Antipasto Assortito Tartaro Di Manzo Bruschetta Parmigiana Di … · 2019. 8. 2. · Tartaro Di...

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Antipasto Assortito 20 Tartaro Di Manzo Wagyu tartare with gremolata, fresno pepper, quail egg and Pecorino 21 Bruschetta Trio: 21 Black pepper, goat cheese, and tapenade Avocado, smoked salmon, and Crème Fraiche La Caprese 17 Calamari Affogati Spicy tender squid, simmered with garlic, tomatoes, olives and capers 16 Prosciutto Con Melone Imported Parma prosciu o with seasonal melon 16 * Fried squid with spicy marina r a and lemon aioli, topped with fresno peppers 16 Gamberoni Provinciale 22 Parmigiana Di Melanzane Eggplant with marinara and fresh mozzarella 16 Spinaci Soffritti Fresh spinach sautéed with lemon and garlic 8 Charcuterie & Formaggi 23 Dal Forno Zuppa Di Cavolo 13 Zuppa Del Giorno Daily special seasonal soup 12 Zuppa Di Fagioli Tuscan beans and pasta 12 Zuppa Di Minestrone Beans, carrots, celery, onions, and tomatoes in a vegetable broth 12 Insalata Cesare Classic Caesar salad with house-made croutons 14 Romaine Alla Griglia pickled vegetables, and gorgonzola dressing 17 Risotto del Giorno Fettucine Al Pesto con Gamberoni Tossed with pesto and prawns Lg 26 Sm 21 Linguine Alle Vongole Fresh Manila clams, chilies, garlic, parsley, primavera Lg 24 Sm 18 Squid ink Capellini Di Mare Angel hair pasta tossed with fresh tomatoes, prawns, mussels, calamari and Manila clams Lg 28 Sm 21 Gnocchi Sorrentina Potato dumplings tossed with mozzarella, basil and marinara Lg 21 Sm 16 Spaghetti Di Finochio House made fennel sausage in a fennel-vodka cream and freshly shaved Grana Padano Lg 24 Sm 16 Rigatoni Bolognese House ground veal, pork and beef with tomatoes, herbs and red wine Lg 23 Sm 17 Ravioli Di Capriolo V enison, spinach, mush r ooms and v eal demi sau c e Lg 25 Sm 17 Cannelloni marinara sauce Lg 21 Sm 14 Spaghetti Ortolano Arugula, goat cheese, tomatoes, and pinenuts , extra virgin olive oil Lg 20 Sm 14 Burrata C r ea m y f r esh m o z z a r ella se r v ed with seasonal v e g e t ables 16 * Calamari Fritti Insalata Di Mista Seasonal greens tossed with Carmine’s house vinaigree 13

Transcript of Antipasto Assortito Tartaro Di Manzo Bruschetta Parmigiana Di … · 2019. 8. 2. · Tartaro Di...

  • Antipasto Assortito 20

    Tartaro Di Manzo Wagyu tartare with gremolata, fresno pepper, quail egg and Pecorino 21

    Bruschetta Trio: 21Black pepper, goat cheese, and tapenadeAvocado, smoked salmon, and Crème Fraiche

    La Caprese 17

    Calamari Affogati Spicy tender squid, simmered with garlic, tomatoes, olives and capers 16Prosciutto Con Melone Imported Parma prosciu o with seasonal melon 16

    *

    Fried squid with spicy marinara and lemon aioli, topped with fresno peppers 16Gamberoni Provinciale 22

    Parmigiana Di Melanzane Eggplant with marinara and fresh mozzarella 16Spinaci Soffritti Fresh spinach sautéed with lemon and garlic 8Charcuterie & Formaggi

    23Dal Forno

    Zuppa Di Cavolo 13Zuppa Del Giorno Daily special seasonal soup 12Zuppa Di Fagioli Tuscan beans and pasta 12

    Zuppa Di Minestrone Beans, carrots, celery, onions, and tomatoes in a vegetable broth 12Insalata Cesare Classic Caesar salad with house-made croutons 14

    Romaine Alla Griglia pickled vegetables, and gorgonzola dressing 17

    Risotto del Giorno

    Fettucine Al Pesto con Gamberoni Tossed with pesto and prawns Lg 26 Sm 21Linguine Alle Vongole Fresh Manila clams, chilies, garlic, parsley, primavera Lg 24 Sm 18

    Squid ink Capellini Di Mare Angel hair pasta tossed with fresh tomatoes, prawns, mussels, calamari and Manila clams Lg 28 Sm 21

    Gnocchi Sorrentina Potato dumplings tossed with mozzarella, basil and marinara Lg 21 Sm 16

    Spaghetti Di Finochio House made fennel sausage in a fennel-vodka cream and freshly shaved Grana Padano Lg 24 Sm 16

    Rigatoni Bolognese House ground veal, pork and beef with tomatoes, herbs and red wine Lg 23 Sm 17

    Ravioli Di Capriolo Venison, spinach, mushrooms and veal demi sauce Lg 25 Sm 17Cannelloni

    marinara sauce Lg 21 Sm 14Spaghetti Ortolano Arugula, goat cheese, tomatoes, and

    pinenuts , extra virgin olive oil Lg 20 Sm 14

    Burrata Creamy fresh mozzarella served with seasonal vegetables 16

    *

    Calamari Fritti

    Insalata Di Mista Seasonal greens tossed with Carmine’s house vinaigrette 13

  • Cioppino Northwest 39

    Animelle di Vitello 35

    Scaloppine Di Vitello Al Limone & Capperi 37Thinly sliced veal sautéed with capers and lemon with polenta and seasonal vegetables

    Suprema Di Pollo Farcita 31

    Ossobuco 50

    Lombata Di Vitello Al Rosmarino 61

    Costata Di Maiale 39

    Costolette D’Agnello Provinciale — Market Price

    Bistecca Al Pepe Verde 50

    Bistecca alla “Harrelson” Arrabiatta 50

    Filetto Con Gnocchi 54

    Anitra Arrosto Alle Ciliege 45

    Dry Aged Ribeye — Market Price

    Chef selections of desserts

    (menu separate)Cappuccino, Latte, Espresso, Coffee

    6

    Pesce Del Giorno

    Grilled King Salmon Battuto — Market Price