tecnologia de pan

7/23/2019 tecnologia de pan

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PRACTICA DE ELAVORACION DE PAN DE LABRANZA

DIAGRAMA DE FLUJO PARA LA ELABORACIÓN DE PAN DELABRANZA

T O 26 – 28O C

200ºC por 15 minutos

RECEPCIONDE MATERIA

PESAJE

AMASADO

CORTADO

ERMENTADO

!ORNEADO



Cuadro N° 1: FORMULACION PARA EL PAN DE LABRANZA

INGREDIENTE Peso !r" Por#e$%a&e'"

(ar)$a es*e#)a+ 5000"00 86"51a,-#ar #00"00 5"1$Ma$%e#a #00"00 5"1$Le.adura /res#a 50"00 0"860a+ 80"00 1"#$Me&orador 50"00 0"86TOTAL 5%80"00 100"00

Cuadro N°: CO0TO DEL PAN DE LABRANZA

INGREDIENTE Peso !r" Por#e$%a&e'"

Pre#)os23"

(ar)$aes*e#)a+

5000"00 86"51 25"6

a,-#ar #00"00 5"1$ 0"8&Ma$%e#a #00"00 5"1$ &"06Le.adura/res#a

50"00 0"86 1"00

0a+ 80"00 1"#$ 0"10Me&orador 50"00 0"86 1"00TOTAL 5%80"00 100"00 #2"6

BALANCE DE MA0A

!'rin' (sp()i'*+ 5,

A-.)'r+ #00 /M'nt()'+ #00 /('ur' 3r(s)'+

5%00/ AMASAD

P(ri'+ 80/



C'*)u*'r (* r(nimi(nto (* p'n+

R 4 155 6 T 1 6 V" 7 G8 6 G% 6 U * 6 Is "

Do$de:

R 4 R(nimi(nto (n p'n100 4 P(so ( *' 'rin'T 1 4 Sum' (* p(so ( i(rsos in/r(i(nt(s 4 C'nti' ( '/u' (n *itros7 4 P9ri' ( 'rin' ur'nt( (* pro)(so ( p'ni:)')i;n7t 4 P9ri' ( m's'< p 4 p9ri's (io ' *' )o))i;n

Is 4 P9ri' ur'nt( (* s()'o

R 4 155 6 T 1 6 V" 7 G8 6 G% 6 U * 6 Is "

R 4 =100 > 5%80 > 1"#00? – =150 > 50 > 160 > 62?R 4 =5881"# – &22?R 4 5&5$"#"

CUE0TIONARIO

CORTAD 5500/5%00 /

200/

5500/ 95 ! de!ORNEAD

Pi(r( um(' por ('por')i;n 110 /



13 ;Por <u= es +a >ar)$a de %r)!o -$)#a e$%re +as de %odos +os#erea+es e$ su #a*a#)dad *ara *rodu#)r ar%?#u+os es*o$&ados#o$ +e.adura@

!'@ ms ti(rr' ( *'or (i)'' '* )u*tio ( tri/oB u( *' (i)''

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' (* tri/o (s .ni)' (ntr( *'s 'rin's ( *os )(r('*(s por su)'p')i' p'r' 3orm'r m's' )u'no s( m(-)*' )on '/u'" A(msB

*'s m's's ( tri/o ti(n(n *' posii*i' p'rti)u*'r ( r(t(n(r (* /'su( s( prou)( ur'nt( *' 3(rm(nt')i;nB o (* *i(r'o por sussust'n)i's uFmi)'sB 'no prou)tos (sponosos" Est's os)'r')t(rFsti)'s ( *'s m's's ( 'rin' ( tri/oB son *'s r(spons'*(s( nu(str' pr(3(r(n)i' por *os prou)tos ( tri/o"

3 ;u= se usa #o-$e$%e #oo re/or,ador de +a asa@

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)on mono @ i/*i)(rios =DATEN?"

3 ;Cu+ es +a sus%a$#)a o ad)%).o s #orr)e$%e *ara #o$%ro+ar e+ #re#))e$%o de o>o@

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p'r' *os p'n'(rosB @' u( *'s )oni)ion(s u( s( su(*(n (n)ontr'r (n (* orn('o pr(s(nt'n )oni)ion(s )'si ;ptim's p'r' (*)r()imi(nto (* moo"



3 ;Cu+es so$ +as .e$%a&as de+ =%odo d)re#%o e$ +ae+a8ora#)$ de *a$es@

Cu'no '*'mos (* m9too ir()to nos r(3(rimos ' un pro)(so (un so*o p'so on( s( m(-)*'n toos *os in/r(i(nt(s untosB ()(pto*' *('ur' u( (s in)orpor'' '* :n'* (* 'm's'oB unos )in)ominutos 'nt(s ( su :n'*i-')i;n"

Norm'*m(nt( )on (st( sist(m' s( 'G'( un 10H ms ( *('ur'u( (n (* m9too ( (spon'" S( m'nti(n( (* 'm's'o 'st' u(toos *os in/r(i(nt(s 'n 3orm'o un so*o )u(rpo prou)i(no un'm's' ( )'r)t(r su'( @ (*sti)'" ' t(mp(r'tur' :n'* ( *' m's'(p(n( (* pro)(so ( 3'ri)')i;n ( p'n os)i*'no (ntr( *os 21C

p'r' pro)(sos rpios @ 25C (n pro)(sos 'rt(s'n'*(sB ( inu@(mu)o si *' -on' ( 'm's'o (st )*im'ti-'' o no" A*/unos t9)ni)os)'*)u*'n *' sui' ( *' t(mp(r'tur' ( un /r'o (n *' r(u))i;n (*ti(mpo ( 3(rm(nt')i;n (n 10 minutosB p(ro (sto no (s un' )i(n)i'(')t'"

's (nt''s (* 'm's'o ir()to (s u( s( r(ui(r( m(nos m'no (or'B s( r(u)( (* ti(mpo /(n(r'* ( prou))i;n '* r()ort'r (* ti(mpo( 3(rm(nt')i;n @ s( r(u)(n *os mr/(n(s ( (rror '* t(n(r m(nos

m'nipu*')i;n @ m(nos p'sos ' r('*i-'r"

Por (* )ontr'rioB sus (s(nt''s son u( t(n(mos m(nos (ii*i'B pu(s (s ms i3F)i* 'G'ir '*/.n in/r(i(nt( (* u( )'r(-)' *' m's'Bsi(no mu@ po)' *' '@u' p'r' )ompon(r *'s m's' ir()t's" A(msBs( prou)(n p'n(s ( s'or insFpioB t(tur' sp(r' @ m(nor o*um(nB 'unu( (sto (p(n( ( *' )'nti' ( m(or'nt("

B)8+)o!ra/?a #o$su+%ada:

•

ttps+KK(s"s)ri")omKo)K115602%%5KProu)tosLEspon'osLConL('ur'"

https://es.scribd.com/doc/115602775/Productos-Esponjados-Con-Levadura






• ttp+KK(s"i,ip(i'"or/Ki,iKProp'no'to()'*)io"• ((pin/ mo*sB ')t(ri' 't '@ " Consu*t'o (* 2&L0#L200%"• Qi//sB A"R"B M" E*Lo*iB S" E*LN(s'@B 'n R" Ni),(rson" 1$$%"

E()t o3 )'*)ium s'*ts on /rotB po*@/'*')turon's( ')tiit@B

'n )o*oni-'tion o3 p(') 3ruit @ Moni*ini' 3ru)ti)o*'" P*'nt Dis('s( 81+#$$L&0#"• ttp+KK"p'st(*(ri'")omK'rti)u*oK200002K1552Lm(toosL(L

'm's'o"

ELABORACIÓN DE PANE0 E0PECIALE0:

Pa$ de ea

http://es.wikipedia.org/wiki/Propanoato_de_calcio

http://bakingmanagement.bakery-net.com/article/7448

http://www.caf.wvu.edu/kearneysville/biggs/biggs3a.html


http://www.pasteleria.com/articulo/200002/1552-metodos-de-amasado


http://es.wikipedia.org/wiki/Propanoato_de_calcio

http://bakingmanagement.bakery-net.com/article/7448







RECEPCION DE

MATERIA PRIMA

PESADO

MEZCLADO

AMASADO

CORTADO

MOLDEADO

FERMENTACION

BARNIZADO

HORNEADO

ALMACENADO

EXPENDIO

Cuadro N°1: Foru+a#)$ de Pa$ de ea

Temperatura:190°C Temp! 1"m#

C!# $!%u&'# (e)ue*! R!&ar

Temperatura: -0.-/°CHume(a(: " a 0 °C Temp!: )a$ta 2ue(up%2ue $u *!%ume#

L%e*ar %a ma$a a%a &!rta(!ra

Se pe$a p!r&!#e$(e1-"0 $e &!rta# e#

Har#a "34A56&ar "00 4

Hue*!$ " u#(a(e$Le*a(ura Fre$&a1"04Ma#te&a 7004Me+!ra(!r 704

T° ma$a /8°C

Har#a "34A56&ar "00 4

Hue*!$ " u#(a(e$Le*a(ura Fre$&a 1"04

Ma#te&a 7004Me+!ra(!r 704

Sa% 8"4A4ua // %tr!$

;a#%%a " m%%tr!$



I$!red)e$%e *eso !r o+"

Por#e$%a&e'"

(ar)$a 5000 / 56"12 A,-#ar 500 / 5"62(ue.os 250 / 4 5

uni'(s2"80

Le.adura /res#a 150 / 1"68Ma$%e#a &00 / &"&$

Me&orador &0 / 0"&50a+ 65 / 0"%#

A!ua 2200 m* 2&"%0Va)$)++a 5 m* 0"06

(ue.os *ara8ar$),ar

150 / 4 #uni'(s

1"68

A#e)%e *ara8a$de&as100 m* 1"12

A&o$&o+? 50 /r 0"56TOTAL 8$10 100 H

Cuadro N°: Cos%os de *a$ de ea

)$!red)e$%e *eso !r o+"

Por#e$%a&e'"

Cos%o 02"

(ar)$a 5000 / 56"12 25"6 A,-#ar 500 / 5"62 1"80(ue.os 250 / 4 5

uni'(s2"80 2"00

Le.adura /res#a 150 / 1"68 1"50Ma$%e#a &00 / &"&$ 6"00

Me&orador &0 / 0"&5 2"000a+ 65 / 0"%# 0"#0

A!ua 2200 m* 2&"%0 0"#0Va)$)++a 5 m* 0"06 0"#0

(ue.os *ara8ar$),ar

150 / 4 #uni'(s

1"68 1"20

A#e)%e *ara8a$de&as

100 m* 1"12 0"%0

A&o$&o+? 50 /r 0"56 1"00TOTAL 8$10 100 H &2"%0

Ba+a$#e de asa



MEZCLADO

Har#a "34A56&ar "00 4

Hue*!$ " u#(a(e$Le*a(ura Fre$&a 1"04

Ma#te&a 7004Me+!ra(!r 704

Sa% 8"4

Per((a$1"0 4

A 8/"" 4

AMASADO

A 8/"" 4

Per((a$"" 4r

B 8/00

CORTADO

B 8/00 4

Per((a$100 4

C 8100 4

BARNIZADO

C 8100 4Hue*! 1"0 4

A+!#+!%, "0 4Per((a$/0 4

D 8/0 4

HORNEADO

D 8/0 4

Per((a$

/0 4

D 8000 4

Re$d))e$%o

C'*)u*'r (* r(nimi(nto (n p'n m(i'nt( *'s si/ui(nt(s ()u')ion(s"



R 4 155 6 T 1 6 V" 7 G8 6 G% 6 U * 6 Is "Do$de:

R 4 R(nimi(nto (n p'n

100 4 P(so ( *' 'rin'T 1 4 Sum' (* p(so ( i(rsos in/r(i(nt(s 4 C'nti' ( '/u' (n *itros7 4 P9ri' ( 'rin' ur'nt( (* pro)(so ( p'ni:)')i;n7t 4 P9ri' ( m's'< p 4 p9ri's (io ' *' )o))i;nIs 4 P9ri' ur'nt( (* s()'o

R 4 155 6 T 1 6 V" 7 G8 6 G% 6 U * 6 Is "

R 4 =5000> 1%10 > 2"2? – =150 > 1%5 > 280 > 50?R 4 =8$10L 655?R 4 8255"

CUE0TIONARIO

13 ;ue /a#%ores #o$%ro+a$ e+ %)e*o de aasado de +a>ar)$a@

En (* )'so (* 'm's'o m()ni)oB (* ti(mpo ( 'm's'o (p(n( (*'s n()(si'(s (sp()F:)'s ( r(o*u)ion(s r(u(ri's por (* tipo (m's' u( pro)(s(mos =por ((mp*oB p'r' un (s'rro**o mo(r'o (*/*ut(n s( n()(sit' )omp*(t'r (ntr( $00 @ 1000 r(o*u)ion(s? (n3un)i;n ( *' (*o)i'B (* tipo ( 'm's'or' @ r'-o uti*i-'o pu((')(rs( )on r(*'ti' 3')i*i' *' (stim')i;n (* ti(mpo ( 'm's'o

r(u(rio" Aunu( *o u( r('*m(nt( (s import'nt( (s r(sp(t'r (*n.m(ro tot'* ( r(o*u)ion(s (* *Fmit( ( *' (*o)i' i(n((t(rmin'o por (* ri(s/o ( (s/'rr( (n *' m's'"

3 ;EH*+)#ar #o e+ *> de +a asa a/e#%a a+ %)e*o deaasado@

Con p '*tos @ )on un m(io ')uoso *' m's' ti(n( ' t(n(r un m'*s'or @ o*orB (sto (s (io ' un )r()imi(nto ( mi)roor/'nismosutFri)os"



3 ;Por <u= +a asa aasada e$ eH#eso *)erde su res)s%e$#)aa +a eH%e$s)$@

Cu'no (* 'm's'o (s mu@ pro*on/'o @ (n m'@or r(o*u)i;n'um(nt'r *' 3u(r-' ( *' m's' @ (sto proo)'r un rompimi(nto (

*' 3orm')i;n (* /*ut(nB '* mismo ti(mpo u( su )o*or s( '*'nu()i(no @ no r(su*t'r )on un u(n s'or"


• ttp+KKp'nisnostrum"*o/spot")omK"""Kpro)(sosL'm's'o"tm*"• ttps+KK(s"s)ri")omKo)K115$1#%2%KE*LAQCL(L'LP'ni:)')ion"

ALGUNA0 FOTO0 DE LA PRCTICA

http://panisnostrum.blogspot.com/2009/10/procesos-amasado.html

http://panisnostrum.blogspot.com/2009/10/procesos-amasado.html



PRACTICA DE ELAVORACION DE PAN CAMOTE

DIAGRAMA DE FLUJO PARA LA ELABORACION DE PAN DECAMOTE

Cuadro N°1: FORMULACION DE PAN DE CAMOTE

INGREDIENTE Peso

!r"

Por#e$%a&e

'"(ar)$a es*e#)a+ 5000 51"8081a,-#ar &50 &"662%2$Ma$%e#a &00 &"1&&6&8Le.adura /res#a 1%5 1"81#28&0a+ %5 0"%%%122Me&orador &0 0"&1&&65

AGUA 955 25"$0&05COLORANTE 1 0"010#62

CAMOTE RALLADO 1555 10"#6162E0ENCIA DE 15 0"10#616

RECEPCION DEMATERIA PRIMA

MECADO DEIN7REDIENTES

MECA DE

IN7REDIENTES SECOS

AMASADO

PESADO

S( p(s'n por)ion(s (

QOEAD

CORTADO

T(mp(r'tur'+ #0L

#2C!um('+ %5 '

ERMENTACI T(mp(r'tur'+

180 CTi(mpo+ 20 min

!ORNEAD



VAINILLATOTAL $651 100

Cuadro N°: CO0TO DE PAN DE CAMOTE

INGREDIENTE Peso!r"

Cos%o 02"

(ar)$a es*e#)a+ 5000 25"6a,-#ar &50 1"26Ma$%e#a &00 5"&1Le.adura /res#a 1%5 #"010a+ %5 0"1

Me&orador &0 0"6$ AGUA 955 0"5COLORANTE 1 0"1CAMOTE RALLADO 1555 #E0ENCIA DEVAINILLA

15 0"#

TOTAL $651 #$"$%

BALANCE DE MA0A

• Har#a "34• A56&ar 7"0 4• Cam!te ra%%a(! 1 34• Le*a(ura Fre$&a 1" 4• Ma#te&a 700 4• Me+!ra(!r 70 4• Sa% "4• A4ua /" %tr!$• ;a#%%a 10 m%%tr!$

MEZCLA98"1MEZCLAD

Merma 170AMASADO

MEZCLA98"1

Merma 11PESADOMEZCLA

9"11

MEZCLA 11000 4MEZCLA

9"00 FERMENTACI



C'*)u*'r (* r(nimi(nto (n p'n m(i'nt( *'s si/ui(nt(s ()u')ion(s+

R=(100+T 1+V ) – (G b+G t +U p+ I s)

Do$de:

R 4 R(nimi(nto (n p'n"

100 4 P(so ( *' 'rin'"T 1 4 Sum' (* p(so ( i(rsos in/r(i(nt(s" 4 C'nti' ( '/u' (n *itros"7 4 P9ri' ( 'rin' ur'nt( (* pro)(so ( p'ni:)')i;n"7t 4 P9ri' ( m's'"< p 4 p9ri's (io ' *' )o))i;n"Is 4 P9ri' ur'nt( (* s()'o"

R=(100+T 1+V ) – (G b+G t +U p+ I s )

R=(5000+2150+2500) – (140+11+200+60)

R=9239 "

Cues%)o$ar)o

13 ;Cu+es so$ +os o8&e%).os de !o+*ear reaasar +a

asa dura$%e +a /ere$%a#)$@E* o(tio prin)ip'* (* r( 'm's'o (s (tr'(r (* 'ir(Br()ompon(r (* /*ut(n @ s( 3orm' un' sup(r:)i( *is' @ s()'n()(s'ri' p'r' p's'r *'s m's's por *'s m'uin's 3orm'or'ssin u( s( (s/'rr(nB (st( pro)(so ( 3orm'o s( ')( (3orm' m'nu'*B p'r' ot(n(r p'n(s ( )'*i'"

3 ;Co a/e#%a +a +e.adura a +as *ro*)edades reo+!)#asde +a asa@'s *('ur's moi:)'n *'s propi('(s r(o*;/i)'s ur'nt( *'

3(rm(nt')i;n" T(ni(no ')i' un 'um(nto ( *' t(n')i'B *'s*('ur's (so*'n *os monos')rios )on prou))i;n

Merma /00 4MEZCLA 11000 4 HORNEAD

9900 Pa#1/ u#(a(e$



prin)ip'*m(nt( ( i;io ( )'rono @ '*)oo* (tF*i)o" E*i;io ( )'rono p(rmit( *('nt'r *' m's' '*)'n-'no (*o*um(n @ *' t(tur' )'r')t(rFsti)' ( un p'n"

3 ;#o$%r)8ue e+ e%a$o+ a+ .o+ue$@ ;*or<ue@

SiB por u( '* introu)ir *' m's' 3(rm(nt'' (n (* orno *'*('ur' )ontinu' prou)i(no CO2 @ (t'no*B (st( .*timo s((n)u(ntr' isu(*to (n *' 3's( *iui' ( *' m's' u( (s (* '/u'B(stos s( ('por'n" in'*m(nt( toos *os /'s(s (n *os '*(o*oss( (p'n(n )omo r(su*t'o (* in)r(m(nto ( t(mp(r'tur'"' m's' s( (p'n( 'st' u( s( 3orm' *' )ort(-'B '*)'n-'no(* mimo o*um(n (n *os prim(ros 6 ' 8 min" D(p(ni(no (*t'm'Go ( *' pi(-'B (* o*um(n r(*'tio ( *' m's' 'um(nt' (&L5 ' (ntr( 5L% ()(s"


• Mo'n M" 2001" Estr't(/i's @ m(too*o/F's uti*i-''s (n (*m(or'mi(nto ( tri/o" <ru/u'@" P'/" 1$0L1$1" Disponi*( (n+ttp+KKoo,s"/oo/*(")om"p(Koo,sVi4N$u*02nsCWp/4PA1$0W4*('ur's>@>propi('(s>r(o*HC#HQ#/i)'s>(>*'s>m's'sW*4(sWs'4XW(i47CJSL8X/St6&CADW(40CQsU6AEAAY4on(p'/(W4*('ur'sH20@H20propi('(sH20r(o*HC#HQ#/i)'sH20(H20*'sH20m's'sW343'*s("

• Rui- D" 2010" Composi)i;n @ )'*i' nutriti' ( *os '*im(ntos"

Esp'G'" P/" 108L10$" Disponi*( (n+ttp+KKoo,s"/oo/*(")om"p(Koo,sVi4)QJ0NZCWp/4PT1#5W4o(tio>(>'m's'm'>(n>p'n(sW*4(sWs'4XW(i4nCm)5LDQIL

//NW(40CCU6AEAUY4on(p'/(W4o(tioH20(H20'm's'oH20(nH20p'n(sW343'*s("

• Qo't(**' J" 200&" QiouFmi)' ( *os '*im(ntos II" Esp'G'" P'/"$6L$%" Disponi*( (n+ ttp+KKoo,s"/oo/*(")om"p(Koo,sVi4u'QI0tE@,JCWp/4PA$6W4)ontriu@(>(*>(t'no*>'*>o*um(n>(>m's'>(n>*os>p'n(sW*4(sWs'4XW(i4N-OM'[ DP/SMpZACAW(40CQsU6AEAAY4on(p'/(W4)ontri



u@(H20(*H20(t'no*H20'*H20o*um(nH20(H20m's'H20(nH20*osH20p'n(sW343'*s("


PRACTICA DE ELAVORACION DE PA0TA (OJADREDIAGRAMA DE FLUJO: ELABORACIÓN DE PRODUCTO0 DE PA0TA

(OJALDRE

RECEPCIONDE MATERIA

PESADO

!'rin' 1000 /r M'r/'rin' 50 /r

A/u' 600 m*S'* 15 /r

MECADO

AMASADOMa$a 1: 188" 4r

M'r/'rin' ( (mp'st(%00 /r



Cuadro N°1: Foru+a#)$ de *as%a de >o&a+dre

)$!red)e$%e *eso !r o +" Por#e$%a&e '"

(ar)$a 1000 28"05Mar!ar)$a 50 1"&0

A!ua 600 16"8#0a+ 15 0"&2

Mar!ar)$a *ara>o&a+dre e*as%e %00 1$"6&

Ma$&ar 8+a$#o 1000 28"05 A,-#ar )*a+*a8+e 200 5"61

%o%a+ #565 100"00

Cuadro N°: Cos%os de *as%a de >o&a+dre


Por#e$%a&e'"

Pre#)os23"

(ar)$a 1000 28"05 5"12Mar!ar)$a 50 1"&0 0"68

AMINADO

CORTADO

!o'*r(+50 uni'(s K62"# /r

#115 /r

MODEADO

Ti(mpo ( orn('o 20L#0min

T(mp(r'tur' ( orn('o 220– 2&0 )!ORNEADO



Me5&%a(!

Har#a 1000 4rMar4ar#a "0 4r

A4ua 800 m%Sa% 1" 4r

Per((a$0 4r

Ma$a 1: 188" 4r

A!ua 600 16"8# 0"500a+ 15 0"&2 0"20

Mar!ar)$a *ara>o&a+dree*as%e

%00 1$"6& $"&$

Ma$&ar 8+a$#o 1000 28"05 %"00 A,-#ar

)*a+*a8+e200 5"61 2"1$

%o%a+ #565 100"00 25"18Pre#)o u$)%ar)o 95 >o&a+dre" 0"50

Ba+a$#e de asa



Lam#a(!

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• os puntos ( (nt' ( p'n no s( (n o*i/'os ' in(rtir (n

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• E* prou)to o3r()io (s 'st'nt( ms omo/9n(o poru( *'s(mpr(s's pro((or's ( p'n )on/(*'o ti(n(n (stri)t's

norm's ( )'*i' ( i/i(n("

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• A* (st'r )on/(*'o po(mos ''pt'r nu(str' o3(rt' s(/.n *'(m'n' ms 3)i*m(nt(

Son po)'s *'s (s(nt''s o in)on(ni(nt(s u( po(mos (n)ontr'rB

t'* (- *' ms import'nt( (s u( *' s(/uri' '*im(nt'ri' s( pu(((r pu(st' (n p(*i/ro si s( romp( *' )'(n' ( 3rFoB '(ms ( *os p(rui)ios u( (* )r()imi(nto ( (st( s()tor ' )'us'o (n *' p'n'(rF' tr'i)ion'*"

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pr()o)in'o p'r' t(rmin'r ( ')(r*o (n sus propi's )'s's )u'no *o

r(ui(r'n" No ost'nt(B p(s( ' u( (* prou)to @' (ist(B (* m(r)'o(* )onsumior p'r()( no '(r r('))ion'o '.n"

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prot(Fn's"

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'rin'"



• <n' u(n' m's' pr(s(nt' un (ui*irio (ntr( *' t(n')i' @ *'(t(nsii*i'

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mFnimo ( 5B5L12B1=/r'mos ( prot(Fn' K 100 / ( '*im(nto?"

3 ;u= o%ros *rodu#%os se *uede$ e+a8orar #o$ +a asa>o&a+dre@

<n' ( *'s /r'n(s (nt''s u( pr(s(nt' (* o'*r(B (s u( sus'or *o ')( p(r3()to p'r' (mp*('r*o (n r()(t's u*)(s @ s'*''s" En*' r(post(rF'B ui-sB (s on( ms s( us'" Con 9* s( ')(n

p'*m(rit'sB mi*o'sB n'po*it'n'sB t'rt'*(t'sB p'st(*(sB t'rt's""" En *'

)o)in' ]s'*''] (s uti*i-'' p'r' ')(r (mp'n''s ( too tipoB'p(ritiosB (no*(r )'rn(s @ p(s)'osB (t)"

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E* uso ms 'nti/uo pu(( u( 3u(r' *' st(*' r'( =o p'st(*' ? u(' 'o (n Esp'G' *os p'st(*(sB u( tr'i)ion'*m(nt( (r'n si(mpr(

( o'*r(B )on r(**(nos 'ri'osB 'unu( *' p'st(*' s( ')( )onm's' :*oB (s ()irB o' ' o'"

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postr(s @ u*)(s )omo (* mi*o's"

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http://es.wikipedia.org/wiki/Reposter%C3%ADa_de_Espa%C3%B1a

http://es.wikipedia.org/wiki/Pastel_(gastronom%C3%ADa)

http://es.wikipedia.org/wiki/Masa_filo

http://es.wikipedia.org/wiki/Volov%C3%A1n

http://es.wikipedia.org/wiki/Postre

http://es.wikipedia.org/wiki/Sabor_dulce

http://es.wikipedia.org/wiki/Milhojas

http://es.wikipedia.org/wiki/Corbata_(reposter%C3%ADa)

http://es.wikipedia.org/wiki/Miguelitos

http://es.wikipedia.org/wiki/Pantortillas

http://es.wikipedia.org/wiki/Sacristanes

http://es.wikipedia.org/wiki/Rosquillas

http://es.wikipedia.org/w/index.php?title=Polkas&action=edit&redlink=1

http://es.wikipedia.org/wiki/Cruas%C3%A1n

http://es.wikipedia.org/wiki/Bayonesa

http://es.wikipedia.org/wiki/Palmera_(boller%C3%ADa)

http://es.wikipedia.org/wiki/Pastela

http://es.wikipedia.org/wiki/Reposter%C3%ADa_de_Espa%C3%B1a

http://es.wikipedia.org/wiki/Pastel_(gastronom%C3%ADa)

http://es.wikipedia.org/wiki/Masa_filo

http://es.wikipedia.org/wiki/Volov%C3%A1n

http://es.wikipedia.org/wiki/Postre

http://es.wikipedia.org/wiki/Sabor_dulce

http://es.wikipedia.org/wiki/Milhojas

http://es.wikipedia.org/wiki/Corbata_(reposter%C3%ADa)

http://es.wikipedia.org/wiki/Miguelitos

http://es.wikipedia.org/wiki/Pantortillas

http://es.wikipedia.org/wiki/Sacristanes

http://es.wikipedia.org/wiki/Rosquillas

http://es.wikipedia.org/w/index.php?title=Polkas&action=edit&redlink=1

http://es.wikipedia.org/wiki/Cruas%C3%A1n

http://es.wikipedia.org/wiki/Bayonesa

http://es.wikipedia.org/wiki/Palmera_(boller%C3%ADa)




• ttp+KK)o)in'"3')i*isimo")omKr(port'(sK(sp()i'*(sK*'Lm's'L(L

o'*r(185108"tm*"• Domin/o !(rn'n(- ( M')(r'sB )o)in(ro (n (* Co*(/io m'@or

( Oi(o ( *' Ciu' ( S'*'m'n)'" iro (* Art( ( Co-in'"S'*'m'n)'+ C's' ( Antoni' R'mFr(-" Consu*t'o (* 5 ( u*io( 2011" =iro )omp*(to &# M?"

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)u'ntit'ti'L'*orLnutritioLp'n"• ttp+KK'rin'"&m/")omK'!'rin'(Tri/o"tm*"

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http://allandalus.com/~apicius/Libro%20del%20Arte%20de%20Cozina%20de%20Domingo%20Hernandez%20de%20Maceras%20del%201607%20(Copia%20Facsimil).pdf

http://es.wikipedia.org/wiki/Hojaldre

http://www.proveedores.com/articulos/son-las-masas-congeladas-el-futuro-de-la-industria-del-pan


http://www.mailxmail.com/curso-pan-historia-recetas/composicion-cuantitativa-valor-nutritivo-pan




http://allandalus.com/~apicius/Libro%20del%20Arte%20de%20Cozina%20de%20Domingo%20Hernandez%20de%20Maceras%20del%201607%20(Copia%20Facsimil).pdf

http://es.wikipedia.org/wiki/Hojaldre







RECEPCION DEMATERIA PRIMA

PESAJE

CREMADO

QATIDO

6O0CADO

CORTADO

!ORNEADO

EN6ASADO

A0MACENAMIEN

TO

EXPENDIO

Cuadro N°1: FORMULACIÓN DE GALLETA0 DE BOUILLA

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• ttp+KK"'*im(ntos'r/(ntinos"/o"'rK)ont(nioKs()tor(sK3'rin')(osKProu)tosK7'**(tit's2006K/'**(tit'sinustri'*(s"tm"

• C;i/o A*im(nt'rio Ar/(ntinoL Q's( ( 'tos ( *' Dir())i;n7(n(r'* ( Au'n's =D7A?L ((r')i;n Ar/(ntin' ( *'Inustri' Mo*in(r' =AIM?L Instituto N')ion'* ( Est'Fsti)'s @ C(nsos =INDEC?L Dun)'n J" R" M'n*(@B ^T()no*o/F' ( *'Inustri' 7'**(t(r'_B (" 1$8#L Di)t'm(n ( )on)(ntr')i;n N&0#K0& )'r'tu*'o ^D'non( Ar/(ntin' S"A" Z Ar)or S"A"I"C"_ (

*' Comisi;n N')ion'* ( D(3(ns' ( *' Comp(t(n)i' =CNDC?LD't'moniorL Euromonitor Int(rn'tion'*L AACREAL INTA Q'*)'r)(B^' )onu)t' inno'ti' (n *' inustri' ( /'**(tit's (n

Ar/(ntin'_B An' M'rF' A)uG' @ Pro3" M'r)(*' P(tr'ntonioB 'Go2002L 7rupo Ar)orL r'3t oosL Di*(is A*im(ntosL Mo*inoC'Gu(*'s"


http://www.alimentosargentinos.gov.ar/contenido/sectores/farinaceos/Productos/Galletitas_2006/galletitas_industriales.htm






PRACTICA DE ELAVORACION DE FIDEO0

Cuadro N°1: FORMULACIÓN DE FIDEO0


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DIAGRAMA DE FLUJO: PROCE0O DE ELABORACIÓN DEPANETÓN

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A/u' 1500/r

M(or'or+ #0/r

M'nt(ui**' 500/r

5%%0/r

104r (e pr((a

5%50/r (

AMASADO

5%%0/r DE



b).- Pre*ara#)$ de +a Masa

QAANCE DE MASA DE PREPARACION DE A MASA

20 /r ( p9ri'

Pr(p'r')i;n ( (spon'

!'rin' (sp()i'* 2000/r

!u(os 800/r

A-.)'r8507R

S'* 50 /Otros

C!%!ra#te

M(-)*'o

P's's 1500/r

rut's )on:t''s

1500/rEs(n)i's 0"02&*t

Am's'o

R(poso

Pr(p'r')i;n ( (spon'!'rin' (sp()i'* 2000/r

!u(os 800/r

A-.)'r8507R

S'* 50 /

Otros

C!%!ra#te

$&&0 /rMECADO

10 /r ( p9ri'

$&&0/r (* m(-)*'o

P's's 1500/r

rut's )on:t''s1500/r

Es(n)i's 0"02&*t

12&#2"02&MECADO

8 /r ( p9ri'



DIAGRAMA DE FLUJO PARA LA ELABORACIÓN DE PANETONE0

RECEPCION

PESADO

M(-)*'o 1 PREPARACI`N DEA

R(poso 1

Pr(p'r')i;n ( *'m's' M(-)*'o

'm's'o 2

R(poso 2

Qo*('omo*('o Pirotin

(rm(nt')i;n

1"0°C.10°Cp!r 1)!ra

!orn('o



Cuadro N°1: FORMULACIÓN DE PANETONE0

INGREDIENTE0 PE0O!r"

PORCENTAJE'"

PARA LA E0PONJA(ar)$a es*e#)a+ #000/r 20"8#H

A,-#ar %50/r 5"21HMa$%e<u)++a s)$ sa+ 500/r #"&%H

Le.adura /res#a 150/r 1"0&H A!ua 1500/r 10"&2H

Me&orador #0/r 0"21HPARA LA MA0A(ar)$a es*e#)a+ 2000/r 1#"8$H

A,-#ar 850/r 5"$0H0a+ 50/r 0"#5H

ea de >ue.o 800/r 5"56H

Me&orador 20/r 0"1&HLe#>e e$ *o+.o 100/r 0"6$H

A$%)o>o 15/r 0"10H A!ua %00/r &"86H

Le#)%)$a #5/r 0"2&HPasas 1500/r 10"&2H

Fru%as #o$K%adas 1500/r 10"&2HEu+s)K#a$%e 200/r 1"#$H

G+u%e$ 200/r 1"#$HMa$%e<u)++a s)$ sa+ 500/r #"&%H

Ese$#)a de *a$%e$

0"012=t? 0"008###H

Ese$#)a de$ara$&a

0"008=t? 0"005556H

Ese$#)a dea$%e<u)++a

0"008=t? 0"005556H

Ese$#)a de#>)r)oa

0"008=t? 0"005556H

To%a+ 1&&00"0#

6

100"00H

En3ri'mi(nto

QOSAS CAAS Emp')'o @



Cuadro N°: CO0TO0 DE LA ELABORACIÓN DE PANETONE0

INGREDIENTE0 PE0O !r" PRECIO 023 "PARA LAE0PONJA

(ar)$a es*e#)a+ #000 &5"00

A,-#ar %50 #"50Ma$%e<u)++a s)$sa+

500 &"00

Le.adura/res#a

150 #"50

A!ua 1500Me&orador #0 #"00

PARA LA MA0A(ar)$a es*e#)a+ 2000 20"00

A,-#ar 850 5"20

0a+ 50 1"00ea de >ue.o 800 %"00Me&orador 20 #"00

Le#>e e$ *o+.o 100 &"00 A$%)o>o 15 #"00

A!ua %00Le#)%)$a #5 &"00Pasas 1500 6"00Fru%as

#o$K%adas1500 6"00

Eu+s)K#a$%e 200 #"50G+u%e$ 200 #"50

Ma$%e<u)++a s)$sa+

500 &"00

Ese$#)a de *a$%e$

0"012 1"50

Ese$#)a de$ara$&a

0"008 1"60

Ese$#)a dea$%e<u)++a

0"008 2"00

Ese$#)a de 0"008 2"00



Me5&%a(!1

PREPARACIGN DE LA ESPONA""04r (e e$p!#+a

10 4r (e r!# ! &!a&

Per((a$" 4r

Ma$a 1: """

Me5&%a(! /

Ma$a

Prepara&'# (e %a ma$a: 1/7-/0/7 4r Ma$a """4r

Per((a$/0 4r

Ma$a 1180/7 4r

Rep!$! 1

Ma$a 1: """4r

Per((a$0004r

Ma$a """4r

#>)r)oaTOTAL 1&&00"0#6 1#6"#0

Costo unit'rio 4 SK" 8"5

BALANCE DE MA0A



B!%ea(!?m!%(ea(!

Ma$a 1180/7 4rPr!t#e$ "04r

Per((a$10 4r

Ma$a 1/00/74r

Ferme#ta&'#

Ma$a 1/00/74r

Per((a$0004r

Ma$a 1/00/74r

H!r#ea(!

Ma$a 1/00/74r

Per((a$-80 4r

Pa#et!#e$ 1/00/74r e#tre 9004r &a(a u#!E# t!ta% 19 pa#et!#e$ (e 9004ram!$

R(nimi(nto (* pro)(so+



Rendimiento=18167.024

18207.024=99

S( otui(ron un 'proim'o ( 1$ p'n(ton(s ( $00/r'mos )''

uno"

Cues%)o$ar)o

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' '*3'L'mi*'s' ( ori/(n )(r('* ='rin' ( m'*t'?" Su (*'or')i;n)onsist( (n *' /(rmin')i;n (* tri/o p'r' u( s( moi*i)(n *'s '*3'L'mi*'s's n'tur'*(s (* /r'no" !'st' *' 9)'' p's'' *os m(or'nt(s)omp*(tos ( p'ni:)')i;n s( 3ormu*''n )on (st( tipo ( 'mi*'s's"

Est's 'mi*'s's s( in')ti'n ' %5º CB por *o u( (n un' 'rin' )on(*('' ')tii' (n-imti)' o (n (* )'so ( un' sor(osi:)')i;nB(st' m'@or (st'i*i' '* )'*or pu(( o)'sion'r *os mismos

pro*(m's u( *'s 'rin's pro)((nt(s ( tri/o /(rmin'o"

' Ami*o/*u)osi's'" T'mi9n (nomin'' 7*u)o'mi*'s' s( oti(n(t'mi9n ( un on/oB (* Asp(r/i**us ri-opusB @ ')t.' sor( *'s(trin's prou)i(no /*u)os'B *o u( s( tr'u)( (n un' ')(*(r')i;n( *' 3(rm(nt')i;n"

3 ;#u+ es e+ o%).o de e$.e&e#))e$%o de +a #or%e,a@Too p'n r()i9n s'*io (* orno (s u(n p'n" ' 'p(t(n)i' por (* p'nisminu@( pro/r(si'm(nt( (s( (* mom(nto (n u( s'*( (* orno"Est's '*t(r')ion(s in(s('*(s u( s( prou)(n )on (* ti(mpo s((si/n' )o*()ti'm(nt( )on (* nomr( ( (n(()imi(nto" E*(n(()imi(nto in)*u@( *' )orr(osi' ( *' )ort(-'B *' )omp')i' @ 'um(nto ( *' op')i' ( *' mi/'B *' p(ri' ( s'or @ *'

isminu)i;n ( '*mi;n so*u*("

's '*t(r')ion(s u( s( prou)(n (n *' )ort(-' son )*'r'm(nt(i3(r(nt( ' *'s u( o)urr(n )on *' mi/'" ' )orr(osi' ( *' )ort(-'B

p'r()( (st'r r(*')ion'' prin)ip'*m(nt( )on *' (mi/r')i;n ( '/u'(s( *' mi/' ' *' )ort(-'" Cu'no (* p'n (s r()i(nt(B *' )ort(-' (sts()' )onti(n( 2L5H ( um('" Q'o (st's )oni)ion(s (su(r'i-' @ 'p(t()i*(" A* i3unirs( (* '/u' (s( *' mi/'B *')ort(-' pi(r( su 3ri'i*i' @ s( u(*( )orr(os'"

B)8+)o!ra/?a #o$su+%ada :



• ttps+KK"/oo/*(")om"p(K(pVsour)(i4)rom(inst'ntWion41W(sp42Wi(4<TL8Y4(n(()imi(nto>(>*'>)ort(-'>(*>p'n(ton"

• ttp+KK"unp('-o(p'n"(sK2011K12KporL(*L)'minoL

u(L**('L'*Lp'n(tton("tm* "• ttp+KK(s"s*i(s'r("n(tKC(3uisKp'n'(ri'LiL2012 "


https://www.google.com.pe/webhp?sourceid=chromeinstant&ion=1&espv=2&ie=UTF-8#q=envejecimiento+de+la+corteza+del+paneton



http://www.unpedazodepan.es/2011/12/por-el-camino-que-lleva-al-panettone.html


http://es.slideshare.net/ChefLuis/panaderia-i-2012






http://es.slideshare.net/ChefLuis/panaderia-i-2012

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