SLIDES REPORT FINALE REGIONE MARCHE...

REPORT

PROGRAMMA ATTIVITÀ DI PROMOZIONE E PIANIFICAZIONE REGIONE MARCHE

NEW YORK | OTTOBRE 2012

REALIZZATO DA

ACCENT PUBLIC RELATIONS, LLC

EATALY E LA FORMULA “VENDIAMO CIO` CHE CUCINIAMO” 15 AZIENDE PARTECIPANTI: PASTA (5): Filotea; Spinosi; La Campofilone; Luciana Mosconi; Mancini. VINI (13): Garofoli; Velenosi; Cocci-Crifoni; Conti di Buscareto; Belisario; Monte Schiavo;

Domodimonti; Rio Maggio; Quacquarini; Moroder; La Monacesca; Colli Ripani; Valturio.

LIQUORI (2): Varnelli; Meletti. OLIO (1): Oleificio Cartechini. VARIE (4): Ralo`; Angelozzi Tartuficoltura; T. & C. Tartufi; Prometeo cereali.

GRANDE VISIBILITA` IN DIVERSI CORNERS DEL NEGOZIO USO DEI PRODOTTI PRESSO TUTTI I RISTORANTI INTERNI UNA CLASSE DEDICATA ALLE TRADIZIONI ED ALLE RICETTE MARCHIGIANE DISPLAY E DEGUSTAZIONI IN ENOTECA

October 1st - October 31st, Celebrates

LE MARCHEitaly’s land of infinite discovery

www.turismo.marche.it

Today PresentsLE MARCHE

italy’s land of infinite discovery

a l t i c i b i


LE MARCHEitaly’s land of infinite discovery


le marcheFor the month of October, Eataly Celebrates

italy’s land of infinite discovery

pecorino 2011li coste, domodimonti

$10/GLASS $35/BOTTLEpaired with

pesce alla marchigiana

tellus 2010montepulciano, cabarnet,

merlot, cocci grifoni


penne rigate al ragù di cavolfiore

pappardelle con pancetta e funghi

tagliatelle al ragù di manzo

tagliolini con tartufo

pizza “urbina”

verdicchio dei castelli di jesimacrina, garofoli


farrotto alla marchigiana

rosso picenovigneto contrada vallone,

rio maggio


insalata di porchetta


we cook what we sell & we sell what we cookExperience the flavors of Le Marche food and wine at all our restaurants,

then shop our wine store and our market for the products you tasted!

pecorino 2011li coste, domodimonti

$10/GLASS $35/BOTTLE

verdicchio di matelica 2010

monacesca


sangiovese 2011mojo, colli ripatransone


lacrima di morro d’aba 2011

marzaiola, monte schiavo


tagliatelle di campofilone

costolette di agnello

pesce in potacchio

a l t i c i b i

le marche

For the Month of October, Celebrates

Italy’s Land of Infinite Discovery

I Vini Marchigiani at eatalyWinemaking has a long history in the Le Marche region dating back to the fourth

century. Thanks to an intense river system flowing from the Apennines eastward to the Adriatic Sea, the land is supplied with water and nutrients, ideal for vine growth.

Eataly is proud to feature wines and spirits from Le Marchein all of our restaurants.

Enjoy and then buy them here at eataly vino!

Pecorino 2011Li Coste

Domodimonti

Tellus 2010Montepulciano, Cabernet, Merlot

Grifoni

Verdicchio di Matelica 2011Vignetti del Cerro

Belisario


Domodimonti

Verdicchio di Matelica 2010

Monacesca

Sangiovese 2010“Mojo”

Colli Ripatransone

Anice SeccoVarnelli

AmaroMeletti

Lacrima di Morro d’Alba 2011

“Marzaiola”Monte Schiavo

Rosso Conero 2009Aión

Moroder

Vino di Visciole NVVelenosi

Quacquarini Valturio

Spumante di Lacrima Rosato NV

Conti di Buscareto

Rosso Piceno 2009Vigneto Contrada Vallone

Rio Maggio

Verdicchio dei Castelli di Jesi 2011

MacrinaGarofoli

Drink Better Live Better

VERDURETTA MOZZARELLA, EGGPLANT, ZUCCHINI, RED AND YELLOW PEPPERS and TOMATO SAUCE

$18

CAPRICCIOSAMOZZARELLA, MUSHROOMS, HAM, ARTICHOKES, TOMATO SAUCE and BLACK OLIVES

$18

ZUCCHINELLA MOZZARELLA, PARMA HAM and GRILLED ZUCCHINI WITH SHAVED GRANA PADANO (Without TOMATO SAUCE)

$19VERACE TSG TOMATO SAUCE , BUFFALO MOZZARELLA, PARMIGIANO REGGIANO DOP EXTRA VIRGIN OLIVE OIL FROM SORRENTO

STRACCIATELLASTRACCIATELLA, MOZZARELLA, FRIARIELLI NAPOLETANI (BROCCOLI RABE) AND PECORINO

$19

$19

MISTICANZA SALAD ARUGULA, RADICCHIO, AND ENDIVE WITH RADISH AND PICKLED VEGETABLES

$10 FORMAGGI MISTI AN ASSORTMENT OF ARTISANAL CHEESES

$13ANTIPASTO MISTO FRESH VEGETABLES FROM THE MARKET, CHECK THE BLACKBOARD FOR DAILY CHEF’S SELECTIONS

$13

SALUMI MISTI AN ASSORTMENT OF ARTISANAL SALUMI

$15

NAPOLETANA TOMATO SAUCE, GARLIC, OREGANO, MOZZARELLA, OLIVES & ANCHOVIES

$15

MARGHERITAMOZZARELLA, TOMATO SAUCE AND FRESH BASIL

$14

CALZONECALZONE FILLED WITH RICOTTA CHEESE,MOZZARELLA, TOMATO SAUCE and HAM

$16

MASSESEMOZZARELLA, TOMATO SAUCE, NEAPOLITAN SPICY SALAMI and EXTRA VIRGIN OLIVE OIL

$16

LA STELLAPIZZA WITH CHERRY TOMATO, ARUGULA SHAVED PARMIGIANO REGGIANO, FRESH BASIL AND D.O.P EXTRA VIRGIN OLIVE OIL FROM SORRENTO

$13

QUATTRO FORMAGGIFOUR CHEESE PIZZA WITH MOZZZARELLA, GORGONZOLA AND PECORINO (WITHOUT TOMATO SAUCE)

MANFREDINATOMATO SAUCE, MOZZARELLA, SAUSAGES, AND RICOTTA

$16

$17

all NATURAL DRINKS

lurisia CHINOTTOMADE WITH CHINOTTO FROM SAVONA (LIGURIA)

$4.80275ml

gus star ruby grapefruit $3.8012 FL.OZ

gus DRY COLA $3.8012 FL.OZ

gus DRY POMEGRANATE $3.8012 FL.OZ

gus EXTRA DRY GINGER ALE $3.8012 FL.OZ

LURISIA WATER LURISIA CLASSIC 1 LITERSTILL / sparkling STILL / sparkling

LURISIA BOTTLE 1/2 LITER$4.80275ml

$3.8012 FL.OZ

lurisia gazzosaMADE WITH LEMON FROM AMALFI (CAMPANIA)

$4.80275ml

ANTiPASTI

THE CLASSIC Mozzarella BUFFALO MOZZARELLA WITH SEA SALT AND EXTRA VIRGIN OLIVE OIL

$12

LE MARCHE SUGGESTED PAIRINGS

CELEBRATES LE MARCHE

Achillea Fruit JuicePlease ask your server for our daily selection

$3.808 fl oz

BALADIN SPUMA NERA $5.80250mlMADE WITH RHUBARb FROM CHINA

BALADIN COLA MADE WITH SLOW FOOD PRESIDIUM KENEMA KOLA NUTS FROM SIERRA LEONE

$5.80250ml

The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

PACCHERI con Sugo di MareSHRIMP, CALAMARI, MUSSELS, AND TUNA WITH TOMATO, GARLIC, WHITE WINE, AND PARSLEY

SPAGHETTONE Cacio e PepeSERVED VERY AL DENTE, LIKE IN ITALIA, WITH CHEESE FROM LAZIO AND BLACK PEPPER

PENNE RIGATE al Ragù di CavolfiorePenne Rigate from AZIENDA AGRICOLA MANCINI served very al dente, like in Italia, with a cauliflower and rosemary ragù

URBINARossopomodoro's signature pizza crust folded and filled with mushrooms, arugula, Prosciutto di Parma and caciotta from Urbino

POMODORELLAmozzarella, sundried tomatoes and grana padano flakes

$18

$14

$17

$19

$17

PAPPARDELLE con Pancetta e FunghiPappardelle from FILOTEA with local pancetta, wild mushroom ragù and Grana Padano

$17

PASTA AL FORNO al Pesto LASAGNE WITH PESTO, BECHAMEL SAUCE, AND GREEN BEANS

PASTA AL FORNO al Ragù LASAGNE WITH RAGÙ ALLA BOLOGNESE

$16

$16RAVIOLI di ZuccaHOUSEMADE RAVIOLI WITH ROASTED BUTTERNUT SQUASH, GRANA PADANO AND AMARETTI COOKIES WITH BROWN BUTTER AND SAGE

$17VESUVIO al Ragù di SalcicciaSWEET SAUSAGE WITH TOMATO, GRANA PADANO, PECORINO AND BITTER GREENS

$17

$19AGNOLOTTI del Plin with Sugo d’ ArrostoHOUSEMADE MEAT FILLED PASTA SERVED WITH A VEAL REDUCTION

Please inform your server of any allergies or dietary restrictions.

There will be a 20% suggested gratuity added to parties of 6 or more.

lurisia Acqua Tonica di ChinottoMADE WITH CHINOTTO FROM SAVONA(LIGURIA)

$4.80275ml

lurisia AranciataMADE WITH Orange FROM Gargano(Puglia)

$4.80275ml

$5.80250ml

BALADIN CEDRATAMADE WITH UNIQUE CITRUS FROM CALABRIA

$5.80250ml

BALADIN GINGER MADE WITH ORANGE PEEL FROM PUGLIA

TAGLIATELLE al Ragù di ManzoTagliatelle from FILOTEA with braised shortrib ragù

TAGLIOLINI con TartufoTagliolini from SPINOSI with black truffle butter

$18

$25

Tellus 2011Montepulciano, Cabernet, MerlotGrifoni

For the month of October, our Chef recommends Speciality Wine and Dish Pairings from Le Marche

$12/glass $42/Bottle

Rossi (Red) Pasta

Pizza

October 1st - October 31st

Le Marche

Rossopomodoro finishes all pizzas with a sprinkling of Grana Padano

Prosecco NVIl FrescoVilla sandiVeneto

$35

WINE by the BOTTLELA PIZZA DI EATALY

SPUMANTI(SPARKLING)

BIANCHI(WHITE )

ROSati(Rose)

asti spumante

mondoro $25750ml

COCChI $33750ml

ROSSI(RED)

GRANDI ROSSI(BIG REDS)

$53750ml

Franciacorta Brut NVMonte RossaLombardia

$28750ml

friulano 2010AdriaticoBastianichFriuli

$55750ml

vespa bianco 2010Chardonnay, Sauvignon, PicolitBastianichFriuli

$29750ml

Barbera 2010Briccotondofontanafreddapiemonte

$188750ml

barolo 2004Lazzaritofontanafreddapiemonte

$141750ml

nero d’avola 2007Mille e Una Nottedonnafugatasicilia

$46750ml

Roero Arneis 2010Santa Vittoriapiemonte

$25750ml

Rosato refosco 2011bastianichfriuli

$42750ml

Rosato Syrah 2010PlanetaSicilia

$33750ml

Morellino di scansano 2010I Perazzila mozzatoscana

$42750ml

Perdera 2009MonicaArgiolasSardegna

$98750ml

Brunello di Montalcino 2006La FornaceToscana

$49750ml

Barbera d’alba 2009mirafiorepiemonte

$110750ml

rosso piceno 2006villa buccile marche

$100750ml

amarone della valpolicella 2009corte giaraveneto

$53750ml

valpolicella ripasso 2009corte giaraveneto

$68750ml

Barolo 2007brandinipiemonte

$46750ml

Montepulciano d’abruzzo 2008valle realeabruzzo

$48750ml

brut nvTrento DocFerrariTrentino

$78750ml

PerlÈ 2005Trento DocFerrariTrentino

$98750ml

PerlÈ rosÈ 2004Trento DocFerrariTrentino

$35750ml

Brut Rosato NVCÁ dei MandorliPiemonte

$128750ml

brut cabochon 2005FranciacortaMonte RossaLombardia

WINE BY THE GLASSSPUMANTI

(SPARKLING)BIANCHI

(WHITE )ROSati

(Rose)

asti spumante

Rosato Syrah 2010PlanetaSicilia

$12

Rosato Refosco 2011BastianichFriuli

$7Prosecco NVIl FrescoVilla sandiVeneto

$10

Cocchi $9

ROSSI(RED)


MENABREATop Restaurant Doppio MaltoDOUBLE MALTVol. 7.5°

$18.00750ml

grado platostrada san feliceamber brewed with chestnutsvol. 8.0°

$19.00500ml

MENABREATop Restaurant Biondagolden lagerVol. 3.5°

$16.00750ml

BIRRA DEL BORGO REALEartisanal italian I.P.Avol. 6.0°

$13.00375ml

BIRRAALLA SPINADRAUGHT

Moretti La RossaAmber double malt vol. 7.2°

$6.0012 fl oz

MORETTI BIONDAgolden lager vol. 4.6°

$5.0012 fl oz

BALADIN ISAACARTISANAL ITALIAN BLANCHEVOL. 5.0°

$11.00250ml

Moretti La RossaAmber double maltVOL. 7.2°

$7.00330ml

CONTINUOUSLY HOPPED IPA VOL. 6.0°

DOGFISH HEAD 60 MINUTE $7.00350mL

Artisanal ale made with Lurisia water. Notes of peach, grape, melon, and white flowersVOL. 5.2°

Lurisia “sei” $24.00750mL

Artisanal ale made with Lurisia water. Clear fruity scents and bitter aftertaste from Gentian rootVOL. 7.2°

Lurisia “Otto” $24.00750mL

BALADIN noraspIced beer with ginger,damascus spice and orange blossomVOL. 5.0°

$25.00750mL

DOGFISH HEAD 90 MINUTECONTINUOUSLY HOPPED IPAVOL. 9.0°

$10.00350mL

La mancia negli Stati Uniti è necessaria. bisogna lasciare dal 15% al 20% del totale, a meno che non siate stati trattati male, in questo caso vi preghiamo di dircelo.

In the US, leaving a tip is customary, typically, 15 to 20% is sufficient. In the case where service is less then stellar, we ask that you please let us know 10.11.12

BIRRA DEL BORGO GenzianaSaison style beer brewed with gentian rootVOL. 6.1°

$13.00350mL

$39750ml

Vermentino di Sardegna 2010La CalaSella MoscaSardegna

$11Vermentino di Sardegna 2010La CalaSella MoscaSardegna

$8Friulano 2010AdriaticoBastianichFriuli

$15Vespa Bianco 2010Chardonnay, Sauvignon, PicolitBastianichFriuli

Artisanal ale made with Lurisia water, buckwheat, barley malt, gentian and rose petalsVOL. 4.0°

Lurisia “quattro” $24.00750mL

$15Vino Nobile di Montepulciano 2008La BraccescaToscana

$15Valpolicella Ripasso 2009Corte GiaraVeneto

$9Morellino di Scansano 2010I PerazziLa MozzaToscana

$14Barbera d’alba 2009MirafiorePiemonte

$13Montepulciano d’Abruzzo 2008Valle realeAbruzzo

$19Barolo 2007BrandiniPiemonte

$15Franciacorta Brut NVMonte RossaLombardia

VOLUMI BOLLATI FONTANAFREDDA

MONCUCCO2009/2010 (1l)moscato d’asti

SERRALUNGA2005/2006 (1l)BAROLO CLASSICO

$57500ml

$881l

La Lepre2009Dolcetto di diano d’alba

$35500ml

$491l

Marne Brune 2008Nebbiolo d’alba

$681l

$32500ml

$681l

$13Roero Arneis 2010Santa Vittoriapiemonte

Dolcetto Di Dogliani 2010San RomanoPiemonte

$39750ml

Dolcetto di Dogliani 2010San RomanoPiemonte

$11


$17

$17

MENABREA BIONDAGOLDEN LAGERVOL. 5.0°

$7.00330ml

MENABREA AMBRATAAMBER LAGERVOL. 5.0°

$8.00330ml

PRADALUPO 2009Arneis

$591l

Briccotondo2010Barbera

$551l

$10Brut Rosato NVCÁ dei MandorliPiemonte

A full bodied brown ale with smooth hints of pumpkin and brown sugarVOL. 7°

DOGFISH HEAD Punkin’ Ale $8.00350ml

$12Perdera 2009MonicaArgiolasSardegna

$42750ml

Gavi del comune di gavi 2010fontanafreddaPiemonte

$12Gavi del comune di gavi 2010fontanafreddaPiemonte

$53750ml

Vino Nobile di Montepulciano 2008La BraccescaToscana

$28Brunello di Montalcino 2006La FornaceToscana

LA PIAZZA DI EATALYLA MOZZARELLA SALUMI & FORMAGGI ECCELLENZE

FROM ITALY TO EATALYCRUDO

MADE FRESH DAILY IN HOUSE

Please visit Eccellenze for a pairing of ParmigianoReggiano and Wine

PROSCIUTTODI PARMAFROM ANTICA SALUMERIA ROSI

PARMA vs SAN DANIELETHE GREATEST ITALIAN PROSCIUTTI JOIN FORCES

INSALATA TRICOLORESALAD WITH grana padano AND ACETO TRADIZIONALE

VERDURE ALLA PIASTRACON ZUPPA DEL GIORNOA SELECTION OF WARM VEGETABLES AND GRAINS WITH A CUP OF THE SOUP OF THE DAY

MARINATED OLIVESCASTELvetrano, Alfonso, and

Gaeta OLIVES marinated with

citrus, laurel, and fresh chillies

PANINO DI RAZZA FRITTAFRIED LOCAL SKATE SANDWICH WITH REMOULADE, FENNEL AND ARUGULA SALAD

A SELECTION OF ITALIAN STYLE SASHIMISee Blackboard for our Daily Offereing

MARINATED SARDINES OR anchoviesWITH SWEET PEPPERS

PESCE AZZURROAND PEPERONATA

OSTRICHEDAILY SELECTIONOF OYSTERS

BOCCONCINIfresh mozzarella with CAPONATTA

$13

SLICED MOZZARELLAwith semi-dried TOMATOes, EXTRA VIRGIN OLIVE OIL, AND SEA SALT

$13

MOZZARELLA With ProsciuttoWITH PROSCIUTTO cotto $14

$16

THE CLASSICtraditional FRESH MOZZARELLA WITH BASIL AND EXTRA VIRGIN OLIVE OIL

$11

$12

$15

GRANDE PIATTO MISTODI SALUMISELECTION FROM EATALY’SSALUMERIA

$19

GRANDE PIATTO MISTODI SALUMI & FORMAGGIAN ASSORTMENT OF THE BEST CHEESE AND SALUMI OF EATALY

$22

$11

$19

$9

$17

$14

CRUDODI VONGOLELITTLENECK CLAMSON THE HALF SHELL

CROSTINI

Fresh SunchokeWith Bottarga

Roasted Spaghetti Squashwith toasted pistachios

HOUSE SMOKED SALMONwith pickled shallots

Local house cured blue fishwith quadrella di bufala

PROSCIUTTOSAN DANIELE

$14


There will be a 20% suggested gratuity added to parties of 6 or more.

The consumption of raw or undercooked eggs, meat, poultry,

seafood or shellfish may increase your risk of foodborne illness.

all NATURAL DRINKS

BIRRA ALLA SPINADRAUGHT

LURISIA “SEI”ARTISANAL ALE MADE WITH LURISIA WATER. NOTES OF PEACH, GRAPE, MELON AND WHITE FLOWERS

vol. 5.2°

$10.00 330 ML

lurisia CHINOTTOMADE WITH CHINOTTO FROM SAVONA(LIGURIA)

$4.808 fl oz


$3.808 fl oz gus star ruby grapefruit $3.80

12 FL OZ

gus DRY COLA $3.8012 FL OZ

gus DRY POMEGRANATE $3.8012 FL OZ

gus EXTRA DRY GINGER ALE $3.8012 FL OZ


LURISIA BOTTLE 1/2 LITER$4.808 fl oz

$3.8012 FL OZ

$12

1/2 DOZEN$18

DOZEN$33

1/2 DOZEN$15

DOZEN$27

$15

$18CRUDO DEL MERCATO

lurisia gazzosaMADE WITH LEMON FROM AMALFI(CAMPANIA)

$4.808 FL oz

$13

$14

INSALATA DI PEPERONI ARROSTITI E OLIVEROASTED RED PEPPER AND OLIVE SALAD with Fontina

TAGLIERE IN INSALATAHEARTS OF ROMAINE WITH TOMATO, CUCUMBER, RED ONION, MORTADELLA, SPECK, SOPPRESSATA, AND Grana padano

PIATTI DELGIORNO $14 11:00AM - 3:30PM

MONDAYmOZZARELLA

ROASTED TOMATOPANINO WITH SOUP

OF THE DAY

tuesdayarista sausage

panino withinsalata tricolore

wednesday MUSHROOMS, fONTINA & CARMELIZED ONIONS PANINO WITH SOUP OF

THE DAY

thursdayprime rib panino

with chopped salad

fridaymarket fish panino

with fennel and arugula

Check with your server for daily specials

GRANDE PIATTO MISTO DI FORMAGGISelection of artisanal Eataly cheeses

$19

INSALATA DI PORCHETTASliced Porchetta with shaved fennel, red onion and red wine vinaigrette

LE MARCHE SUGGESTED PAIRING

WITH PROSCIUTTO DI SAN DANIELE



$5.80250ml


$4.80275ml


$4.80275ml

CELEBRATES LE MARCHE

$5.80250ml


$5.80250ml


For the month of October, our Chef recommends a Speciality Wine and Dish Pairing from Le Marche

Rossi(Red)

Rosso Piceno 2009Vigneto Contrada ValloneRio Maggio




$25.00750ml

WINE by the GLASS & BOTTLE

LA PIAZZA DI EATALY

SPUMANTI(SPARKLING)

BIANCHI(WHITE )

ROSati(Rose)

CRUDO

BIRRA

Fresh SunchokeWith Bottarga

Roasted Spaghetti Squashwith toasted pistachios

asti spumante




$57500ml

$881l

La mancia negli Stati Uniti è necessaria, bisogna lasciare dal 15% al 20% del totale, a meno che non siate stati trattati male, in questo caso vi preghiamo di dircelo.

In the US, leaving a tip is customary, typically, 15 to 20% is sufficient. In the case where service is less then stellar, we ask that you please let us know.

MORETTI BIONDAGOLDEN LAGERVOL. 4.6°

$6.00330ml

BIRRA DEL BORGO REALEARTISANAL ITALIAN I.P.AVOL. 6.0°

$13.00375ml


$18.00330ml


$11.00250ml

DOGFISH HEAD 90 MINUTE

$10.00350ml

CONTINUOUSLY HOPPED IPAVOL. 9.0°


$16.00330ml

$7.00350ml


grado plato strada san feliceamber brewed with chestnutsvol. 8.0°

$19.00500ml

10.11.2012

$18

$33

CRUDO DEL MERCATO

ROSSI(RED)


Artisanal ale made with Lurisia water. Clear fruity scents and a slightly woody hintVOL. 7.2°


Prosecco NVFlorVeneto

$28750ml

$9glass

Prosecco di Treviso NVMionettoVeneto

$35750ml

$10glass

bollicine rosato nvSerafini & VidottoVeneto

$42750ml

$12glass

$53750ml

$15glass


$28750ml

$8glass

Friulano 2010Adriaticobastianichfriuli

$25750ml

$7glass

Rosato Refosco 2011bastianichfriuli

$55750ml

$15glass

vespa bianco 2010 Chardonnay, Sauvignon, PicolitBastianichfriuli

$42750ml

$12glass

Orvieto 2011Campograndesanta cristinaumbria

$60750ml

$17glass

Timorasso 2010DerthonaVignetti MassaPiemonte

$35750ml

$10glass

Langhe Arneis 2011BrandiniPiemonte

$42750ml

$12glass

Gavi del comune di gavi 2010fontanafreddaPiemonte

$42750ml

$12glass

la segreta Bianco 2010Grecanico, Chardonnay, Viognier, Fianoplanetasicilia

$441 l

$11glass

Gia Bianco 2011Malvasia, Ribolla Gialla, Pinot GrigioGiaFriuli

$48750ml

$15glass

Brut NVTrento DocFerrariTrentino

$78750ml

$20glass


cinzano $25750ml

$9glass

Mondoro $25750ml

$9glass

Martini $25750ml

$8glass

ca’dei mandorli $33750ml

$9glass

$46750ml

$13glass

Parüss 2011NebbioloParussopiemonte

$188750ml

$48glass

barolo 2004LazzaritoFontanafreddapiemonte

$691l

$17glass

Oltre il Rosso 2007Cabernet Sauvignon, MerlotSerafini & VidottoVeneto

$68750ml

$19glass

Barolo Serralunga 2007Fontanafreddapiemonte

$116750ml

$33glass

Barolo 2006BorgognoPiemonte

$84750ml

$24glass

Brunello di Montalcino 2007ScoponeToscana


$35500ml

$491l


$681l


$13.00350mL



Artisanal ale made with Lurisia water using Scotch whiskey yeast. Fruity sensations, with resinous and balsamic hints and a dry finishVOL. 9.2°

Lurisia “dieci” $24.00750mL

SPECIAL LE MARCHE WINE

$32500ml

$681l

MORETTI LA ROSSAAMBER DOUBLE MALTVOL. 7.2°

$7.00330ml

$33750ml

$9glass

Morellino di scansano 2010I PerazziLa mozzaToscana

$29750ml

$9glass

Barbera 2010BriccotondoFontanafreddapiemonte

$491l

$11glass

Dolcetto diano d’Alba 2009La LepreFontanafreddapiemonte

$42750ML

$12glass

Perdera 2009MonicaArgiolasSardegna

$42750ML

$12glass

Nero d’Avola 2011Campo RealeTenuta RapitalaSicilia

$46750ML

$13glass

Valtellina Superiore 2008QuadrioNino NegriLombardia

$42750ml

$12glass

Barbera d’Alba 2009borgognopiemonte

$49750ml

$14glass

Shiraz 2009Casale del GiglioLazio


$7.00330ml


$8.00330ml


$591l


$551l


DOGFISH HEAD Punkin’ Ale

$8.00350ml

ROSSO PICENO 2009Vigneto Contrada Vallone

Rio Maggio

$14/glass $49/bottle

Rossi(Red)


Le Marche

OUR FISH IS JUST AS FRESH JUST AROUND THE CORNER.VISIT EATALY’S FISH COUNTER TODAY!

ANTIPASTI PIATTI

Two CourseLunch Special

$24Monday - Friday

From 11am - 3:30pmNo Substitutions

Check with your server for daily specials


(SPARKLING)BIANCHI

(WHITE )GRANDI BIANCHI

(BIG WHITE)

PESCE CRUDO trio 3 TASTINGS OF RAW FISH

PESCE AZZURO and peperonataMARINATED SARDINES OR ANCHOVIES WITH SWEET PEPPERS

HOUSE SMOKED FISH del giornoSMOKED FISH OF THE DAY SERVED WITH SEASONAL ACCOMPANIMENTS

ZUPPA DI PESCE FISH SOUP WITH SPICY TOMATO CROSTINI

OSTRICHE DAILY SELECTION OF OYSTERS

CRUDO DI VONGOLE LITTLENECK CLAMS ON THE HALF SHELL

INSALATA DI CAVALO NEROBLACK TUSCAN KALE WITH A VINAIGRETTE OF CREME FRAICHE, PRESERVED TUNA AND ANCHOVY, WITH TOASTED BREADCRUMBS

$18

$12

marketprice

$12

$16

$181/2 DOZEN

$33 DOZEN

$151/2 DOZEN

$27 DOZEN


WHOLE FISH “alla piastra” PAN SEARED WHOLE MARKET FISH

FISH FILLET MARKET FISH FILLET

WHOLE FISH “al forno” OVEN ROASTED WHOLE MARKET FISH

FRITTO MISTO “alla Ligure”ASSORTED FRIED SEAFOOD LIGURIAN STYLE

CONTORNI SIDE DISH: CHOICE OF CHEFS SELECTION OF SEASONAL VEGETABLES

$22

$23

$21

$5EACH

marketprice

Please inform your server of any allergies or dietary restrictions.There will be a 20% suggested gratuity added to parties of 6 or more.

ROSati(Rose)

asti spumante

cinzano $9

ROSSI(RED)


PESCE ALLA MARCHIGIANALOCAL SCROD WITH GRILLED SAN MARZANO TOMATOES, HEIRLOOM GARLIC & TOASTED BREADCRUMBS

BRODETTOCLAMS, MUSSELS AND SCALLOPS STEWED IN APPLE CIDER, WITH ROASTED PUMPKIN

$24

$23

POLIPOBABY OCTOPUS WITH A SPICY CHERRY TOMATO SAUCE

$24

Antipasti

PESCE AZZURO and peperonataHOUSE SMOKED FISH del giornoINSALATA DI CAVALO NERO

Main Course

FISH FILLETBRODETTOPOLIPO

2 Course Lunch SpecialMonday - Friday

SPIEDINOGULF SHRIMP WITH ARTICHOKE, CALABRIAN CHILE AND VALENCIA ORANGE VINAIGRETTE

$18

IL PESCECELEBRATES LE MARCHE

Vespa Bianco 2010 Chardonnay, Sauvignon, PicolitBastianichFriuli

$15Friulano 2010AdriaticoBastianichFriuli

$8Prosecco NVFlorVeneto

$9

Bollicine Rosato NVSerafini & VidottoVeneto

$12

Brut NV Trento docFerrariTrentino

$15

Ribolla gialla 2011le vigne di zamoFriuli

$14

Langhe arneis 2011brandiniPiemonte

$10

Parüss 2011NebbioloParussoPiemonte

$13

Rosato Refosco 2011BastianichFriuli

$7

130% 2001Merlot, Cabernet Franc, Cabernet SauvignonSerafini & VidottoVeneto

$15

Oltre il rosso 2007Cabernet Sauvignon, MerlotSerafini & VidottoVeneto

$17

Barolo serralunga 2007FontanafreddaPiemonte

$19

Vermentino 2011SolosolePoggio al TesoroToscana

$12$15Franciacorta Brut NVMonte RossaLombardia

$12la segreta Bianco 2010Grecanico, Chardonnay, Viognier, Fianoplanetasicilia

barbera 2010BriccotondoFontanafreddaPiemonte

$9


$11

Vertigo 2010Merlot, CabernetLivio FellugaFriuli

$14

Pinot Nero 2011ColterenzioTrentino Alto Adige

$13

Langhe Nebbiolo 2007BrandiniPiemonte

$14Brunello di montalcino 2007AltesinoToscana

$22


PESCE ALLA MARCHIGIANA

LE MARCHE SUGGESTED PAIRINGFor the month of October, our Chef recommends a Speciality Wine and Dish Pairing from Le Marche

Bianchi(White)


Domodimonti

$13/glass $46/BottlePaired with

WINE by the BOTTLEIL PESCE DI EATALY

SPUMANTI(SPARKLING)

BIANCHI(WHITE )

ROSati(Rose)

asti spumante

cinzano

ROSSI(RED)


BAROLO 2004Lazzaritofontanafreddapiemonte

$188750ml

Parüss 2011NebbioloParussopiemonte

$46750ml

friulano 2010AdriaticoBastianichfriuli

$28750ml


$48750ml


$78750ml

PerlÈ RosÈ 2004Trento DocFerrariTrentino

$98750ml

Brut Cabochon 2005FranciacortaMonte rossaLombardia

$128750ml

vespa bianco 2010Chardonnay, Sauvignon, PicolitBastianichfriuli

$55750ml

cervaro della sala 2010Chardonnay, GrechettoCastello Della SalaUmbria

$94750ml

Rossj-Bass 2010Chardonnay & SauvignonGajaPiemonte

$128750ml

Vermentino 2011SolosolePoggio al TesoroToscana

$42750ml

130% 2001Merlot, Cabernet Franc, Cabernet Sauvignonserafini & vidottoveneto

$53750ml

turriga 2006Cannanau, Carignano, Bovale Sardo, Malvasia NeraArgiolassardegna

$135750ml

oltre il rosso 2007Cabernet Sauvignon, MerlotSerafini & VidottoVeneto

$691l

Barolo Serralunga 2007FontanafreddaPiemonte

$68750ml

taurasi 2006feudi Di San Gregoriocampania

$92750ml

Rosato refosco 2011bastianichFriuli

$25750ml

Prosecco NVFlorVeneto

$28750ml

Bollicine rosato NVSerafini & VidottoVeneto

$42750ml

Ribolla gialla 2011Le Vigne di zamoFriuli

$49750ml

Langhe Arneis 2011BrandiniPiemonte

$35750ml $25

750ml

ca’dei mandorli $33750ml

$53750ml


$42750ml

la segreta Bianco 2010Grecanico, Chardonnay, Viognier, Fianoplanetasicilia

barbera 2010BriccotondoFontanafreddapiemonte

$29750ml

vertigo 2010Merlot, CabernetLivio FellugaFriuli

$49750ml


$46750ml

Langhe Nebbiolo 2007BrandiniPiemonte

$49750ml

Brunello di Montalcino 2007AltesinoToscana

$77750ml

morellino di scansano 2010I PerazziLa MozzaToscana

$33750ml




$57500ml

$881l


$591l


$35500ml

$491l


$681l


$551l

$32500ml

$681l

PIATTI

BIRRA

all NATURAL DRINKS

$21


$4.80275ml






LURISIA BOTTLE 1/2 LITER$4.80275ml

$3.8012 FL.OZ


10.11.12


$4.80275ml


$5.80250ml


$25.00750ml


$6.00330ml

BIRRA DEL BORGO REALEARTISANAL ITALIAN I.P.AVOL. 6.0°

$13.00375ml


$18.00330ml


$11.00250ml


$10.00350ml



$16.00330ml

$7.00350ml


Artisanal ale made with Lurisia water. Clear fruity scents and a slightly woody hintVOL. 7.2°




$3.808 fl oz


$13.00350mL






Lurisia“Sei”Artisanal ale made with Lurisia water. Notes of Peach, grape, melon and white flowers

vol. 5.2°

$10.00330ml


$7.00330ml MENABREA BIONDA

GOLDEN LAGERVOL. 5.0°

$7.00330ml


$8.00330ml


$39750ml


$4.80275ml


$4.80275ml

$5.80250ml


$5.80250ml




$8.00350ml

PECORINO 2011Li Coste

Domodimonti$13/glass $46/bottle

Bianchi(White)

Le Marche

a l t i c i b i

RECIPE adapted from mario batali’s Molto Italiano BY EXECUTIVE CHEF ALEX PILAS

vincisgrassi marchigiani with ragÙ and besciamella

Lasagne with meat ragÙ and cream sauce

eataly’s collectible recipes

ingredients

2 ½ lbs lasagne sheets

2 tablespoons olive oil

½ cup grana padano

for besciamella

5 tablespoons butter

4 tablespoonsflour

3 cups milk

2 teaspoons salt

½ teaspoon freshly grated

nutmeg

for ragÙ

½ cup olive oil

1 cup onions, chopped small

1½ lbs ground beef

1 lbs ground chicken

1 cup white wine

½ cup tomato paste

eataly wine pairing suggestion

“vignetto contrada valone” doc 2009

rio maggio rosso piceno

Available at Eataly Vino (Entrance on 23rd Street)

shopping list

Lasagne Sheet PastaEataly’s fresh pasta counter

Monocultivar Taggiasca Olive Oil roi

Grana Padano Eataly’s formaggi department

Butterlatteria soresina

Milk hudson valley

Whole Wheat All-Purpose Flour wild hive

Sicily Salt Grinder montosco

Whole Nutmeg Il mercante di spezie

Onions Eataly produce department

Ground Beef Ground Chicken

eataly’s macelleria

White Wine bastianich

Tomato Pastemutti

you are whatyou eataly

instructions

serves 8 people

1. Bring 6 quarts of water to a boil in a large pot, and add 2 tablespoons salt. Set up

an ice bath next to the stovetop, and add the oil. Drop the pasta into the boiling

water, 6 or 7 pieces at a time, and cook until tender, about 1 minute. Transfer to

theicebathtocool,thendrainonkitchentowels,layingthepastaflat.

2. Preheat oven to 375F.

3. Inamediumsaucepan,heatbutteruntilmelted.Addflourandstiruntilsmooth.

Over medium heat, cook until light golden brown, about 6 to 7 minutes.

4. Meanwhile, heat milk in a separate pan until just about to boil.

3. Add milk to butter mixture 1 cup at a time, whisking continuously until very

smooth and bring to a boil. Cook 30 seconds and remove from heat. Season with

salt and nutmeg and set aside.

5.Strainthesaucethroughafinesieveandintoacleanbowl.Thesaucewillkeepat

room temperature for up to a few hours.

6. In a large Dutch oven or saucepan, add olive oil and heat. Add onions, and cook

until very soft and beginning to caramelize.

7. Mix together all of the meats. Add the meats to the pan and cook until they begin

to brown.

8. Add the wine and continue to cook until most of the liquid is evaporated—it

should just be moist around the edges of the meat. Add the tomato paste and

stir well. Bring to a simmer. Reduce heat to low and cook for 20 minute.

9. Assemble the vincisgrassi in a 10-by-20 inch lasagne pan (or use two 9-by-12

inch pans): Spread a layer of ragu over the bottom and top with a sprinkling

of Grana Padano, a layer of pasta, a layer of besciamella, another layer of ragu,

a sprinkling of Grana Padano, and pasta. Repeat until all ingredients are used

up,finishingwithalayerofpastatoppedwithbesciamellaandasprinkling

of Grana Padano.

10. Bake for 45 minutes, or until the edges are browned and the sauces are bubbling.

Let stand for 10 minutes before serving.

ANTIPASTI PIATTI


(SPARKLING)BIANCHI

(WHITE )ROSati

(Rose)

BIRRA

SCAROLA ALLA GRIGLIA GRILLED BITTER GREENS WITH PINE NUTS,CURRANTS, GRANA PADANO AND AGED BALSAMIC

GNOCCHI ALLA ROMANA BAKED SEMOLINA AND GRANA PADANO DUMPLINGS WITH A WILD MUSHROOM RAGÙ

FARROTTO CON ZUCCA

ZUPPA DEL GIORNO *SOUP OF THE DAY

BRUSCHETTA DEL GIORNO

INSALATA TRICOLORE *RADICCHIO, ENDIVE AND ARUGULA SALAD WITH BALSAMIC VINAIGRETTE

$14

$19

$9

MP

$9

Items with the * are produced without animal products (VEGAN)


VERDURE ALLA PIASTRA *

GATTÒ DI PATATE

POLENTA con Ceci e Bietola

ZUCCHE ALLA SICILIANA

A SELECTION OF WARM VEGETABLES AND FARRO SALAD IN A NEBBIOLO VINAIGRETTE

BAKED POTATO CAKE WITH SUNDRIED TOMATO, MOZZARELLA, PECORINO, AND BREADCRUMBS

WILD HIVE POLENTA, WITH TOMATO BRAISED CHICKPEAS, SWISS CHARD AND FONTINA

SEARED ZUCCHINI RIBBONS WITH A TOMATO, OLIVE AND CAPER SAUCE

FRITTO MISTO * SEASONAL VEGETABLES FRIED IN EXTRA VIRGIN OLIVE OIL

$18

$18

$18

$17

$13

The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfishmay increase your risk of foodborne illness.

There will be a 20% suggested gratutity added to parties of 6 or more.

asti spumante

mondoro $9

ROSSI(RED)


$20RICOTTA E SPINACI CANNELLONI HOUSEMADE EGG PASTA WITH LOCAL RICOTTA, SPINACH AND TOMATO

$18FARROTTO CON ZUCCA FARRO FROM Prometeo, COOKED IN THE STYLE OF RISOTTO, WITH BUTTERNUT SQUASH, GRANA PADANO, BUTTER AND SAGE

Check with

your server for

daily specials

ASK YOUR SERVER FOR OUR DAILY SELECTION


$25.00750ml


$6.00330ml

BIRRA DEL BORGO REALEARTISANAL ITALIAN I.P.A.VOL. 6.0°

$13.00375ml


$18.00330ml


$11.00250ml


$10.00350ml



$16.00330ml



$8.00350ml

Artisanal ale made with Lurisia water. Clear fruity scents and a bitter aftertaste from Gentian root VOL. 7.2°








$13.00350mL

Bollicine Rosato NVSerafini & VidottoVeneto

$12 Rosato Refosco 2011BastianichFriuli

$7

Morellino di Scansano 2010I PerazziLa MozzaToscana

$9


$13

Barolo 2007BrandiniPiemonte

$19

Barbera d’Alba 2009BorgognoPiemonte

$12

Prosecco NVSerafini & VidottoVeneto

$10

Friulano 2010AdriaticoBastianichFriuli

$8

Parüss 2011NebbioloParussoPiemonte

$13 Dolcetto di Dogliani 2010San RomanoPiemonte

$11


$14

Vespa Bianco 2010Sauvignon, Chardonnay, PicolitBastianichFruili

$15


$7.00330ml

$15Franciacorta Brut NVMonte RossaLombardia

soave classico 2011 cantina del castelloveneto

$10

roero arneis 2010 santa vittoriapiemonte

$13


$7.00330ml


$8.00330ml



Lurisia“Sei”Artisanal ale made with Lurisia water. Notes of Peach, grape, melon and white flowers

vol. 5.2°

$10.00330 ml

LE MARCHE SUGGESTED PAIRINGFor the month of October, our Chef recommends a Speciality Wine and Dish Pairing from Le Marche

Bianchi(White)

Verdicchio dei Castelli di Jesi 2011Macrina

Garofoli


Brunello di montalcino 2007ArgianoToscana

$22

Paired with




$57500ml

$881l


$35500ml

$491l


$681l

$32500ml

$681l

WINE by the BOTTLELE VERDURE DI EATALY

SPUMANTI(SPARKLING)

BIANCHI(WHITE )

ROSati(Rose)

asti spumante

mondoro $25

La mancia negli Stati Uniti è necessaria, bisogna lasciare dal 15% al 20% del totale, a meno che non siate stati

trattati male, in questo caso vi preghiamo di dircelo.

In the US, leaving a tip is customary, typically, 15 to 20% is sufficient. In the case where service is less then stellar, we ask that you please let us know.

all NATURAL DRINKS


$4.80275ml


$4.80275ml


$4.80275ml





LURISIA WATER LURISIA CLASSIC 1 LITERSTILL / sparkling

$4.80275ml STILL / sparkling

LURISIA BOTTLE 1/2 LITER $3.8012 FL.OZ

10.11.2012


$4.80275ml

ROSSI(RED)



VERDICCHIO DEI CASTELLI DI JESI 2011

MacrinaGAROFOLI

$12/glass $42/bottle


$3.808 fl oz

Bollicine rosato NVSerafini & VidottoVeneto

$42 Rosato Refosco 2011BastianichFriuli

$25

Morellino di scansano 2010I PerazziLa MozzaToscana

$33Brunello di montalcino 2007ArgianoToscana

$77

PINOT NERO 2011COLTERENZIOTRENTINO ALTO ADIGE

$46

BARBERA D’ALBA 2009BORGOGNOPIEMONTE

$42

Prosecco NVSerafini & VidottoVeneto

$35

Friulano 2010AdriaticoBastianichFriuli

$28

Vespa Bianco 2010Chardonnay, Sauvignon, PicolitBastianichFriuli

$55 Parüss 2011NebbioloParussoPiemonte

$46

130% 2001Merlot, Cabernet Fran, Cabernet SavignonSerafini & VidottoVeneto

$53

Barolo 2004LazzaritoFontanafreddaPiemonte

$188

Nero d’Avola 2008SaiaFeudo MaccariSicilia

$67


$49

Brunello di montalcino 2004San PoloToscana

$130

Aglianico del vulture 2004BasiliscoBasilicata

$97

Barolo 2007BrandiniPiemonte

$68

Dolcetto Di Dogliani 2010San RomanoPiemonte

$39soave classico 2011 cantina del castelloveneto

$35


$48


$78

PerlÈ RosÈ 2004Trento DocFerrariTrentino

$98

Brut Cabochon 2005FranciacortaMonte RossaLombardia

$128



$5.80250ml

$53750ml


roero arneis 2010 santa vittoriapiemonte

$46


$591l


$551l


$5.80250ml


$5.80250ml


Bianchi(White)

Le Marche

LE MARCHE

EATALY DOLCI

$3.80/each $4.80/each

Every day, our Pastry Department makes fresh and wholesome

Italian-inspired sweets in house.

CAFFé CORRETTOA smooth coffee panna cotta topped with

a anise liquore gelle

CROSTATINA AL LIMONCELLO

Pasta frolla tart, filled with limoncello cream and topped with Italian meringue

I PANINI

CAPRESE Housemade mozzarella with basil oil, sea salt,

and Heirloom tomatoes

$8.80

COLD PANINIPANINI FREDDI

ARANCINIFRIED RICE BALL FILLED WITH MEAT RAGÚ

PROSCIUTTO DI PARMA

14-month aged Prosciutto from Salumeria Rosi

$6.20

MORTADELLA Traditional Bologna-style ham

$5.80PORCHETTA

Whole roasted pork, seasoned with garlic and rosemary, topped with giardiniera

$6.20

TONNO Tuna poached in olive oil with housemade

caper mayonnaise and wild arugula

$7.80

HOT PANINIPANINI CALDI

SOPPRESSATA E PROVOLONE

Spicy pork salame complimented by a firm nuttycow’s milk cheese

$8.80SPECK E TOMA

Smoked prosciutto paired with creamy Piemontese cow’s cheese and reduced balsamic vinegar

$8.80PIADINA

Flat Romagna bread pressed with 14-month aged prosciutto and provolone

$8.80

PANUOZZO AL PROSCIUTTO COTTO Traditional Neapolitan Focaccia with Prosciutto

Cotto, Buffalo Mozzarella and Arugula

$12.80

PANUOZZO ALLA PORCHETTA

Traditional Neapolitan Focaccia with Porchetta, Buffalo Mozzarella and Spicy Tomato Sauce

$12.80

$3.20/each $6.00/for 2

PANUOZZI ByNEAPOLITAN PIZZA DOUGH SANDWICH

Speciality from Le Marche

Le Marche

VERDURE GRIGLIATE E PECORINO

Grilled marinated eggplant, zucchini and sweet red peppers with a melted young sheep’s

milk pecorino

$9.80

HEIRLOOM TOMATOES

$1FORMAGGI

Asiago, Provolone, Housemade Mozzarella

$1, $2/mozzarella

SALUMIProsciutto, Mortadella,

Soppressata

$2

CONDIMENTS

Le Marche Tasting Menu

Seppia

with Roasted Peppers and Brodetto alla Marchigiano

Belisario “Vignetti del Cerro” Verdicchio di Matelica 2011

Spaghetti

with Octopus, Sugo Finto & Broccoli Rabe

Moroder “Ai όn” Rosso Conero 2009

Coniglio

with Spina Rossa Polenta, Figs & Stuffed Olives

Rio Maggio “Vigneto Contrada Vallone” Rosso Piceno 2009

Semifreddo al Torroncino

with Tortino alla Mandorla

Velenosi “Vino di Visciole” NV

$75 PER PERSON Accompanying Wines $29 Per Person

Entire Table’s Participation is Required

IL SISTEMA MARCHE A NEW YORK: PRESIDI MARCHIGIANI D’ECCELLENZA ATTIVARE DIVERSI “CIRCUITI” LEGATI ANCHE A CONTESTI DIVERSI DA QUELLO ENO-GASTRONOMICO CREARE MOMENTI DI DEGUSTAZIONE, IMPROVVISAZIONI ART ISTICHE, INTEGRAZIONE DI CULTURA, FASHION E DESIGN PER FAR PARLARE DEL “SISTEMA MARCHE” DURANTE TUTTO L’ANNO COINVOLGIMENTO ANCHE DEI MARCHIGIANI NOTEVOLI A NEW YORK

IL TUTTO CONFLUIREBBE SU UN PORTALE WEB, CON PROFILI DI PERSONE ED AZIENDE, CALENDARIO APPUN TAMENTI,

OPPORTUNITA` TURISTICHE.

DOVE E COME PROMUOVERE NEL 2013

DI PALO ENOTECA DI PALO ASTOR CENTER DEAN & DELUCA CITARELLA D’AGOSTINO RISTORANTI ITALIANI

ULTERIORI WINE&SPIRITS STORES DISTRIBUITI IN VARIE ZONE (Es.: Chamber Street W&S in Tirbeca; Heights Chateau Fine W&S in Brooklyn)

ATTRAVERSO IL PORTALE WEB, SAREBBERO SEGNALATI EVENTI, DEGUSTAZIONI, “PRESIDI”

ANCHE FACENDO USO DI SOCIAL MEDIA

ED APPLICAZIONI PER SMART PHONES

LE MARCHE NELL’IMMAGINARIO DEGLI AMERICANI DIVERSE INDAGINI PER APPROFONDIRE ED ESPORRE GLI INTERLOCUTORI AL NOME “MARCHE” - AVVENTORI DI EATALY E DI PALO - LISTE ZAGAT - IMPORTATORI / DISTRIBUTORI

SPUNTI DI LAVORO PER IL 2013

PROGETTI CULTURALI: IL METROPOLITAN OPERA ED ALTRE OPPORTUNITA`

SPONSORIZZAZIONE DEL REVIVAL “LA CENERENTOLA” NELL’ APRILE 2014

- PRESENZA SUL LIBRETTO DI SALA (PLAYBILL) CHE VA AD 1 000 000 DI PERSONE - LIBRO DELLA STAGIONE (15000 PERSONE) - RINGRAZIAMENTI SUI TITOLI DI CODA - LOGO SULLA PAGINA DI OPERA NEWS - CENA PER 8 PRESSO IL RISTORANTE GRAN TIER e PARTERR E BOX CENTRALE - DISPLAY DEL LOGO IN TUTTO IL METROPOLITAN - OPPORTUNITA` DI DISPORRE UN TAVOLO CON MATERIALE IN FORMATIVO - OPPORTUNITA` A COSTO SEPARATO DI ORGANIZZARE UN EVENTO SPECIALE NEI

LOCALI DEL MET

ALTRE OPPORTUNITA` : - Istituto Italiano di Cultura; - Casa Italiana Zerilli Marimo`; - Francesco Tonelli; - MUSEO DIFFUSO (OPERE DI POMODORO ED ALTRI ARTISTI

GIA` PRESENTI SU NEW YORK) - COSTUMI DEL ROF / SFERISTERIO, IN ESPOSIZIONE

NELLE SHOWROOM E IN ALCUNI MUSEI - MOSTRA SUL DESIGN (Es.: “La Bellezza delle Cose”) - COLLABORAZIONI E PARTNERSHIPS TRA

UNIVERSITA` / ISTITUZIONI ACCADEMICHE

MEDIA PARTNERS: FOOD & WINE E LA RIBALTA DELLE MARCHE

FOOD & WINE (American Express). 3 PAGINE DI ADVERTORIAL / SPECIALE SULLE MARCHE INTENSA CAMPAGNA WEB SU TUTTO IL LORO SISTEMA LE PAGINE POSSONO ESSERE INCLUSE IN UNA DELLE SEGUENTI EDIZIONI SPECIALI:

- MARZO 2013 (35moanniversario della rivista) con pubblicazione delle Top 35 degustazioni nelle Marche;

- APRILE 2013: EDIZIONE PRIMAVERILE DEDICATA ALL’ITALIA - MAGGIO 2013: GUIDA TURISTICA ALLE MARCHE, completa di mappa.

La CAMPAGNA WEB ANDREBBE GESTITA CON UNA INTENSA PRESENZA DI BANNERS SUL LORO SITO (http://www.foodandwine.com/)

LA PARTNERSHIP STRATEGICA CON FOOD & WINE E IL GROSSO COMMITMENT ECONOMCO, GARANTIREBBERO ANCHE COLLABORAZIONI COLLATERALI (esempio: evento di degustazione dove gli inviti partano da loro)

Piattaforma integrata di WEB – MAGAZINE – TV http://www.i-italy.org/

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