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Barilla Group - Nutrizione e Salute

• Keys A, Aravanis C, Blackburn HW, Van BuchemFSP, Buzina R, Djordjevic BS, Dontas AS, Fidanza F,Karvonen MJ, Kimura N, Lekos D, Monti M, PudduV, Taylor HL. (1967): Epidemiologic studies relatedto coronary heart disease: characteristics of men aged40-59 in seven countries. Acta Med Scand (Suppl tovol. 460) 1-392

• Keys A., (1970):  Coronary heart disease in sevencountries. Circulation (Suppl to vol.41) 1-211

• Keys A, Aravanis C, Blackburn, H, Buzina R,Djordjevic BS, Dontas AS, Fidanza F, Karvonen, MJ,Kimura N, Menotti A, Mohacek I, Nedeljkovic S,Puddu V, Punsar S, Taylor HL, Van Buchem FSP,(1980) : Seven Countries. A Multivariate Analysis ofDeath and Coronary Heart Disease. Harvard UniversityPress, Cambridge, MA and London. 1-381 

• Keys A, Menotti A, Karvonen MJ et al. (1986):The diet and 15-year death rate in the Seven Countries

 Study . Am J Epidemiol 124, 903–915.

• Daan Kromhout, Ancel Keys, Christ Aravanis,Ratko Buzina, Flaminio Fidanza, Simona Giampao-

li, Annemarie Jansen, Alessandro Menotti, SreckoNedeljkovic, Maija Pekkarinen, Bozidar S Simic, andHironori Toshima (1989): Food consumption patternsin the 1960s in seven countries. Am J C/in Nutr 1989;49:889-94.

• Flaminio Fidanza (1991): The Mediterranean Italiandiet: keys to Contemporary Thinking Proceedings ofthe Nutrition Society / Volume 50 / Issue 03 / pp 519526

• Lorenzo Piroddi (1993):  Cucina Mediterranea.Ingredienti, principi dietetici e ricette al sapore di sole,Mondadori, Milano.

• Willett WC, Sacks F, Trichopoulou A et al. (1995):

Mediterranean diet pyramid: a cultural model forhealthy eating.Am J Clin Nutr 61, Suppl. 6, 1402S–1406S.

• Trichopoulou A, Ocurrís-Blazos A, Wahlqvist MLet al. (1995): Diet and overall survival in elderly people. BMJ 311, 1457–1460.

• Toshima H, Koga Y, and Blackburn H., (1995):Lessons for Science from the Seven Countries Study.Springer Verlag, Tokyo.

• A Alberti-Fidanza, F Fidanza, MP Chiuchiu, G Ver-ducci and D Fruttini (1999): Dietary studies on two

rural Italian population groups of the Seven Countries Study. 3. Trend of food and nutrient intake from 1960to 1991. European Journal of Clinical Nutrition

• De Lorgeril M, Salen P, Martin JL, Monjaud I,Delaye J, Mamelle N., (1999): Mediterranean diet,traditional risk factors, and the rate of cardiovascularcomplications after myocardial infarction: final reportof the Lyon Diet Heart Study . Circulation.

• Trichopoulou A., Costacou T., Bamia C., Tricho-

poulos D., (2003): Adherence to a Mediterranean Dietand Survival in a Greek Population. The New England Journal of Medicine, Volume 348, N° 26

• Fidanza A., Fidanza F., (2004): Mediterranean Ade-quacy Index of Italian diets. Public Health Nutrition.

• Trichopoulou A (2004): Traditional Mediterraneandiet and longevity in the elderly: a review. Public Health Nutr 7,943–947.

• Theodora Psaltopoulou, Androniki Naska, Phi-lippos Oranos, Dimitrios Trichopoulos, TheodorosMountokalakis, and Antonia Trichopoulou, (2004):Olive oil, the Mediterranean diet, and arterial blood pressure: the Greek European Prospective Investigationinto Cancer and Nutrition (EPIC) study  Am J Clin Nutr80:1012–18

Bibliografia - Le referenze scientifiche

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Barilla Group - Nutrizione e Salute

• Kim T. B. Knoops, MSc Lisette C. P. G. M. de Gro-ot, PhD Daan Kromhout, PhD Anne-Elisabeth Perrin,MD, MSc Olga Moreiras-Varela, PhD Alessandro Me-

notti, MD, PhD Wija A. van Staveren, PhD(2004):

Mediterranean Diet, Lifestyle Factors, and 10-YearMortality in Elderly European Men and Women TheHALE Project JAMA 292(12):1433-1439. doi:10.1001/  jama.292.12.1433.

• Meydani M (2005):  A Mediterranean-style diet andmetabolic syndrome. Nutr Rev 63, 312–314.

• Fidanza F, Alberti A, Fruttini D (2005): The Nico-tera Diet: The Reference Italian Mediterranean Diet.

 Simopoulos AP (ed): Nutrition and Fitness: MentalHealth, Aging, and the Implementation of a HealthyDiet and Physical Activity Lifestyle. World Rev NutrDiet. Basel, Karger, 2005, vol 95, pp 115-121

• KTB Knoops, LC Groot de, F Fidanza, A Alberti-Fidanza, D Kromhout and WA van Staveren (2006):Comparison of three different dietary scores in relationto 10-year mortality in elderly European subjects: theHALE project. European Journal of Clinical Nutrition.

• Serra-Majem L, Roman B & Estruch R (2006): Scientific evidence of interventions using the Mediter-ranean diet: a systematic review. Nutr Rev 64, Suppl.1, S27–S47.

• Mitrou PN, Kipnis V, Thiebaut Ac, Reedy J, Su-bar AF, Wiralt E, Flood A, Mouw T,Hollenbeck AR,Letizmann M, Schatzkin A.(2007): Mediterraneandietary pattern and prediction of all-cause mortality ina U.S. population: results from the NIHAARP Diet and

Health Study. Archives of Internal Medicine. • Panagiotakosa D., Pitsavosb C., Arvanitic F.(2007): Adherence to the Mediterranean food pattern predicts the prevalence of hypertension, hypercho-lesterolemia, diabetes and obesity, among healthyadults; the accuracy of the MedDietScore. PreventiveMedicine, Volume 44, Issue 4.

• P. Rubbaa, F.P. Mancinib, c, M. Gentilea, M. Manci-nia (2007): The Mediterranean Diet in Italy: An Upda-te. Simopoulos AP, Visioli F (eds): More on Mediter-ranean Diets. World Rev Nutr Diet. Basel, Karger, vol

97, pp 85–113

• Sof F, Cesari F, Abbate R et al. (2008):  Adherenceto Mediterranean diet and health status: meta-analysis. BMJ 337, a1344.

• Benetou V, Trichopoulou A, Oranos P et al.(2008): Conformity to traditional Mediterranean dietand cancer incidence: the Greek EPIC cohort.Br J Cancer 99, 191–195.

• Buckland G, Bach-Faig A & Serra-Majem L (2008): Obesity and the Mediterranean diet: a systematicreview of observational and intervention studies. ObesRev 9, 582–593.

• Jorge M. Núñez-Córdoba, Félix Valencia-Serrano,Esteanía Toledo, Alvaro Alonso, and Miguel, A.Martínez-González (2008): The Mediterranean Dietand Incidence of Hypertension The Seguimiento Uni-

versidad de Navarra (SUN) Study. American Journal ofEpidemiology Vol. 169, No. 3

• Teresa T. Fung, Kathryn M. Rexrode, Christos S.Mantzoros, JoAnn E. Manson, Walter C. Willett andFrank B. Hu (2009): Mediterranean Diet and Inciden-ce of and Mortality From Coronary Heart Disease and Stroke in Women. Circulation. American Heart Asso-ciation.

• Almudena Sanchez-Villegas, BPharm, PhD; Miguel

Delgado-Rodrı´guez, MD, PhD, MPH; Alvaro Alon-

so, MD, PhD; Javier Schlatter, MD, PhD; FranciscaLahortiga, BA, PhD; Lluis Serra Majem, MD, PhD;Miguel Angel Martínez-González, MD, PhD, MPH(2009): Association of the Mediterranean Dietary Pat-tern With the Incidence of Depression The SeguimientoUniversidad de Navarra/University of Navarra Follow-up (SUN) Cohort. Arch Gen Psychiatry;66(10):1090-8.

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• Reguant-Aleix J, Arbore R, Bach-Faig A et al.(2009): Mediterranean diet: an intangible culturalheritage. Public Health Nutr 12, 1591–1594.

• Trichopoulou A., Bamia C., Trichopoulos D.,(2009):  Anatomy of health effects of Mediterrane-an diet: Greek EPIC prospective cohort study. BMJ,338;b2337

• C N Lopez, M A Martinez-Gonzalez, A Sanchez-Villegas, A Alonso, A M Pimenta,1,5 M Bes-Rastrollo(2009): Costs of Mediterranean and western dietary patterns in a Spanish cohort and their relationship with prospective weight change. J Epidemiol Community

Health

• UNESCO (2010): Representative List of theIntangible Cultural Heritage of Humanity .http://www.unesco.org/culture/ich/en/RL/00394(accessed April 2011).

• A.M. Hodge, D.R. English, C. Itsiopoulos, K. O’Dea,G.G. Giles (2010): Does a Mediterranean diet reducethe mortality risk associated with diabetes: Evidence

 from the Melbourne Collaborative Cohort Study. Nu-trition, Metabolism & Cardiovascular Diseases xx, 1e7

• C Pelucchi, C Galeone, E Negri and C La Vecchia(2010): Trends in adherence to the Mediterranean dietin an Italian population between 1991 and 2006. Euro-pean Journal of Clinical Nutrition

• A. Menotti, A. Alberti-Fidanza, F. Fidanza (2010):The association of the Mediterranean Adequacy Indexwith fatal coronary events in an Italian middle-aged

male population followed for 40 years. Nutrition, Me-tabolism & Cardiovascular Diseases xx, 1e7 • Anna Bach-Faig, Elliot M Berry, Denis Lairon, JoanReguant, Antonia Trichopoulou, Sandro Dernini, FXavier Medina, Maurizio Battino, Rekia Belahsen,Gemma Miranda and Lluís Serra-Majem, on be-hal o the Mediterranean Diet Foundation ExpertGroup (2011):  Mediterranean diet pyramid today. Science and cultural updates. Public Health Nutr.

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• Christina-Maria Kastorini, Haralampos J. Milionis,Katherine Esposito, Dario Giugliano, John A. Gou-

devenos, Demosthenes B. Panagiotakos, (2011): TheEffect of Mediterranean Diet on Metabolic Syndrome

and its Components. A Meta-Analysis of 50 Studies and534,906 Individuals. Journal of the American Collegeof Cardiology Vol. 57, No. 11

• Gianluca Tognon & Elisabet Rothenberg &Gabrie-

le Eiben & Valter Sundh & Anna Winkvist & LaurenLissner (2011): Does the Mediterranean diet predictlongevity in the elderly? A Swedish perspective. AGE33:439–450

• Marieke P. Hoevenaar-Blom, Astrid C. J.Nooyens, Daan Kromhout, Annemieke M. W.Spijkerman,Joline W. J. Beulens, Yvonne T. van derSchouw, Bas Bueno-de-Mesquita, W. M. MoniqueVerschuren (2012): Mediterranean Style Diet and12-Year Incidence of Cardiovascular Diseases: TheEPIC-NL Cohort Study PLOS ONE | www.plosone.orgVolume 7 | Issue 9 | e45458.

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Gaetano, on behal o the Moli-sani Investigators(2012): The Mediterranean diet: The reasons for a suc-cess. Thrombosis Research