February 2nd 2016 @ Bologna sala Borsa Antonio Di Giovanni
STARTUP EUROPE WEEK
110.000 bars 280.000 tons
the black gold
from waste to resource
Funghi Espresso life cycle
innovative urban farming
pleurotus ostreatus
pleurotus cornucopiæ
NUTRITION FACTS serving size 100gr
Energy 77 Kcal / 325 Kj
Protein 8,17 gr
Fiber 4,5 gr
Fat 0,18 gr
Water 76,1 gr
lovastatin
WWW.FUNGHIESPRESSO.COM/#RICETTE
the KIT open, mist,
harvest.
Funghi Espresso so far
14 months 12 t of coffee grounds 24 bars 1.5 t fresh mushroom 3000 KITs
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who buys?
Restaurants (B2B)
farmers’ market (B2C)
who buys?
e-commerce (B2C)
farmers’ cooperative (B2B)
Retailers (B2B)
1. LOWER COST
2. STANDARD SIZE
3. OPTIMUM ENVIRONMENTAL CONTROL (temperature, humidity, CO2)
4. URBAN FARMING (unused warehouses)
6. SHIPPABLE
8. ENVIRONMENTAL CONTROL BY ARDUINO
STRENGHT
#urban farm Minum size 5 containers
Investment cost 50k
300Kg of fresh mushroom every 10 days, about 1ton a month
break even point 14 months
2 new jobs
TEAM
A PARTIRE DA SINISTRA:
VINCENZO SANGIOVANNI
TOMOHIRO SATO
ANTONIO DI GIOVANNI
DAL 15 FEBBRAIO AL 31 MARZO
#STAY HUNGRY
#STAY MUSHROOM
Antonio Di Giovanni Co.founder
[email protected] www.funghiespresso.com