Report - “SCHEDA TECNICA” ed “ETICHETTATURA PRODOTTI”€¦ · 2 < 10 ppm) Spezia (Aglio) SO 2 < 400 ppm (mg/kg) 1000 gr (apporto di SO 2 = 400 ppm) 100 Kg di carne 4 ppm (l’allergene

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