01 COPERTINA FRONTE - Cantine Spadafora · 01 COPERTINA FRONTE.ai Author: Ippolito Created Date:...
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CL 75 CL 75 SOLENERO SOLENERO CALABRIA IGP CALABRIA IGP Classification: Classification: CALABRIA - I.G.P. Typology: Typology: red wine; Bottles Produced: Bottles Produced: 30.000; Production Area: Production Area: the area where the grapes are cultivated is the same where we produce the wine Donnici DOP, from which it differs in the different grape blend and percentages used; Altitude of Vineyard: Altitude of Vineyard: 400 - 600 m. above sea level; Grape Variety: Grape Variety: a balanced combination of Magliocco and Merlot, carefully selected and hand-picked; Method of Cultivation: Method of Cultivation: traditionally alberello; Harvesting Period: Harvesting Period: from the end of September to middle October; Vinification System: Vinification System: soft pressing, the successive fermentative maceration takes place at low temperature in to extract the primary aromas, the color and the polyphenolic components softer; Alcoholic Fermentation: Alcoholic Fermentation: in steel at controlled temperature; Refining Methods: Refining Methods: first in steel for six months and then in bottle; Organoleptic Features Organoleptic Features Colour: Colour: intense ruby red with reflection tends to purple; Scent: Scent: intensely fruity, bouquet is large and complex, with hints of cherry, currants and raspberries; Taste: Taste: it is a full wine of great personality, soft and elegant, rightly tannic with an excellent tasting persistence; Gastronomic Coupling: Gastronomic Coupling: excellent treat, is the ideal combination with fish dishes, also raw as sushi and sashimi, well however even with meats and cheeses, typical of the the regional tradition; Serving Temperature: Serving Temperature: serve cool at 8-10 ° C.; Alcohol: Alcohol: 12,5% vol.; SOLENERO SOLENERO
Transcript of 01 COPERTINA FRONTE - Cantine Spadafora · 01 COPERTINA FRONTE.ai Author: Ippolito Created Date:...
CL
75C
L 75
SOLE
NER
OSO
LEN
ERO
CALA
BRIA
IGP
CALA
BRIA
IGP
Classification:Classification: CALABRIA - I.G.P.Typology: Typology: red wine;Bottles Produced: Bottles Produced: 30.000;Production Area: Production Area: the area where the grapes are cultivated is the same where we produce the wine Donnici DOP, from which it differs in the different grape blend and percentages used;Altitude of Vineyard: Altitude of Vineyard: 400 - 600 m. above sea level;Grape Variety: Grape Variety: a balanced combination of Magliocco and Merlot, carefully selected and hand-picked;Method of Cultivation: Method of Cultivation: traditionally alberello;Harvesting Period:Harvesting Period: from the end of September to middle October;Vinification System:Vinification System: soft pressing, the successive fermentative maceration takes place at low temperature in to extract the primary aromas, the color and the polyphenolic components softer;Alcoholic Fermentation:Alcoholic Fermentation: in steel at controlled temperature;Refining Methods:Refining Methods: first in steel for six months and then in bottle;
Organoleptic FeaturesOrganoleptic FeaturesColour:Colour: intense ruby red with reflection tends to purple;Scent:Scent: intensely fruity, bouquet is large and complex, with hints of cherry, currants and raspberries;Taste: Taste: it is a full wine of great personality, soft and elegant, rightly tannic with an excellent tasting persistence;Gastronomic Coupling: Gastronomic Coupling: excellent treat, is the ideal combination with fish dishes, also raw as sushi and sashimi, well however even with meats and cheeses, typical of the the regional tradition;Serving Temperature: Serving Temperature: serve cool at 8-10 ° C.;Alcohol: Alcohol: 12,5% vol.;
SOLENEROSOLENERO
