GELATOnews RUBICONE’S MAGAZINEMARCH 2016
STICKSMANIAone new base + 10 coatingspage 10
SOFT
3NEWVEGANINVASION+ 200 INGREDIENTSfor VEGAN GELATOpage 6
GELATObye bye batch freezer!real EXPRESS Gelato
ON DEMANDpage 28
TEMPTATIONSFOR YOUR SHOWCASE
page 14
EDITORIAL
VEGAN INVASION
VEGAN PASTRY
STICKS MANIA
PURE BASES
3 NEW TEMPTATIONS
CREMINI
READY PREMIXES AND READY-TO-USE
SUGAR FREE PRODUCTS
2 NEW CREATIONS
4 LOOKS TO COLOUR
YOUR SHOWCASE
AMERICAN BREAKFAST
SOFT WORLD
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GELATOnews RUBICONE’S MAGAZINE
28
SOFT
WORLD
JANUARY 2016
14
3 NEW
TEMPTATIONS
6
VEGAN
INVASION
4*5
Edi
tori
al
Here we are with a new issue rich in novelties and ideas for your Gelato shop. Here in Rubicone we are ready for a new year dedicated to Artisan Italian Gelato and you? Among the new increasing trends 2016 will be the year when Vegan officially enters Gelato shops. We propose you a wide range for every tastes: bases, ready-to-use complete products, pastes and variegatos, products for Ice Pastry. Moreover, we have just prepared some new flavours for your Gelato shop... We love them, surely we are a bit partial. So it's your turn to speak... or better to taste!
6*7
INVASION
VEGAN GELOBASE
Base for Cream-flavoured Vegan Gelato.Cod. F559Dosage: 280 gRecipe: 280 g +250 g sugar + 1 l waterProcessing: coldPackaging: 2 packets 5,6 kg each
READY-TO-USE LINE
28 creamy or fruit-flavouredready-to-use mixes.
FLAVOURING PASTES
44 Classical Pastes and 40 Fruit Pastes to flavour your Gelato.
VARIEGATOS
Who says that a Vegan Gelato is minimal? Enjoy enriching your recipes with 19 Variegatos rich in taste and full of fruit in pieces and crushed biscuits and nuts.
VeganMore than 200 ingredients to make Vegan Gelato.
INVASION
FRUIT BASES
You can choose among 10 Fruit Bases which do not contain any products derived from animals, perfect for 100% vegan sorbettos.
CHOCOLATE GELATO BASES
No animal fats, no milk and no dairy products! With our Chocolate Gelato products your showcase will be tempting and Vegan at the same time.
TOPPINGS AND DECORATIONS
Here is your masterpiece: a tempting decoration with 24 Toppings and 9 different kinds of Crushed Biscuits and Nuts.
SOFT GELATO
Soft Gelato and vegan philosophy join up with 9 complete mixes for soft machine, the perfect solution for a high quality espresso Gelato which you can produce just at the moment in front of your customer.
Why should you offer a Vegan Gelato in your shop?1. Total lack of products derived from animals.
2. The absence of Milk, Lactose and dairy products
makes this Gelato perfect for customers with food
intolerances and allergies.
3. You can increase your profit by meeting
a new important market demand.
4. Finally, you can keep in step with new food trends!
More than 200 ingredients to make Vegan Gelato.
8*9
VeganPASTRYIn a Gelato shop Pastry recipes are a strategic plus in order to retain customers. From now on, your Desserts will be Vegan as well.
VEGAN PAN DESSERTCod. F560
It is a product in powder form to prepare Semifreddo and Mousse, you can flavour it with Flavouring Pastes.
Dosage: 650 – 700 g/l Recipe: 650 – 700 g Vegan Pan Dessert + 1 l waterProcessing: cold in a stand mixer.Packaging: 4 packets 3 kg each
VEGAN CUSTARDCod. F984
With this complete product you can prepare a Custard with no derivates from animals. It has the delicious flavour of Classical Italian Lemon Custard.
Dosage: 600 g/lRecipe: 600 g Vegan Custard + 1 l waterProcessing: stir in a stand mixer, preferably with hot water and mount until the desired texture.Packaging: 4 packets 3 kg each
VEGAN CHOCOLATE CUSTARDCod. F985
A complete product to prepare Chocolate Custard with no derivates from animals.
Dosage: 600 g/lRecipe: 600 g Vegan Chocolate Custard + 1 l waterProcessing: stir in a stand mixer with hot water and mount until the desired texture.Packaging: 4 packets 3 kg each
10*11
-S-T-I-C-K-S-BASE PLANETARIA Cod. F991—The great revolution in your Gelato shop is making… Gelato without batch freezer!—With this powdered product you can make Gelato only using a Stand Mixer.You do not need a batch freezer! If you want to create new Gelato flavours you only have to add Flavouring Pastes to this delicate plain flavour. It is especially created to be used with silicon moulds, since it is such a liquid mix that it can easily fill up the mould without creating air bubbles.
—TECHNICAL INFOCod. F991Dosage: 400 g/lRecipe: 400 g Stand Mixer Base +1 l cold milkProcessing: cold in a stand mixer.
Use cold milk as well as a cold stand mixer bowl. Then pour the mixture into the moulds and put them in a blast freezer until they set. Take them out of the moulds and ice them as you like.Put them in your Gelato showcase.
Packaging: 6 packets 1,2 kg eachInfo: this product is Gluten Free.
MANIA
-S-T-I-C-K-S-10 COATINGS FOR GLAZING YOUR CREATIONS—THE RANGENEWS• Cod. F990 Choco-Hazelnut Coating new! chocolate and hazelnut flavour.• Cod. F989 Rainbow Coating new! white chocolate strewn with delicious grains of coloured sugar.
CLASSICS• Cod. F556 Dark Chocolate Coating• Cod. N050 Milk Chocolate Coating• Cod. F856 White Chocolate Coating• Cod. F857 Hazelnut Coating• Cod. F852 Pistachio Coating• Cod. N022 Yellow Vanilla Coating• Cod. F859 Strawberry Coating• Cod. F853 Lemon Coating
Packaging: 4 jars 1,5 kg eachDosage: use to ice Gelato sticks, praline or as straciatella on your Gelato, as you like.Info: All the coatings are Gluten Free.
pure bases
only natural ingredients are used
0% emulsifiers
0% “e” additives
0% vegetal fats
0% artificial flavours
100% clean label
Made with no artificial ingredients, it is a high quality
base for a Milk Gelato, a perfect mix of top ingredients,
for example milk proteins, vegetable fibres and powdered
cream. This base is naturally without emulsifiers, since milk
proteins themselves act as emulsifiers using their natural
properties. It is lightly cream-flavoured and the result
is a creamy digestible Gelato.
Cod. F557 Use: Hot Recipe: 100g Milk Pure Base
+ 250 g sugar + 50 g cream + 1 l milk
Packaging: 4 packets 4 kg each
pure milk base
12*13
0% emulsifiers
0% “e” additives
0% vegetal fats
0% artificial flavours
100% clean label
Pure Fruit Base contains only natural ingredients and
it allows you to enhance the perfumes and the natural scents
of Fresh Fruit, creating unforgettable Gelatos and Sorbettos
without lactose. It contains no additives and it has a plain
taste. The creaminess of Gelato is guaranteed by our new
special formulation: vegetable fibres extracted from citrus
join with structuring sugar to create a perfect Gelato.
Cod. F558 Use: Hot. We suggest adding fresh fruit
purée after heating the mixture. Recipe: 70 g Fruit Pure Base
+ 330/350 g sugar + 300 g fresh fruit + 0,70 l water.
Packaging: 3 packets 4 kg each
pure fruitbase
Pure Bases are created to produce a Totally Natural
Gelato, taking inspiration from original Italian tradition,
when Gelato was prepared only using genuine raw materials.
A short natural ingredients list easy to read.
3
14*15
ORANGE CAKE
KIT NUT
new
FROM COCONUT TO ORANGE... THE NEW MASTERPIECES OF TASTE.�J Here are our new ideas for 2016 to enrich your Gelato showcase! j�
temptations
KIT NUT
COCO CHOCO
We have thought of flavours that can enter your showcase to stay and not to be only a passing novelty. We have tasted them and the result has been empty tubs and Gelato moustache on our tasters’ smiling faces... We believe in them. Taste them and let us know!
O�
S
ORANGE CAKE
A sweet gourmet marriage: chocolate, orange and a drop of Rum. It is easy to prepare with: Orange Cake Paste + Orange Ciock Variegato.Together they are perfect and alone they make your recipes unique. We have tasted them on Gelato cakes, and semifreddo... they are gorgeous!
uvu
ORANGE CAKE PASTECod. F986
A flavouring paste to be added to the white base. It is Sponge Cake, Orange and Rum-flavoured.Dosage: 50 g/l basePackaging: 2 bins 3 kg each
uvu
ORANGE CIOCK VARIEGATOCod. F987
An Orange-flavoured Chocolate Cream. Dosage: variegate your Gelato as you likePackaging: 2 bins 3 kg each
16*17
������v��v�����J
KIT NUT
Our aim is to make your customers return to ask for another Gelato! This Kit is an idea to join two new ingredients: Bonita Hazelnut Paste + Wafer Variegato. Who can resist a delicate hazelnut chocolate cream with a cascade of wafers?
uvu
BONITA HAZELNUT PASTECod. F059
A concentrated Hazelnut-flavoured Paste, it is inspired by the tempting heart of the stuffing of the most famous snacks in the world.Dosage: 80 g/lPackaging: 2 bins 3 kg each
uvu
WAFER VARIEGATOCod. F119
A fluid Dark Chocolate and Hazelnut-flavoured Paste, it is enriched by a cascade of crunchy chopped Wafers.
Dosage: variegate your Gelato as you likePackaging: 2 bins 3 kg each
COCO CHOCO
Coconut and chocolate? It is an extraordinary combination which Rubicone succeeded in conveying at the most with Kit: Coconut Paste + Coco Choco Variegato.
uvu
COCONUT PASTECod. F205
A flavouring paste to be added to the white base. Coconut-flavoured with a multitude of Rapee Coconut flakes.Dosage: 80 g/l basePackaging: 2 bins 3 kg each
uvu
COCO CHOCO VARIEGATOCod. F988
An incredible variegato, a Coconut-flavoured Chocolate cream rich in Coconut flakes, it exalts the taste of Coconut Gelato at the most.
Dosage: variegate your Gelato as you likePackaging: 2 bins 3 kg each
7Creminos are velvety creams created with a new special
formulation that allows the cream to remain perfect to be served
with a spatula even at the low temperature of your showcase.
# L A Y E R S
Pour it directly into a Gelato tub.
Alternate layers of Cremino and Gelato
in a unique fantasy of texture and taste.
H O W
T O U S E
C R E M I N O
COD. F970
HAZELNUT CREMINO
COD. F973
CARAMEL CREMINO
COD. F972
PEANUT CREMINO
18*19
NEW IDEAS FOR Y O U R S H O W C A S EC R E M I N I
You can obtain a fresh yummy Gelato with a new original texture
respect to the classical Artisan Gelato.
Why do we love them? Because you can use them in a lot of different ways!
# C A K E S
Use it as a yummy filling
for Gelato cakes,
individual cakes and tubs.
# V A R I E G A T O
Decorate and fill
your Gelato as you
do with your Variegato.
COD. F971
PISTACHIO CREMINO
COD. F976
BRUNELLACREMINO
COD. F974
CREMINO CHOCO WHITE
COD. F975
CREMINO CHOCO FONDANT
NEW IDEAS FOR Y O U R S H O W C A S EC R E M I N I
Cod. F775
READY CHOCOLATE EXTRA DARK
A complete premix for a very black dark Chocolate-flavoured Gelato.
Dosage: 800 g/lRecipe: 1 packet + 2,5 l waterPackaging: 6 packets 2,2 kg each
Tips: Use hot water to melt the powdered Chocolate contained in the product perfectly.
Cod. F992
READY WHITE CHOCOLATE
A complete premix for a White Chocolate-flavoured Gelato with a high content of White Chocolate.
Dosage: 500 g/lRecipe: 500 g product + 1 l milkPackaging: 8 packets 1,5 kg each
Tips: Use hot milk to melt the powdered White Chocolate contained in the product perfectly.
Cod. F993
READYCHOCO-HAZELNUT
A complete premix for a Chocolate and Hazelnut flavoured Gelato.
Dosage: 500 g/lRecipe: 500 g product + 1 l milkPackaging: 8 packets 1,5 kg each
���R EASY A ND GOOD
READY PREMIXES
20*21
Cod. F994 READY BISCUIT
A complete premix for a breakfast Cookie-flavoured Gelato.
Dosage: 400 g/lRecipe: 400 g product+ 1 l milkPackaging: 6 packets 1,2 kg each
���R EASY A ND GOOD READY LINE: 40
READY-TO-USE FLAVOURS. BEAUTIFUL IN YOUR SHOWCASE AND READY IN 10 MINUTES.
��R READY-TO-USE
SUGAR FREE PRODUCTS
FOCUS
Our Ready-to-use Line is loved because it includes Sugar Free and Lactose Free products, created to be as good as classical flavours. So now there is no problem: you will easily increase the number of your customers interested in health and wellbeing.
SUGAR FREE RANGE—Cod. N793 Ready Chocolate Sugar & Milk Free—Cod. N798 Ready White Base Sugar Free—Cod. N792 Ready Strawberry Sugar & Milk Free—Cod. N794 Vanilla Bourbon Sugar Free—Cod. N823 Ready Lemon Sugar & Milk Free
2 N E W
C R E A T I O N S
TR Y T H E M S O O N !
Pistachio Variegato
Cod. F339
There is even more pure Pistachio and even more chopped Pistachios in it. This is why you must try this variegato soon. This soft paste contains a cascade of chopped Pistachios, ideal for any recipes. It is an explosion of taste. Use it to decorate your Gelato, to fill a cake and for a delicious individual cake. —Dosage: variegate as you like Packaging: 2 bins 3 kg each—
22*23
The perfect combination of creamy and crunchy maintains Creme Brulee unchanged throu-gh the centuries and it has spread its popularity all around the world.We know what you are thinking of... Creme Brulee is a classical flavour in your Gelato shop, so what is the news? Our new recipe conveys a perfect combination of Caramel Flavour and custard contained in two products: paste and variegato.
Creme Brulee
kit
cod. F125
CREME BRULEE FLAVOURING PASTE
This concentrated Creme Brulee-flavoured paste is a perfect combination of custard, sugar, vanilla in a symphony of sweet and creamy perfection.—Dosage: 50 g per l mixturePackaging: 2 bins 3 kg each—
cod. F126
CREME BRULEE VARIEGATO
This fluid sauce has the taste of the crunchy top that covers any Creme Brulee. It is fantastic to break it with a spoon and discover the custard that lies below.—Packaging: 2 bins 3 kg each—
24*25
MANGO VARIEGATO
Cod. F399
A Mango-flavoured paste
with pieces of Mango.
Dosage: variegate your Gelato as you like
Packaging: 2 bins 3 kg each
WILD STRAWBERRY VARIEGATO
Cod. F314
A fluid wild Strawberry-flavoured paste
with a multitude of wild Strawberries.
Dosage: variegate your Gelato as you like
Packaging: 2 bins 3 kg each
4 LOOKS TO COLOUR YOUR SHOWCASE
WOWEFFECT IS GUARANTEED
PASSION-FRUIT VARIEGATO
Cod. F321
A fluid passion-fruit-flavoured
paste with seeds.
Dosage: variegate your Gelato as you like
Packaging: 2 bins 3 kg each
ORANGE VARIEGATO
Cod. F300
A fluid Orange-flavoured paste with
pieces of Orange rind à la julienne.
Dosage: variegate your Gelato as you like
Packaging: 2 bins 3 kg each
THEY ARE FRUIT SAUCES WITH CHOPPED FRUIT, CREATED JUST TO REMAIN BRILLIANT AND FRESH ON YOUR GELATO. USE THEM TO VARIEGATE YOUR GELATO INSIDE THE TUB AS SOON AS YOU MIX IT OR SOON AFTER YOU TAKE IT OUT OF THE BLAST FREEZER.
MOREOVER, THEY ARE IDEAL TO DECORATE YOUR GELATO CUPS AND SEMIFREDDOS AS WELL AS ESSENTIAL TO ENRICH YOUR FROZEN YOGURT.
FROM AMERICANBREAKFASTto your Gelato
26*27
ingredients
Cod. F105 CRUNCHY DONUT PasteA concentrated yummy Donut-flavoured paste.Dosage: 40 g/l Packaging: 2 jars 3kg each
Cod. F106 CRUNCHY DONUT Variegato A creamy White Chocolate-flavoured sauce with Dark Chocolate chips and crunchy pieces of biscuits. It is pink like the most famous American Donut.Dosage: variegate as you likePackaging: 2 jars 3 kg each
ingredients
Cod. F008 MUFFIN PasteA concentrated Muffin-flavoured paste, the soft dessert loved all over the world.Dosage: 80 g/lPackaging: 2 jars 3 kg each
Cod. F327 BLUEBERRY Variegato A fluid Blueberry-flavoured paste rich in chopped blueberries.Packaging: 2 jars 3 kg each
ingredients
Cod. F117 BROWNIES Paste A concentrated Chocolate-flavoured paste with a delicate scent of butter and eggs.Dosage: 80 g/lPackaging: 2 jars 3 kg each
Cod. F118 BROWNIES VariegatoWith a cascade of chopped Brownies, it is a fabulous yummy dark mixture that exalts the taste of Dark Chocolate.Packaging: 2 jars 3 kg each
ingredients
Cod. F116 PANCAKE Paste A custard-flavoured paste with a scent of vanilla.Dosage: 50 g/l Packaging: 2 jars 3 kg each
Cod. F473 MAPLE SYRUP TOPPINGThe unique flavoured syrup in a topping version.Packaging: 6 bottles 1 kg each
CRUNCHY DONUTBring the charm of pink Donut into your showcase!
BLUEBERRY MUFFINA Gelato as delicious as a Muffin just taken out of the oven.
BROWNIESA classical product from American pastry.
PANCAKEThe energy of breakfast in a scoop of Gelato.FROM
AMERICANBREAKFASTto your Gelato
SOFT WORLD
28*29
SOFT WORLD
THE LARGEST RANGE ON THE MARKET
SOFT GELATO: A REAL EXPRESS GELATO MADE ON DEMAND
Soft Gelato is the best way to celebrate Italian Gelato qualities using Soft machine.So you do not need a batch freezer! You can get a fresh artisan Gelato without having a laboratory. All you have to do is to mix the content of the packet with water or milk and pour the mixture into your Soft machine.
It is creamy and velvety and you can choose among more than 60 powdered mixes.Fiordilatte, Vanilla, Classical or Fruit Flavours are ready to be prepared.
Finally, you can choose Sugar Free, Lactose Free or completely Milk Free Products, perfect also for a Vegan diet.
more than
60versions
30*31
SOFT CHOC HAZELNUTCod. N762
A new delicious premix to use with milk for preparing Soft Gelato with Chocolate & Hazelnut flavor.
Dosage: 375 g/l milk Packaging: 8 bags x 1,5 kg
SOFT PAN VEGANCod. N859
Premix for preparing Vegan Soft Gelato, Vanilla flavored.
Dosage: 500 g/l water Packaging: 8 bags x 1,5 kg
FROZEN YOGURT: GREEK, AMERICAN OR CLASSICAL
Classic, Greek or Usa: whatever is your style, Rubicone's premixes for Frozen Yogurt guarantee a very high quality product.
They are more than 40 and they represent all the world of Frozen Yogurt varieties: from milk based to water based, Fruit flavored and Creamy scented.
Would you like something else?Frozen Yogurt range includes Sugar Free and Lactose Free premixes.
more than
40flavors
Gel
ato
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