French and Cooking course

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FFrreenncchh aanndd OOeennoollooggyy ccoouurrssee

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+1 646 503 18 10 +44 330 124 03 17 +34 93 220 38 75 +33 1-78416974 +41 225 180 700 +49 221 162 56897 +43 720116182

+31 858880253 +7 4995000466 +46 844 68 36 76 +47 219 30 570 +45 898 83 996 +39 02-94751194 +48 223 988 072

+81 345 895 399 +55 213 958 08 76 +86 19816218990

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Index ....................................................................................................................................................... 2

French and Cooking course ...................................................................................................................... 3

Description .................................................................................................................................................................... 4

Prices ............................................................................................................................................................................ 5

Cooking programme ...................................................................................................................................................... 6

Typical recipes ............................................................................................................................................................... 7

French and Oenology course .................................................................................................................... 8

Description .................................................................................................................................................................... 9

Dates and prices .......................................................................................................................................................... 12


+1 646 503 18 10 +44 330 124 03 17 +34 93 220 38 75 +33 1-78416974 +41 225 180 700 +49 221 162 56897 +43 720116182

+31 858880253 +7 4995000466 +46 844 68 36 76 +47 219 30 570 +45 898 83 996 +39 02-94751194 +48 223 988 072

+81 345 895 399 +55 213 958 08 76 +86 19816218990


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FFrreenncchh aanndd CCooookkiinngg ccoouurrssee

The aim of the French and Cooking Course is to learn the French language and live at the heart of the French culture and heritage.

Discover the secrets of French Chefs and become an expert of French cooking.

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+1 646 503 18 10 +44 330 124 03 17 +34 93 220 38 75 +33 1-78416974 +41 225 180 700 +49 221 162 56897 +43 720116182

+31 858880253 +7 4995000466 +46 844 68 36 76 +47 219 30 570 +45 898 83 996 +39 02-94751194 +48 223 988 072

+81 345 895 399 +55 213 958 08 76 +86 19816218990


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Description DESCRIPTION In the morning, French Intensive course of 23 lessons per week in group, students will deepen their competence in all four skill areas of French language. In the French cooking workshops, students will learn to how interpret French recipes in preparing classic and creative dishes à la Française, hands-on with a professional French chef. At the end of each cooking course, students will sample the meal they have prepared in a convivial setting. PROFESSIONAL FRENCH COOKING COURSE All French cooking courses presented below include: all ingredients, detailed recipes with an explanation of the vocabulary, and the step-by-step preparation of a meal guided by a professional French chef.

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Intensive course + cooking workshops at a professional school. Available year round.


+1 646 503 18 10 +44 330 124 03 17 +34 93 220 38 75 +33 1-78416974 +41 225 180 700 +49 221 162 56897 +43 720116182

+31 858880253 +7 4995000466 +46 844 68 36 76 +47 219 30 570 +45 898 83 996 +39 02-94751194 +48 223 988 072

+81 345 895 399 +55 213 958 08 76 +86 19816218990


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Prices

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PRICES: + Registration fee = 60 Euros 2 weeks - intensive course + 4 cooking workshops = 750 Euros 3 weeks - intensive course + 6 cooking workshops = 1090 Euros 4 weeks - intensive course + 8 cooking workshops = 1425 Euros

Intensive course + 1 cooking workshop of 1 hour + 1 cooking workshop of 1 hour 30 per week at a professional school.

Options: 3 weeks - intensive course + 3 cooking workshops = 850 Euros 4 weeks - intensive course + 4 cooking workshops = 1105 Euros

Intensive course + 1 cooking workshop of 1 hour 30 per week at a professional school.


+1 646 503 18 10 +44 330 124 03 17 +34 93 220 38 75 +33 1-78416974 +41 225 180 700 +49 221 162 56897 +43 720116182

+31 858880253 +7 4995000466 +46 844 68 36 76 +47 219 30 570 +45 898 83 996 +39 02-94751194 +48 223 988 072

+81 345 895 399 +55 213 958 08 76 +86 19816218990


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Cooking programme The option « French class and cooking » will offer you:

Cooking classes taught by a professional chef in a big workshop in the center of Toulouse (and not far from the school ‘Langue Onze’),

A cooking instruction in French which takes place in a friendly atmosphere, in small groups which gather both French people and foreigners,

A wide range of modern and original recipes. A fortnight before your arrival, we will send you the courses which will be available during your stay in Toulouse, and you will choose the courses which appeal to you. Here are some examples of cooking classes:

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+1 646 503 18 10 +44 330 124 03 17 +34 93 220 38 75 +33 1-78416974 +41 225 180 700 +49 221 162 56897 +43 720116182

+31 858880253 +7 4995000466 +46 844 68 36 76 +47 219 30 570 +45 898 83 996 +39 02-94751194 +48 223 988 072

+81 345 895 399 +55 213 958 08 76 +86 19816218990


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Typical recipes FRENCH SOUTHWEST FOIE GRAS Jewel of the French gastronomy, the recipes of foie gras are an integral part of the culinary and cultural heritage of the region of Southwest. We consume it traditionally cold in entrance, it is also possible to consume it warmly, or as ingredient of a more elaborated recipe. DUCK RECIPES The duck is a specialty of the region of Southwest and you will not find a restaurant which does not propose it to its menu! Whether it is the famous duck confit, the feet packages, the duck breast in the green pepper, the garbure (cabbage soup), discover the recipes of duck of the Southwest which our Chefs propose you! SALADS AND REFINED SLICES OF BREAD Southwest is a region rich in local products which offers a large variety of recipes. Salads as salade landaise or salade périgourdine are very renowned in this region. FRENCH SOUTHWEST DESSERTS Southwest is a region rich in local products which offers a big variety of recipes. Realize a typical meal of the Southwest and amaze your guests with our recipes of desserts!

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+1 646 503 18 10 +44 330 124 03 17 +34 93 220 38 75 +33 1-78416974 +41 225 180 700 +49 221 162 56897 +43 720116182

+31 858880253 +7 4995000466 +46 844 68 36 76 +47 219 30 570 +45 898 83 996 +39 02-94751194 +48 223 988 072

+81 345 895 399 +55 213 958 08 76 +86 19816218990


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FFrreenncchh aanndd OOeennoollooggyy ccoouurrssee Wines of the Southwest of France

The French and Oenology course is a good way to learn the French language and refine your knowledge of French wine.

Enjoy French regional wine flavors, discover the secret of the wine tasting and become an expert on the French wine.

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+1 646 503 18 10 +44 330 124 03 17 +34 93 220 38 75 +33 1-78416974 +41 225 180 700 +49 221 162 56897 +43 720116182

+31 858880253 +7 4995000466 +46 844 68 36 76 +47 219 30 570 +45 898 83 996 +39 02-94751194 +48 223 988 072

+81 345 895 399 +55 213 958 08 76 +86 19816218990


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Description

DESCRIPTION In the morning French Intensive course (23 group lessons of 45 minutes per week), you will deepen your knowledge in all four skill areas of French language. With professional French oenology workshop, offered one Wesdnesday a month, you will discover and learn how to appreciate the French wines, including Southwest French wines, learn about your own taste through the “wine and food pairing” discovery and all of this while learning and practicing French! Enjoy an entertaining and convivial learning experience, giving priority to communication, action, interactivity, and pleasure…a very sweet way to learn French!

Intensive course + oenology workshop with a professional organisation

To learn French and enjoy a unique experience of the French Southwest

Wines, add a monthly course, to your intensive course


+1 646 503 18 10 +44 330 124 03 17 +34 93 220 38 75 +33 1-78416974 +41 225 180 700 +49 221 162 56897 +43 720116182

+31 858880253 +7 4995000466 +46 844 68 36 76 +47 219 30 570 +45 898 83 996 +39 02-94751194 +48 223 988 072

+81 345 895 399 +55 213 958 08 76 +86 19816218990


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FRENCH OENOLOGY WORKSHOP Introduction in wine tasting (3 hours) from 5.30PM to 8.30 PM A special and very complete workshop that will lead you to discover and taste French wines, learn about the importance of wine in the French culture and learn how to combine wine and food! Thanks to a professional advice and through different wine tastings, you will learn a lot about wine but not only! Indeed, all along the tasting you will also learn and practice French, discovering the world of the wine and its vocabulary, talking about the different steps of the wine tasting: look, smell and savour various wines, learning how to describe a color, a taste, a texture, how to express your taste and preferences… Through real action, tasting wine and pairing it with different local dishes, you will really progress in French in a funny and interactive way and experience a real initiation into oenology. After this, you will probably be able to talk with a “sommelier” in a French restaurant, to choose your own wine and also pair it with the right food to appreciate it even more!


+1 646 503 18 10 +44 330 124 03 17 +34 93 220 38 75 +33 1-78416974 +41 225 180 700 +49 221 162 56897 +43 720116182

+31 858880253 +7 4995000466 +46 844 68 36 76 +47 219 30 570 +45 898 83 996 +39 02-94751194 +48 223 988 072

+81 345 895 399 +55 213 958 08 76 +86 19816218990


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Included:

The various wines tasted but also various dishes to pair with wines and a complete document explaining about the vocabulary and about the different

steps of the wine tasting.

NB:

The tasting is offered in French adapted to non-French speakers and is translated in English (and in other languages – Spanish for example) whenever it is

necessary.


+1 646 503 18 10 +44 330 124 03 17 +34 93 220 38 75 +33 1-78416974 +41 225 180 700 +49 221 162 56897 +43 720116182

+31 858880253 +7 4995000466 +46 844 68 36 76 +47 219 30 570 +45 898 83 996 +39 02-94751194 +48 223 988 072

+81 345 895 399 +55 213 958 08 76 +86 19816218990


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Dates and prices INTENSIVE COURSES ARE AVAILABLE ALL YEAR LONG For 1 to 3 weeks intensive course, please make sure that you select your course dates according to the special oenology workshop schedule (please find below).

SCHEDULE OF THE OENOLOGY WORKSHOPS:

>> the 2nd Wednesday of each month

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PRICES

+ Registration fee = 60 Euros

1 week – intensive course + an afternoon oenology workshop = 360 € 2 weeks – intensive course + an afternoon oenology workshop = 540 € 3 weeks - intensive course + an afternoon oenology workshop = 750 € 4 weeks - intensive course + an afternoon oenology workshop = 955 €

Intensive course + 1 oenology workshop in a professional organisation


+1 646 503 18 10 +44 330 124 03 17 +34 93 220 38 75 +33 1-78416974 +41 225 180 700 +49 221 162 56897 +43 720116182

+31 858880253 +7 4995000466 +46 844 68 36 76 +47 219 30 570 +45 898 83 996 +39 02-94751194 +48 223 988 072

+81 345 895 399 +55 213 958 08 76 +86 19816218990


French and Cooking course

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Transcript of French and Cooking course