SALUMIFICIO PAVONCELLI Business presentation
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BUSIN BUSIN BUSIN BUSIN PRESE PRESE PRESE PRESE QUALITY IN EVERY INESS PRESENTATI INESS PRESENTATI INESS PRESENTATI INESS PRESENTATI ENTAZIONE AZIEND ENTAZIONE AZIEND ENTAZIONE AZIEND ENTAZIONE AZIEND Y SLICE SINCE 1899 ° QUALITA’ IN OGNI FETT TION TION TION TION DALE DALE DALE DALE TA DAL 1899
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Talking about our past, the Pavoncelli history starts from 1899: the company was born in Pescantina, near Verona, in the middle of the well-known Valpolicella, ever since Ernesto Pavoncelli, out great grandfather, opened a butcher shop with his laboratory: not only good wines, but great delicatessen traditions influence each other.
Transcript of SALUMIFICIO PAVONCELLI Business presentation
BUSINESS PRESENTATIONBUSINESS PRESENTATIONBUSINESS PRESENTATIONBUSINESS PRESENTATION
PRESENTAZIONE AZIENDALEPRESENTAZIONE AZIENDALEPRESENTAZIONE AZIENDALEPRESENTAZIONE AZIENDALE
QUALITY IN EVERY SLICE
BUSINESS PRESENTATIONBUSINESS PRESENTATIONBUSINESS PRESENTATIONBUSINESS PRESENTATION
PRESENTAZIONE AZIENDALEPRESENTAZIONE AZIENDALEPRESENTAZIONE AZIENDALEPRESENTAZIONE AZIENDALE
QUALITY IN EVERY SLICE SINCE 1899 ° QUALITA’ IN OGNI FETTA DAL 1899
BUSINESS PRESENTATIONBUSINESS PRESENTATIONBUSINESS PRESENTATIONBUSINESS PRESENTATION
PRESENTAZIONE AZIENDALEPRESENTAZIONE AZIENDALEPRESENTAZIONE AZIENDALEPRESENTAZIONE AZIENDALE
IN OGNI FETTA DAL 1899
QUALITY IN EVERY
Y SLICE SINCE 1899 ° QUALITA’ IN OGNI FETT
Talking about our past, the Pavoncelli history starts from 1899:
the company was born in Pescantina, near Verona, in the middle
of the well-known Valpolicella, ever since Ernesto
great grandfather, opened a butcher shop with his
only good wines, but great delicatessen traditions influence each
other.
Today our factory is in the vanguard of the alimentary sector in
the salami production: it’s an examp
industrial organization. Once again, not only salami, in fact we
produce more than 20 other types of cooked meat based
products a many other types of seasoned products.
WHO WE ARE
All necessary technologies have been adopted in order to get the
most prestigious certifications IFS and BR
processing chain is ISO 14.000 certificated; since 2001 our
factory is also qualified for the production and the sale of
biological products (Reg. CE 834/2007).
CERTIFICATIONS
The first product lines offers more than 100
quality products.
This line is dedicated to experts in the hotel and
restaurant industry, which are looking for high quality and
tasteful products, free of additives.
Cooked ham and ripe sausages are produced with
meat coming from certificated stock
Recent expansion of the company, with a new
branch dedicated to the slicing of cold cuts and cheese.
Variegated line dedicated to fresh sandwiches
produced for the HO.RE.CA. sector.
OUR BRANDS
TTA DAL 1899
Talking about our past, the Pavoncelli history starts from 1899:
in Pescantina, near Verona, in the middle
known Valpolicella, ever since Ernesto Pavoncelli, out
ed a butcher shop with his laboratory: not
only good wines, but great delicatessen traditions influence each
Today our factory is in the vanguard of the alimentary sector in
the salami production: it’s an example of a modern and efficient
Once again, not only salami, in fact we
produce more than 20 other types of cooked meat based
many other types of seasoned products.
WHO WE ARE
All necessary technologies have been adopted in order to get the
most prestigious certifications IFS and BRC. The whole food
processing chain is ISO 14.000 certificated; since 2001 our
factory is also qualified for the production and the sale of
products (Reg. CE 834/2007).
CERTIFICATIONS
The first product lines offers more than 100 high
This line is dedicated to experts in the hotel and
which are looking for high quality and
Cooked ham and ripe sausages are produced with
farms.
Recent expansion of the company, with a new
dedicated to the slicing of cold cuts and cheese.
Variegated line dedicated to fresh sandwiches
produced for the HO.RE.CA. sector.
OUR BRANDS
QUALITY IN EVERY
Y SLICE SINCE 1899 ° QUALITA’ IN OGNI FETT
The meats comes specifically from the Italian heavy pig from Po valley,
we know it costs a little more but we choose because comes from an
animal that grows slowly and gradually, giving a more mature
slightly fatter; in short, for our products we use the same pig used by
Italian Excellencies as the DOP Prosciutto (cured ham of Parma): our
fat (cholesterol) is the “good” one.
The product is completely designed, manufactured and packed in Ita
and of course we guarantee traceability of supply chain from raw
material to finished product.
We are extremely attentive to the needs of our customers, all products
are guarantee hygienically vacuum packed for easy storage and a safe
transport.
The superior quality of our products is guaranteed not only by
our experience and tradition but also by a careful selection of
meats, which come from the best national and foreign
slaughterhouses and which are submitted to strong health
controls.
Gluten free/Lactose free (in general, allergens free)
GMO free
Polyphosphates free
Salt/Sugar use: we are extremely careful to balance the use of
sugar and salt, both to guarantee healthy and balanced products
and Mediterranean taste.
Our products are simply ready for consumption, they do not
need further processing but just taste them.
Chemical and microbiological analysis are systematically done by
certified external laboratories, but we guarantee also strictly
internal systematic controls, that are operat
metal detectors too, to ensure maximum safety even for the
private consumer, not only for supply chain.
OUR FOCUS
RAW MATERIALS
MADE IN ITALY
PACKAGING
MAIN TOPICS
SEMPLICITY
CONTROLS
TTA DAL 1899
The meats comes specifically from the Italian heavy pig from Po valley,
we know it costs a little more but we choose because comes from an
animal that grows slowly and gradually, giving a more mature meat and
slightly fatter; in short, for our products we use the same pig used by
Italian Excellencies as the DOP Prosciutto (cured ham of Parma): our
designed, manufactured and packed in Italy,
and of course we guarantee traceability of supply chain from raw
We are extremely attentive to the needs of our customers, all products
are guarantee hygienically vacuum packed for easy storage and a safe
superior quality of our products is guaranteed not only by
our experience and tradition but also by a careful selection of
meats, which come from the best national and foreign
slaughterhouses and which are submitted to strong health
l, allergens free)
extremely careful to balance the use of
sugar and salt, both to guarantee healthy and balanced products
eady for consumption, they do not
need further processing but just taste them.
and microbiological analysis are systematically done by
certified external laboratories, but we guarantee also strictly
internal systematic controls, that are operated to samples with
metal detectors too, to ensure maximum safety even for the
private consumer, not only for supply chain.
OUR FOCUS
RAW MATERIALS
MADE IN ITALY
PACKAGING
MAIN TOPICS
SEMPLICITY
CONTROLS
QUALITY IN EVERY
Y SLICE SINCE 1899 ° QUALITA’ IN OGNI FETT
SALUMIFICIO PAVONCELLI ERNESTO & FIGLI SP.A.
VIA VALPOLICELLA, 51
SANTA LUCIA DI PESCANTINA
WWW.PAVONCELLI.IT
MAIL [email protected]
PHONE +39 045 7150191
FAX +39 0456700291
P.I. 00209600238
WHERE WE ARE
TTA DAL 1899
SALUMIFICIO PAVONCELLI ERNESTO & FIGLI SP.A.
VIA VALPOLICELLA, 51
SANTA LUCIA DI PESCANTINA – VERONA – ITALY
WWW.PAVONCELLI.IT
MAIL [email protected]
PHONE +39 045 7150191
FAX +39 0456700291
P.I. 00209600238
WHERE WE ARE
