RSW Ca di Rajo Prosecco DOC Treviso Extra Dry NV · Title: Microsoft Word - RSW_Ca di Rajo Prosecco...
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© Red Squirrel Wine Ltd 2015 CA’ DI RAJO PROSECCO D.O.C. TREVISO EXTRA DRY NV Producer: Ca’ di Rajo Sub-region: Rai di San Polo di Piave Region : Veneto Country : Italy Grape : Glera Vintage : NV Cellaring : 2016 Closure : Cork Bottle size : 75cl Alcohol: 11.5% Dosage : 7 g/l RS : 17 g/l Dry extract: 19 g/l TA : 6.3 g/l METHOD Prosecco (Glera) grapes grown on clay and gravel soils, hand-harvested in September. Traditional long Charmat fermentation method in stainless steel tanks. TASTING NOTES Bright yellow colour with persistent bubbles. Subtle aroma of acacia flowers, apples and lemons; good structure on the palate, full-bodied and long. VICTUALS Pitch perfect aperitivo, or try with fried seafood (fritto misto) or oysters
Transcript of RSW Ca di Rajo Prosecco DOC Treviso Extra Dry NV · Title: Microsoft Word - RSW_Ca di Rajo Prosecco...
© Red Squirrel Wine Ltd 2015
CA’ DI RAJO PROSECCO
D.O.C. TREVISO
EXTRA DRY NV
Producer: Ca’ di Rajo
Sub-region: Rai di San Polo di Piave
Region: Veneto
Country: Italy
Grape: Glera
Vintage: NV
Cellar ing: 2016
Closure: Cork
Bottle size: 75cl
Alcohol: 11.5%
Dosage: 7 g/l
RS: 17 g/l
Dry extract: 19 g/l
TA: 6.3 g/l
METHOD
Prosecco (Glera) grapes grown on clay and gravel soils, hand-harvested in
September. Traditional long Charmat fermentation method in stainless steel
tanks.
TASTING NOTES
Bright yellow colour with persistent bubbles. Subtle aroma of acacia flowers,
apples and lemons; good structure on the palate, full-bodied and long.
VICTUALS
Pitch perfect aperitivo, or try with fried seafood (fritto misto) or oysters