div class=trans-pagebutton class=gotoPage data-page=1Page 1button div class=trans-imagea href=https:reader042fdocumenticomreader042viewer20220314185c69243709d3f263648cafcfhtml5page1jpg target=_blank img data-url=document-1632-saccarosio-1633-1634-olio-1635-aceto-spezie-ed-erbe-aromatichehtmlpage=1 data-page=1 class=trans-thumb lazyload alt=Page 1: · 1632 Saccarosio 1633 1634 Olio 1635 Aceto Spezie ed erbe aromatiche Affumicamento 181 182 183 Introduzione Estrazione della crema Burrificazione 183 1832 oTP!UB loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAQAAAC1HAwCAAAAC0lEQVR42mM8Uw8AAh0BTZud3BwAAAAASUVORK5CYII= data-src=https:reader042fdocumenticomreader042viewer20220314185c69243709d3f263648cafcfhtml5thumbnails1jpg width=140 height=200 adivdivdiv class=trans-pagebutton class=gotoPage data-page=2Page 2button div class=trans-imagea href=https:reader042fdocumenticomreader042viewer20220314185c69243709d3f263648cafcfhtml5page2jpg target=_blank img data-url=document-1632-saccarosio-1633-1634-olio-1635-aceto-spezie-ed-erbe-aromatichehtmlpage=2 data-page=2 class=trans-thumb lazyload alt=Page 2: · 1632 Saccarosio 1633 1634 Olio 1635 Aceto Spezie ed erbe aromatiche Affumicamento 181 182 183 Introduzione Estrazione della crema Burrificazione 183 1832 oTP!UB loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAQAAAC1HAwCAAAAC0lEQVR42mM8Uw8AAh0BTZud3BwAAAAASUVORK5CYII= data-src=https:reader042fdocumenticomreader042viewer20220314185c69243709d3f263648cafcfhtml5thumbnails2jpg width=140 height=200 adivdivdiv class=trans-pagebutton class=gotoPage data-page=3Page 3button div class=trans-imagea href=https:reader042fdocumenticomreader042viewer20220314185c69243709d3f263648cafcfhtml5page3jpg target=_blank img data-url=document-1632-saccarosio-1633-1634-olio-1635-aceto-spezie-ed-erbe-aromatichehtmlpage=3 data-page=3 class=trans-thumb lazyload alt=Page 3: · 1632 Saccarosio 1633 1634 Olio 1635 Aceto Spezie ed erbe aromatiche Affumicamento 181...