Eng Essiccatore Valla

1 ESSICCATORE VALLA made – patented – marketed by: Ditta Valla Mauro, Via Nazionale n. 112 - 43043 Borgo Val di Taro (PR) P.IVA 00212130348 tel. + 39 0525 96290 - fax + 39 0525 99720 - [email protected] - www.essiccatorevalla.it

VALLA FOOD DRYER Dry and store everything you want (mushrooms, fruits, vegetables, olives, berries, herbs and medicinal plants, pollen, seeds, grains, pasta, meat, fish, flowers) in an economical, hygienic, safe, silent, practical and fast way, at any time and in any environment. Unbeatable for dry and store the “porcini” MUSHROOMS, they do not burn, they remain white end without butterflies. A result of industrial quality with a compact appliance, light and equipped with wheels, made entirely of stainless steel; develops a column of air with 3 different temperatures (cold-warm-hot), furthermore it guarantees excellent results, even up to 15 trays superimposed. You just need a power outlet and you can start to dry without limits HOW TO REGENERATE THE ADVANCED FOOD With the Valla Dryer you can create healthy foods, without any preservatives, sugars and salts added, at home, when you want. You have too much fruit in the fridge and you are afraid that they can get rotten? Wash it, cut it and put it in baskets of the Dryer Valla and while you do other things, in a few hours you'll have delicious snacks, rich in fiber. You have some advanced grated Parmesan cheese or bread crumbs? Dry them with the Dryer Valla and store them in the fridge, in the appropriate bags: live in a biological way! YOU CAN EVEN DRY BEE-POLLEN Since its birth the Valla Dryer has been used and tested by the best beekeepers in Italy FOR DRYING WITH GREAT RESULTS ON POLLEN: a precious substance in nature, which provides high nutritional value, but very delicate and thanks to the technical features of our appliances, it can be properly dried. THE ORIGINS OF THE VALLA DRYER The Valla Dryer was invented and patented by Mr. Valla Mauro, owner of the company, which is located in the center of a popular, touristic town, in the heart of “Valle del Taro”: Borgotaro, home of the well-known mushrooms, particularly called “Boletus edulis”. Just from the experience of the local culture about mushrooms, together with the needs of mushroom-pickers and the local restaurants arose the need to dry a huge quantity of mushrooms, which gave the birth to the patent, that later has been proved to be very useful in many occasions... even customers themselves, reported to Mr. Valla about new applications he could apply. Some of them were able to dry more than over 10 kg of mushrooms at a time, reaching about 30 kg in 24 hours using continuously that single device.


THE INTEREST OF THE MEDIA AND EXPERTS The Valla Dryer has attracted since its creation, the interest of numerous famous magazines and appeared in various editorial: CASAVIVA, NATURE TODAY, ANNA BELLA, OBSERVE THE NATURE, PRACTICE, SALT AND PEPPER, MODERN WOMAN, AND WOOD ENVIRONMENT, LIFE IN THE COUNTRY, GARDENIA, CORRIERE DELLA SERA etc.. and enjoyed the approval and disclosure on the part of well-known journalists. One of the most enthusiastic supporter was the famous Veronelli, presenting the Valla Dryer in a television program on RAI DUE, then on RAI UNO in the show "The old farm" with a dedicated space, just to mention a few ones ... What about the scientific! Universities, associations and study groups of mycology and botany, they all use the Valla Dryer, as an indispensable research tool. TECHNICAL DATA VALLA DRYER with 2 BASKETS Ø 306mm, h 210 mm Stainless steel, engine (12 W) and switch with 3 temperatures (cold - position 1; warm/238 W - position 2; warm/475 W - position 3) Fuse type fast F4A-250 Thermostat (set to 65 °) Supply voltage 220 V - 50 Hz MAX power 500 W Complies with CE regulations Warranty Two years - excluded tampering or damage due to carelessness MADE IN ITALY Warnings Insert the plug into a socket with grounding - during operation do not place the dryer, on wooden or plastic basis THE OPTIONALS the accessories that make you save time and energy BASKET stainless steel, Ø 306 mm, h 40 mm (inside), dishwasher safe, good results up to 15 baskets HEAT DISC DIFFUSER: stainless steel, Ø 180 mm (to be placed outside the center of the perforated plate of the bottom, between the wheels using the existing screw inserted) useful to gain 5 degrees of heat and acceleration of the drying process, in particular with fruit / juicy vegetables and / or very damp mushrooms SMALL FINE FINAL NET: galvanized perforated, Ø 310 mm (useful when using many baskets, regenerates the heat on those higher up)


INSTRUCTIONS – WARNINGS instructions for use:

Wash thoroughly before using the baskets with a degreaser for dishes and dry, repeat if necessary after use,

they can be washed in the dishwasher, too.

It is recommended to store the equipment in a dry and hygienic place, for example in a kitchen cabinet.

Before inserting the plug into a power outlet, verify that the installation complies with the equipment and read

the safety rules.

Prepare fruit and vegetables, cut in half by resting them with the peel in contact with the net of the basket.

Arrange the products uniformly on the net of the basket without superimposing.

Valla Food Dryer is equipped with a switch of 3 different temperatures:

(cold / environment to position 1; warm 35 ° c - 250 W to position 2, hot-475 W at 3 o'clock position, setting

the thermostat to 65 °)

IMPORTANT SAFETY: When you use Valla Food Dryer it is necessary to adopt some important safety precautions: disconnect the device from the electrical outlet immediately after use and not do not left it unattended

do not let children use this product and away from your pet

place the device on the floor of the room and / or on a stable shelf and free of risks, here listed and which is

not made of wood or plastic material

read well the specifications and before inserting the plug into the outlet, check that your electrical system is

adequate and in accordance with it

do not place the devie near water or other liquids

avoid contact of the device with flammable liquids and / or corrosive materials

do not use it outdoors, since the device is designed exclusively for domestic use

use the device exclusively for the purpose for which it is appointed

do not use accessories which are not part of the supplier's catalog

do not use the device if it is damaged or malfunctioning and contact the supplier for repair


DRYING TIMES - TIPS times are approximate, since they depend on the thickness of the food and the degree of humidity Mushrooms Clean the mushrooms gently and thoroughly, cut into slices of 5-10 mm Time required: 6-8 hours, but not less than 6 hours, for a correct conservation (ca 2 hours on temperature 3, then proceed on temperature 2) NOTE: After the first 2 hours in 2 baskets below the mushrooms will be reduced leaving too much space between the slices, then you can gather them all in one basket and place it at the base of the column, if you add new mushrooms to dry, consider putting them on top of the column. It is recommended that the mushrooms are completely dehydrated, in case of doubt, leave 1 hour more. You may also want to try lottima mushroom powder to flavor, in oder to taste the dishes: just finely grind the dried mushrooms. Chestnuts place the entire chestnut onto the baskets Time required: 4 days (permanent on temperature 3) compared to 30 days with the traditional method Tomatoes wash them entirely, cut in half, remove the seeds and liquid, dispose them on the side of the peel Time required: 15-18 hours (on temperature 3) Peppers - peroni wash them entirely, dry , cut in half, remove the seeds , dispose them on the side of the peel Time required: 10-12 hours (on temperature 3 Figs wash them and dispose them entirely Time required: at least 24-28 hours (depending on the size and juiciness of the fruit) Apples - Pears wash them entirely, cut into slices after having removed the core Time required: 8-10 hours Plums - Apricots wash them entirely, cut in half, remove the core and dispose them on the side of the peel Time required: 8-10 hours (permanent the temperature 3) Aromatic herbs wash them entirely, dry in a cloth and then dispose them on the baskets, then if you want, pulverizing them and store in glass jars Time required: generally 15-18 hours (on temperature 2) Fresh pasta, Ravioli, Cheese, Bread ...all on temperature 1, 4 hours for tagliatelle Pollen on temperature 2 (ca 35° - without diffuser disc) Meringues place the mixture into the desired shape of the basket directly, once dried will come off easily Time required: 6 hours (on temperature 3) Roses choose fresh roses , place the stems on the grid put, to support the base of the buds, in oder to avoid squeezing them , the colors are preserved Time required: 2 days (on temperature 1) and 1 day on the temperature 2

Eng Essiccatore Valla

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