Bibliografia-scientifica_approvata

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1 Barilla Group - Nutrizione e Salute Keys A, Ar avanis C, Blackburn HW, V an Buchem FSP, Buzina R, Djordjevic BS, Dontas AS, Fidanza F, Karvonen MJ, Kimura N, Lekos D, Monti M, Puddu V, Taylor HL. (1967):  Epidemiologic studies related to coronary heart disease: characteristics of men aged 40-59 in seven countries.  Acta Med Scand (Suppl to vol. 460) 1-392 • Keys A., (1970):  Coronary heart disease in seven countries. Circulation (Suppl to vol.41) 1-211 • Keys A, Aravanis C, Blackburn, H, Buzina R, Djordjevic BS, Dontas AS, Fidanza F, Karvonen, MJ, Kimura N, Menotti A, Mohacek I, Nedeljkovic S, Puddu V, Punsar S, Taylor HL, Van Buchem FSP, (1980) :  Seven Countries. A Multivariate Analysis of Death and Coronary Heart Disease. Harvard University Press, Cambridge, MA and London. 1-381 Keys A, Menotti A, Karvonen MJ et al. (1986): The diet and 15-year d eath rate in the Seven Countries  Study . Am J Epidemiol 124, 903–915. • Daan Kromhout, Ancel Keys, Christ Aravanis, Ratko Buzina, Flaminio Fidanza, Simona Giampao - li, Annemarie Jansen, Alessandro Menotti, Srecko Nedeljkovic, Maija Pekkarinen, Bozidar S Simic, and Hironori Toshima (1989): Food consumption patterns in the 1960s in seven countries.  Am J C/in Nutr 1989; 49:889-94. • Flaminio Fidanza (1991):  The Mediterranean Italian diet: keys to Contemporary Thinking Proceedings of the Nutrition Society / Volume 50 / Issue 03 / pp 519 526 • Lorenzo Piroddi (1993):  Cucina Mediterranea. Ingredienti, principi dietetici e ricette al sapore di sole , Mondadori, Milano. Willett WC, Sacks F, Trichopoulou A et al. (1995): Mediterranean diet pyramid: a cultural model for healthy eating. Am J Clin Nutr 61, Suppl. 6, 1402S–1406S. Trichopoulou A, Ocurrís-Blazos A, Wahlqvist ML et al. (1995): Diet and overall survival in elderly  people.  BMJ 311, 1457–1460. • Toshima H, Koga Y, and Blackburn H., (1995): Lessons for Science from the Seven Countries St udy. Springer Verlag, Tokyo. A Alberti-Fidanza, F Fidanza, MP Chiuch iu, G Ver- ducci and D Fruttini (1999):  Dietary studies on two rural Italian population groups of the Seven Countries  Study. 3 . Trend of food and nutrient intake from 1960 to 1991. European Journal of Clinical Nutrition • De Lorgeril M, Salen P, Martin JL, Monjaud I, Delaye J, Mamelle N., (1999):  Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: nal report of the Lyon Diet Heart Study . Circulation. • Trichopoulou A., Costacou T., Bamia C., Tricho - poulos D., (2003):  Adherence to a Mediterranean Diet and Survival in a Greek Population.  The New England  Journal of Medicine, V olume 348, N° 26 • Fidanza A., Fidanza F., (2004):  Mediterranean Ade- quacy Index of Italian diets. Public Health Nutrition. Trichopoulou A (2004):  Traditional Mediterranean diet and longevity in the elderly: a review. Public Health Nutr 7,943–947. • Theodora Psaltopoulou, Androniki Naska, Phi - lippos Oranos, Dimitrios Trichopoulos, Theodoros Mountokalakis, and Antonia Trichopoulou, (2004): Olive oil, the Mediterranean diet, and arterial blood  pressure: the Gree k European Prospective Investigation into Cancer and Nutrition (EPIC) study  Am J Clin Nutr 80:1012–18 Bibliograa - Le referenze scientiche

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Barilla Group - Nutrizione e Salute

• Keys A, Aravanis C, Blackburn HW, Van BuchemFSP, Buzina R, Djordjevic BS, Dontas AS, Fidanza F,Karvonen MJ, Kimura N, Lekos D, Monti M, PudduV, Taylor HL. (1967): Epidemiologic studies relatedto coronary heart disease: characteristics of men aged40-59 in seven countries. Acta Med Scand (Suppl tovol. 460) 1-392

• Keys A., (1970):  Coronary heart disease in sevencountries. Circulation (Suppl to vol.41) 1-211

• Keys A, Aravanis C, Blackburn, H, Buzina R,Djordjevic BS, Dontas AS, Fidanza F, Karvonen, MJ,Kimura N, Menotti A, Mohacek I, Nedeljkovic S,Puddu V, Punsar S, Taylor HL, Van Buchem FSP,(1980) : Seven Countries. A Multivariate Analysis ofDeath and Coronary Heart Disease. Harvard UniversityPress, Cambridge, MA and London. 1-381 

• Keys A, Menotti A, Karvonen MJ et al. (1986):The diet and 15-year death rate in the Seven Countries

 Study . Am J Epidemiol 124, 903–915.

• Daan Kromhout, Ancel Keys, Christ Aravanis,Ratko Buzina, Flaminio Fidanza, Simona Giampao-

li, Annemarie Jansen, Alessandro Menotti, SreckoNedeljkovic, Maija Pekkarinen, Bozidar S Simic, andHironori Toshima (1989): Food consumption patternsin the 1960s in seven countries. Am J C/in Nutr 1989;49:889-94.

• Flaminio Fidanza (1991): The Mediterranean Italiandiet: keys to Contemporary Thinking Proceedings ofthe Nutrition Society / Volume 50 / Issue 03 / pp 519526

• Lorenzo Piroddi (1993):  Cucina Mediterranea.Ingredienti, principi dietetici e ricette al sapore di sole,Mondadori, Milano.

• Willett WC, Sacks F, Trichopoulou A et al. (1995):

Mediterranean diet pyramid: a cultural model forhealthy eating.Am J Clin Nutr 61, Suppl. 6, 1402S–1406S.

• Trichopoulou A, Ocurrís-Blazos A, Wahlqvist MLet al. (1995): Diet and overall survival in elderly people. BMJ 311, 1457–1460.

• Toshima H, Koga Y, and Blackburn H., (1995):Lessons for Science from the Seven Countries Study.Springer Verlag, Tokyo.

• A Alberti-Fidanza, F Fidanza, MP Chiuchiu, G Ver-ducci and D Fruttini (1999): Dietary studies on two

rural Italian population groups of the Seven Countries Study. 3. Trend of food and nutrient intake from 1960to 1991. European Journal of Clinical Nutrition

• De Lorgeril M, Salen P, Martin JL, Monjaud I,Delaye J, Mamelle N., (1999): Mediterranean diet,traditional risk factors, and the rate of cardiovascularcomplications after myocardial infarction: final reportof the Lyon Diet Heart Study . Circulation.

• Trichopoulou A., Costacou T., Bamia C., Tricho-

poulos D., (2003): Adherence to a Mediterranean Dietand Survival in a Greek Population. The New England Journal of Medicine, Volume 348, N° 26

• Fidanza A., Fidanza F., (2004): Mediterranean Ade-quacy Index of Italian diets. Public Health Nutrition.

• Trichopoulou A (2004): Traditional Mediterraneandiet and longevity in the elderly: a review. Public Health Nutr 7,943–947.

• Theodora Psaltopoulou, Androniki Naska, Phi-lippos Oranos, Dimitrios Trichopoulos, TheodorosMountokalakis, and Antonia Trichopoulou, (2004):Olive oil, the Mediterranean diet, and arterial blood pressure: the Greek European Prospective Investigationinto Cancer and Nutrition (EPIC) study  Am J Clin Nutr80:1012–18

Bibliografia - Le referenze scientifiche

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• Kim T. B. Knoops, MSc Lisette C. P. G. M. de Gro-ot, PhD Daan Kromhout, PhD Anne-Elisabeth Perrin,MD, MSc Olga Moreiras-Varela, PhD Alessandro Me-

notti, MD, PhD Wija A. van Staveren, PhD(2004):

Mediterranean Diet, Lifestyle Factors, and 10-YearMortality in Elderly European Men and Women TheHALE Project JAMA 292(12):1433-1439. doi:10.1001/  jama.292.12.1433.

• Meydani M (2005):  A Mediterranean-style diet andmetabolic syndrome. Nutr Rev 63, 312–314.

• Fidanza F, Alberti A, Fruttini D (2005): The Nico-tera Diet: The Reference Italian Mediterranean Diet.

 Simopoulos AP (ed): Nutrition and Fitness: MentalHealth, Aging, and the Implementation of a HealthyDiet and Physical Activity Lifestyle. World Rev NutrDiet. Basel, Karger, 2005, vol 95, pp 115-121

• KTB Knoops, LC Groot de, F Fidanza, A Alberti-Fidanza, D Kromhout and WA van Staveren (2006):Comparison of three different dietary scores in relationto 10-year mortality in elderly European subjects: theHALE project. European Journal of Clinical Nutrition.

• Serra-Majem L, Roman B & Estruch R (2006): Scientific evidence of interventions using the Mediter-ranean diet: a systematic review. Nutr Rev 64, Suppl.1, S27–S47.

• Mitrou PN, Kipnis V, Thiebaut Ac, Reedy J, Su-bar AF, Wiralt E, Flood A, Mouw T,Hollenbeck AR,Letizmann M, Schatzkin A.(2007): Mediterraneandietary pattern and prediction of all-cause mortality ina U.S. population: results from the NIHAARP Diet and

Health Study. Archives of Internal Medicine. • Panagiotakosa D., Pitsavosb C., Arvanitic F.(2007): Adherence to the Mediterranean food pattern predicts the prevalence of hypertension, hypercho-lesterolemia, diabetes and obesity, among healthyadults; the accuracy of the MedDietScore. PreventiveMedicine, Volume 44, Issue 4.

• P. Rubbaa, F.P. Mancinib, c, M. Gentilea, M. Manci-nia (2007): The Mediterranean Diet in Italy: An Upda-te. Simopoulos AP, Visioli F (eds): More on Mediter-ranean Diets. World Rev Nutr Diet. Basel, Karger, vol

97, pp 85–113

• Sof F, Cesari F, Abbate R et al. (2008):  Adherenceto Mediterranean diet and health status: meta-analysis. BMJ 337, a1344.

• Benetou V, Trichopoulou A, Oranos P et al.(2008): Conformity to traditional Mediterranean dietand cancer incidence: the Greek EPIC cohort.Br J Cancer 99, 191–195.

• Buckland G, Bach-Faig A & Serra-Majem L (2008): Obesity and the Mediterranean diet: a systematicreview of observational and intervention studies. ObesRev 9, 582–593.

• Jorge M. Núñez-Córdoba, Félix Valencia-Serrano,Esteanía Toledo, Alvaro Alonso, and Miguel, A.Martínez-González (2008): The Mediterranean Dietand Incidence of Hypertension The Seguimiento Uni-

versidad de Navarra (SUN) Study. American Journal ofEpidemiology Vol. 169, No. 3

• Teresa T. Fung, Kathryn M. Rexrode, Christos S.Mantzoros, JoAnn E. Manson, Walter C. Willett andFrank B. Hu (2009): Mediterranean Diet and Inciden-ce of and Mortality From Coronary Heart Disease and Stroke in Women. Circulation. American Heart Asso-ciation.

• Almudena Sanchez-Villegas, BPharm, PhD; Miguel

Delgado-Rodrı´guez, MD, PhD, MPH; Alvaro Alon-

so, MD, PhD; Javier Schlatter, MD, PhD; FranciscaLahortiga, BA, PhD; Lluis Serra Majem, MD, PhD;Miguel Angel Martínez-González, MD, PhD, MPH(2009): Association of the Mediterranean Dietary Pat-tern With the Incidence of Depression The SeguimientoUniversidad de Navarra/University of Navarra Follow-up (SUN) Cohort. Arch Gen Psychiatry;66(10):1090-8.

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• Reguant-Aleix J, Arbore R, Bach-Faig A et al.(2009): Mediterranean diet: an intangible culturalheritage. Public Health Nutr 12, 1591–1594.

• Trichopoulou A., Bamia C., Trichopoulos D.,(2009):  Anatomy of health effects of Mediterrane-an diet: Greek EPIC prospective cohort study. BMJ,338;b2337

• C N Lopez, M A Martinez-Gonzalez, A Sanchez-Villegas, A Alonso, A M Pimenta,1,5 M Bes-Rastrollo(2009): Costs of Mediterranean and western dietary patterns in a Spanish cohort and their relationship with prospective weight change. J Epidemiol Community

Health

• UNESCO (2010): Representative List of theIntangible Cultural Heritage of Humanity .http://www.unesco.org/culture/ich/en/RL/00394(accessed April 2011).

• A.M. Hodge, D.R. English, C. Itsiopoulos, K. O’Dea,G.G. Giles (2010): Does a Mediterranean diet reducethe mortality risk associated with diabetes: Evidence

 from the Melbourne Collaborative Cohort Study. Nu-trition, Metabolism & Cardiovascular Diseases xx, 1e7

• C Pelucchi, C Galeone, E Negri and C La Vecchia(2010): Trends in adherence to the Mediterranean dietin an Italian population between 1991 and 2006. Euro-pean Journal of Clinical Nutrition

• A. Menotti, A. Alberti-Fidanza, F. Fidanza (2010):The association of the Mediterranean Adequacy Indexwith fatal coronary events in an Italian middle-aged

male population followed for 40 years. Nutrition, Me-tabolism & Cardiovascular Diseases xx, 1e7 • Anna Bach-Faig, Elliot M Berry, Denis Lairon, JoanReguant, Antonia Trichopoulou, Sandro Dernini, FXavier Medina, Maurizio Battino, Rekia Belahsen,Gemma Miranda and Lluís Serra-Majem, on be-hal o the Mediterranean Diet Foundation ExpertGroup (2011):  Mediterranean diet pyramid today. Science and cultural updates. Public Health Nutr.

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• Christina-Maria Kastorini, Haralampos J. Milionis,Katherine Esposito, Dario Giugliano, John A. Gou-

devenos, Demosthenes B. Panagiotakos, (2011): TheEffect of Mediterranean Diet on Metabolic Syndrome

and its Components. A Meta-Analysis of 50 Studies and534,906 Individuals. Journal of the American Collegeof Cardiology Vol. 57, No. 11

• Gianluca Tognon & Elisabet Rothenberg &Gabrie-

le Eiben & Valter Sundh & Anna Winkvist & LaurenLissner (2011): Does the Mediterranean diet predictlongevity in the elderly? A Swedish perspective. AGE33:439–450

• Marieke P. Hoevenaar-Blom, Astrid C. J.Nooyens, Daan Kromhout, Annemieke M. W.Spijkerman,Joline W. J. Beulens, Yvonne T. van derSchouw, Bas Bueno-de-Mesquita, W. M. MoniqueVerschuren (2012): Mediterranean Style Diet and12-Year Incidence of Cardiovascular Diseases: TheEPIC-NL Cohort Study PLOS ONE | www.plosone.orgVolume 7 | Issue 9 | e45458.

• Marialaura Bonaccio, Licia Iacoviello, Giovanni de

Gaetano, on behal o the Moli-sani Investigators(2012): The Mediterranean diet: The reasons for a suc-cess. Thrombosis Research