 7 3 8 5 5 1 2 9 │ C R AVA N Z A N A

│ P R O S C I U T T O PA R M A D A N I E L A N O TA R I O │ ( 3 9 ) 0 5 2 1 8 5 7 6 1 7 │ L A N G H I R A N O

│ A R A G O S TA , C O Z Z E , V O N G O L E , C A P E S A N T E B E N K I N G │ 0 7 9 3 0 9 2 0 7 2 3 │ L O N D O N

│ O L I O D ’ O L I VA L O R E N Z O P I C C I O N E │ ( 3 9 ) 3 3 8 . 8 1 9 3 1 0 2 │ S I C I LY

│ G E L AT OR E G G I O E M I L I A │ ( 3 9 ) 0 5 2 2 3 0 8 8 4 1 │ S I C I LY

│ L AT T E D ’ AV E N AD A N I E L A N O TA R I O │ ( 3 9 ) 0 5 2 1 8 5 7 6 1 7 │ L A N G H I R A N O

I L I Q U O R E A L L A L I Q U I R I Z I A IM A R C O A C E T O I ( 3 9 ) 0 8 9 8 7 2 7 8 9 I A M A L F I

│ L I Q U O R E A L M A N D A R I N E L LM A R C O A C E T O I ( 3 9 ) 0 8 9 8 7 2 7 8 9 I A M A L F I

│ L I Q U O R E A L M E L O N C E L L O │M A R C O A C E T O I ( 3 9 ) 0 8 9 8 7 2 7 8 9 I A M A L F I

│ M I E L E │E N R I C O R U S S I N O I ( 3 9 ) 3 4 2 0 6 1 6 7 8 1 I S I C I LY

│ M O RTA D E L L A C O N P I S TA C C H I S I M O N A S C A P I N I ( 3 9 ) 3 4 2 9 4 4 2 6 2 3 I S I C I LY

│ ‘ N D U J A │V I T T O R I O C A L L A I ( 3 9 ) 3 2 8 5 4 1 4 5 1 0 I C A L A B R I A

│ O L I O D ’ O L I VA E X T R AV E R G I N EL O R E N Z O P I C C I O N E │ ( 3 9 ) 3 3 8 . 8 1 9 3 1 0 2 │ S I C I LY

│ S T R A C C I AT E L L A S A LVAT O R E M O N T R O N E │ ( 3 9 ) 0 8 8 3 5 4 1 4 3 5 │ P U G L I A

│ TA L E G G I O D O P │G I U S E P P E C A S TA G N A │ ( 3 9 ) 0 3 2 3 8 3 7 6 3 1 │ P I E M O N T E

│ E R B E I TA L I A N E P E R T H E │E N R I C O R U S S I N O │ ( 3 9 ) 3 4 2 0 6 1 6 7 8 1 │ S I C I LY

│ M O Z Z A R E L L A D I B U FA L A D O P │S A LVAT O R E C O R S O │ ( 3 9 ) 0 8 1 8 3 1 7 7 0 7 │ N A P O L I

R I C O T TA D I B U FA L A │S A LVAT O R E C O R S O │ ( 3 9 ) 0 8 1 8 3 1 7 7 0 7 │ N A P O L I

M O Z Z A R E L L A F I O R D I L AT T E │ F R A N C E S C O A M O D I O │ ( 3 9 ) 0 8 1 5 3 0 4 7 4 4 │ N A P O L I

O L I V E B E L L A D I C E R I G N O L A D O P I N S A L A M O I A │ PA O L O B O E R I R O I │ ( 3 9 ) 0 1 8 4 4 0 8 0 0 4 │ L I G U R I A

B U R R AT I N A │S A LVAT O R E M O N T R O N E │ ( 3 9 ) 0 8 8 3 5 4 1 4 3 5 │ P U G L I A

C I M E D I R A PA │S A LVAT O R E M O N T R O N E │ ( 3 9 ) 0 8 8 3 5 4 1 4 3 5 │ P U G L I A

O L I V E I N O L I O │PA O L O B O E R I R O I │ ( 3 9 ) 0 1 8 4 4 0 8 0 0 4 │ L I G U R I A

M A N Z O , A G N E L L O , M A I A L E , P O L L A M E │P H I L L I P WA R R E N │ 0 1 5 6 6 7 7 2 2 4 4 │ C O R N WA L L

M A L D O N S A LT │S T E V E O S B O U R N E │ 0 1 6 2 1 8 5 3 3 1 5 4 │ M A L D O N

CIRCOLO POPOLAREDEL PESCE SPADA

E DEL LIMONE GIALLO

│ A C E T O B A L S A M I C O I G P G U E R Z O N I L O R E N Z O │ ( 3 9 ) 0 5 3 5 5 6 5 6 1 │ M O D E N A

│ B I R R E A RT I G I A N A L I I TA L I A N EB R U N O C A R I L L I ( 3 9 ) 5 2 4 5 3 3 2 8 9 │ F I D E N Z A

│ B U R R ATA & B U R R AT I N AS A LVAT O R E M O N T R O N E ( 3 9 ) 0 8 8 3 5 4 1 4 3 5 │ P U G L I A

│ C A S T E L M A G N O D O P G I U S E P P E C A S TA G N A │ ( ( 3 9 ) 0 3 2 3 8 3 7 6 3 0 │ P I E M O N T E

│ C U L AT E L L O L O R E N Z O B A G AT T O │ ( 3 9 ) 0 4 3 2 9 5 7 2 5 2 │ U D I N E

│ E R B E A R O M AT I C H EE N R I C O R U S S I N O ( 3 9 ) 3 4 2 0 6 1 6 7 8 1 │ S I C I LY

│ FA R I N A P E R P I Z Z AA N T I M O C A P U T O │ ( 3 9 ) 0 8 1 7 5 2 0 5 6 │ N A P L E S

│ F I L E T T O B R E S A O L AT O │T R I G L I A A L D E R I G O │ ( 3 9 ) 0 5 8 4 9 7 1 9 6 9 │ L U C C A

│ L I Q U O R E A L F I N O C C H I E T T O M A R C O A C E T O │ ( 3 9 ) 0 8 9 8 7 2 7 8 9 │ A M A L F I

│ G O R G O N Z O L A D O PG I U S E P P E C A S TA G N A │ ( 3 9 ) 0 3 2 3 8 3 7 6 2 8 │ P I E M O N T E

│ L A R D O │A L D E R I G O T R I G L I A │ ( 3 9 ) 0 5 8 4 9 7 1 9 6 8 │ L U C C A

│ L I M O N C E L L O │M A R C O A C E T O │ ( 3 9 ) 0 8 9 8 7 2 7 8 9 A M A L F I

O L I O D ’ O L I VA E X T R AV E R G I N E │ R O M I N A S A LVA D O R I │ ( 3 9 ) 0 5 8 6 6 7 7 5 7 2 │ T U S C A N Y

T U N A & A N C H O V I E S I N O L I O │ J U L I E G U I G N A R D │ 0 2 0 8 5 7 5 6 5 9 6 │ L O N D O N

F R U T TA E V E R D U R A , E R B E F R E S C H E │ C H A R L I E M A S H │ 0 2 0 7 7 2 0 9 1 9 1 │ L O N D O N

P I S TA C H I O │ A N D R E A C I N E L L I │ ( 3 9 ) 0 5 4 1 6 7 9 4 7 0 │ V E R U C C H I O

P E P E S A R AWA K │ F R A N C O F U B I N I │ 0 2 0 7 2 3 7 0 3 4 6 │ L O N D O N

L AT T E P E R I L G E L AT O │ R A N D O L P H H O D G S O N │ 0 2 0 7 5 0 0 7 5 2 0 │ U K FA R M

L AT T E , B U R R O , PA N N A , U O VA B I O L O G I C H E │ A L L A N R E E D E R │ 0 2 0 8 7 4 2 9 2 2 2 │ U K FA R M

│ O L I V E B E L L A D I C E R I G N O L A │PA O L O B O E R I R O I │ ( 3 9 ) 0 1 8 4 4 0 8 0 0 4 │ P U G L I A

│ O L I V E TA G G I A S C H E │PA O L O B O E R I R O I │ ( 3 9 ) 0 1 8 4 4 0 8 0 0 4 │ L I G U R I A

│ PA R M I G I A N O 2 4 M E S I D O P │PA O L O G E N N A R I │ ( 3 9 ) 0 5 2 1 8 0 5 9 4 7 │ PA R M A

│ P E C O R I N O R O M A N O D O P │ ( 3 9 ) 0 3 2 3 8 3 7 6 2 9 │ R O M A

│ P O M O D O R O S A N M A R Z A N O D O P │ A O L O R U G G I E R O │ ( 3 9 ) 0 8 1 9 4 4 8 9 9 │ S A L E R N O

│ S T R A C C I AT E L L A │S A LVAT O R E M O N T R O N E │ ( 3 9 ) 0 8 8 3 5 4 1 4 3 5 │ P U G L I A

│ P R O S C I U T T O S A N D A N I E L E D O P │ L O R E N Z O B A G AT T O │ ( 3 9 ) 0 4 3 2 9 5 7 2 5 2 │ S A N D A N I E L E

│ S A L A M E │ A L D E R I G O T R I G L I A │ ( 3 9 ) 0 5 8 4 9 7 1 9 6 6 │ L U C C A

│ S A L S A TA RT U FATA │ B R U N O G U A LT I E R I │ ( 3 9 ) 3 4 0 6 0 7 9 6 9 2 │ M O L I S E

│ S A L S I C C I A C A L A B R E S E │ V I T T O R I O C A L L A │ ( 3 9 ) 3 2 8 5 4 1 4 5 1 0 │ C A L A B R I A

│ S A L S I C C I A T O S C A N A │ A L D E R I G O T R I G L I A │ ( 3 9 ) 0 5 8 4 9 7 1 9 6 7 │ L U C C A

│ S P E C K C L A S S I C O │ G I U S E P P E D E S T E FA N I │ ( 3 9 ) 0 4 2 3 9 0 0 6 2 7 │ VA L D O B B I A D E N E

│ N O C C I O L A │ E M A N U E L E C A N A PA R O │ ( 3 9 ) 0 1 7 3 8 5 5 1 2 9 │ C R AVA N Z A N A

│ P R O S C I U T T O PA R M A D A N I E L A N O TA R I O │ ( 3 9 ) 0 5 2 1 8 5 7 6 1 7 │ L A N G H I R A N O

│ A R A G O S TA , C O Z Z E , V O N G O L E , C A P E S A N T E B E N K I N G │ 0 7 9 3 0 9 2 0 7 2 3 │ L O N D O N

│ O L I O D ’ O L I VA L O R E N Z O P I C C I O N E │ ( 3 9 ) 3 3 8 . 8 1 9 3 1 0 2 │ S I C I LY

│ G E L AT OR E G G I O E M I L I A │ ( 3 9 ) 0 5 2 2 3 0 8 8 4 1 │ S I C I LY

│ L AT T E D ’ AV E N AD A N I E L A N O TA R I O │ ( 3 9 ) 0 5 2 1 8 5 7 6 1 7 │ L A N G H I R A N O

I L I Q U O R E A L L A L I Q U I R I Z I A IM A R C O A C E T O I ( 3 9 ) 0 8 9 8 7 2 7 8 9 I A M A L F I

│ L I Q U O R E A L M A N D A R I N E L LM A R C O A C E T O I ( 3 9 ) 0 8 9 8 7 2 7 8 9 I A M A L F I

│ L I Q U O R E A L M E L O N C E L L O │M A R C O A C E T O I ( 3 9 ) 0 8 9 8 7 2 7 8 9 I A M A L F I

│ M I E L E │E N R I C O R U S S I N O I ( 3 9 ) 3 4 2 0 6 1 6 7 8 1 I S I C I LY

│ M O RTA D E L L A C O N P I S TA C C H I S I M O N A S C A P I N I ( 3 9 ) 3 4 2 9 4 4 2 6 2 3 I S I C I LY

│ ‘ N D U J A │V I T T O R I O C A L L A I ( 3 9 ) 3 2 8 5 4 1 4 5 1 0 I C A L A B R I A

│ O L I O D ’ O L I VA E X T R AV E R G I N EL O R E N Z O P I C C I O N E │ ( 3 9 ) 3 3 8 . 8 1 9 3 1 0 2 │ S I C I LY

│ S T R A C C I AT E L L A S A LVAT O R E M O N T R O N E │ ( 3 9 ) 0 8 8 3 5 4 1 4 3 5 │ P U G L I A

│ TA L E G G I O D O P │G I U S E P P E C A S TA G N A │ ( 3 9 ) 0 3 2 3 8 3 7 6 3 1 │ P I E M O N T E

│ E R B E I TA L I A N E P E R T H E │E N R I C O R U S S I N O │ ( 3 9 ) 3 4 2 0 6 1 6 7 8 1 │ S I C I LY

│ M O Z Z A R E L L A D I B U FA L A D O P │S A LVAT O R E C O R S O │ ( 3 9 ) 0 8 1 8 3 1 7 7 0 7 │ N A P O L I

R I C O T TA D I B U FA L A │S A LVAT O R E C O R S O │ ( 3 9 ) 0 8 1 8 3 1 7 7 0 7 │ N A P O L I

M O Z Z A R E L L A F I O R D I L AT T E │ F R A N C E S C O A M O D I O │ ( 3 9 ) 0 8 1 5 3 0 4 7 4 4 │ N A P O L I

O L I V E B E L L A D I C E R I G N O L A D O P I N S A L A M O I A │ PA O L O B O E R I R O I │ ( 3 9 ) 0 1 8 4 4 0 8 0 0 4 │ L I G U R I A

B U R R AT I N A │S A LVAT O R E M O N T R O N E │ ( 3 9 ) 0 8 8 3 5 4 1 4 3 5 │ P U G L I A

C I M E D I R A PA │S A LVAT O R E M O N T R O N E │ ( 3 9 ) 0 8 8 3 5 4 1 4 3 5 │ P U G L I A

O L I V E I N O L I O │PA O L O B O E R I R O I │ ( 3 9 ) 0 1 8 4 4 0 8 0 0 4 │ L I G U R I A

M A N Z O , A G N E L L O , M A I A L E , P O L L A M E │P H I L L I P WA R R E N │ 0 1 5 6 6 7 7 2 2 4 4 │ C O R N WA L L

M A L D O N S A LT │S T E V E O S B O U R N E │ 0 1 6 2 1 8 5 3 3 1 5 4 │ M A L D O N

ANTIPASTIGET A FEW AND SHARE THEM AT BIG TABLE

PRODOTTI DIRETTAMENTE DALL’ITALIA DUE VOLTE ALLA SETTIMANA.

DALLA GRIGLIA PRIMI PIATTILAND & SEA SIZZLING HOT SKEWERSSTRAIGHT FROM THE SICILIAN GRILL :

STRACCETTI DI VITELLO (GF) / 17Delicious veal escalope strips, grilled courgette,

sweet potato, portobello mushrooms, salsa Piemontese burro e salvia

SEPPIE E LIMONI (GF) / 15Cuttlefish marinated in garlic and orange zest,

grilled with confit lemon and spring onion, served on a gazpacho coulis

SERVED WITH CHICORY SALADAND ROAST POTATOES

SKEWERS

THE GREAT OPEN LASAGNE. . . . . . . . . . . . . . .. . . . . . . . . . / 14Giant silk handkerchief pasta with Tuscan cinta senese pork ragu, aubergines and pecorino

LA GRAN CARBONARA . . . . . . . . . . . . . . . . . .. . . . . . . . . / 16 Home-made spaghetti chitarra, guanciale, egg yolk, served in a whole round of pecorino

/ PER 2

/ PER 1

PER PERSON

PER PERSON

CRAB ME BY THE PACCHERI . . . . . . . . . . . . .. . . . . . . . . / 20Thick-cut home-made paccheri pasta with crab, red gurnard, mussels and tarragon

GNOCCHI TRICOLORE (V). . . . . . . . . . . . . . . . .. . . . . . . . . . / 13Great big gnocchi filled with ricotta di bufala and spinach, in a rich San Marzano sauce, topped with pecorino and parmigiano

CARMINA BURRATA*(V) . . . . . . . . . . . . . . . . . . . . . . . . . . . . / 12Hand-made mafaldine, San Marzano tomato and aubergine sauce, creamy burrata heart, extra virgin olive oil al basilico

MAFALDINE AL TARTUFO (V). . . . . . . . . . . . . . . . . . . . . . . / 18House special fresh mafalda, black Molise truffle, mascarpone, button mushrooms

THE BIG ITALIAN CHOPPED SALAD (VEG, GF) 12

Lettuce, confit datterini, avocado, beetroot, cucumber, pine nuts and walnuts

+ ADD FETA +1

INSALATA CON PATATINE (V, GF) 8Crunchy chicory mix, delicious potatoes

(Chef Salvatore’s secret recipe), smoky heart of burrata and punchy

balsamic vinaigrette

– WIFI : BIG MAMMA –

EMRATA BURRATA (V) / 1 3San Marzano tomato, burrata’s creamy heart, almonds, capers,

taggiasche olives, basil

MAMMARGHERITADI BUFALA (V) / 1 1

San Marzano tomato, mozzarelladi bufala, fresh basil

ANIMAL LOVER (VEG) / 1 2San Marzano tomato, aubergines,

mushrooms, red peppers, vegan pesto, taggiasche olives

CHE KATSO ?! / 14Caciocavallo, gorgonzola, katsuoboshi

flakes, balsamic vinegar sauce. Crazy combo not to miss.

I WANNA NDUJA / 1 3San Marzano tomato, smokedmozzarella, nduja, salsiccia

piccante, chilli

BELLA MARINARA / 1 1Yellow tomato base with garlic and oregano,

anchovies and a sprinkle of pecorino – VEG option – replace anchovies

with taggiasche olives / 9

TRUFFLE SHUFFLE (V) / 1 8Fresh black truffle, truffle sauce,provola cheese, egg and chives

THE ONE AND ONLY

CARPACCIO PIZZA / 14Light crunchy crust, beef carpaccio,

salad leaves, parmigiano flakes,pineapple dressing(available only for 1)

PLEASE ASK OUR STAFF FOR ANY ALLERGY INFORMATION. (GF) DISHES ARE GLUTEN-FREE, BUT MAY CONTAIN TRACES. A * MEANS THIS DISH CAN BE ORDERED IN ITS DELICIOUS VEGAN VERSION. (V) DISHES ARE VEGETARIAN. (VEG) DISHES

ARE VEGAN. PASTA AVAILABLE FOR YOUR KIDS. PLEASE ASK OUR TEAM FOR MORE DETAILS.

CIRCOLO POPOLARE IS PROUD OF ITS PARTNERSHIP WITH THINKFORWARD. A DISCRETIONARY £1 WILL BE ADDED TO YOUR BILL TO SUPPORT LOCAL YOUNG PEOPLE FROM DISADVANTAGED BACKGROUNDS TO DEVELOP THE RIGHT

SKILLS TO FIND A JOB. PLEASE FEEL FREE TO ASK YOUR WAITER IF YOU WOULD LIKE TO TO OPT OUT.

HOUSE SPECIALS

INSALATE

ALL OF OUR PASTAS ARE MADEIN HOUSE, EVERY DAY

SPECIAL OPTION : PIZZA AL METRO – YOU CAN ORDER A HUGE DOUBLE PIZZA TO SHARE / 14 PER PERSON.

HOW? CHOOSE TWO PIZZAS, GET ONE METRE OF JOY.

MOZZARELLA DI BUFALA (V, GF) / 7Artisanal 125g mozzarella di bufala,

Sicilian olive oil

BURRATA WITH PESTO HEART (V) / 12Beautiful 250g burrata with pesto heart

made with basil and pine nuts, served on pane carasau

EMPANADA CON CAPONATA (V) / 7Sa panadedda from Berchidda, filled with delicious

caponata, provola cheese from Napoli, and pine nuts

SAN DANIELE HAM (GF) / 8 19 months, everything about this

ham is perfect

FRITTATINA / 7 Mac’ and cheese bites with ragù of cinta

senese pork and peas, deep fried and served with a provola cheese fondue

CRUDO CROCANTE (GF) / 7Lettuce cups with Cornish sea bass, confit tomatoes,

dehydrated olives, lemon, baby herbs, A MUST.

PORK RIB BITES / 7Bite-size croquettes of tender pork meat taken off the rib mixed with Sicilian herbs, and served with

sweet pepper dip

MAGIC MUSHROOM BRUSCHETTA (V) / 8Bruschetta with wild mushrooms, aioli,

and crunchy fried leeks

PIZZA FRITTA MONTANARA (V) / 6Light & pillowy fried pizza, tomato sauce,

parmigiano: a special Napoli treat

ELIZABETH REGINA / 14 Caciocavallo, prosciutto cotto,

wild mushroom mix, smoky heart of burrata and provola, spring onion

VERMENTINO, BROTHERS IN WINE 2018,SICILIA. . . . . . . . . . . . . . . . . . . . . . . . . 5 / 27light and easy like a Sunday morning. Cool new project created by four brothers.

CHARDONNAY, CORTE GIARA, ALLEGRINI 2018, VENETO . . . . . . . . . . . . . . . . . . 6 / 33Mineral and fruity, round and nice acidity at the end.

PINOT GRIGIO, TERRA ALTA, ROENO 2018, TRENTINO . . . . . . . . . . . . . . . . . 7 / 39Extremely clean, slightly buttery, very well balanced, 5 stars!

PECORINO, TENUTA ULISSE 2018,ABRUZZO . . . . . . . . . . . . . . . . . . . . . . 8 / 45This is an indisputable MUST, exotic fruit, passion,the Ryan Gosling of whites.

LAMBRUSCO, MEMORIA D’ORO, MEDICE ERMETE NV, E.ROMAGNA . . . . . . . . . 5 / 30The ultimate italian red sparkling wine, fruity and wild,a Barney-Stinson-class wingman.

MALVASIA DI CASTELNUOVO, DON BOSCO, 2018, GILLI . . . . . . . . . . . . . . . 6 / 33Sweet and light sparkling wine, full of berries, iris and citrus, a tribute to George Michael.

PROSECCO LE FADE, LUCA RICCI NV, VENETO . . . . . . . . . . . . . . . . . . . . . . . 6 / 34The celebration of finally signing those divorce papers will taste all the more sweeter with this savoury prosecco.

MOSCATO D’ASTI, MONCALVINA 2018, PIEMONTE. . . . . . . . . . . . . . . . . . . . . . 7 / 39Sweet, light and round, orange blossom, lychee and exotic fruit.

ROSE LINDA 10, RICCHI NM,LOMBARDIA . . . . . . . . . . . . . . . . . . . . 10 / 54Floral, rose, violet, vanilla, a pink sparkling delight for a girls’ night out.

SPARKLING

WHITE

RED

ROSE

PAGUS BISANO, CANTINA DI VERONA 2016*, VENETO . . . . . . . . . . . . . . . . . . 5 / 27Organic and fruity, this is the wine you give to your future boss if you want things to go your way.

MONTEPULCIANO D’ABRUZZO, GALASSI 2018, ABRUZZO . . . . . . . . . . . . . . . . . . 6 / 33Cool and simple. Perfect with any of our neapolitan crispy pizzas.

NERO D’AVOLA, SANT’EUFEMIA 2018,SICILIA . . . . . . . . . . . . . . . . . . . . . . . . 7 / 39Pepper, cherry and violet. Guaranteed to get your tinder date drunk.

AGLIANICO, LA MARCHESANA 2017* PUGLIA . . . . . . . . . . . . . . . . . . . . . . . . 8 / 45Well balanced, red currants, full-bodied, 2 thumbs up!

BARDOLINO CHIARETTO,CANT.CASTELNUOVO 2018, VENETO . . . . . 5 / 27Light and fresh, the recipe for any Rosé girls’ night.

- BY THE GLASS 12.5CL / BY THE BOTTLE 75CL -

HOUSE SELECTION

VINO BIANCO

VINO ROSSO

VINO ROSATO

PIZZA NAPOLETANA

LAGER . . . . . . . . . . . . . . . . . . . . . . . . 3 / 5.5Easy Italian-style lager (4%)

PALE ALE . . . . . . . . . . . . . . . . . . . . . 3 / 5.5A hint of Amalfi lemon zest (4.2%)

I .P.A . . . . . . . . . . . . . . . . . . . . . . . . . . 3.5 / 6A touch of blood orange (5.3%)

SAISON. . . . . . . . . . . . . . . . . . . . . . . 3.5 / 6Light bayleaf and rosemary (5%)

RED RYE . . . . . . . . . . . . . . . . . . . . . 3.5 / 6Malty coffee flavour and fruity American hops (5.5%)

DRAUGHTPIG & PORTER

HALF / PINT

We try do do everything homemade. To brew beer, we have partnered with Pig and Porter.

Because they share our values about responsible sourcing, bring the best of local beer knowledge, and totally

get our Italia forever soul.

CIRCOLO POPOLAREDEL PESCE SPADA

E DEL LIMONE GIALLO

MALVASIA DI CASTELNUOVO. . . . . . . . . . . 6 / 33Don Bosco, Gilli 2017

MOSCATO D’ASTI. . . . . . . . . . . . . . . . . . . 8 / 45Cascina Carlot 2017

VINI DOLCI

SINGLE 2.5CL - DOUBLE 5CLArtisanal Liquors “La Valle dei Mulini”

LIMONCELLO. . . . . . . . . . . . . . . . . . . . . . 2.5 / 4Organic and certified IGP Limone Costa d’AmalfiMANDARINELLO . . . . . . . . . . . . . . . . . . . 2.5 / 4

FINOCHIETTO . . . . . . . . . . . . . . . . . . . . . 2.5 / 4

LIQUIRIZIA . . . . . . . . . . . . . . . . . . . . . . . 2.5 / 4

LIQUORI DELLA CASA

SINGLE 2.5CL - DOUBLE 5CL

AMARETTO DI SARONNO. . . . . . . 3.5 / 5AMARO MONTENEGRO. . . . . . . . . . 3.5 / 5 AMARO AVERNA. . . . . . . . . . . . . . 3.5 / 5 BRANCA MENTA. . . . . . . . . . . . . . . 3.5 / 5CYNAR. . . . . . . . . . . . . . . . . . . . . . 3.5 / 5 FERNET. . . . . . . . . . . . . . . . . . . . . 3.5 / 5 FRANGELICO . . . . . . . . . . . . . . . . . 3.5 / 5 SAMBUCA. . . . . . . . . . . . . . . . . . . . 3.5 / 5

DIGESTIVI

NARDINI BIANCA . . . . . . . . . . . . . . . 5 / 8Bassano del grappa, Veneto

PROSECCO NONINO. . . . . . . . . . . . 5.5 / 9Pavia di Udine, Friuli venezia giulia

SINGLE 2.5CL - DOUBLE 5CLGRAPPE

THE INCOMPARABLE LEMON PIE (V) . . . . 6tart, crispy, humongous 5’9-inch meringue layer

YOU MAKE ME CRUMBLE (VEG, GF) . . . . . .7naughty & nice apple crumble with raisins, coconut, chestnuts and home-made peanut butter cream

IL TIGRAMISÙ. . . . . . . . . . . . . . . . . . . . . . 6Big Mamma classic

BANOFFEE PIE (V) . . . . . . . . . . . . . . . . . 8cookie crumb base, banana-toffee extravaganza, mascarpone whipped cream, dulce de leche

TORTA AL CIOCCOLATO (V) . . . . . . . . . . . 8inimitable chocolate tart with salted caramel, coffee crispy praline, whipped cream

DESSERT ISLAND (V) . . . . . . . . . . . . . . . 6whipped egg whites so light it will make your head spin, caramel, and unforgettable creme anglaise

CHURROS (V) - 4 OR 8 OR 16. . . . . .6/10/20Watch out for the choco squirt!

DOLCI

ONE FLAVOUR — 6

PISTACCHIO DI BRONTE (V, GF)CANDIED CHESTNUTS (V, GF)GELATO DEL GIORNO (V, GF)

CIRCOLO SUNDAE (V) / 16OTT XXL gelato with cookie chunks, churros,

brownies and home-made whipped cream

SORBETTO DI LIMONE (VEG, GF) / 6

GELATO

(V) vegetarian – (VEG) vegan – (GF) gluten-free

CHRISTMAS AT CIRCOLO

SET MENU

FROM THE 25TH OF NOVEMBER TO 23RD OF DECEMBER 2019 FROM 8 TO 25 PEOPLE – ALL DISHES TO BE SHARED

£48 PER PERSON (WINE AND COCKTAILS EXCLUDED) + SERVICE CHARGE

PROSCIUTTO DI PARMABURRATA WITH PESTO HEART (V)

EMPANADAS CON CAPONATA E PROVOLA (V)CROCCHÈ CON GUANCIALE E TARTUFO FENNEL AND TRUFFLE SALAMI DUO

ROTOLO CON 7 ERBE (V)MOZZARELLA DI BUFALA (V)

ANTIPASTI

THE GREAT OPEN LASAGNE Giant silk handkerchief pasta with Tuscan

cinta senese pork ragu, pecorino

CARMINA BURRATA (V)Mafaldine, San Marzano tomato, aubergine

sauce, creamy burrata heart

SPECIAL CHRISTMAS PASTAChef Salvatore’s special Christmas

secret recipe

PRIMI PIATTI

TWO FLAVOURS PER HUGE PIZZA, SO GET A MARGHERITA AND ADD ANOTHER FLAVOUR OF YOUR CHOICE

PIZZA NAPOLETANA AL METRO

FINISH WITH A BANG WITH LIMONCELLO AND ESPRESSO (INCLUDED)

TIGRAMISUGELATO - PISTACCHIO DI BRONTECHRISTMAS SPECIAL DESSERT

DOLCI

ZEROTTO 7BIG MAMMA 9

APPLE SPICE MARTINI 10

ADD SOME COCKTAILS

CHRISTMAS TREE (V)Mozzarella di bufala, broccoli-parmigiano

cream, crunchy potatoes, stracciatella, ‘burned’ tomatoes

ELIZABETH REGINACaciocavallo, prosciutto cotto, wild

mushroom mix, smoky heart of burrata and provola

I WANNA NDUJASan Marzano tomato,

smoked mozzarella, nduja,salsiccia piccante, chilli

CHRISTMAS AT CIRCOLO

PROSCIUTTO DI PARMABURRATA WITH PESTO HEART (V)

EMPANADAS CON CAPONATA E PROVOLA (V)CROCCHÈ CON GUANCIALE E TARTUFO FENNEL AND TRUFFLE SALAMI DUO

ROTOLO CON 7 ERBE (V)MOZZARELLA DI BUFALA (V)

ANTIPASTI

THE GREAT OPEN LASAGNE Giant silk handkerchief pasta with Tuscan

cinta senese pork ragu, pecorino

CARMINA BURRATA (V)Mafaldine, San Marzano tomato, aubergine

sauce, creamy burrata heart

SPECIAL CHRISTMAS PASTAChef Salvatore’s special Christmas

secret recipe

PRIMI PIATTI

TWO FLAVOURS PER HUGE PIZZA, SO GET A MARGHERITA AND ADD ANOTHER FLAVOUR OF YOUR CHOICE

PIZZA NAPOLETANA AL METRO

RED/WHITE WINE, LIMONCELLO AND ESPRESSO INCLUDED

TIGRAMISUGELATO - PISTACCHIO DI BRONTECHRISTMAS SPECIAL DESSERT

DOLCI

ZEROTTOBIG MAMMA

APPLE SPICE MARTINI

CHOOSE A WELCOME COCKTAIL

CHRISTMAS TREE (V)Mozzarella di bufala, broccoli-parmigiano

cream, crunchy potatoes, stracciatella, ‘burned’ tomatoes

ELIZABETH REGINACaciocavallo, prosciutto cotto, wild

mushroom mix, smoky heart of burrata and provola

I WANNA NDUJASan Marzano tomato,

smoked mozzarella, nduja,salsiccia piccante, chilli

PRIVATISATION BACK ROOMSET MENU

FROM THE 25TH OF NOVEMBER TO 23RD OF DECEMBER 2019 ALL DISHES TO BE SHARED

FROM 25 TO 70 PEOPLE – £9,450 TOTAL (INC. VAT + SERVICE CHARGE)