Report - VINO, COMPOSIZIONE E PRATICHE ENOLOGICHE ......2.9.3 COMPOSTI RESPONSABILI DEGLI AROMI TERZIARI 16 2.10 COMPOSTI FENOLICI 17 2.10.1 ACIDI FENOLICI 17 2.10.2 FLAVONOIDI 18 2.10.3 TANNINI

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