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LA PIRAMIDE RESTAURANT – HOTEL PATRIARCA

Oliviana e Simone

Present

Our Menu

By

Chef Cristina Milelli

e

Chef Daniele Corradin

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LA PIRAMIDE RESTAURANT – PATRIARCA HOTEL

Starters

∂ San Daniele ham 24 monthsSan Daniele ham 24 monthsSan Daniele ham 24 monthsSan Daniele ham 24 months from “Leone Zuanon” selection

served with mixed pickled vegetables 10,010,010,010,00000 (wine suggest: Pomédes Friulano Toc Bas Doc Isonzo Ronco del Gelso)

∂ A plateu of cheese with cream sauce.

The best cheese from Friuli against the best cheese from Veneto

- Blu Ramandolo cheese vs Blu ’61 cheese

- Formadi Frant cheese vs Dolomitico cheese

- Canadou al rafano cheese vs Ubriaco secco cheese

12,5012,5012,5012,50 (wine suggest: Refosco dal Pedoncolo Rosso Doc Colli Orientali Felluga Livio)

∂ Cracker of fillo pasta with aromatic spices served with a stew radicchio of

Treviso and fondue (melted cheese) al “Basajo” (cream pasta with milk and sharped

with red wine) 10101010,0,0,0,00000 (wine suggest: Prosecco Doc Treviso Val d’Oca)

∂ “Pitina” of sheep from Valtellina Area lightly cooked and burned with

“Asperum vinegar” of Friuli and red onion of Cavasso Nuovo served with polenta

(cornmeal mush) 13131313,,,,00000000 (wine suggest: Cabernet Doc Isonzo Ronco del Gelso)

∂ “Purpu rustutu” (octopus) lay down a broad bean purée – cream

12121212,50,50,50,50 (wine suggest: Fiano Roycello Igt Salento Tormaresca)

∂ Creamed stockfish Quenelle, chips of bread from Altamura area and

capers from “ de la Turre” area 11,0011,0011,0011,00 (wine suggest: Malvasia Doc Isonzo Borgo San Daniele)

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FIRST COURSES

∂ Cjalsons “Patriarca Style” stuffed with soft cheese Asìn , smoked goose Pitina from Valcellina,

sprinked with friulan ricotta and drops of melted butter 9,50

(wine suggest: Refosco dal Peduncolo Rosso Doc Colli Orientali del Friuli Bastianich)

∂ Margherite ravioli prepared

with durum wheat flour, cheese Friulan Frant and pears 10,00

(wine suggest: Schioppettino Doc Collio Ronco Scagnet )

∂ Hand – made tagliolini pasta spice

with lemon, smoked salmon-trout fillet “ and savors 12,50

(wine suggest: Schioppettino Doc Collio Ronco Scagnet )

∂ Pumpkin potatoes dumplings with Blu Ramandolo cheese and waldnuts 10,50

(wine suggest: Rosso Brindisi Dop Cantine Due Palme)

∂ Homemade ravioli with “baccalà fish” lay down on a chickpea cream 12,50

(wine suggest: Pinot Bianco Doc Collio Castello di Spessa)

∂ Sagne “ncannullate” (a long and big pasta like a tagliatella) of chestnut flour, with a meat

sauce “raguttino”, tomatoes and Apulia spinach 13,50

(wine suggest: Neprical gt Salento Tormaresca)

∂ Risotto “Carnaroli” with pomegranate, speck of Sauris and radicchio salad 12.00

(wine suggest: Calafuria Negroamaro Rosato Igt Salento Tormaresca)

∂ Borlotti beans cream soup with a shrimp rolled with bacon and fried tagliolino (for the

gluten person without tagliolino) 12,00

(wine suggest: Terrano Doc Carso Castelvecchio)

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LA PIRAMIDE RESTAURANT – PATRIARCA HOTEL

MAIN COURSES – THE MEAT

∂ Rolled milk pork stuffed with brown chestnuts from Vito D’Asio and

“Vecchia Trieste” ham with fresh spinach 12,50 (wine suggest: Cabernet Franc Bio Doc Grave Conte Bardolini d’Adda)

∂ Breast of duck with shaked red fruits 14,50 (wine suggest: Vespa Rosso Doc Colli Orientali del Friuli Bastianich)

∂ Hamburger of friulana red meat cooked with small egg of quail, black truffle,

potatoes and sour cream sauce 15,00 (wine suggest: Merlot Vistorta Doc Grave Conte Bardolini d’Adda)

∂ Selected fillet of Irish beef with Montasio cheese shavings

and wild roket 16,00 (wine suggest: Villa Antinori Chianti Classico Riserva Docg Chianti Antinori)

∂ Selected fillet of Irish beefsteack with leek and licorice 18,00 (wine suggest: Villa Antinori Chianti Classico Riserva Docg Chianti Antinori)

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LA PIRAMIDE RESTAURANT – PATRIARCA HOTEL

MAIN COURSES – THE FISH

∂ Roll swordfish with “surprise” of olives fromfromfromfrom Celline Salentine, Celline Salentine, Celline Salentine, Celline Salentine, wild

fennel with drops of oil from Tergeste Dopfrom Tergeste Dopfrom Tergeste Dopfrom Tergeste Dop 11114,04,04,04,00000 (wine suggest: Arbis Blanc Igt Venezia Giulia Borgo San Daniele)

∂ Yellowfin tuna marinated with pink pepper, browned, with

Chicory from the fieldChicory from the fieldChicory from the fieldChicory from the field,,,, mousse of goat cheese and bread’s chips from Altamura

11115,05,05,05,00000 (wine suggest: Chardonnay Pietrabianca Bio Doc Castel del Monte Tormaresca)

∂ Seabass fillet with crispy potatoes from “De La TurreDe La TurreDe La TurreDe La Turre” with

violet salt 11113,03,03,03,00000 (wine suggest: Chardonnay Pietrabianca Bio Doc Castel del Monte Tormaresca)

MAIN COURSE – VEGETARIAN

∂ Frico with love 10,010,010,010,00000

(wine suggest: Friulano Doc Collio Subida di Monte)

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LA PIRAMIDE RESTAURANT– PATRIARCA HOTEL

SIDE ORDER AND VEGETABLES

∂ Green salad seasonal 3,50

∂ Mixed seasonal salad 3,50

∂ Julienne carrots 3,50

∂ Spinach with butter 3,50

∂ Mixed boiled vegetables 4,50

∂ Mixed grilled vegetables 5,00

∂ Roasted potatoes with rosemary 3,50

∂ Beansandonions 3,50

∂ Delicious mixed vegetables of Salento 6,00

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LA PIRAMIDE RESTAURANT– PATRIARCA HOTEL

DESSERT

∂ Pyramid of goat cheese fromgoat cheese fromgoat cheese fromgoat cheese from Ovaro, Ovaro, Ovaro, Ovaro, dried figs, almonds and melted

chocolate

with a cookie called Esse di RaveoEsse di RaveoEsse di RaveoEsse di Raveo 6666,50,50,50,50 (wine suggest: Ramandolo Docg Ramandolo Castelcosa by Furlan)

∂ Tarte-tatin with apples and pears, cinnamon and vanilla ice-cream 6,506,506,506,50 (wine suggest : Ucelùt L’Autoctono Igt Ronco Cliona)

∂ Tiramisù dessert prepared by own manner 6,506,506,506,50 (wine suggest: Moscato d’Asti Docg Moscato d’Asti Prunotto)

∂ ““““PasticciottoPasticciottoPasticciottoPasticciotto”””” from Salento with cream and cherry and wine cooked sauce of

Primitivo di ManduriaPrimitivo di ManduriaPrimitivo di ManduriaPrimitivo di Manduria 6666,,,,55550000 (wine suggest: Passo de Le Viscarde Igt Salento Agricola Vallone)

∂ Hot and raw fruit served with ice-cream 6,506,506,506,50 (vino consigliato: Ambar Moscato Secco Igt Sicilia Florio)

∂ Small and hot pie with a soft heart of hot chocolate 6,506,506,506,50 (vino consigliato: Prosecco Bioldo Bio Doc Treviso Val d’Oca)

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LA PIRAMIDE RESTAURANT– PATRIARCA HOTEL

AUTUMN PROPOSAL: PORCINO “THE KING OF MUSHROOMS”

AND MORE

The “King” of mushrooms available in many original creative styles made to bring out the

maximum taste and flavor every time. At the end, a special dessert, limited edition, all home

made with pumpkin. Take the spirit of autumn at the table.

∂ Porcini mushroom cappuccino with Parmesan cheese cookie 9,09,09,09,00000

∂ Porcini mushroom cappuccino with soy milk and

Parmesan cheese cookie 9,509,509,509,50 (wine suggest: FriulanoToc Bas Doc Isonzo Ronco del Gelso)

∂ Porcini mushroom from AsiagoAsiagoAsiagoAsiago breaded and

cooked without eggs 10101010,0,0,0,00000 (wine suggest: P.R. Brut Blanc de Blanc Docg Franciacorta monterossa)

∂ Swirl of fresh pasta home made with Porcini mushrooms and Gruyere

mousseline served on Dardago saffronDardago saffronDardago saffronDardago saffron sauce with its precious pistilsprecious pistilsprecious pistilsprecious pistils

12,012,012,012,00000 (wine suggest: Chardonnay Igt Puglia Tormaresca)

∂ Thigh of free-range Guinea fowl cooked low temperature

with OvoledoOvoledoOvoledoOvoledo potatoespotatoespotatoespotatoes, chestnuts and mixed mushrooms with Porcini

12,512,512,512,50000 (wine suggest: Neprica Igt Puglia Tormaresca)

∂ ZZZ Top: pumpkin, pumpkin, pumpkin 2015 limited edition 7,007,007,007,00

- Pumpkin cheesecake

- Pumpkin and Notella muffin with English cream

- Pumpkin and almond tart flavored with Amaretto of Saronno

PS: the flour used is a rice organic flour

(wine suggest: Moscato Igp Sicilia Florio)

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LA PIRAMIDE RESTAURANT – PATRIARCA HOTEL

INFORMATION NOTE

Dear customer, if you have allergies and/or intolerances, and information about the

ingredients in foods and beverages served in this exercise, please ask before ordering a meal or

drink, information to our staff or in the ingredients cart.

The restaurant La Piramide respect the directive of allergen 2003/89/C.E. and the rules of

U.E. 1169/2011

La Piramide Restaurant uses products of high quality and carefully selected. The fresh food

undergoes treatment of abatement to protect the quality of biology food.

In case of absence of fresh product, we could make use of some frozen products.

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LA PIRAMIDE RESTAURANT - PATRIARCA HOTEL

INFORMATIVE NOTES

Here in succession there’s a simply vademecum that would explain the meaning of the icons

in the menu and some informative notes to facilitate you in your choice of our wine and food

offer more adapt to Your taste. Do not hesitate to ask explanation or any other kind of

information to our staff.

∂ Vegan culinary offer. No presence of animal products .

∂ Vegetarian culinary offer.

∂ Gluten free culinary offer . adapt to celiacs.

∂ not cooked food.

∂ presence of a product of protect origin

∂ presence of a 100% biological product.

∂ presence of a Slow Food product.

∂ presence of a Pordenonese typical product.

∂ presence of a Friuli Venezia Giulia typical product

∂ presence of a Puglia typical product.

∂ presence of fish