BUON APPETITOd2e5ushqwiltxm.cloudfront.net/wp-content/.../2017/... · Zuppa cremosa di mais e...

7
SALUTO DI BENVENUTO AND WELCOME TO MEDICI KITCHEN & BAR BUON APPETITO

Transcript of BUON APPETITOd2e5ushqwiltxm.cloudfront.net/wp-content/.../2017/... · Zuppa cremosa di mais e...

Page 1: BUON APPETITOd2e5ushqwiltxm.cloudfront.net/wp-content/.../2017/... · Zuppa cremosa di mais e polipetti 350B Creamy sweet corn soup with slow cooked baby octopus braised in tomato

SALUTO DI BENVENUTO AND WELCOME TO MEDICI KITCHEN & BAR

BUON APPETITO

Page 2: BUON APPETITOd2e5ushqwiltxm.cloudfront.net/wp-content/.../2017/... · Zuppa cremosa di mais e polipetti 350B Creamy sweet corn soup with slow cooked baby octopus braised in tomato

GLI ANTIPASTI Starters

2

Soufflé di parmigiano con verdurine e perle di balsamico 460BParmigiano reggiano cheese soufflé served with marinated grilled vegetables and balsamic pearls

Variazione del fegato d’oca: magnum foie gras con balsamico invecchiato, 850Bnoci e mandorle croccanti, scaloppa di fegato spadellato servito con confettura di frutti di bosco e pan brioche Variation of foie gras : Magnum foie gras terrine with aged balsamic, crunchy almonds & walnuts, foie gras escalope pan fried with homemade mix berry jam and grilled brioche

Frittura di calamari e gamberi 350BDeep fried squids and prawns with balsamic reduction

Cubo di coda alla vaccinara con crema di patate e tartufo nero 360BCrumbed cube of Roman Ox tail stew served with creamy potato & black truffle

L’antipasto di mare dei Medici 960BMedici appetizer platter of fresh local and imported seafood items

Pepata di cozze 590BSautéed Tasmanian black mussels in white wine & lemon sauce with grilled bread

Capesante, foie gras e tartufo di Norcia salsa al Porto 1,530B Japanese giant scallops, foie gras and black truffle from Norcia in Port wine sauce

Noci di capesante in padella, puree’ di fave, zucca e barbapietola 660Brossa con gocce di balsamico e olio evo Scallop 3 ways (Mash broad beans, pumpkin and beetroot) with micro salad and balsamic dressing

Scamorza affumicata alla piastra con speck della valtellina e 490Bpesto di pomodori secchiGrilled smoked scamorza cheese with speck ham, sun dried tomato and basil pesto

Prosciutto di Parma e Melone 570BOriginal, 18 months aged Emilia-Romagna Parma ham (D.O.P.) ** with fresh cantaloupe

Carpaccio di manzo con rucola, olive, scaglie di parmigiano 490Be crema di carciofiBeef carpaccio, rocket salad, shaved parmesan, olives and artichokes “Medici” style

Burratina di Bufala con pomodorini rucola, pesto e prosciutto 550B Soft southern Italian buffalo cheese with cherry tomatoes, rocket salad, basil pesto and Parma ham

Tagliere di salumi misti Small 530BImported Italian cold cuts & cheese delicacies Medium 890B Large 1,500B

Crudo di gambero rosso con insalatina di asparagi di mare e pomodorini 490BRaw Mediterranean red prawns with sea asparagus and cherry tomato salad

Contains pork Vegetarian Chef ’s Signature dishes Balanced diet** Denominazione di Origine Protetta (D.O.P.) certified – The produce in which you are about to enjoy has gone through

a scrupulous quality process in Italy and is guaranteed to be unique, inimitable and of high quality and is strictly regulated by the Italian government.Prices are subject to applicable government tax and 10% service charge

Page 3: BUON APPETITOd2e5ushqwiltxm.cloudfront.net/wp-content/.../2017/... · Zuppa cremosa di mais e polipetti 350B Creamy sweet corn soup with slow cooked baby octopus braised in tomato

3

LE INSALATE &LE ZUPPE Soups and Salads

Tonno con salsa di capperi e insalatina di stagione 520BYellowfin tuna fillet pan seared with salad and cappers dressing

Aragostelle alla Catalana 590BTraditional Sardinian style lobster salad with mixed greens, red onion, cherry tomato and celery

Insalata di gamberi e avocado servito con filetti di arancio e finocchi 480BAvocado and prawn salad served with baby fennel and fresh orange

Insalata rucola e salsiccia 490BRocket salad with grilled sausage, parmesan cheese and cherry tomato

Zuppa di legumi con salsiccia, cavolo nero toscano e parmigiano 370BMix legumes soup with Italian sausage, Tuscan black cabbage and parmigiano cheese

Tortellini in Brodo 380BTraditional Italian chicken consommé’ with pork filled tortellini

Zuppa di carciofi di gerusalemme e patate con tartufo di Norcia 420BJerusalem artichoke and potato soup with black truffle from Norcia

Zuppa cremosa di mais e polipetti 350BCreamy sweet corn soup with slow cooked baby octopus braised in tomato sauce

Contains pork Vegetarian Chef ’s Signature dishes Balanced diet** Denominazione di Origine Protetta (D.O.P.) certified – The produce in which you are about to enjoy has gone through

a scrupulous quality process in Italy and is guaranteed to be unique, inimitable and of high quality and is strictly regulated by the Italian government.Prices are subject to applicable government tax and 10% service charge

Page 4: BUON APPETITOd2e5ushqwiltxm.cloudfront.net/wp-content/.../2017/... · Zuppa cremosa di mais e polipetti 350B Creamy sweet corn soup with slow cooked baby octopus braised in tomato

4

I PRIMI Pasta

Spaghetti o Penne - Carbonara, Amatriciana, Pomodoro 390BSpaghetti or Penne with Carbonara, Amatriciana or Pomodoro sauce

Ravioli neri, ripieni di aragosta con salsa al pomodoro e limone B056 Homemade black ink lobster ravioli with light tomato sauce and lemon zest

Ravioli ripieni di foie gras in salsa di tartufo B056 Homemade stuffed ravioli with foie gras & ricotta cheese, truffle cream sauce

Tagliatelle con salsiccia e crema di peperoni 510B Homemade fettuccini with Italian sausage, bell pepper sauce and parmesan cheese

Spaghetti alla Sopressata 550BSpaghetti with garlic, extra virgin olive oil, chili, pork cheek, tiger prawnstopped with a slice of Sopressata ham

Spaghetti allo scoglio piccanti 550BSpaghetti in white wine sauce with squids, prawns, clams, Tasmanian black mussels, chili and cherry tomatoes

Tagliatelle salsiccia, tartufo, funghi e pecorino 560BHomemade Tagliatelle with Italian sausage with mushrooms in a truffle and Pecorino cheese sauce

Maccheroni al sugo di nduja, salsiccia,pecorino e pomodoro B045 Maccheroni pasta with Nduja salami, sausage, pecorino cheese & tomato sauce

Spaghetti alla chitarra al ragu’ d’agnello e carciofi croccanti 580BAbruzzo’s style spaghetti with lamb ragu’ and crispy artichoke

Linguine all’Aragosta 1,250BLinguini with lobster, brandy and cherry tomato sauce

Pappardelle ai porcini, tartufo e salsa al vino B009 bianco saltati nella ruota di parmigianoHomemade ribbon pasta with white truffle and porcini mushroom sauce show cooking at your table in a parmesan wheel

Chitarra al sugo di coda alla vaccinara B094 Home made chitarra pasta with Ox Tail ragout, roman style

Risotto con scampi e burrata B057 Risotto with scampi and burrata cheese

Risotto al prosecco, rosmarino e tarufo nero, B096 con vellutata di asparagi e merluzzo grigliato Rosemary risotto, prosecco and black truffle with asparagus veloutée and roast snow fish

Risotto ai porcini, fegato grasso e crema di tartufo 980BRisotto with porcini mushroom, truffle cream & foie gras

Contains pork Vegetarian Chef ’s Signature dishes Balanced diet** Denominazione di Origine Protetta (D.O.P.) certified – The produce in which you are about to enjoy has gone through

a scrupulous quality process in Italy and is guaranteed to be unique, inimitable and of high quality and is strictly regulated by the Italian government.Prices are subject to applicable government tax and 10% service charge

Page 5: BUON APPETITOd2e5ushqwiltxm.cloudfront.net/wp-content/.../2017/... · Zuppa cremosa di mais e polipetti 350B Creamy sweet corn soup with slow cooked baby octopus braised in tomato

5

I SECONDI Main Course

Petto di pollo ripieno di mozzarella e pomodori secchi, B087 pancetta e salsa al tartufo Chicken breast wrapped with pancetta, filled with mozzarella cheese, sun dried tomato and truffle sauce

Filetto alla Rossini 1,550BPan-fried 150-days Angus beef tenderloin topped with pan fried foie gras & black truffle from Norcia

Ossobuco e risotto allo zafferano 820BSliced Australian veal shank braised in red wine sauce served with saffron risotto

Agnello alla rossini 1,590BPan fried Australian lamb cutlets topped with pan fried Foie gras & black truffle from Norcia

Spigola con guazzetto di verdurine 670BPan fried sea bass fillet with julienne vegetables in white wine, light tomato sauce & Mediterranean herbs

Filetto di rombo del mediterraneo al cartoccio con patate, 1,400Bolive e pomodoriniMediterranean turbot fillet baked in the oven with potato, olives, capers and white wine sauce

Merluzzo spadellato servitor con salsa Siciliana, polenta e spinaci 1,530BPan fried snow fish served with tomato, anchovy, olives and caper sauce, grilled polenta and spinach

Contains pork Vegetarian Chef ’s Signature dishes Balanced diet** Denominazione di Origine Protetta (D.O.P.) certified – The produce in which you are about to enjoy has gone through

a scrupulous quality process in Italy and is guaranteed to be unique, inimitable and of high quality and is strictly regulated by the Italian government.Prices are subject to applicable government tax and 10% service charge

Page 6: BUON APPETITOd2e5ushqwiltxm.cloudfront.net/wp-content/.../2017/... · Zuppa cremosa di mais e polipetti 350B Creamy sweet corn soup with slow cooked baby octopus braised in tomato

6

SPECIALITÀ ALLO SPIEDO& GRIGLIA The grill & skewers

Spiedo di Manzo marinato al rosmarino con pancetta 970BRotisserie on a skewer :Australian beef rib-eye and pancetta served with sautéed potatoes, roast vegetables & black truffle sauce

Spiedo bresciano con patate arrosto profumate al rosmarino 660BRotisserie on a skewer: Marinated pork, chicken leg & homemade Italian sausage served with sautéed potatoes, roast vegetables & black truffle sauce

Spiedo di pesce misto all’uso Abruzzese 760BRotisserie on a skewer : Mixed fish crumbed with aromatic bread (Sea bass, scallop, prawns, cuttlefish & squid)served with sautéed potato, roast vegetables & basil pesto sauce

La Fiorentina 2,800B/ KgGrilled Australian all natural’240 days grain fed T-bone steak with slow roasted potatoes (minimum 1 kilogram per portion)

Tagliata di manzo con rucola, Grana e balsamico 1,100BGrilled grass-fed beef tenderloin sliced with rocket, Grana Padano & balsamic reduction

Rosticciana di maiale (Salsiccia e braciola) B048 Grilled pork chop & sausage marinated in olive oil and rosemary, Tuscan style

Misto griglia di pesce B094,1 Mix sea food grill platter ( Tuna, Red prawn, Cuttlefish, Scallops, Turbot, Langoustine)

Aragosta alla griglia servita con verdurine grigliate 2,090BLive lobster grilled, served with mix garden vegetables

Contains pork Vegetarian Chef ’s Signature dishes Balanced diet** Denominazione di Origine Protetta (D.O.P.) certified – The produce in which you are about to enjoy has gone through

a scrupulous quality process in Italy and is guaranteed to be unique, inimitable and of high quality and is strictly regulated by the Italian government.Prices are subject to applicable government tax and 10% service charge

Page 7: BUON APPETITOd2e5ushqwiltxm.cloudfront.net/wp-content/.../2017/... · Zuppa cremosa di mais e polipetti 350B Creamy sweet corn soup with slow cooked baby octopus braised in tomato

7

I DOLCI Desserts

Esplosione di cioccolato 410BValrhona dark chocolate served 4 ways

Tiramisu’ bianco con fragile 280BWhite tiramisu’ with strawberry and sliced almond

Tiramisú 280BTraditional Italian dessert with lady finger biscuit, mascarpone cheese

Tris di pannacotta 260BPannacotta 3 ways (Coffee, mango, strawberry)

Souffle’ ai frutti di bosco con gelato organico all’arancia 310Bsanguigna e latte di bufaloRed berry soufflé with organic bloody orange and buffalo milk ice cream

Zuccotto cioccolato e panna 990BFlorence‘s dome, prepared table side

Formaggi DOP assortiti 750BAssorted Italian top quality cheeses served with homemade fruit jam

Crema catalana all’amaretto con frutta tropicale e pistachio 320BAmaretto crème’ brulee’ with tropical fruits and dry pistachio

Frutta organica ripiena con gelato 290BOrganic fruits stuffed with ice cream Lemon, baby coconut, baby pineapple, Dragon fruit

Gelato della casa 190BA selection of Italian ice cream (please ask your server for available flavors)

Contains pork Vegetarian Chef ’s Signature dishes Balanced diet** Denominazione di Origine Protetta (D.O.P.) certified – The produce in which you are about to enjoy has gone through

a scrupulous quality process in Italy and is guaranteed to be unique, inimitable and of high quality and is strictly regulated by the Italian government.Prices are subject to applicable government tax and 10% service charge