P I Z Z A A L L A S O P H I A PASTICCERIA (PASTRIES)€¦ · · 2017-04-10Birreria del Ducato...
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P A N I N O CRESCENTINE Our* prosciutto, arugula, truffle aioli Smoked salmon, crème fraiche, capers, watercress Sloppy “Joe-seppe”, spicy Calabrian sausage sugo Porchetta, mostarda, fontina, pork jus Fork-crushed avocado, Meyer lemon, EVOO (Traditional Modenese sandwich) $ 8 each Inspired by Sophia Loren’s breakout film “L’oro de Napoli. Made crisp in olive oil and finished in our brick-burning oven. Queen Margherita, fresh mozz, tomato passata, basil Spicy Calabrese, house Calabrian salami, fresh mozz, pickled red onion, parsley Selvaggio, caramelized ‘shrooms, teleme, roasted garlic paste Tartufo Bianco, truffle Béchamel, asparagus, teleme, parmesan, parsley $ 14 each A L L A P I Z Z A S O P H I A How it works… Pick your mozzarella and then three accompaniments from below… OURS* VINTAGE REGION Fresh Mozz On the hour Napa Valley, USA Smoked Mozz Overnight Napa Valley, USA THEIRS: Burrata Gioia + $ 2 This week Los Angeles, USA Di Bufala + $ 10 This week Tomales, USA SALUMI* Toscano Calabrese Felino Chorizo Prosciutto “ottimo” SALSA Pesto Calabrian chili Salsa rossa Roasted garlic paste Smoked mushroom pesto Braised artichokes Calabrian antipasto Caponata Mushroom sott’olio Sundried tomato pesto VERDURE $18 includes three selections below and crackers*. Additional mozzarella or side dish for $ 6 each. M O Z Z E R I A Prosciutto di Parma + $ 10 Jamon Iberico + $ 20 Pane fresco, choose focaccia or crescentine + $ 3 Cinnamon monkey muffin $ 3.50 Olive oil muffin $ 4 Torta caprese $ 4.50 PASTICCERIA (PASTRIES) Chardonnay poached pear Blood orange Crème fraiche & white chocolate bar $ 6.50 GELATO Fior di latte di buffala Chocolate stracciatella Candy cap mushroom w/cinnamon swirl Single scoop $ 3.50 and double scoop $ 6 D O L C E SORBETTO B E V A N D E Chinoto Italian soda, lemon & citrus $ 6 each Coca Cola Mexicana $ 2.50 Diet Coke $ 2.50 House “sparkled” water $ 2 Iced tea $ 4 Americano $ 4 Stumptown brewed coffee $ 3 / $ 4 Single origin Chemex (for 2) $ 7 Cold brew or Nitro $ 4.50 / $ 5.50 Espresso $ 3.50 Macchiato $ 3.50 Cappuccino $ 4 Latte $ 4.50 Mocha $ 5 Extra shot + $ 2 I N S A L A T A Bay Shrimp “Luigi”, bay shrimp, baby gem lettuce, Calabrian dressing, shaved radish Black garlic “Caesar”, romaine, anchovy crostini, shaved parmesan Campanola, chicory, pear, walnut, pickled onion, Pt. Reyes blue cheese Verde, kale, avocado “greener goddess”, candied spiced pecan Farro, asparagus, peas and almond citrus gremolata (Single-serve salad in Weck jar) $ 11 each *House-made INSALATA INGIARE
Transcript of P I Z Z A A L L A S O P H I A PASTICCERIA (PASTRIES)€¦ · · 2017-04-10Birreria del Ducato...
P A
N I
N O
CRESCENTINE
Our* prosciutto, arugula, truffle aioli
Smoked salmon, crème fraiche, capers, watercress
Sloppy “Joe-seppe”, spicy Calabrian sausage sugo
Porchetta, mostarda, fontina, pork jus
Fork-crushed avocado, Meyer lemon, EVOO
(Traditional Modenese sandwich) $ 8 each
Inspired by Sophia Loren’s breakout film “L’oro de Napoli. Made crisp in olive oil and finished in our brick-burning oven.
Queen Margherita, fresh mozz, tomato passata, basil
Spicy Calabrese, house Calabrian salami, fresh mozz, pickled red onion, parsley
Selvaggio, caramelized ‘shrooms, teleme, roasted garlic paste
Tartufo Bianco, truffle Béchamel, asparagus, teleme, parmesan, parsley
$ 14 each
A L L A P I Z Z A S O P H I A
How it works… Pick your mozzarella and then three accompaniments from below…
OURS* VINTAGE REGIONFresh Mozz On the hour Napa Valley, USA Smoked Mozz Overnight Napa Valley, USA
THEIRS:Burrata Gioia + $ 2 This week Los Angeles, USA Di Bufala + $ 10 This week Tomales, USA
SALUMI*
Toscano
Calabrese
Felino
Chorizo
Prosciutto “ottimo”
SALSA
Pesto
Calabrian chili
Salsa rossa
Roasted garlic paste
Smoked mushroom pesto
Braised artichokes
Calabrian antipasto
Caponata
Mushroom sott’olio
Sundried tomato pesto
VERDURE
$18 includes three selections below and crackers*. Additional mozzarella or side dish for $ 6 each.
M O Z Z E R I A
Prosciutto di Parma + $ 10 Jamon Iberico + $ 20
Pane fresco, choose focaccia or crescentine + $ 3
Cinnamon monkey muffin $ 3.50 Olive oil muffin $ 4 Torta caprese $ 4.50
PASTICCERIA (PASTRIES)
Chardonnay poached pear Blood orange
Crème fraiche & white chocolate bar $ 6.50
GELATO Fior di latte di buffala Chocolate stracciatella Candy cap mushroom w/cinnamon swirl
Single scoop $ 3.50 and double scoop $ 6
D O
L C
E
SORBETTO
B E V A N D E Chinoto Italian soda, lemon & citrus $ 6 each
Coca Cola Mexicana $ 2.50
Diet Coke $ 2.50
House “sparkled” water $ 2 Iced tea $ 4
Americano $ 4 Stumptown brewed coffee $ 3 / $ 4 Single origin Chemex (for 2) $ 7
Cold brew or Nitro $ 4.50 / $ 5.50
Espresso $ 3.50
Macchiato $ 3.50
Cappuccino $ 4 Latte $ 4.50
Mocha $ 5
Extra shot + $ 2
I N
S A
L A
T A
Bay Shrimp “Luigi”, bay shrimp, baby gem lettuce, Calabrian dressing, shaved radish
Black garlic “Caesar”, romaine, anchovy crostini, shaved parmesan
Campanola, chicory, pear, walnut, pickled onion, Pt. Reyes blue cheese
Verde, kale, avocado “greener goddess”, candied spiced pecan
Farro, asparagus, peas and almond citrus gremolata
(Single-serve salad in Weck jar) $ 11 each
*House-made
INSALATA INGIARE
V I N O
CHIARELLO FAMILY VINEYARDS 5 oz. 8 oz. bottle to go Chiara Bianco, Ribolla Gialla (Napa) 2015 $ 11 $ 17 $ 51 $ 45 Giana, Zinfandel (Napa) 2013 $ 12 $ 19 $ 55 $ 55 Roux, Petite Syrah (Napa) 2014 $ 16 $ 25 $ 75 $ 65 Bambino e Mamma, Cabernet Sauvignon (Napa) 2013 $ 18 $ 29 $ 85 $ 75
Alois, Caulino Falanghina (Campania) 2015 $ 6 $ 9 $ 27 $ 21 Scarpetta, Pinot Grigio (Friuli Venezia Giulia) 2015 $ 7 $ 10 $ 29 $ 22 Taken, Complicated Chardonnay (Sonoma) 2014 $ 8 $ 11 $ 33 $ 25 Tilth, Sauvignon Blanc (Napa) 2015 $ 9 $ 12 $ 36 $ 28 Bruno Giacosa, Roero Arneis (Piedmonte) 2015 $ 11 $ 15 $ 45 $ 35 Miner, Chardonnay (Napa) 2014 $ 12 $ 19 $ 57 $ 44
BIANCO 5 oz. 8 oz. bottle* to go
Copain, Pinot Noir Rose (Mendocino County) 2016 $ 11 $ 15 $ 45 $ 35
ROSE 5 oz. 8 oz. bottle* to go
Li Veli, Orion Primitivo (Puglia) 2015 $ 7 $ 10 $ 29 $ 22 Selvagrossa, Muschen Sangiovese Blend (Marche) 2015 $ 7 $ 11 $ 33 $ 25 Mira, Jimmy d’s Syrah Blend (Napa) 2013 $11 $ 16 $ 48 $ 37 Hill Family, Beau Terre Merlot (Napa) 2013 $ 12 $ 17 $ 50 $ 38 Frank Family, Pinot Noir (Napa) 2014 $ 12 $ 17 $ 50 $ 38 Braida, Montebruna Barbera (Piemonte) 2014 $ 12 $ 18 $ 54 $ 42 Consortium, Cabernet Sauvignon (Napa) 2014 $ 15 $ 22 $ 66 $ 51
ROSSO 5 oz. 8 oz. bottle* to go
SPARKLING 5 oz. bottle* to go La Farra, Brut Prosecco (Friuli) $ 9 $ 33 $ 25 Mumm, Brut Rose (Napa) $ 11 $ 45 $ 35 Schramsberg, Brut Blanc de Blanc (Napa) $ 14 $ 66 $ 51
At ottimo your gratuity goes into a “tip-pool” distributed among employees working both in the front of the house and kitchen. Servers receive the highest percentage of the distribution, but all employees who help create your dining experience receive a share of your gratuity.
B I R R A IN BOTTIGLIA Moretti “La Bionda”, Lager 11.15 oz. $ 5.50
Moretti “La Rossa”, Doppio Malt 11.15 oz. $ 6
Lurisia “Sei”, Belgian Pale Ale 11.15 oz. $ 11
Brewfist “Burocracy”, IPA 11.15 oz. $ 12
Birreria del Ducato “Koji il Riso”, Lager with Rice 11.15 oz. $ 19
Barley “Friska”, White Beer 12.68 oz. $ 20
Loverbeer “D’Uvabeer”, Sour Ale with Fraisa Grape from Piemonte 12.68 oz. $ 32
Baladin “Super Baladin”, Belgian Ale 25.36 oz. $ 30
Birreria del Borgo “L’Equilibrista” Saison with Sangiovese grape 25.36 oz. $ 45 Cinnamon monkey muffin $ 3.50
Olive oil muffin $ 4 Torta caprese $ 4.50
PASTICCERIA (PASTRIES)
Chardonnay poached pear Blood orange
Crème fraiche & white chocolate bar $ 6.50
GELATO Fior di latte di buffala Chocolate stracciatella Candy cap mushroom w/cinnamon swirl
Single scoop $ 3.50 and double scoop $ 6
D O
L C
E
SORBETTO
B E V A N D E
Chinoto Italian soda, lemon & citrus $ 6 each
Coca Cola Mexicana $ 2.50
Diet Coke $ 2.50
House “sparkled” water $ 2
Americano $ 4 Stumptown brewed coffee $ 3 / $ 4 Single origin Chemex (for 2) $ 7
Cold brew or Nitro $ 4.50 / $ 5.50
Espresso $ 3.50
Macchiato $ 3.50
Cappuccino $ 4 Latte $ 4.50
Mocha $ 5 Extra shot + $ 2
*Enoteca offers 30% OFF bottle price for wines not consumed at ottimo
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