Cucina Italianas p e c i a l 5 c o u r s e pa i r e d m e n u

20 February 2020 | 6:00 pm

w i l d m u s h r o o m r i s o t t o

Black Winter Truffles, Grilled Porcinis, Granna Padano

s a n ta m a r g h e r i ta p i n o t g r i g i o

Valdadige doc 2017

}

f r i t t o m i s t o

Shrimp, Calamari, White Anchovies, Fennel, Broccoli Rabe

l a l u c c a p r o s e c c o

}

s h o r t r i b r av i o l i

Marinara Sauce, Maplebrook Farm Buratta

m o n t e z o v o va l p o l i c e l l a r i pa s s o

Veneto doc 2015

}

v e a l s a lt i m b o c c a

Lemon Caper Butter Sauce

l a c a s a i n c o l l i n a b a r b a r e s c o

Piedmont docg 2013

}

e s p r e s s o pa n n a c o t ta

Pizzelle Cookie, Candied Lemon Zest

a m a r o n o n i n o

$95 /person plus tax & gratuity | $75 /person sans alcohol

Menu subject to change | Call 802.867.5500 for reservations