2010 - Carpineto · LUGLIO 2015 1 CHIANTI CLASSICO RISERVA DOCG 2010 . OTTOBRE 2014 2 CHIANTI...

1 LUGLIO 2015

CHIANTI CLASSICO RISERVA DOCG

2010

2 OTTOBRE 2014


2009

93

Score: 89

May 2013

APRIL 2014

Score: 89

APRIL 2014

Score: 88

May 2014 Score: 89

May 31 2014

SEPTEMBER 2014

3 DICEMBRE 2013


2008 DECEMBER 2012

DECEMBER 2012

N.1-2013

2013

2013

4 SETTEMBRE 2012


04/01/2012

2007

15, OCTOBER 2012

Wine Orbit 26/02/2012

15, DECEMBER 2012

5 SETTEMBRE 2012


INTERNATIONALE

WEINPRAMIERUNG

ZURICH

2007 AUGUST 2012

***½

23 novembre 2012

6

LUGLIO 2012

Silky and sweet, offering an alluring bouquet of black cherry, black currant, truffle and violet flavors. Picks up a mine-ral element that glides easily across the pa-late to the long aftertaste. The tannins are present, yet well-integrated. Drink now through 2020. Tasted twice, with consi-stent notes. –BS

October 15, 2011

2011

LUGLIO 2011

2006


7 17/05/2011


2006

8 20/06/2010

MA

RC

H 2

01

0

BRINDISI, MAGGIO 2010

August/September 2010

LUGLIO/AGOSTO 2010

JUNE 2011

JUNE 2011


2006

9 17/05/2011

London, 2010

Carpineto liv

es up to its

fruity nam

e

By john Foy

06 Aprile 2011


2006

10 25/02/2010


2005

11 25/02/2010

Siena

19 ottobre 2008

MAY 2008

Wine Now Magazine, March 2009

APRILE

Spring 2009

Whom You Know


2005

12

Ce vin grenat plutôt intense exhale des par-

fums dominants d'épices, de cerise confite, de

bois brûlé et de réglisse. Il est également mar-

qué par de subtiles notes balsamiques. Ce rouge

sec exprime une bonne acidité et est muni de

tannins fermes. La bouche d’une texture ample

précède une finale persistante.

Accord gourmand : agneau rôti sauce au vin

rouge, gibier rôti sauce au porto saq.com.

Palmarès du 10 octobre 2008.

Un très beau chianti joufflu et dodu,

mais avec en même temps de la structure,

et des saveurs qui commmencent à jouer

dans le tertiaire avec des notes de sous-

bois. On se régale, vraiment. »

Claude Langlois, Le Journal de Montréal,

25 octobre 2008

POINTS 88


2004

13

DECANTER WORLD WINE

AWARDS 2008

Dried cherry, classic herbal notes, smoke nu-

ance, pretty red fruits, subtle minerality, gen-

tle oak, long finish. Drink up 2016. Rating:

SEPTEMBER 2008

Premiata con Medaglia D’Argento

nella categoria “vini Rossi”

con un punteggio di 85.5/100


2004

14

Dichtes, schönes Rot, sehr aromatische, fast parfümierte Nase mit Ginster und Heckenrosen, dichter, süßer Körper, nicht allzu typi-scher, aber sehr schöner Wein mit Charakter

Novembre 2009


2004

This is a lovely Riserva with thick and penetrating tones of cherry, spice and

cola—the holy trinity of traditional Chianti Classico. The wine is dense, concen-

trated and intense without being too powerful or overwhelming. It would make an

excellent companion to veal in a wine reduction sauce because of the natural succu-

lence and structure. ML 9/1/2008

DECEMBER 2008

TOP 100 TOP 100

WINES OF THE YEARWINES OF THE YEAR

15

Dezember 2006/Jnuary 2007

Schwarzkirschnase, auch Kräuteraromen; am Gau-men etwas unwirsch mit seinem kantigen Tannin und der rassigen Säure, aber insgesamt eine zuverläs-sige Klassische Riserva aus 100 Prozent Sangiovese, die noch reifen sollte. 2008 bis 2011

Just Grapes VERY GOOD+ APRIL 2008

HONG KONG SOMMELIER ASSOCIATIHONG KONG SOMMELIER ASSOCIATIHONG KONG SOMMELIER ASSOCIATI

AWARDS FIRST PRIZEAWARDS FIRST PRIZEAWARDS FIRST PRIZE

IN THEIR IN THEIR IN THEIR

SANGIOVESE SANGIOVESE SANGIOVESE

WINE CHALLENGE WINE CHALLENGE WINE CHALLENGE

TO CARPINETOTO CARPINETOTO CARPINETO

October 2008


2003

http://just-grapes.blogspot.com/

16

Chianti Classico wines start to get really good once you

hit—and then move north of—the £10 price point. This one,

from specialist retailer Majestc, falls into the Riserva cate-

gory—wines that are only made during especially good vin-

tages and exposed to a year or so of extra aging before re-

lease. At a pound above that £10 barrier, it’s exceptionally

good value for money. It’s a comparatively light and easy-

drinking wine, although with enough depth of flavour to

make it truly memorable. April 2008


2003

17


2003

Chianti Classico wines start to get really good once you

hit—and then move north of—the £10 price point. This one,

from specialist retailer Majestc, falls into the Riserva cate-

gory—wines that are only made during especially good vin-

tages and exposed to a year or so of extra aging before re-

lease. At a pound above that £10 barrier, it’s exceptionally

good value for money. It’s a comparatively light and easy-

drinking wine, although with enough depth of flavour to

make it truly memorable. April 2008

18

The 2006 Decanter World Wine Awards Good, rich, ripe fruit aromas and flavours backed up

firm tannin, slightly earthy. 2008– 11May, 2006

Ripe blackberry and stony mineral character. Full bodied, with firm tannins and a silky finish. Slightly austere but should come

around. Best after 2005.

October 2004

Ennesima prova convincente dell'a-

zienda Carpineto. La Riserva si mo-stra potente e di struttura, eppure con una straordinaria piacevolezza di gusto. La vista è rubino-granata, il naso percepisce note evolute di frutta matura, confettura, cenni di rabarbaro, liquirizia, caffè, foglie di tabacco. I tannini si fondono bene su un corpo armonico in cui calore alco-lico e freschezza si supportano a vi-

cenda. Aprile 2008


2001 Now an example of an excellent tra-ditional styled Chianti. A complex nose of leather, mushroom and wild strawberry Lifted and pure. The pal-ate is supple, clean with succulent redcurrant and raspberry. An at-tractive grainy texture towards the finish. A sensuous Chianti . Superb

By Neal Mar

POINTS 88

19

Jean A. Bérubé

17/20

Nez parfumé de vanille et boisé, riche et complexe. La bouche S’en remet au tannins rudes et épicée, pres-que fermée. Attendre 2006 pour le revoir en compa-gnie d’un ribsteak grillé

Smooth and seductive, with leather, graham cracker and vanilla on

the nose in addition to smoke and plum. The palate shows modest spice accenting cherry, plum and chocolate. A well-rounded, tasty wine. The tannins are chewy, the feel is correct, and the grip is tight but forgiving.


2000

20

The Best of Wine in Ireland 2008 13th EDITION JOHN WILSON - PAT CARROL

Truffley, undergrowth nose. Evolved palate, showing gamey, mushroomy flavours with tobacco, leather and ripe black fruit. tannins are still fairly chunky, but would disappear with a steak

or roast. Long, intricate finish

Medaglia

d’ARGEN

TO

2004

MUNDUS VINI INTERNATIONALE WEINAKADEMIE

2004

SILVER

From here on out, this is my baseline

Chianti. Anything below this is simply not worth my time (as I am not a huge fan of

reds). Are there better Chianti's than this? Most Likely. Are they worse? Absolutely.

On my scale of 1-3, I'd give this a three


2000

2010 - Carpineto · LUGLIO 2015 1 CHIANTI CLASSICO RISERVA DOCG 2010 . OTTOBRE 2014 2 CHIANTI...

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