Spritz Hour April · Rose La Spinetta “Il Rose di Casanova,” Toscana ’17 rossi Montepulciano...
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SPRITZ HOUR Available Daily from 5pm – 6:30pm in Bar & Patio SPRITZ CICCHETTI VINO trout pate, croutons, horseradish creme fraiche, fried capers, dill, watercress | 8 spring vegetable arancini, buffalo ricotta fonduta | 8 pork fritters, meyer lemon aioli, pickled red cabbage | 8 polpette, house meatballs, tomato sugo, pecorino | 8 pizza margherita, tomatoes, house made mozzarella, basil, olive oil | 10 tigellone, prosciutto cotto, stracchino, broccolini & almond pesto, arugula |10 Birra Menabrea, Blonde Lager, Italy (4.8% ABV) Golden Road, Hefeweizen, Los Angeles, CA (5% ABV) Devil’s Canyon, Silicon Blonde Ale, San Carlos, CA (6% ABV) Fieldwork Brewing, “Dancing in the Dank” IPA, Berkeley, CA (7% ABV) il doge | aperol, prosecco, soda, orange sbagliato | campari, carpano antica “formula,” prosecco, orange proibito | cappelletti, grapefruit juice, prosecco l’alpino | carpano bianco, salers gentian, genepi, lemon, prosecco bastardo | amaro ciociaro, pineapple gum, apricot liqueur, lime, lambrusco bianchi Sauvignon & Timorasso Tenuta Montemagno “Monferrato Bianco,” Piemonte ’16 Rose La Spinetta “Il Rose di Casanova,” Toscana ’17 rossi Montepulciano Fantini, Abruzzo ’16 Savuto Rosso Cantine Odoardi, Calabria ‘14 DRAFT BEER EACH | 6 EACH | 9 EACH | 8 EACH | 9 CHININO mixed with Fever Tree Indian Tonic Cappelletti & Tonic Tamburnin Vermouth Bianco & Tonic
Transcript of Spritz Hour April · Rose La Spinetta “Il Rose di Casanova,” Toscana ’17 rossi Montepulciano...
S P R I T Z H O U RA v a i l a b l e D a i l y f r o m 5 p m – 6 : 3 0 p m i n B a r & P a t i o
S P R I T Z
C I C C H E T T I
V I N O
trout pate, croutons, horseradish creme fraiche, fried capers, dill, watercress | 8
spring vegetable arancini, buffalo ricotta fonduta | 8
pork fritters, meyer lemon aioli, pickled red cabbage | 8
polpette, house meatballs, tomato sugo, pecorino | 8
pizza margherita, tomatoes, house made mozzarella, basil, olive oil | 10
tigellone, prosciutto cotto, stracchino, broccolini & almond pesto, arugula | 1 0
Birra Menabrea, Blonde Lager,
Italy (4.8% ABV)
Golden Road, Hefeweizen,
Los Angeles, CA (5% ABV)
Devil’s Canyon, Silicon Blonde Ale,
San Carlos, CA (6% ABV)
Fieldwork Brewing, “Dancing in the Dank” IPA,
Berkeley, CA (7% ABV)
il doge | aperol, prosecco, soda, orange
sbagliato | campari, carpano antica “formula,” prosecco, orange
proibito | cappelletti, grapefruit juice, prosecco
l’alpino | carpano bianco, salers gentian, genepi, lemon, prosecco
bastardo | amaro ciociaro, pineapple gum, apricot liqueur, lime, lambrusco
b ianch i
Sauvignon & Timorasso Tenuta Montemagno
“Monferrato Bianco,” Piemonte ’16
Rose La Spinetta “Il Rose di Casanova,” Toscana ’17
ross i
Montepulciano Fantini, Abruzzo ’16
Savuto Rosso Cantine Odoardi, Calabria ‘14
D R A F T B E E R E A C H | 6
E A C H | 9
E A C H | 8
E A C H | 9
C H I N I N O
mixed with Fever Tree Indian Tonic
Cappelletti & Tonic
Tamburnin Vermouth Bianco & Tonic
