caparzo-moscadello-di-montalcino-en
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CAPARZO Strada Provinciale del Brunello Km 1,700 Località Caparzo 53024 Montalcino (Siena) Tel. +39 0577 848390 +39 0577 847166 - Fax +39 0577 849377 [email protected] - www.caparzo.com MOSCADELLO DI MONTALCINO DOC LATE HARVEST GRAPE VARIETIES: Moscato bianco. FERMENTATION: traditional, in French durmast barriques. MATURATION: 24 months in French durmast barriques. REFINING: 1 year in the bottle. ALCOHOLIC CONTENT : 15,00% TOTAL ACIDITY : 5,5 - 6‰ SUGAR CONTENT : 100 g/l AGEING POTENTIAL: 8 - 10 years. FIRST YEAR OF PRODUCTION: 1996 ORGANOLEPTIC CHARACTERISTICS COLOUR: deep golden yellow. BOUQUET : intense, flowery, spicy. FLAVOUR: pleasantly sweet, velvety, with the characteristic aftertaste of almond, well balanced. FOOD COMBINATION: gorgonzola cheese and stilton. Dry fruit and almond cakes. SERVING TEMPERATURE: 12 - 14° C Traditional dessert wine, mentioned since the Middle Ages. It is produced in the “Late-harvest” type with White Muscat grapes harvested not before October 1, at the end of a period of raisaning on the plant of ca. 45 days.
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C OLOUR : deep golden yellow. B OUQUET : intense, flowery, spicy. F LAVOUR : pleasantly sweet, velvety, with the characteristic aftertaste of almond, well balanced. F OOD COMBINATION : gorgonzola cheese and stilton. Dry fruit and almond cakes. S ERVING TEMPERATURE : 12 - 14° C LATE HARVEST O RGANOLEPTIC C HARACTERISTICS C APARZO
Transcript of caparzo-moscadello-di-montalcino-en
CAPARZO
Strada Provinciale del Brunello Km 1,700 Località Caparzo 53024 Montalcino (Siena)Tel. +39 0577 848390 +39 0577 847166 - Fax + 39 0577 [email protected] - www.caparzo.com
MOSCADELLO DI MONTALCINO DOC
LATE HARVEST
GRAPE VARIETIES: Moscato bianco.
FERMENTATION: traditional, in French durmast barriques.
MATURATION: 24 months in French durmast barriques.
REFINING: 1 year in the bottle.
ALCOHOLIC CONTENT: 15,00%
TOTAL ACIDITY: 5,5 - 6‰
SUGAR CONTENT: 100 g/l
AGEING POTENTIAL: 8 - 10 years.
FIRST YEAR OF PRODUCTION: 1996
ORGANOLEPTIC CHARACTERISTICS
COLOUR: deep golden yellow.
BOUQUET: intense, flowery, spicy.
FLAVOUR: pleasantly sweet, velvety, with the characteristicaftertaste of almond, well balanced.
FOOD COMBINATION: gorgonzola cheese and stilton.Dry fruit and almond cakes.
SERVING TEMPERATURE: 12 - 14° C
Traditional dessert wine, mentioned since the MiddleAges. It is produced in the “Late-harvest” type withWhite Muscat grapes harvested not before October 1,at the end of a period of raisaning on the plantof ca. 45 days.
