Anima ls - KFB...Anima ls i Beef Beef CattleCattle PigsPigs ChickensChickens DairyDairy CattleCattle...
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to to to to Farm Farm Farm Farm You You You You from from from from A ni ma l s A ni ma l s A ni ma l s A ni ma l s Beef Beef Beef Beef Cattle Cattle Cattle Cattle Pigs Pigs Pigs Pigs Chickens Chickens Chickens Chickens Dairy Dairy Dairy Dairy Cattle Cattle Cattle Cattle Sheep Sheep Sheep Sheep Food product is bought by you at the store Calves are born after 9 months of gestation. (Normally, a cow has one calf per year) Calves are sold to a feeder-finisher after 6-8 months. (600-800 pounds) Calves are ready for market after another 12-18 months. (1,200-1,400 pounds) Calves are hauled to market to be sold in a semi or a trailer. Calves arrive at a facility to be processed, inspected, cut and sold to a wholesaler. All meat is cut into smaller pieces and packaged to be sold. Piglets are born after 4 months of gestation. (A sow normally has 8 -11 piglets per litter) Piglets are sold to a feeder-finisher after 8-10 weeks. Pigs are ready for market when they are 5-6 months old. (230-250 pounds) Pigs are hauled to market to be sold in a semi or a trailer. Pigs arrive at a facility to be processed, inspected, cut and sold to a wholesaler. All meat is cut into smaller pieces and packaged to be sold. Chickens hatch from their egg after 21 days of being in an incubator. Young chickens (chicks) are sent to the grower after 1-2 days. Chickens are ready for market when they are 8 weeks old. (4-5 pounds) Chickens are hauled to market to be sold in a semi or a trailer. Chickens arrive at a facility to be processed, defeathered, inspected and chilled. At the wholesaler, meat is cut into smaller pieces and packaged to be sold. Calves are born after 9 months of gestation. (Normally, a cow has one calf per year) Female cows can have their first calf when they are 2 years old. Cows can produce milk after their first calf. Some cows give as much as 8 gallons of milk per day. Milk is cooled, and pumped into a truck to be shipped to a dairy plant. Milk is tested, pasteurized, and homogenized. Milk is shipped directly to the store from here. The milk not sent to the store, goes to a wholesaler to be processed into other dairy products. Lambs are born after 5 months of gestation. (Normally, a ewe has 1-2 lambs at a time) Lambs are sold to a feeder-finisher after 3-4 months. (50-70 pounds) Lambs are ready for market when they are 8-9 months old. (110-130 pounds) Lambs are hauled to market in a semi or a trailer to be sold. Lambs arrive at a facility to be processed, inspected, cut and sold to a wholesaler. All meat is cut into smaller pieces and packaged to be sold. Created by Kansas Farm Bureau Safety & Agriculture Education Division
Transcript of Anima ls - KFB...Anima ls i Beef Beef CattleCattle PigsPigs ChickensChickens DairyDairy CattleCattle...
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Beef Beef Beef Beef
CattleCattleCattleCattle
PigsPigsPigsPigs
ChickensChickensChickensChickens
DairyDairyDairyDairy
CattleCattleCattleCattle
SheepSheepSheepSheep
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Calves are born after 9 months of gestation.
(Normally, a cow has
one calf per year)
Calves are sold to a feeder-finisher after
6-8 months.
(600-800 pounds)
Calves are ready for market after another
12-18 months. (1,200-1,400 pounds)
Calves are hauled to market to be sold in a
semi or a trailer.
Calves arrive at a facility to be
processed, inspected, cut and sold to a
wholesaler.
All meat is cut into smaller pieces and
packaged to be sold.
Piglets are born after 4 months of gestation.
(A sow normally has 8-11 piglets per litter)
Piglets are sold to
a feeder-finisher after 8-10 weeks.
Pigs are ready for market when they are
5-6 months old.
(230-250 pounds)
Pigs are hauled to
market to be sold in a semi or a trailer.
Pigs arrive at a facility to be processed,
inspected, cut and sold to a wholesaler.
All meat is cut into smaller pieces and
packaged to be sold.
Chickens hatch from their egg after 21 days
of being in an incubator.
Young chickens (chicks) are sent to the grower after 1-2
days.
Chickens are ready for market when they
are 8 weeks old.
(4-5 pounds)
Chickens are hauled to market to be sold in
a semi or a trailer.
Chickens arrive at a facility to be processed,
defeathered, inspected and chilled.
At the wholesaler, meat is cut into
smaller pieces and packaged to be sold.
Calves are born after 9 months of gestation.
(Normally, a cow has
one calf per year)
Female cows can have their first calf
when they are 2 years old.
Cows can produce milk after their first
calf. Some cows give as
much as 8 gallons of milk per day.
Milk is cooled, and pumped into a truck to be shipped to a dairy
plant.
Milk is tested, pasteurized, and
homogenized. Milk is shipped directly to the
store from here.
The milk not sent to the store, goes to a
wholesaler to be processed into other
dairy products.
Lambs are born after 5 months of gestation.
(Normally, a ewe has 1-2 lambs at a time)
Lambs are sold to a feeder-finisher after
3-4 months.
(50-70 pounds)
Lambs are ready for market when they are
8-9 months old. (110-130 pounds)
Lambs are hauled to market in a semi or a
trailer to be sold.
Lambs arrive at a facility to be
processed, inspected, cut and sold to a
wholesaler.
All meat is cut into smaller pieces and
packaged to be sold.
Crea ted by Kansa s Fa rm Bureau S a f e ty & Ag r i cu l tu r e Educa t i on D iv i s i on
Produc t sProduc t sProduc t sProduc t s thethethethe TheyTheyTheyThey andandandand Ani
mal sAn i
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Beef Beef Beef Beef
CattleCattleCattleCattle
PigsPigsPigsPigs
ChickensChickensChickensChickens
DairyDairyDairyDairy
CattleCattleCattleCattle
SheepSheepSheepSheep
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ANIMAL PRODUCTS BY-PRODUCTS
Beef cattle produce around 450 pounds of meat. Examples include: chuck roasts, ribs, sirloin steak, and hamburger.
Pigs produce around 120 pounds of meat. Examples include: pork chops, pork roast, sausage, ham, and bacon.
Chickens produce around 2 pounds of meat. Examples include: breasts, drumsticks, and wings. They also produce eggs.
Dairy cattle produce milk. Milk can be consumed fresh, whole, skim, 2%, condensed, evaporated, powdered, or as cream.
Sheep produce around 50 pounds of meat. Examples include: lamb chops, and mutton roast.
Other products produced from beef cattle include: Hide: Leather used in shoes, belts, gloves, etc. Fats: Animal feeds, plastics, and many chemicals. Blood & Meat Scraps: Animal feed, and buttons. Organs and Glands: Pharmaceuticals.
Other products produced from pigs include: Hide: Leather used in shoes, belts, gloves, etc. Fats: Animal feeds, plastics, and many chemicals. Blood & Meat Scraps: Animal feed, and buttons. Organs and Glands: Pharmaceuticals.
Other products produced from chickens include: Deboned Meat: Hot dogs, bologna. Feathers:: Poultry feed, pillows. Scraps: Pet food.
Other products produced from dairy cattle include: Butter, cheese, yogurt, ice cream, buttermilk, prepared foods, glue, and pharmaceuticals.
Other products produced from sheep include: 8-10 pounds of fleece per shearing: Clothes, upholstery, materials, fabrics and textiles. Meat Scraps: Pet food. Hide: Fine leather.
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Crea ted by Kansa s Fa rm Bureau S a f e ty & Ag r i cu l tu r e Educa t i on D iv i s i on
