BAR 2018 · 2018-03-14 · *OVJVSH[L IYV^UPLZ JVK 4VYIPKP KVSJP JVU JPVJJVSH[V MVUKLU[L Dark...

$: BAR 2018 · 2018-03-14 · *OVJVSH[L IYV^UPLZ JVK 4VYIPKP KVSJP JVU JPVJJVSH[V MVUKLU[L Dark chocolate brownies. WVYaPVUP portions x 80 g)YV^UPLZ JVK +VSJL HTLYPJHUV JVU J\VYL TVYIPKV$
B A R 2 0 1 8

INDICE

FROLLE E BISCOTTICOLAZIONE

48134AMERICAN LIFESTYLE

MONOPORZIONI GELATO E SEMIFREDDO

GELATI DA PASSEGGIO SALATO

7354 57

4

AMERICAN LIFESTYLE

5

6

Dark chocolate brownies.portions x 80 g

American biscuit with a soft chocolate core and walnuts.portions

Defrosting 4 - 5 hrs

Defrosting 1,5 - 2 hrs

Storage in refrigerator 3 days

6 giorniStorage in refrigerator 6 days

7

American traditional breakfast food.portions x 40 g

Grid biscuit crispy and chewy.portions x 90 g

Defrosting Do not defrost

Oven Microwave

8

Short pastry biscuit with dark chocolate chips.portions



9

portions portions x 90 g



10

portions portions



11

Donut with milk chocolate.portions

portions

Donut with sugar decoration.portions


Storage 1 day at room temperature

Serving suggestions Serve at room temperature

12

portions portions




13

COLAZIONEI MINI | PRELIEVITATI BURRO | PRELIEVITATI | SFOGLIA | GIÀ COTTI

Cooking instructionsPlace the croissants on a oven paper sheet and, when the oven reaches the suggested temperature, bake them.

Wait few minutes at room temperature before serving. Baking temperature and cooking time should be adapted to own equipment.

14

|


Oven 180°C for about 20 min

portions portions

15

portions



portions x 40 g

16


Oven 180°C/190°C for about 20 min

Butter (22%) croissant (for hotels).portions

Butter (19%) croissant with cereals (for hotel).portions

|

17

Mini butter (21%) croissant.portions

Mini butter (21%) croissant with cereals.portions



18

|



Mini butter (19%) pain au chocolat.portions

Mini butter (13%) girella with cream and raisins.portions

19

|


Oven 180 °C for about 25 min

Butter (13%) girella with raisins.portions x 96 g

Butter (13%) girella with cream and raisins.portions

20

|



Plain butter (21,6%) croissant.portions portions

21



portions Butter (19%) croissant with cereals.

portions x 80 g

22

|



portions portions

23

Butter (19%) pain au chocolat.portions

portions x 90 g



24


portions x 90 gportions x 90 g


|

25


portions x 90 gPlain large croissant.

portions x 80 g


26


|


portions x 90 g portions x 90 g

27


portions Plain “handmade” croissant.

portions


28


|

Plain croissant.portions x 60 g

Plain straight croissant.portions x 60 g


29

portions


Vegan croissant empty curved.portions


30


|


Plain cereals croissant.portions x 80 g

Forest fruits and honey cereals croissant.portions x 90 g

31



Cereals and honey croissant.portions

5 cereals and blueberries croissant.portions

32


|


portions x 90 g

33


“French style” plain croissant.portions x 68 g


Salty straight croissant.portions

34


|


portions Plain croissant (for hotels).

portions

35



portions portions

36


|


portions x 90 gPain au chocolat.

portions

37

|



portions

38


|


portions portions

39




40

|

portions



41




42


|



43



portions x 90 g portions

44


|



45

|




Plain krapfen.portions

46

|




portions portions

47




Ciambella.portions

Mini ciambella.portions portions

48

FROLLE E BISCOTTI

49

|



Mixed short pastries.portions x 60 g

portions

portions x 60 g

50

|



portions Short pastry decorated with cocoa.

portions Short pastry decorated with apricot.

portions x 60 g

51


Defrosting 4 - 5 hrs


6 giorniStorage in refrigerator 6 days

portions x 80 g portions

52



|

Mixed short pastry biscuits.

53



.

Short pastry biscuit and cocoa.

Short pastry biscuit with walnut.

Apricot short pastry biscuit.

Short pastry biscuit with cherry.

Short pastry biscuit with strawberry.

Cocoa short pastry biscuit.

Almond biscuit.

Cocoa short pastry biscuit.

Butter short pasty biscuit.

.

54

MONOPORZIONIGELATO | SEMIFREDDO

55

portions

Sponge cake base with cheesecake ice cream semifreddo, decorated with strawberry sauce.

portions

Serving suggestions Ready to serve


|

56

|



decorated with cocoa dust.

portions

dipped into a chocolate ice cream semifreddo.

portions

57

GELATI DA PASSEGGIOCONI | STECCHI | BISCOTTI | COPPE

58

|



portions portions

59



Dairy ice cream with whisky cream sauce decorated with raisin.portions

Dairy ice cream with sour cherry sauce decorated with candied cherries.portions

60

|



Dairy ice cream coated with milk chocolate

portions x 86 g

Gluten Free

Ice cream made with Greek yogurt and coated with peach sauce.

portions x 60 g

Dairy ice cream coated with milk chocolate.portions x 86 g

Gluten Free

61



Dairy ice cream coated

portions x 86 g

Gluten Free

coated with dark chocolate.

portions x 80 gsauce coated with white chocolate.

portions x 80 g

62

|



Dairy ice cream coated with cocoa.portions

Gluten Free

portions x 60 g

63



Lemon ice cream with a liquorice stick.portions x 80 g

Sorbet made with Italian raspberries.portions

Gluten Free

64

|



portions

Gluten Free

portions

Gluten Free

Lemon lolly.portions

Gluten Free

65

|




portions x 90 g

66

|



Dairy ice cream with sour cherries sauce decorated with candied cherries.portions x 90 g

Yogurt ice cream with strawberry sauce and decorated with blueberries and berries.portions x 90 g

67



Dairy ice cream with chocolate sauce.portions x 90 gCustard ice-cream enriched with chocolate chips

and chocolate sauce, decorated with cookie biscuit grains.portions x 90 g

portions x 90 g

68

|



with chocolate sauce.

portions x 90 g

Lemon ice cream swirled with limoncello sauce. Only with Italian Lemons.

portions x 90 g

Custard ice cream and pistachio ice cream topped with praline pistachios.

portions x 90 g

69

KIDS

70



Strawberry ice cream.portions

Dairy ice-creamportions

71



portionsChocolate ice cream.

portionsDairy ice cream.

portions

72

Strawberry ice cream.portions portions

Chocolate ice cream.portions



73

IL SALATO

Baking temperature and cooking time should be adapted to own equipment.

74

cheese and extra virgin olive oil.

portions

portions

Oven / Grill Oven / Grill

75

and emmentaler cheese and extra virgin olive oil.

portions

portions

Oven / Grill

76

100% italian tomatoes and olives and extra virgin olive oil.

portions

emmentaler cheese and extra virgin olive oil.

portions

Oven / Grill

77

portions

portions

Oven / Grill

78

portions

Oven

79

portions portions

Oven

80

portions Piadina with dough with extra virgin olive oil;

portions

portions

Oven

81

Mixed savoury snacks.



Oven 200°C - 10 / 15 min

Oven 190°C - 20 / 25 min

Le immagini hanno il solo scopo di illustrare i prodotti.

MILANO

BARCELLONA

BERLINO

LONDRA

MOSCA

NEW YORK

PARIGI

SHANGHAI

ZURIGO

Via della Liberazione, 1 - 20098 San Giuliano Milanese (MI) Italy Tel. +39 02982941 - Fax +39 0298294287

www. [email protected]

PNR2450218

BAR 2018 · 2018-03-14 · *OVJVSH[L IYV^UPLZ JVK 4VYIPKP KVSJP JVU JPVJJVSH[V MVUKLU[L Dark...

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