PROFUMO E SAPORE

FRAGRANCE AND FLAVOUR

Our Company

Our Company -WHO WE ARE-

Agrioil is a joint-stock company founded in

1989, composed by 81 members, included

important growers and oil millers.

We are specialized in growing and processing

extra virgin olive oil, under our own brand and

for private label too.

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Our Company -WHO WE ARE-

Our ONLY plant, located in ITALY, ensures our

customers a certified Italian production, in the

respect of National and European Laws.

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Our Company -QUALITY-

The strong point of the company relies on

products and process quality.

The analytical and research laboratory, located

inside the plant, is equipped with advanced

technologies and supports important European

research projects.

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AGRIOIL quality certifications:

Our Company -QUALITY-

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LEGALIY RATING

CERTIFICATION

Our Company -TERRITORY-

Agrioil is located in the uncontaminated area of

National Park of Cilento and Vallo di Diano, also

UNESCO World Heritage and Presidia Slow Food

Foundation.

Our territory is the birthplace of the

Mediterranean Diet, discovered by the American

scientist Ancel Keys in the 50’s.

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Our Products top line / basic line

Our Products -EXTRA VIRGIN OLIVE OIL D.O.P. “SALERNITANE HILLS”-

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Stilla extra virgin olive oil D.O.P.

“Salernitane Hills” is produced by

pressing only olives coming from the

hilly area of 87 communes in the

province of Salerno, which stretches

from Positano to Paestum.

All production steps (from plant to

bottle) strictly complies with the

D.O.P. guideline requirements.

It comes from autochthonous varieties

of olives such as Rotondella, Frantoio,

Carpellese and Nostrale (65% at

least), Ogliarola and Leccino (35% at

most), and/or other local varieties

(20% at most).

With its fruity and balanced taste,

Stilla D.O.P. is indicated for all uses in

kitchen, especially to dress raw

dishes.

Our Products -EXTRA VIRGIN OLIVE OIL ORGANIC 100% ITALIAN-

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Stilla extra virgin olive oil

ORGANIC 100% Italian is obtained

by pressing selected olives picked

by hand and milled in the same

day.

The ORGANIC Certification

complies with EU Regulation

834/2007, which settles the

production, processing, labeling,

control and certification system in

the European Union. It is

recognized by CCPB, an Inspection

and Certification Body, also

partner of IFOAM "International

Federation of Organic Farming".

Thanks to its delicate taste, this

oil is particularly good when used

with fish, meat and vegetables.

Our Products -EXTRA VIRGIN OLIVE OIL 100% ITALIAN

TOP LINE/ BASIC LINE -

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Stilla extra virgin olive oil 100%

Italian is obtained from pressing

Italian olives, picked by hands on

a premature stage of maturation

and milled in the same day.

All steps of the production chain

are controlled by Agrioil’s

Associates, who directly manage

important oil mills all over the

province of Salerno.

With its fruity and balanced

taste, it is ideal to be used on

toasted bread, salads and raw or

cooked vegetables.

Our Products -EXTRA VIRGIN OLIVE OIL EUROPEAN UNION BLEND

TOP LINE/ BASIC LINE -

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Stilla extra virgin olive

oil European Union

blend

remembers tastes and

flavours of ancient

Mediterranean

traditions.

Obtained by olives of

European origin, it is

indicated for all uses

in kitchen.

Our Products -AROMATIC EXTRA VIRGIN OLIVE OIL

TOP LINE / BASIC LINE-

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Extra virgin olive oils with

flavours of: lemon,

garlic, truffle, chili

pepper, basil, oregano,

porcini mushroom,

rosemary.

Mediterranean fragrances

and flavours, ideal to

dress any dish.

Our Products -OLIVE OIL

TOP LINE/ BASIC LINE-

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With its sweet and

delicate taste, Stilla

Olive oil is obtained

from a blending of

refined olive oil

with extra virgin

olive oil.

It is indicated for

all uses in kitchen.

Our Products -OLIVE POMACE OIL-

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Stilla Olive Pomace

Oil is obtained from

a blending of refined

olive pomace oil and

extra virgin olive oil.

It is indicated for all

uses in kitchen.

Our Products -PET LINE-

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Stilla PET line

is available for the

following products:

- Extra virgin olive oil

- Olive oil

- Olive pomace oil

Our Products -GRAPE SEED OIL-

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Stilla Grape seed Oil is

obtained from the seeds of

grape.

It is the oil with the highest

amount of linoleic acid.

With its delicate taste, it is

indicated for a variety of uses in

kitchen, especially for frying.

Our Products -SEED OILS (SUNFLOWER, CORN, SOYBEAN, PEANUT)-

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Stilla seed oils

Sunflower, Corn,

Soybean, Peanut.

Various products

and packaging,

indicated for all

uses in kitchen.

Our Products -SEED OILS (SUNFLOWER, CORN, SOYBEAN, PEANUT)-

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Stilla seed oils

Sunflower, Corn,

Soybean, Peanut.

Various products

and packaging,

indicated for all

uses in kitchen.

Our Products LUXURY LINE

Our Products -LUXURY LINE-

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Welcome to “MARCHESA MARIA”

Family, where tradition meets

elegance and innovation, finding

themselves enclosed in a

precious selection of finest olive

oils:

ORGANIC

PDO COLLINE SALERNITANE

100% ITALIAN

Productive process

Productive process

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1. OLIVE PICKING

2. DEFOLIATION AND WASHING 3. CRUSHING AND KNEADING

4. CENTRIFUGATION

Olives are

stripped of

branches and

leaves. Then,

they are carefully

washed in order

to remove dirt,

crusched stones

and impurities.

Both the pulp and

the pits of the

olives are

crushed and

processed into a

homogeneous

mixture, remixd

for a long time in

order to facilitate

the oil extraction.

A first centrifuge

(decanter)

separates the olive

paste into its three

components: oil,

pomace and

vegetation water.

A second

centrifuge

separates oil from

water.

Differences between oils

Differences between oils -PRODUCTIVE PROCESS-

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• EXTRA VIRGIN OLIVE OIL: obtained from olive processing, solely by

mechanical and physical means, under conditions that do not lead to

alterations. Its free acidity, expressed as oleic acid, is not more than 0.8 grams

per 100 grams.

• OLIVE OIL: it is a blend of refined olive oil* and extra virgin olive oils. Its free

acidity, expressed as oleic acid, is not more than 1 gram per 100 grams.

• OLIVE POMACE OIL: obtained from a blend of refined olive pomace oil and

extra virgin olive oils. Its free acidity is not more than 1 gram per 100 grams.

*Refined oils are olive oils that, in origin, had an high acidity (named “lampante oils”). After

a refining process they become refined oils.

Differences between oils -SMOKE POINT-

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SMOKE POINT: is the temperature at which the oil starts burning and

decomposing and where possibly toxicological relevant compounds are formed.

Oil Smoke point

Sunflower oil less than 130°C

Soybean oil 130°C

Corn oil 160°C

Peanut oil 180°C

Extra virgin olive oil 210°C

Brands and Export

Our brands

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Export in the world

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EXPORT TURNOVER: 25%

Of which: 9% SOUTH EAST ASIA – 13% NORD EUROPE – 3% REST OF THE WORLD

Productive Capacity

Productive capacity

N.4 PACKING LINES:

o Packing line for aromatic products - LINE B

o Packing line for products in glass bottles - LINE C

o Packing line for products in PET bottles and TINS - LINE D

o Packing line for DRUMS and 20-25L PET bottles - LINE E

STORAGE CAPACITY:

o 10.000 Hectolitres

DAILY PRODUCTIVE CAPACITY:

o 100.000 1L Bottles / Day

o 15.000 5L Tins / Day

o 30.000 250ml bottles / Day

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ANNUAL PRODUCTIVE CAPACITY:

o 8-10 Million Liters / Year

Company’s Evolution

Company’s Evolution

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2018

TOTAL AREA: 18.000 sqm

Covered area: 2.500 sqm

Company’s Evolution

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2019

TOTAL AREA: 20.000 sqm

Covered area: 6.000 sqm

COMPANY’S OIL MILL

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AGRIOIL has equipped itself with its own Company’s

OIL MILL, in operation starting from 2019.

FEATURES:

• high-technology CONTINUOUS SYSTEM

• THREE-PHASE production cycle

• high ENERGY EFFICIENCY

• high PRODUCTIVE CAPACITY

• machineries and technology components: CLEMENTE (Italy) + ALFA LAVAL

(Sweden)

MACHINERY DETAILS

o HEAT EXCHANGER THERMOSPEED: this device has the ability to speed up olive oil

extraction process by up to 50%. Innovative system for extra virgin olive oil

production with high-nutritional value and low environmental impact.

o DYNAMO GRAMOLA MALAXING SYSTEM : four tanks automatic bench system with

load and drain pumps.

Horizontal mixer with spiral blades that allows

small oil droplets to combine into bigger ones.

Indispensible step to facilitate the next phase

o of olive oil extraction.

AGRIOIL’S OIL MILL

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o ALFA LAVAL DECANTER X: ensures separation of the incoming olive paste

into three phases: oil, solids and water.

Designed to provide cost-effective operation in the olive oil production chain:

clarification, extraction, dewatering and classification on first and second

extraction.

Separation takes place in a horizontal cylindrical bowl equipped with a

screw conveyor.

Centrifugal force causes instant sedimentation of the solids on the wall

Of the bowl.

Because it is lighter, the oil flows on the inside, and the solids move

towards the outer perimeter, while the water remains in the middle.

AGRIOIL’S OIL MILL

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How to contact us

How to contact us

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AGRIOIL SPA

Via Seude, snc - 84069

Roccadaspide (SA) – Italy

Tel. +39 0828 943685

Fax +39 0828 943506

info@agrioil.it

www.agrioil.it

Olio Stilla

PROFUMO E SAPORE italiano

FRAGRANCE AND FLAVOUR of italy