A. Cimato, H. Ismaili

L’Olivicoltura è un Patrimonio Naturale

per il sistema agricolo di Scutari…

elemento di Paesaggio

….

per il singolarissimo Alimento

che fornisce….“l’Olio Buono”…. ,

è esempio di Esclusività Alimentare,

di Tradizione, di Intelligenza

e di Cultura.

SKU

?

DISA KARAKTERISTIKA TE PRODHIMIT DHE PERIODICITETIT TEK DISA KULTIVAR ULLIRI NE KLIMEN E VLORES

Tirane 22 Tetor 2010

H. Ismaili., H Sulovari ., B Gixhari., H. FIKU

Shqiperia ka Biodiversiteti Autokton te Pasur

Biodiversiteti Autokton

METODA E PUNES

PERIODICITETI

Ad

min

istr

imi

i Q

end

rues

hem

i B

iod

iver

site

tit

06/07/2012 6

KOLEKSIONIMI

KARAKTERIZIMI

VLERESIMI

DOKUMENTIMI

TESTIMI PER PERHAPJE

OBJEKTIVA QRG (UBT)

TREGUESIT E KERKIMIT

Karakteristika.FENOLOGJIKE

KarakteristikaFIZIOLOGJIKE

ANALIZA SAS/STAT Vers. 2008

Karakteristika MORFOLOGJIKE

Karakteristika. Teknologjike

…

Nr CV Fruti (gr) Endok

(gr)

Raport

(T/B)

Fruti

(D/d)

(%)

Pulpe

Kg/rr

Mes. 5

vjecar

Vaji (%)

Viti i

prodhi

m

Treguesi

Periodic

1 Pikual 3.0 KLM 0.53 4.5 1.4 82.3 15.3 22 2.6 0.41

2 Amfisa 6.5 D 0.6 9.8 1.2 90.0 12.6 20.3 3 0.48

3 Kripsi i Krujes 3.6 HI 0.5 5.9 1.0 86.1 7.0 19.4 3.2 0.67

4 Ulliri i kuq 2.16 P 0.43 4.0 1.3 80.0 1.5 22.2 3.5 0.88

5 Mastoidhis 2.1 P 0.34 5.3 1.5 84.0 13.1 20.6 3.2 0.34

6 Pendolino 2.8 M 0.57 3.9 1.5 79.5 19.0 20.3 2.2 0.33

7 Lecino 2.8 M 0.52 4.3 1.4 81.4 24.5 17.9 2.5 0.12

8 Lukova/2 3.3 JKL 0.39 7.4 1.2 88.2 11 23.5 4.5 0.56

9 Lukova/5 3.2 JKL 0.38 7.4 1.2 88.1 13.4 25.5 3.5 0.77

10 Lukova/3 3.4 IJK 0.43 6.9 1.1 87.4 15.2 25.0 3 0.39

11 Askolana 8.4 B 0.63 12.3 1.5 92.5 10.4 12.6 2.7 0.35

12 Grosso di spanja 8.7 A 0.71 11 1.2 91.8 18.0 14.4 2.7 0.58

13 Manzanilla 3.9 G 0.47 7.2 1.2 88.0 21.0 22.5 1.5 0.24

14 I bardhi Krujes 2.13 P 0.37 4.7 1.4 82.7 13.8 21.1 4 0.55

15 Leukokarpa 1.7 Q 0.44 2.8 1.4 74.1 9.5 16.6 4 0.78

16 Gordal 8.8 A 0.76 10.5 1.3 91.4 6.8 12.4 4 0.45

17 Halneiqis 5.7 E 0.68 7.3 1.4 88.0 3.5 15.8 3.7 0.59

18 Kukurela 2.8 M 0.3 8.3 1.3 89.3 8.0 23.2 4.5 0.71

19 Koroneiki 1.1 R 0.21 4.2 1.6 80.0 20.5 21.8 2 0.09

20 Amigdanolia 8.3 B 0.78 9.6 1.5 90.6 4.4 15.5 2 0.23

21 Unafka 2.17 OP 0.45 3.8 1.3 79.3 3.5 14.7 6 0.67

22 Boci 3.3 JKL 0.48 5.9 1.1 85.5 1.8 21.5 6 0.87

23 Kallmet 3.7 GHI 0.38 8.7 1.3 89.7 0.8 18.0 5.5 0.88

24 Karolea 4.66 FH 0.63 7.3 1.33 86.4 9.4 24.4 5.2 0.53

25 Gjykatesi 3.8 GH 0.58 5.5 1.1 84.7 4.5 16.6 5.5 0.66

26 Koratina 4.3 F 0.66 5.5 1.1 84.6 16.4 21.5 3 0.33

27 Managjel 3.5 IJ 0.55 5.3 1.2 84.3 3.7 17.7 4.5 0.66

28 Karboncela 1.7 Q 0.32 4.3 1.4 81.2 5.5 14.4 3 0.37

29 KME 3.6 HI 0.55 5.5 1.1 85.0 2.8 20.0 4.25 0.71

30 Kotruvsi 2.8 MN 0.48 4.8 1.3 82.8 13.7 22.2 2 0.36

31 Nivica 1 2.9 M 0.31 8.3 1.2 89.3 6.0 23.4 3.2 0.44

32 Mixan 2.2 OP 0.38 4.8 1.2 82.7 4.8 26.2 3.2 0.34

33 KMB 7.5 C 0.67 10.1 1.3 91.1 3.1 17.2 5.25 0.48

34 Kalinjot 3.9 G 0.45 7.6 1.1 88.5 6.8 27.2 5.25 0.50

35 Pulazeqin 2.3 NOP 0.44 4.2 1.5 80.9 14.1 22.4 3.5 0.26

36 B.Tir 2.2 OP 0.33 5.6 1.3 85.0 4.8 27.0 4.75 0.48

37 Cunatis 2.4 NO 0.29 7.2 1.4 88.0 13.8 29.6 2.5 0.30

38 Kallamon 3.8 GH 0.45 7.4 1.6 88.2 8.8 20.7 4.25 0.67

39 Freng 2.1 P 0.52 3.0 1.4 75.2 9.5 29.5 5.5 0.44

40 Kusha 2.27 OP 0.35 5.4 1.4 84.6 11 28.3 6 0.40

41 H.Himara 1.6 Q 0.33 3.8 1.6 79.4 10.7 17.7 5 0.43

42 U.zi 2.77 M 0.46 5.0 1.5 79.7 14.0 21.1 4.25 0.31

HYRJA NE PRODHIM&

PERIODICITETI

0

5

10

15

20

25

deri 3.3 3.4 - 4 4.1 - 5 5.1-7

aftesia e hyrjes se kultivareve ne prodhim

Viti i hyrjes ne prodhim

74

22

11

Koef. Periodicitetit

0

20

40

60

0.09-0.3 0.3-0.45 < 0.45

Pozicioni i kultivareve ne (%)

Koef. Periodicitetit

1632

52

KULTIVAR ME INTERESU

llik

ult

ura

: Pro

dh

imi,

Bio

div

ersi

teti

& Q

end

rues

hm

eri

Ull

iku

ltu

ra: P

rod

him

i, B

iod

iver

site

ti &

Qen

dru

esh

mer

i

Testimi i Kultivareve , Orienton ullishtarine e re, Shton eficencen e prodhimit ne Ferme

Ne Konsiderate Kultivaret me periudhe Jo prodhuese 2-4 vjet dhe Kostante Prodhimi, KP = 0.09 – 0.3