Della pena di chi porta i pali dalle vigne altrui.Nessuna persona ardisca, o presuma cavar, o portar pali novi, o vecchi dalle vigne altrui del distretto di Montefalco, o d’alcun d’essi, in pena di 25 soldi per ciascuno e per ogni volta; e qualsivoglia persona s’intenda haver portato via i pali da esse vigne, che sarà stata ritrovata portar, o haver i pali nelle pertinenze d’esse vigne; se non fussero i pali di colui che li portasse alla sua vigna, o che l ’avesse a lavoreccio.E ch’ il Notaro de’ danni dati sia tenuto farne inquisizione in qualsivoglia mese, e quei che per mezzo d’inquisizioni havrà trovato detti delinquenti, debbia di fatto punire, et esiger le suddette pene, e farle pervenir nel Comune, in pena di dieci libre di denari del suo salario. E ciò non habbia luogo in quei, che li portaranno dalla vigna propria, o in affitto.

On the cover: Montefalco, Arch. comunale, Statuti della

Terra di Montefalco nella Provincia dell’Umbria,cc. 52v - 54r. Traslated By Francesco Guarino from latin into vulgar language in 1692.

Cover photo: Pierpaolo Metelli

Agricultural European Fund for rural development: “Europe invests in rural areas”

PSR Regione Umbria2007 - 2013. Mis.:133“Supporting the Producers’ Associations for promotional activities in food quality system”

Pubblished withEU contribution

Regione Umbria

Repubblica Italiana

“Magni nominis umbra”Lucano, Fars., I. 135Municipal law dating back to the thirteenth century testify the ancient care of wine making.

table of contents

Sagrantino, Umbria’s Jewel > pag. 4

Table: Summary of MontefalcoProduction Regulations > pag. 6

Main Ampelographic Characteristics > pag. 7

Qualitative Evaluation of MontefalcoSagrantino Vintages > pag. 8

Sagrantino: a different varietyfor a different wine > pag. 9

Montefalco wines > pag. 10

Montefalco Sagrantinohistory, wine and territory > pag. 11

List of associated wine cellars > pag. 12

Territorial map of areasunder regulation > pag. 14

C o n S o R z i o T U T E L A V i n i M o n T E f A L C o

4

How old and how native Sagrantino actu-ally is has always been subject to debate: up to this moment the most ancient

mention of cultivation of the Sagrantino wine grape in Montefalco dates back to 1549 and is documented in an order for Sagrantino grape must made by the Jewish trader Guglielmo da Trevi and his wife, Stella.In addition to this citation, Professor Gabriele Metelli reports: “As regards Sagrantino, a usufruct contract dating back to 30 April 1575 refers to four vineyards cultivated in the Foligno area, precisely in San Vittore...’salvis et res-ervatis pro dictis locatoribus in totem quattuor pergulis sagrantini existentibus in dictis petiis terrarum...’”Professor Francesco Guarino published another significant testimony found in a book of family memoirs belonging to the Assisian lawyer Bartolomeo Nuti, who writes in August 1598: “Another way of making red wine can be found in Foligno. They put derasped red wine grapes, apparently slightly crushed, in a cask or a large wooden barrel, fill the rest with must and leave

it to sit in this way”.But there are also numerous testimonies previous to these. Pliny the Elder, in his Natural History (Naturalis Historia) reminds us that that Itriolan grape was cultivated in the Mevania area (in Roman times Montefalco was part of the Municipality of Bevagna), and in the Piceno area: “Itriola Umbriae Mevanatique et Piceno agro peculiaris est.” Some sources sug-gest that this grape variety was imported from Asia Minor by followers of St. Francis returning from their missionary trips sometime during the 14th-15th centuries. Other theories about the origins of Sagrantino claim that the grape is native to Spain and that it was the Saracens who first brought it to the area. However, as the Sagrantino variety does not seem to show any similarity to other grape varieties, it can be considered a local grape variety (Commission for the Ampelographic Study of Principal Wine Grape Varieties Cultivated in Italy – Italian Ministry of Agriculture). There is thus no relationship between Sagrantino and other known grape varieties cultivated in Central Italy

Sagrantino,Umbria’S jewelTies to the territory;history and fortuneof the grape variety

MonTEfALCo SAgRAnTino: HiSToRy, ART

And CULTURE

�

as well, contrary to what is often believed (back in 1596 Andrea Bacci already identified the ancient Itriola variety with Passerina).The name can be traced to the Sacraments (from the Latin “Sacer”- Sacred), since the grape was cultivated by monks to produce a raisin wine used for religious rites. It was also the wine that farmers drank on the occasion of the religious feasts and festivals that articu-lated the life of the time, such as Easter and Christmas. As far back as 1088, documents attest that vineyards existed in Montefalco, and numerous documents dating back to the thir-teenth century testify to the constant care that “the wine producers take of their fields planted with grapes”. In the first half of the fourteenth century, municipal law began to protect vineyards and wine, dedicating entire chapters of municipal regulations to them. In 1451, the well-known Florentine painter Benozzo Gozzoli, summoned by the Franciscans to fresco the apse of their church – now one of the most important civic museums in Central Italy – might well have alluded to Sagrantino in his fresco cycle dedicated to the life of St. Francis by painting a bottle of red wine in the dining hall of a knight from Celano. In those times, wine production played a fundamental role in both the city’s economy and culture, as well as being an important product of local consump-tion, so much so that by 1540 a local ordinance set a legal date for the beginning of the harvest. Still today this event is commemorated by the members of the Sagrantino Confraternity, who gather citizens and curious onlookers in the square each September for the reading of this ancient manuscript. Other specific events are still commemorated, such as the frost-spell of the winter of 1586, a disaster for the vineyards of Montefalco, which began to produce again only after several decades.The high quality of Montefalcan wines was documented by Cipriano Piccolpasso – care-taker of the fortress of Perugia – in 1565, in a document entitled “Plants and Portraits of Cit-ies and Lands Under the Comune of Perugia”. Commissioned by the Pontificate with the aim of identifying plants and providing “portraits” of the state of conservation of the fortresses in the

Province of Perugia, this document ascertains that in Montefalco fine and delicate wines were produced in ‘beautiful and good’ vineyards. In 1622 Cardinal Boncompagni, Pontifical delegate in Perugia, severely tightened the sanctions established by municipal law, arriving at “capital punishment for anyone found cutting down grape vines”.In his “Geographic, Historic, Statistical Study of Pontificate Territories” written in the nine-teenth century, Calindri rates Montefalco “at the summit of the State for its wine produc-tion.” In that period, important recognition begins to be given to Sagrantino, a grape variety destined, at any rate, to scarce productivity. In 1925 at the Enological Exhibit of Umbria, the city is defined as the most important wine producer of the region: “Montefalco holds first place in specialized wine production with an average annual yield of 6500 liters of grape per hectare.” After almost completely disappear-ing from Umbrian vineyards in the 1960s, this grape variety was revived thanks to the dedica-tion of a few courageous wine producers, who obtained the D.O.C. label in 1979, followed by the D.O.C.G. label in 1992, putting the official seal to a long and important local tradition. In 1998, the few Sagrantino vines still flourishing within the city walls of Montefalco were labeled and classified. Some of them have been found to date back to between 1700 and 1800.Some of these vines grow in the ancient mon-asteries of St. Claire and St. Leonard, attesting to the sacred nature and lineage of this wine. Between 2000 and 2008 Sagrantino production quadrupled, from 666,000 bottles to over 2.5 million bottles in the last harvest with earn-ings estimated at 60 million Euro. In the past seven years, thirty new wine cellars have been constructed and another two will be ready by the end of this year; while the total surface area of vineyards holding the D.O.C.G. label has grown to five times its original size (from 122 to 660 hectares). The quantity, then, is growing in parallel with a rise in quality, as there has been a new reduction in the yield per hectare, from 8000 to 7000 liters. In the period ranging from 1975 to the present, there have been four excel-lent, ‘five star’ years: 1985, 1990, 1998, 2005. •

THE CURREnTSiTUATion

C o n S o R z i o T U T E L A V i n i M o n T E f A L C o

SUmmarY oF monteFalCoProDUCtion regUlationS

SagrantinoSecco

SagrantinoPassito

MontefalcoRosso

MontefalcoRosso Riserva

MontefalcoBianco

80 ql/ha

80 ql/ha

110 ql/ha

110 ql/ha

130 ql/ha

6�%

3�%

70%

70%

72%

4,� qr/lt

4,� qr/lt

�,0 qr/lt

�,0 qr/lt

�,� qr/lt

13,00%

14,�0%

12,00%

12,�0%

11,00%

37 months beginning on december 1

37 months beginning on december 1

18 months beginning on november 1

30 months beginning on november 1

12 mesi

12 mesi

grape wine min. acidity min. alcohol total in oak

production-capacity ageing

graPe miXeS

grechetto minimum �0%, trebbiano 20-3�%.other grapes 0-30%

Sangiovese 60-70%, Sagrantino 10-1�%, othergrapes (Merlot, Cabernet Sauvignon etc.) 1�-30%

Sagrantino 100%

Sagrantino 100%

Montefalco Bianco

Montefalco Rosso eMontefalco Rosso Riserva

Montefalco Sagrantino

Montefalco Sagrantino Passito

6

Regulations for producing Montefalco Sagrantino DOCG, in force as of 1 September 2009:a. Mandatory bottling in the production area.b. Mandatory aging has been increased to 33 months, whereas barrel aging is mandatory only for the “dry” version. Furthermore, before Montefalco Sagrantino wines can be released for sale, they must undergo further bottle aging of 4 months.c. The minimum planting density is 4000 vines per hectare.d. The minimum natural alcohol by volume for grapes that, after raisining, can be used for Montefalco Sagrantino Passito has been raised to 17.00%. The alcohol by volume for grapes with the indication of the “vineyard” has also been raised to 13.50%.

7

main amPelograPhiCCharaCteriStiCS

fan-shaped, cottony, whitish-green in color with carmine edges.

Medium-sized, orbicular, three-lobed or rarely five-lobed. its petiolar sinus is U-shaped and closed with superimposed edges; superior lateral sinuses are lyre-shaped and closed or semi-closed and V-shaped; inferior sinuses, if present, are V-shaped and open. Wavy borders with revolute lobes.

Medium or small, cylindrical or cylindrical-conical, winged, semi-spread.

Medio, sferoidale, buccia da mediamente spessa a spessa, da media-mente a molto pruinosa, colore dell’ epidermide nero.

Shoot

Leaf

Cluster

Acino

PhEnology Agronomy

Germination period: mediumRipening period: mediumFlowering period: earlyGrape maturation period: late gPi 2 and PgM 4 isoenzymes

Planting posture: semi-erectVigor: medium-lowAverage bunch weight: 1�0-200 gr.Bud fertility: usually 1 or 2

nEEds Physiology

favors medium-sized training systems and medium to long pruning.

Moderately loose-packed, siliceous-clay-ey soils, irregular production.

High resistance to winter and spring cold spells, medium tolerance of iodine and rot, low tolerance to peronospora, particularlyon the leaves.

C o n S o R z i o T U T E L A V i n i M o n T E f A L C o

8

QUalitatiVe eValUation oF monteFalCo Sagrantino VintageS

2005 vintageThe 2005 vintage year experienced two distinct weather phases: the first, which corresponded to the period before veraison (grape berry coloring), from May to end-July, was characterized by high temperatures and little rainfall compared to the average. The second, from August to October, during the period between veraison and ripening, featured almost op-posite climactic conditions, with higher than average rainfalls and low temperatures which provoked hydration stress during the first part of the season and consequently earlier pheno-logical phases, reduction in grape size and malic acid and an increase in polyphenols. During the second phase, matura-tion continued without excessive hydration stress, while low temperatures favored a good aromatic expression. The slight dilution due to the abundance of rainfall did not impair the high grape concentration due to the stress accumulated before the veraison period, making the final strength of the wines noteworthy.

2006 vintageVineyard: cold dry winter. Late vine budbreak (3-5 days). Mild spring with little rain. Cool, dry start of summer. July and August with lower-than-average temperatures and rather heavy rainfall. September and early October dry and warm. From a qualitative standpoint, the maturation of Sagrantino was very good on the warmer slopes, less so on colder ones. For Sangiovese, this differentiation was even more accentuated.Cellar: standard fermentation. Extremely refined and elegant wines. Very rich and pleasant aromas. Moderately tannic; very good volume and length. Slightly less structured than in warmer years. Particularly interesting and positive vintage for Sagrantino.

2007 vintageVineyard: vintage characterized by high temperatures and little rainfall as 2003, but with more balance wines with good aromatic expression.Cellar: high sugar strength extended the length of the fermen-tations which ended up regularly all the same. Wines with a great structure and a good possibilities of aging in the bottle. •

2005200420032002200120001999199819971996199519941993199219911990198919881987198619851984198319821981198019791978197719761975

extraordinary vintage

excellent vintage

above average vintage

average vintage

below average vintage

L e G e n d

20062007 Vintage currently being evaluated

9

Sagrantino: a DiFFerent VarietYFor a DiFFerent wine

Prof. Rocco di Stefano

The Montefalco DOCG wine and theSagrantino grape variety from whichit is derived constitute a distinctive

pair featuring historical and artistic traitsof great cultural interest and quality unparal-leled in other grape varieties of fame inthe viticultural world. Thanks to their compo-sition, Sagrantino grapes transmit to the wine unique flavors, fragrances and characteristics. Not only the composition but also the area in which the grapes grow and slowly mature, even in adverse climatic conditions, distin-guish this wine above others. The skin for ex-ample, thick and rich in tannins, represents a natural barrier to the attack of moulds and of other parasites. Only when completely mature do the tannins, that are the very structurearound which the wine develops and evolves, complete the transformation that diminishes their own peculiar astringency.Full success is only achieved when, with the ripening of the grape, the tannins obtain such a structure as to be perceived in the mouth as volume with a touch of velvety feeling. Even the varietal taste of Sagrantino grapes is different. Most of the aromatic substances are tied to the sugars and constitute the so-called aroma precursors whose profile differs, in in-tensity and quality of the single components, to that of the most common non-aromatic grapes. It is this very particular composition ofpolyphenols and aromas that leads to different wines. When we use the word “unique” to describe this wine we do not only refer to its

characteristic resistance to the attack of para-sites, to the late ripening, to the way in which the polyphenols (all of them, i.e. the tannins and the coloring substances, the anthocians) are synthesized, but also to its particular polyphenolic and aromatic composition. On the basis of this knowledge, current expe-rience aims not to change the characteristicsof the wine obtained from Sagrantino grapes already renowned among discerning connois-seurs and acclaimed by the high quality wine market, but rather to express its abundant aromas, to moderate its astringent tannins and to guarantee its deserved longevity while fullypreserving its qualifying uniqueness.To achieve these goals, in addition to the useof vine management techniques and the studyof the influence of different environments, new vinification and ageing techniques are being considered. The new vinification tech-niques aim to obtain the completion of the hydrolytic reactions that normally occur in the grape during ripening.The new ageing techniques intend to modelthe transformation processes of the anthociansand of the tannins to obtain color permanenceand the formation of a polyphenolic structurecapable of minimizing the astringent charac-teristic typical of the substances that belong tothis class and which are present in the skin and in the pips. •

C o n S o R z i o T U T E L A V i n i M o n T E f A L C o

10

monteFalCo wineS

Montefalco SagrantinoDocg

This greatly structured wine is obtained only from Sagrantino grapes. Thanks to its extraordinary richness in polyphenols and tannins it is very suitable to long ageing.It thus needs a long finishing in wood first, then in the bottle.Serving recommendations: grilled meats, with dark sauces, game.Serving temperature: 18° C.

Montefalco SagrantinoPaSSito - Docg

The traditional Passito is obtained from the homonymous grape. The bunches are accurately selected and then left to dry out on mats for at least two months. The grapes are then pressed and the must is left to ferment together with the grape skins. In this way a very particular passito wine is obtained: sweet yet dry thanks to its high content in tannins.Serving recommendations: a meditation wine, it is excellent if accompanied with ripe cheeses or dry sweets.Serving temperature: 12° C.

Montefalco roSSoDoc

In Montefalco the Sangiovese grapes are tra-ditionally very widespread, as in many wine areas of Central Italy. From these grapes the Montefalco Rosso takes its origin in combi-nation with the Sagrantino grapes which give this wine the structure and the characteristics typical of the area. It is suitable to accompany a meal from beginning to end.Serving recommendations: first courses, roasted and grilled meats, noble poultry.Serving temperature: 16° C.

Montefalco BiancoDoc

This white wine is based on the Grechetto-the other typical grape of this area- and the Trebbiano. The Grechetto gives it perfumes and flavors to which the Trebbiano contrib-utes with its typical freshness.Serving recommendations: lean entrées, soups, fish and white meats.Serving temperature: 10° C.

Viticulture in the Montefalco area dates all the way back to ancient Roman times. Pliny the Elder describes a grape variety called “Itriola” grown in the Montefalco region that was used to make a precious wine. This grape was probably not the same as modern day Sagrantino

which seems to have been introduced to Montefalco by Franciscan monks. The latter variety, found only among these hills, is the one that has ensured Montefalco its enological success.

11

“CHIUNqUE SARà TROVATO A PORTAR LE UVE ACERBE O MATURE E NON HAVESSE VIGNA PROPRIA O IN AFFITTO O A LAVORECCIO, SIA PUNITO COME SE FOSSE ENTRATO IN VIGNA DI ALCUNO ET HAVESSE COLTO LE UVE”.From municipality law of fifteenth century index book, IV, 2

monteFalCo SagrantinohiStorY, wine anD territorY

Montefalco is the symbolic and geographical heart of the Umbrian Valley. Its centrality is evident:

From anywhere in the Umbrian Valley if you look up you will see the hill of Monte-falco with its splendid view of the Martani mountains, Mount Subasio, the Apennines, and the towns of Spoleto, Trevi, Foligno, Spello and Assisi. The city is surrounded by twelfth century walls and designed so that all roads lead to the beautiful Municipal Square.Montefalco is one of the few Italian cities where wine production was practiced even inside the city walls; visiting this city there-fore allows you to discover truly unique sites related to wine production and to find tra-ces of the fifteenth century agrarian structu-re, for example in the frescoes painted by Benozzo Gozzoli in the former Church of St. Francis, now the Civic Museum.

The Historical Archives of the City of Montefalco house numerous documents that attest to the care that the wine makers of antiquity gave to their ?ields planted as vineyards As far back as the fifteenth cen-tury local laws began to protect vineyards and wine.One significant example is the law stating: “Whoever is found carrying unripened or ripened grapes and does not have their own vineyard, either rented or in usufruct, shall be punished as if he had entered someone’s vine-yard and taken the grapes”.Beginning in 1540, a city ordinance esta-blished the starting date of the grape har-vest. The hilly area that produces Monte-falco wine today includes the territory that gives it its name, along with parts of the municipalities of Bevagna, Castel Ritaldi, Giano dell’Umbria and Gualdo Cattaneo. •

12

1 • aDanti f6Az. Agr. Adanti06031 Arquata di Bevagna (Pg)Tel. 0742 36029� - fax 0742 361270www.cantineadanti.com - info@cantineadanti.com

2 • agricola il torrione a4Soc. Agr. Il Torrione di Antonio napolitanoVia della Villa, 2 - Saragano - 0603� gualdo Cattaneo (Pg)Tel./fax 06 �1211�4www.iltorrione.biz - info@iltorrione.biz

3 • aleSSanDriniCantina Alessandrini Andrea i5Via Camiano, 18 - 06036 Montefalco (Pg)Tel./fax 0742 379�22 - Cell. 339 343904�www.cantinaalessandrini.itinfo@cantinaalessandrini.it

4 • antano f6Cav. Antano Milziade - Fattoria ColleallodoleVia Colleallodole, 3 - 06031 Bevagna (Pg)Tel. 0742 360371 - fax 0742 361897www.fattoriacolleallodole.itinfo@fattoriacolleallodole.com

5 • antonelli f4Antonelli San Marco S.S.Loc. San Marco, 60 - 06036 Montefalco (Pg)Tel. 0742 3791�8 - fax 0742 371063www.antonellisanmarco.itinfo@antonellisanmarco.it

6 • Bea g4Az. Agr. Paolo BeaVia Cerrete, 8 - 06036 Montefalco (Pg)Tel. 0742 378128 - fax 0742 371070www.paolobea.com - info@paolobea.com

7 • BenincaSa f6Az. Agr. BenincasaVia Capro, 23 - 06031 Bevagna (Pg)Tel./fax 0742 361307www.aziendabenincasa.comcantina@aziendabenincasa.com

8 • Bocale i3Az. Agr. Bocale di Valentinifraz. Alzatura – Loc. fratta06036 Montefalco (Pg)Tel. 0742 399233 - fax 0742 �1001�www.bocale.it - info@bocale.it

9 • Brogal vini e7Le Cantine - Antigniano Vignabaldo - Brogal ViniVia degli olmi, 9 - 06083 Bastia Umbra (Pg)Tel. 07� 8001�01 - fax 07� 800093�www.brogalvini.comamministrazione@vignabaldo.com

10 • Brunozzi H4Az. Agr. Brunozzi GiorgioLoc. Colle Arfuso, 2 - 06036 Montefalco (Pg)Tel. / fax 0742 379673www.aziendagrariabrunozzi.itinfo@aziendagrariabrunozzi.it

11 • calcaBrina cantine - taruna g5Calcabrina Cantine - Fattoria BiodinamicaLoc. Montepennino, 80 - 06036 Montefalco (Pg)Tel./fax 0742 379622diego.calcabrina@hotmail.itcalcabrina-cantine@hotmail.it

12 • cantine San cleMente i5Cantine San Clemente s.r.l.Loc. Polzella - 06036 Montefalco (Pg)Tel. 0742 379164 - fax 0742 371433www.cantinesanclemente.itinfo@cantinesanclemente.it

13 • caPrai g6Arnaldo Caprai Soc. Agr.Loc. Torre di Montefalco (Pg)Tel. 0742/378802 - fax 0742/378422www.arnaldocaprai.it - info@arnaldocaprai.it

14 • caSale rialto g4eraldo denticiVia della Vittoria, 48 - 06036 Montefalco (Pg)Tel./fax 0742 379674 - Cell. 392 9188672www.casalerialto.com - info@casalerialto.com

15 • caStelgroSSo H2Az. Agr. Castelgrosso s.r.l.Loc. Torregrosso - 06044 Castel Ritaldi (Pg)Tel./fax 0743 2�2031 - Cell. 339 7821406www.agricolacastelgrosso.cominfo@agricolacastelgrosso.italbemancini@tiscali.it

16 • colle caPoccia i2Az. Agr. Colle capocciaLoc. San Quirico - 06044 Castel RitaldiTel. 0743 �1910 - Cell. 320 0892268www.aziendaagricolacelesti.itinfo@aziendaagricolacelesti.it

17 • colle ciocco g5Agr. Spacchetti S.S.Via Benozzo gozzoli, 1/� - 06036 Montefalco (Pg)Tel./fax 0742 3798�9www.colleciocco.it - info@colleciocco.it

18 • colle Del Saraceno f5di Francesco BottiVia Todi, 37/C - Loc. Pietrauta - 06036 MontefalcoTel. fax. 0742.379�00www.cantinabotti.com - info@cantinabotti.com

19 • colPetrone c3Via Ponte la Mandria, 8/10603� Marcellano - gualdo Cattaneo (Pg)Tel. 0742 99827 - fax 0742 960262www.saiagricola.it - colpetrone@saiagricola.it

20 • Di filiPPo (*) c8di Filippo Az. Agr.Voc. Conversino, 1�3 - 06033 Cannara (Pg)Tel. 0742 731242 - fax 0742 72310www.vinidifilippo.com - info@vinidifilippo.com

21 • Dionigi D7Az. Agr. dionigi S.S.Via Madonna della Pia, 44 - 06031 Bevagna (Pg)Tel. 0742 36039� - fax 0742 369147www.cantinadionigi.it - info@cantinadionigi.it

22 • fattoria colSanto e7Fattoria ColsantoVia Montarone, 4 - fraz. Cantalupo06031 Bevagna (Pg)Tel. 0432 7�7173 - fax 0432 7�7690Tel./fax 0742 360412www.livon.it - info@livon.it

23 • favaroni f4Az. Agr. Settimio FavaroniVia dell’Arte, 8 - 06030 giano dell’Umbria (Pg)Tel./fax 0742 99318 - Cell. 328 0677493maurizio.favaroni@libero.it

24 • fontecolle g4Az. Agr. Fontecolle di Aldo PompiliLoc. Pietrauta - 06036 Montefalco (Pg)fax 0743 268316 - Cell. 33� 1337�07www.fontecolle.com - ducciopompili@gmail.com

25 • fuccelli i5Cantina FuccelliLoc. Camiano grande - 06036 Montefalco (Pg)www.cantinafuccelli.it - cantinafuccelli@libero.itTel/fax 0742 378609 - Cell. 347 9�29323 - 331 4344332

LiST of ASSoCiATEd WinE CELLARS

13

26 • le ciMate f4Az. Agr. Bartoloni FrancescaLoc. Cecapecore, 41 - 06036 Montefalco (Pg)Tel. 0742 290136 - fax. 0742 290137www.lecimate.it - info@lecimate.it

27 • le Mura Saracene g5Vini GorettiStrada del Pino, 4 - Loc. Pila - 06070 Perugia (Pg)Tel. 07� 607316 - fax 07� 6079187www.vinigoretti.com - goretti@vinigoretti.com

28 • lungarotti cHiara H4Az. Agr. Lungarotti ChiaraLoc. Turrita 06036 MontefalcoViale giorgio Lungarotti - 06089 Torgiano (Pg)Tel. 07� 988661 - fax 07� 98866�0www.lungarotti.it - lungarotti@lungarotti.it

29 • MaDonna alta g4Madonna Alta srlVia L. Ariosto - 06036 Montefalco (Pg)Tel. 0742 3�6371 - fax 0742 340�0�www.madonnalta.it - info@madonnalta.it

30 • Marcelli g5Az. Agr. MarcelliLoc. Montepennino - 06036 Montefalco (Pg)Tel./fax 0742/20470 - Cell. 392/4317329www.cantinemarcelli.it - info@cantinemarcelli.it

31 • Moretti (*) e3Az. Agr. Omero MorettiLoc. San Sabino, 19-2006030 giano dell’Umbria (Pg) - Tel. 0742 90426www.morettiomero.it - info@morettiomero.it

32 • novelli f3Cantine novelli srlVia Molino Capaldini - Loc. PedrelleCasa naticchia - 06036 Montefalco (Pg)Tel. 0744 803301 - fax 0744 81434�cell. 340 216�222 - www.cantinanovelli.itcantina@grupponovelli.it

33 • ParDi H4Cantina F.lli PardiVia g. Pascoli, 7/9 - 06036 Montefalco (Pg)Tel./fax 0742 379023Tel. 0742 997�4 - fax 0742 9992�www.cantinapardi.it - info@cantinapardi.it

34 • Perticaia f4Soc. Agr. Perticaia srlLoc. Casale - 06036 Montefalco (Pg)Tel. 0742 379014 - fax 0742 371014www.perticaia.it - perticaia@libero.it

35 • Poggio turri H4Az. Agr. F.lli TocchiVia Poggio Turri, 1 - 06036 Montefalco (Pg)Tel.: 0742 379287-379767 - fax: 0742 3�4463www.cantinapoggioturri.cominfo@cantinapoggioturri.com

36 • Plani arcHe c8Voc. Conversino, 160 - 06033 Cannara (Pg)Tel. 0742 731242 - fax 0742 72310www.planiarche.it - info@planiarche.it

37 • roManelli H5Colle San Clemente 129/A - 06036 Montefalco (Pg)Tel. 347/906�613 - fax 0742/37124�www.romanelli.se - info@romanelli.se

38 • ruggeri g5Giuliano RuggeriLoc. Montepennino - 06036 Montefalco (Pg)Tel./fax 0742 379679www.viniruggerigiuliano.it - info@viniruggeri.it

39 • ScacciaDiavoli e4Az. Agr. Scacciadiavoli-PambuffettiLoc. Cantinone - 06036 Montefalco (Pg)Tel. 0742 371210 - fax 0742 378272scacciadiavoli@tin.it

40 • Soc. agr. Briziarelli f6Via XXIV Maggio - 06055 Marsciano (PG)Tel. 075 87461 - Fax 075 8746207www.cantinebriziarelli.it - info@cantinebriziarelli.it

41 • tenuta caStelBuono D7Vocabolo Castellaccio 906031 Bevagna (Perugia) - italyTel. +39 0742 361670 - fax 0742 362060info@tenutacastelbuono.itwww.tenutacastelbuono.it

42 • tenuta rocca Di faBBri i4Tenuta Rocca di Fabbri srl soc. ag.Loc. fabbri - 06036 Montefalco (Pg)Tel. 0742 399379 - fax 0742 399199www.roccadifabbri.com - info@roccadifabbri.com

43 • tenuta San lorenzo i8Loc. San Lorenzo Vecchio - 06034 foligno (Pg)Tel./fax 0742 22��3www.tenutasanlorenzo.it - info@tenutasanlorenzo.it

44 • terre Dei caPitani c4Az. Agr. Terre dei Capitanifraz. Marcellano, 8 - 0603� gualdo Cattaneo (Pg)Tel./fax 0742 920069 - Cell. 33� �621949pennacchidomenico@tiscali.it

45 • terre De la cuStoDia e4Azienda Agraria S.S.Voc Palombara snc - 0603� gualdo Cattaneo (Pg)Tel. 0742 929�86/87 - fax 0742 929�9�www.terredelacustodia.it - info@terredelacustodia.it

46 • terre De’ trinci i7Cantina Terre de’ Trinci scaVia fiamenga, �7 - 06034 foligno (Pg)Tel. 0742 32016� - fax 0742 20386www.terredetrinci.com - cantina@terredetrinci.com

47 • terre Dei naPPi e6Az. Agr. Antano di Massini MariaVia del Sagrantino, 1 - Strada Madonna delle grazie 06031 Bevagna (Pg)Tel./fax 0742 360480 - Cell. 339 �739106pietroantano@live.it

48 • tiBurzi guStavo g4Az. Agr. Gustavo Tiburzizona Artigianale Pietrauta - 06036 Montefalco (Pg)Tel./fax 0742 379864www.tiburzicantine.com - info@tiburzicantine.com

49 • tuDernuM S.c.a. a3Cantina Tudernumfraz. Pian di Porto, 146 - 060�9 Todi (Pg)Tel. 07� 8989403 - fax 07� 8989189www.tudernum.it - info@tudernum.it

50 • villa Mongalli e5Cantina di Villa MongalliVia della Cima, �8 - Loc. Cappuccini06031 Bevagna (Pg)Tel./fax 0742 360703 - Cell. 348 �110�06www.villamongalli.com - info@villamongalli.com

51 • virili g5Cantina Piero ViriliLoc. Montepennino - 06036 Montefalco (Pg)Tel. 0742 379602 - www.digilander.libero.it/virilipierovirilipiero@libero.it

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Piazza del Comune, 1606036 Montefalco (Pg) - italyTel. e fax +39 0742 37 9� 90info@consorziomontefalco.itwww.consorziomontefalco.it

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