Flavia Conidi Riso e Risotti

8/9/2019 Flavia Conidi Riso e Risotti

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Riso e Risotti con il Bimby di Flavia Conidi

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A casa mia si è sempre mangiato tanto riso.

Un po' perché è un'ottima alternativa alla pasta, un po' perché miasorella ne è sempre andata pazza: da piccola mangiava solo riso e patate e diceva di voler vivere in Cina :-).

Mi sembra ieri quando la sera si preparava un piattone enorme di risoal sugo, accompagnato da un pezzo di formaggio Asiago, mentre noialtri mangiavamo la pasta.

Oggi, anche se oramai ognuno ha la propria famiglia, quando mangiamotutti insieme, prepariamo spesso il riso che, in fin dei conti, facontenti tutti.

Per le occasioni speciali, visto che siamo diventati tanti, un Bimbynon basta, e così, per preparare il risotto per tutti, ne mettiamo infunzione 3!

Questo ricettario è dedicato a mia sorella, amante del riso, e a tutticoloro che per motivi di dieta o intolleranza al glutine, preferisconoil riso, piuttosto che la pasta.

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Il mio Segreto...

Il Bimby è assolutamente unico nella preparazione delriso e del risotto! Quando ho iniziato a usare il Bimby,facevo spesso il risotto perché mi riusciva sempre bene!

Affinché il chicco di riso sia cucinato alla perfezione ènecessario tenere presente alcuni accorgimenti:

- Metti sempre la farfalla per evitare che le lame rovininoil riso.

- Usa l'Antiorario.

- Mescola a Vel. Soft.

- Per una cottura ottimale devi sempre assaggiare! Ogniriso è a sé e non sempre il minutaggio scritto sullascatola corrisponde al tempo di cottura nel boccale.

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