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PROSECCO SUPERIORE BRUT NATURE

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grape: glera soil: clayey, limestoneHarvest: grapes are hand-picked in septemberVinification: in stainless steel tanks at temperature controlled. Refinement in contact with fine leessparkling process: the second fermentation takes place in stainless steel tanks (cuvée close) at temperature controlled with selected yeasts and last approximately 60 daysColour: brillant pale straw yellow with greenish hues. Very fine and persistent perlageon the nose: distinctive aromatic notes of apple, citrus and white flowerson the palate: vibrant and vivacious with a good persistencyalcohol: 11.5%Residual sugars: 10 g/lserving suggestions: serve at 6-8 °C (43/47 °F) in tulip-shaped crystal glasses to fully appreciate its bouquet and fine perlage

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