Valentine'sS E T A T T H E G A R D E N

"Pertuis" French Green Asparagusegg mimosa, vanilla vinaigrette &

ociestra caviar

Purple Cauliflower Velouteparsnip chips & chives

Hokkaido Scallopbrown butter & leek puree

Morelmorel mushroom ragout,fettuccine & chicken jus

MB5 Wagyu Terderloinsmoked artichoke puree, roasted

artichoke & green asparagus, beef jus

Black Codmarinated in miso, petit poi puree,

caramelised onions & chickpea reduction

Mango Mangomango & passionfruit yoghurt mousse,

greek yoghurt & coconut sorbet

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