S P R I T Z H O U RA v a i l a b l e D a i l y f r o m 5 p m – 6 : 3 0 p m i n B a r & P a t i o

S P R I T Z

C I C C H E T T I

V I N O

trout pate, croutons, horseradish creme fraiche, fried capers, dill, watercress | 8

spring vegetable arancini, buffalo ricotta fonduta | 8

pork fritters, meyer lemon aioli, pickled red cabbage | 8

polpette, house meatballs, tomato sugo, pecorino | 8

pizza margherita, tomatoes, house made mozzarella, basil, olive oil | 10

tigellone, prosciutto cotto, stracchino, broccolini & almond pesto, arugula | 1 0

Birra Menabrea, Blonde Lager,

Italy (4.8% ABV)

Golden Road, Hefeweizen,

Los Angeles, CA (5% ABV)

Devil’s Canyon, Silicon Blonde Ale,

San Carlos, CA (6% ABV)

Fieldwork Brewing, “Dancing in the Dank” IPA,

Berkeley, CA (7% ABV)

il doge | aperol, prosecco, soda, orange

sbagliato | campari, carpano antica “formula,” prosecco, orange

proibito | cappelletti, grapefruit juice, prosecco

l’alpino | carpano bianco, salers gentian, genepi, lemon, prosecco

bastardo | amaro ciociaro, pineapple gum, apricot liqueur, lime, lambrusco

b ianch i

Sauvignon & Timorasso Tenuta Montemagno

“Monferrato Bianco,” Piemonte ’16

Rose La Spinetta “Il Rose di Casanova,” Toscana ’17

ross i

Montepulciano Fantini, Abruzzo ’16

Savuto Rosso Cantine Odoardi, Calabria ‘14

D R A F T B E E R E A C H | 6

E A C H | 9

E A C H | 8

E A C H | 9

C H I N I N O

mixed with Fever Tree Indian Tonic

Cappelletti & Tonic

Tamburnin Vermouth Bianco & Tonic