depliant agave inglese agave... · 2013. 11. 13. · Ÿ 1 st riding lesson in the arena ŸTreatment...

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Nuraghe Palmavera Necropoli di Anghelo Ruju Salntuario di Monte D’accoddi Stagno Calic Lago BARAZ Grotte di Nettuno Capo Caccia Parco di Porto Conte Punta Giglio STINTINO Spiaggia La Pelosa Isola e Parco ASINARA PORTO TORRES SASSARI SANTA MARIA LA PALMA FERTILIA ALGHERO Spiaggia Le Saline Spiaggia Ezi Mannu Spiaggie della Nurra Spiaggia P. Palmas Spiaggie Argentiera Spiaggia e cale Porto Ferro Cala Porticciolo Baia Inferno Cala Dragunara Spiaggia Mugoni Spiaggia La Stalla Cale Punta Giglio Spiaggia e cale Punta Negra Le Bombarde Lazzaretto Spiaggia Lido Spiaggia S. Giovanni Spiaggia Platamona NATURA RELAX GENUINITA’ www.agriturismoagave.com ALGHERO IV millennio a.C 3200 anni a.C XV-XIV sec. a.C

Transcript of depliant agave inglese agave... · 2013. 11. 13. · Ÿ 1 st riding lesson in the arena ŸTreatment...

Page 1: depliant agave inglese agave... · 2013. 11. 13. · Ÿ 1 st riding lesson in the arena ŸTreatment with Reiki massage to rebalance the chakras Ÿ Dinner (Malloreddos Porceo and the

Nuraghe

Palmavera

Necropoli di

Anghelo Ruju

Salntuario di

Monte D’accoddi

Stagno Calic

Lago BARAZ

Grotte di

NettunoCapo Caccia

Parco di

Porto Conte

Punta Giglio

STINTINO Spiaggia La Pelosa

Isola e Parco

ASINARA

PORTO TORRES

SASSARI

SANTA MARIA LA PALMA

FERTILIA

ALGHERO

Spiaggia Le Saline

Spiaggia Ezi MannuSpiaggie della Nurra

Spiaggia P. Palmas

Spiaggie Argentiera

Spiaggia e cale Porto Ferro

Cala Porticciolo

Baia Inferno

Cala Dragunara

Spiaggia

Mugoni

Spiaggia

La Stalla

Cale

Punta Giglio

Spiaggia e cale

Punta Negra

Le Bombarde

Lazzaretto

Spiaggia

Lido

Spiaggia

S. Giovanni

Spiaggia Platamona

NATURA

RELAX

GENUINITA’

www.agriturismoagave.com

ALGHERO

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&65D-WXY-QSY-YYYPQT-R-'+>-WXY-QSY-YZSQ[QS

6G+15(-12,*\+3/1:@/17G*+3+46D?*G

71:*-12:6/26:(-<<<D+3/1:@/17G*+3+46D?*G

IV millennio a.C

3200 anni a.C

XV-XIV sec. a.C

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AGRITURISMO AGAVEFOR YOUR HOLIDAYS

TURISMO INDIVIDUALE

The holiday farmhouse Agave offers the possibility to make a vacation out of the box the hotel in a relaxedenvironment, with the possibility to taste genuine prepared with products grown and processed in the company.

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SPORT - NATURE - HISTORY - RELAXPERFECT MIX FOR A REVITALISING HOLIDAY

PACCHETTO VACANZA ATTIVA

This package aims to offer an alternative holiday to experience and learn about a glimpse of Sardinia at 360°practicing sports such as horse riding and trekking to explore the hinterland, the kayak to admire the beauty of thecoastal sea, guided tours to learn about the ancient history of Sardinia and cooking classes to enjoy the tradition, all ina familiar and relaxing ambient

ALL

INCLUSIVE

Day 1� Reception and welcome drink to guests, meeting

to meet and organize the paths� lunches with typical Sardinian products.� 1 st riding lesson in the arena� Treatment with Reiki massage to rebalance the

chakras� Dinner (Malloreddos Porce! o and the scent of

myrtle)

Day 2� Kayak excursion with picnic lunch� Relax in the country side� Dinner (Poddighe and grilled meat)

Day 3� 2nd riding lesson in the arena.� Lesson of traditional Sardinian cuisine� Lunch with the products made together� Relax in the countryside� aperitif-dinner with typical products, admiring

the sunset from Capocaccia

Day 4� trekking in the natural park of Punta Giglio with� packed lunch visit Nuraghe Palmavera� Alghero by Night (free dinner not included)

Day 5� Kayak excursion with picnic lunch� Relax in the countryside� Dinner (Maccarones de Busa and wild boar)

Day 6� Horse ride with a stop at the beach and packed

lunch� Dinner (Corrungionis and chickens with myrtle

and cannonau)

Day 7� Beach and Relax in the paths of Nurra� Dinner (Fregola with vegetables and rabbit with

wild herbs)

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MENU' TYPICAL SARDINIANALL IN ONE MENU'

This menu has been designed to enjoy the main dishes of the Sardinian tradition into a single menu. Each dish isprepared with mainly farm products, prepared the old family recipes.

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ORGANIZED GROUPS

PATH «TRADITIONAL PASTA»HOW TO MAKE ... And How to enjoy!

TASTING MENU ZERO KmTYPICAL SARDINIAN PRODUCTS

This menu is structured in a dynamic way to enjoy the best known among the products Sardis, learning to know inaddition to flavors also a variety of sources, such as the difference of the four most popular types of bread andsometimes confused as the Carasau, bistoccu, Guttiau and Esplanade.

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This course is designed to introduce the art of homemade pasta, is a demonstration of how to prepare some of the mostpopular traditional first courses of SARDINIA:ravioli, malloreddos and the spawning season which will then be served in a tasting menu, as well as the pasta will beprepared also Sarda loaf baked in a wood oven to be enjoyed as an aperitif accompanied by cold cuts corporate andwhite wine Vermentino di Sardegna Cantina di Santa Maria la Palma.

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