Packages - Turismo Valle Camonica | il portale ufficiale del … · 2016. 3. 30. · * High season:...

Packages

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TRenTinOALTO ADige

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ANGOLO TERME

B&B in Contrada del Re 10

Ristorante La Cuna del Lac 6

ARTOGNE

Ristorante Legazzuolo 6

BIENNO

B&B L’orto di BaLù 10

BORNO

B&B Zanaglio 10

Osteria Al Cantinì 6

BRENO

Ristorante giardino 6

CETO

Lambich Ristorante 7

CIMBERGO

B&B Castello 10

DARFO BOARIO TERME

Hotel San Martino **** 10

Rizzi Aquacharme Hotel & SPA **** 10

B&B Al Mulino 10

Ristorante Al Campanile 7

Ristorante Al Vicolo 7

Ristorante Archeopark 7

Ristorante Sloppy Joe 8

EDOLO

L’Hostaria La Corte di Bacco 8

MALEGNO

B&B Redolo 10

MONTECCHIO DI DARFO BOARIO TERME

Ristorante La Storia 8

PASPARDO

Agriturismo il Castagnolo 8

PASSO DEL TONALE

Hotel delle Alpi**** 10

Hotel Bezzi*** 11

Hotel negritella*** 11

PONTE DI LEGNO

Hotel Bellavista*** 11

Residence Hotel Raggio di Luce**** 11

Ristorante il Ceppo 9

Ristorante San Marco 9

TEMÚ

Hotel Sciatori*** 11

VILLA DALEGNO

Agriturismo Belotti 11

Accommodation structuresand restaurants

5

* High season: from 5th to 8th December 2015, from 23/12/2015 to 6/01/2016, July and august, from 7th to 11th December 2016 and from 23/12/2016 to 6/01/2017.** Low season: all other times of year.

For more information and bookings: www.bookingvallecamonica.comDMO Valle Camonica: [email protected] - P. +39.0364.1941551

Light Menu Gourmet PackageMinimum stay 1 night

The package includes:> Overnight stay with breakfast in more than 15 accommodation structures of Valle camonica> 1 Light Menu voucher that can be used in one of the affiliated restaurants> The Light Menu, based on typical dishes, includes: starters, first course, dessert, camuno wine, water, and coffee

July & August Double room

4 star Hotel/Residence Starting from € 110,00


B&B Starting from € 50,00

June, September & October




Full Course Menu Gourmet PackageMinimum stay 1 night

The package includes:> Overnight stay with breakfast in more than 15 accommodation structures of Valle

camonica> 1 Full course Menu voucher that can be used in one of the affiliated restaurants> The Full course Menu, based on typical products, includes: starters, first course, second course, dessert, camuno wine, water, and coffee

The price indicated is per person in double room. Tourist tax not included.extra nights quote on request.single room supplement starting from € 13,00









The price indicated is per person in double room. Tourist tax not included.extra nights quote on request.single room supplement starting from € 13,00.

Light Menu Gourmet PackageMinimum stay 3 nights

The package includes:> 3 nights with breakfast in more than 15 accommodation structures of Valle camonica> 3 Light Menu vouchers that can be used in one of the affiliated restaurants> The Light Menu, based on typical dishes, includes: starters, first course, dessert, camuno wine, water, and coffee









Full Course Menu Gourmet PackageMinimum stay 3 nights

The package includes:> 3 nights with breakfast in more than 15 accommodation structures of Valle camonica> 3 Full course Menu vouchers that can be used in one of the affiliated restaurants> The Full course Menu, based on typical products, includes: starters, first course, second course, dessert, camuno wine, water, and coffee











6

RistoRAnte LA CunA deL LACLoc. Sorline - 25040 Angolo Terme (BS)P. +39 340 6413764 - [email protected]

/RistorantelaCunaDelLac

Weekly closing day Tuesday (June, September, October)

Holiday closure none

Lunch opening hours from 10.00 a.m.

Dinner opening hours from 6.00 p.m.

Light MenuStarters Local salami, homemade cooked ham, matured cheese of

the valley with apple jam and chilli pepper

First course Polenta gnocchi served with sautéed farinei (white goosefoot)

Dessert Soft cake with wild berries

Wines A glass of Cultivar delle Volte wine, water and coffee

Full Course Menu Starters Salami, lard, chestnuts with honey, brined turkey carpaccio

with chicory, homemade cooked ham with green tomatoes, homemade mixed pickles, and chicken salad with balsamic vinegar, polenta with grilled cotechino sausage

First course A serving of gnoc de cola (gnocchi) with nettles and a serving of risotto with chestnuts and speck with beer

Second course Perch quiche with salad and fennel

Dessert A serving of soft cake with wild berries and a serving of tiramisù

Wines Three glasses of different camuni wines, water and coffee

enjoy Valle Camonica with the Gourmet Package!The Gourmet menu vouchers can be used in the following restaurants participating in the initiative, choosing between the light or full course menu (depending on the type of Package purchased) reported below. Dishes may be modified in accordance with the availability of seasonal produce. Opening days and times may vary.

note: Booking by the client is required.

Restaurants

osteRiA AL CAntinìVia Vittorio emanuele, 17 - 25042 Borno (BS)P. +39 0364 310728 [email protected] - www.alcantini.com

Weekly closing day Monday (except July and August)


Lunch opening hours Midday - 2.00 p.m Dinner opening hours 7.00 p.m. - 10.00 p.m

Light MenuStarters Osteria al Cantinì’s meat and cheese platter

First course Bornese style Casonsei pasta

Dessert Choice of dessert

Wines glass of Valcamonica rosso, water and coffee

Full Course MenuStarters Osteria al Cantinì’s meat and cheese platter

First course Silter cheese risotto made with Acquerello rice in a Camunnorum stock sauce

Second course Barbecued char, corn purée and tomato confit

Dessert Choice of dessert

Wines glass of Valcamonica rosso, water and coffee

RistoRAnte LeGAZZuoLoVia Legazzuolo, 1 – 25040 Montecampione di ArTogne (BS)P. +39 0364 [email protected] - www.albergolegazzuolo.it

Weekly closing day Tuesday in low season

Holiday closure second week in May and second week in October

Lunch opening hours 12 am to 2 pm

Dinner opening hours 7 to 9 pm

Light Menu Starters Salami, Rosa Camuna and red onion compote platterFirst course Cream of porcini mushroom soup with chestnut honey and

flakes of Silter cheeseDessert Apple strudel

Wines A glass of Lambrù wine from Azienda Agricola Rebaioli, water and coffee

Full Course Menu Starters Legazzuolo platter

First course Casoncelli pasta in mountain dairy butter and crunchy sage

Second course Polenta and porcini mushrooms with flakes of Silter cheese

Dessert Hot blueberries with plain ice cream

Wines Half litre of Valle Camonica wine, water and coffee

RistoRAnte GiARdino Via 28 Aprile, 7 - 25040 Breno (BS)P. +39 0364 321107 [email protected] - www.ristorantebargiardino.it

Weekly closing day none


Lunch opening hours 11 am to 2.30 pm

Dinner opening hours 6 to 10.30 pm

Light MenuStarters Welcome aperitif, local salami, Camuno tenderloin with baby

vegetable salad, porcini mushroom flan and Silter cheese fondue

First course Camuna style casoncelli pasta with butter foam and crunchy sage

Dessert Breno spongada cake on a zabaglione cream

Wines A glass of Valle Camonica igT, water and coffee

Full Course MenuStarters Welcome aperitif, local salami, local bacon, lard on a

wholewheat pastry with honey and walnuts, toasted rye bread with truffle cream cheese, truffle beef carpaccio on a bed of rocket with flakes of Silter cheese and baby porcini mushrooms

First course Creamy Silter cheese risotto with truffle flakes, nettle tortelli and foamy butter Fatulì goat’s milk cheese

Second course Fillet in a porcini mushroom sauce and polenta

Dessert Breno spongada cake on a warm zabaglione cream and seasonal fruit flan

Wines Three glasses of Valle Camonica igT wine, water and coffee

7

RistoRAnte AL CAMPAniLeLargo Santa Caterina, 7 - 25047 DArfo BoArio Terme (BS)P. +39 0364 [email protected]

Weekly closing day Tuesday only for dinner (open for lunch)

Holiday closure from 15 to 26 August

Lunch opening hours Midday - 2.30 p.m.

Dinner opening hours 7.00 p.m. - 11.30 p.m.

Light MenuStarters Mixed charcuterie from small local producers, a Fatulì goat’s

cheese foam and isola corn wafer

First course 24 month aged nautilus wine risotto with beetroot powder

Dessert green tea, chocolate earth and black tea and pepper sorbet

Wines Ciass negher and Bianco dell’Annunciata wines, water and coffee

Full Course Menu Starters Mixed charcuterie from small local producers, a Fatulì goat’s

cheese foam and isola corn wafer

First course 24 month aged nautilus wine risotto with beetroot powder

Second course Panko breadcrumbed perch, smoked potatoes and tomato confit

Dessert Rhum panna cotta, savoury mandarin caramel and cinnamon strussel

Wines Ciass negher, Bianco dell’Annunciata, Bruna beer, water and coffee

RistoRAnte ARCHeoPARKLocalità gattaro, 4 – 25047 DArfo BoArio Terme (BS)P. +39 0364 [email protected]

Weekly closing day all day Monday and Tuesday - Wednesday lunch

Holiday closure from 7th to 31st January

Lunch opening hours 12 am to 2 pm

Dinner opening hours 7 to 10 pm

Light MenuStarters nettle leaf tip and cow’s milk ricotta flan, Cisva Robiola

cheese cream

First course Treviso radicchio risotto, creamed Bionda dell’Adamello Fatulì goat’s milk cheese

Dessert Classic meringue torte

Wines A glass of Valle Camonica igT wine, water and coffee

Full Course Menu Starters Azienda Agricola Lumaghera snails with fresh polenta flan

First course Biodynamic spelt creamed with blue Bionda dell’Adamello Fatulì goat’s milk cheese

Second course Suckling pig fillet in mixed mushrooms and crunchy bread nest

Dessert Chestnut parfait with a mixed berry cream


LAMBiCH RistoRAnte Con PiZZeRiAVia nazionale, 45 - 25040 CeTo - CApo Di ponTe (BS)P. +39 0364 434486 - M. +39 348 [email protected] - www.lambich.it

Weekly closing day Thursday evening unless prior booking




Light MenuStarters Mixed sliced cold cuts, sweet and sour vegetables, Salted(one of your choice) meat with onions and beans, Pizza camuna, goat and cow

cheeses

First course Maltagliati pasta with venison meat sauce, Tagliatelle pasta(one of your choice) with porcini mushrooms, green gnocchi with poured butter,

Risotto on request

Dessert Dried fruit tart, Various desserts(one of your choice)Wines 1/4 l per person to be chosen among three local wines, water, and coffee

Full Course Menu Starters Salted meat with onions and beans, Salame casalino, sweet(one of your choice) and sour vegetables, goat and cow cheeses with compote

First course Casoncelli camuni pasta with poured butter, (one of your choice) Chestnut flour straccetti pasta with camuni cheeses, Foiade

pasta with finferli mushrooms and walnuts, Potato gnocchi with Silter cheese

Second course Venison morsels stew with polenta, Tagliata of aromatised (one of your choice) colt, Trout fillet with potatoes and porcini mushrooms

Dessert Vanilla semifreddo (parfait) with caramelised fruit, Various (one of your choice) tarts, Tiramisù

Wines 1/4 l. per person to be chosen among three local wines, water, and coffee

RistoRAnte AL ViCoLoVia Vicolo del noce, 1 - 25047 DArfo BoArio Terme (BS)P. +39 0364 535941 - [email protected]

Weekly closing day Monday

Holiday closure 11 - 23 August

Lunch opening hours Sunday Midday - 2.00 p.m.


Light MenuStarters Small portions of local cold cuts and cheeses with nuts, honey,

and black bread

First course Chestnuts tagliatelle pasta with porcini mushrooms, gnocchi(one of your choice) with melted butter, pancetta (bacon), and sage Risotto with

apples, cultivar delle Volte wine, and Casolet cheese fondue

Dessert Fresh homemade desserts(one of your choice)Wines A glass of Valle Camonica red wine, Boario water, and illy coffee

Full Course Menu Starters Selection of local cold cuts and cheeses with nuts, honey and (one of your choice) black bread, Lard with rosemary, corn chips, and chestnuts

with honey

First course Buckwheat tagliolini pasta with browned butter, formaggella

(one of your choice) cheese and potatoes, Risotto with porcini mushrooms and chestnut beer, Buckwheat spighe pasta filled with mountain Silter cheese and ricotta

Second course Beef with oil and polenta, Salmì venison morsels with polenta,

(one of your choice) Beef tagliata with porcini mushrooms

Dessert one of your choice, Fresh homemade desserts

Wines “Cultivar delle Volte” bianco white wine(degustation) “grandimani” rosso red wine - “Assolo” rosso red wine,

Boario water, and illy coffee

8

AGRituRisMo iL CAstAGnoLoLoc. Deria s.n.c. - 25050 - pAspArDo (BS)M. +39 338 3067383 - +39 348 4436908 - [email protected]

Weekly closing day Tuesday



Dinner opening hours 7.00 p.m. - 10.00 p.m. only on booking

Light MenuStarters Lard, salami, bresaola (dried salted beef), vegetable pie, au

gratin artichokes, goat cheese with elderberry jam

First course Chestnut flour tagliatelle pasta with venison ragù, buckwheat crepes with porcini mushrooms and smoked cheese

Dessert Chestnut ice cream with wild berries

Wines ¼ l of Badamì wine (Rocche dei Vignali), water, and coffee

Full Course Menu Starters Lard, salami, bresaola (dried salted beef), vegetable pie, au

gratin artichokes, goat cheese with elderberry jam

First course Chestnut flour tagliatelle pasta with venison ragù, buckwheat crepes with porcini mushrooms and smoked cheese

Second course Beef in oil and polenta

Dessert Chestnut ice cream with wild berries

Wines ½ l of grandimani wine Cantina Flonno, water, and coffee

RistoRAnte LA stoRiAVia Fontanelli, 1 - 25047 monTeCChio Di DArfo BoArio Terme (BS)P. +39 0364 538787 - [email protected]

Weekly closing day Wednesday evening




Light MenuStarters Carpaccio of slinzega beef on mixed vegetable salad, oil of

Capo di Lago

First course Spelt with sweet mountain cheeses

Dessert Almond and carrot tart with Chantilly cream and liquorice ice cream

Wines A glass of Valle Camonica wine, Boario water, and coffee

Full Course Menu Starters Monno potatoes and porcini mushroom pie with Bionda

dell’Adamello goat ricotta, robiola cheese cream

First course Ravioli of chestnut flour filled with game, browned butter

Second course Beef sirloin flambéed with Bilinia beer and browned onions

Dessert Chocolate soufflé with artisanal vanilla ice-cream

Wines Degustation of local wines, Boario water, and coffee

L’HostARiA LA CoRte di BACCoVia Privata Mottinelli, 1D – 25048 eDolo (BS)P. +39 0364 72025 - [email protected] www.hostariacortedibacco.it

Weekly closing day Monday (except August) and

Sunday evening (except July and August)


Lunch opening hours Midday – 2.30 p.m.

Dinner opening hours 7.00 p.m. – 9.30 p.m.

Light MenuStarters Mixed mushrooms flan with DOP winter Silter cheese cream

First course gnoc de la cua with Alpine butter and sage

Dessert Warm apple pie with Bombardino ice cream

Wines A glass of igT Valcamonica wine, ½ l. water, and coffee

Full Course Menu Starters Arctic char tartare with rocket sauce, walnut oil, and Confit

cherry tomatoes

First course Stone-ground flour Spighe pasta, filled with DOP summer Silter cheese, with emulsified butter and sage

Second course Larded pork fillets on creamed potatoes and porcini mushrooms

Dessert Sabayon bowl with Passito di Valle Camonica and caramelised wild berries

Wines Three glasses of igT Valcamonica wine, ½ l. water, and coffee

RistoRAnte sLoPPY JoeVia Saletti, 18 – 25047 DArfo BoArio Terme (BS)P. +39 0364 536563 - [email protected]

Weekly closing day Sunday at lunch

Holiday closure from 9 to 23 August


Dinner opening hours 7.00 p.m. - Midnight

Light MenuStarters Beef marinated in citrus, mixed leaf salad and savoury biscuit

First course Fresh pasta in a tomato, courgette, porcini mushroom and extra virgin olive oil sauce

Dessert Warm chocolate and almond cake, flour-free

Wines A glass of Valle Camonica igT, water and coffee

Full Course Menu Starters Local Valle Camonica charcuterie specialities with rye bread

First course Camuni chestnut flour spätzle

Second course Pork fillet in a Silter cheese crust with a gravy sauce and potatoes

Dessert Sloppy Joe ice cream


9

RistoRAnte iL CePPoVia Cida, 23 - 25056 ponTe Di legno (BS)P. +39 0364 [email protected]

Weekly closing day none




Light MenuStarters Quiche, baskets of potatoes, porcini mushrooms, fagioli

all’uccelletto (beans with tomato sauce), chicory sprouts, and chopped Silter cheese with Valle delle Messi honey

First course Pappardelle pasta with porcini mushrooms

Dessert homemade cakes (Apple strudel, tart with homemade jam, (one of your choice) and tiramisù)

Wines A glass of Valle Camonica wine, water, and coffee

Full Course Menu Starters “il Ceppo” starter (mixed cold cuts, lard aromatised with

herbs, porcini mushrooms, local smoked pancetta (bacon), baskets of potatoes, chopped Silter cheese with Valle delle Messi honey)

First course Tagliolini pasta with venison ragù

Second course Veal morsels with polenta

Dessert Chef’s cakes (homemade tiramisù, apple strudel, tart with (one of your choice) jam)

Wines Degustation of local wines, water, and coffee

RistoRAnte sAn MARCoPiazzale europa, 18 - 25056 ponTe Di legno (BS)P. +39 0364 91036 - Cell. +39 393 [email protected]

Weekly closing day Monday (in August always open)




Light MenuStarters Lamb ham with smoked ricotta, onion jam and orange

marmalade

First course gnocc de la cüa De.CO (gnocchi)

Dessert Strawberry cream with vanilla ice creamWines A glass of Valle Camonica igT wine, water, and coffee

Full Course Menu Starters Crispy potato salad, chestnuts with honey, and DOP Silter

cheese

First course Risotto with pears, leeks and Fatulì cheese

Second course Braised white venison with polenta of esine mill

Dessert Apple tart aromatised with honey

Wines Degustation of three Valle Camonica igT wines, water, and coffee

10

B&B ZanaglioVia Trieste25042 Borno (BS)www.bedzanaglio.it

B&B CastelloVia iV novembre, 1925050 CimBergo (BS)www.bb-castello.it

Hotel san Martino****Via San Martino, 2825047 DArfo BoArio Terme (BS)www.sanmartinohotel.com

Accommodation structures

B&B Al MulinoLoc. Bertolet, 625047 DArfo BoArio Terme (BS)www.almulino.it

Rizzi AquacharmeHotel & sPA****Via g. Carducci, 11 25047 DArfo BoArio Terme (BS)www.rizziaquacharme.it

B&B in Contrada del ReVia San Silvestro, 3125040 Angolo Terme (BS)www.contradadelre.it

B&B L’orto di BaLùVia g. Marconi, 2325040 Bienno (BS)www.ortodibalu.it

Hotel delle Alpi****Via Circonvallazione, 2038029 pAsso Del TonAle (Tn)www.iridehotels.comwww.hotel-dellealpi.com

B&B RedoloVia Valeriana, 825053 mAlegno (BS)www.redolo.it

Hotel Bezzi***Via Case Sparse del Tonale, 2525056 ponTe Di legno (BS)www.hotelbezzi.com

11

Hotel negritella***Via nazionale, 21 38029 pAsso Del TonAle (Tn)www.albergonegritella.it

Hotel sciatori***Via Roma, 7725050 Temù (BS)www.iridehotels.com

Residence Hotel Raggio di Luce****Via Valeriana - Plazza, 4625056 ponTe Di legno (BS)www.hotelraggiodiluce.it

Hotel Bellavista***Piazz.le europa, 1 25056 ponTe Di legno (BS)www.bellavistahotel.com

Agriturismo BelottiVia C. Battisti, 1125050 VillA DAlegno (BS)www.agriturismobelotti.it

Garage

Garden

Lift

Accessible for disabledpeople

Parking area

Pets allowed

Swimming pool

Air conditioning

Baby club

Wellness Centre

In room safe

Minibar

Room service

Gym

Credit cards accepted

Wi-Fi (extra charge)

Free Wi-Fi

Minibar

LegendLANGUAGES SPOKEN:

English

German

French

Spanish

Croatian

Via Romolo Galassi, 3025047 Darfo Boario Terme (BS) - Italy Ph. (+39) 0364 1941551Fax (+39) 0364 [email protected]

For tourist informationwww.turismovallecamonica.it

www.bookingvallecamonica.com

Packages - Turismo Valle Camonica | il portale ufficiale del … · 2016. 3. 30. · * High season:...

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