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SPECIALtrE bICChIErI 2014

vInI d'ItALIA 2014 on ItS wAy

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#3bicchieri2014

SPECIAL EDITION

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Vini d’italia is the product of a unique group effort. It embodies the

story of a year of tasting, travel, visits. This year over sixty experts have managed to taste 45,000 wines, reviewing 20,000 labels from over 2,300 wineries.

tasting, re-tasting, final panel tastings, and here we are, bringing you those wines that won over our hearts and palates. It has always followed the same method: rigorously blind tastings, evaluations made not by an individual but always by a panel, and finally, the classic rating by glasses, from one to three. This method of judgment is based on an objective approach, without prejudices or rules applied to wine.

vini d´Italia2014

coming soon

sustainability. To this end, we list 84 Green Tre Bicchieri, that is, wines that are produced by means of organic or biodynamic viticulture. Starting this year, we have included relevant certification as a condition, a form of transparency for the consumer.

and finally, here’s the regional accounting of Tre Bicchieri wines: Piedmont leads as usual with 77 winners, followed by Tuscany with 72. Then, Veneto with 36, Alto Adige with 27, Friuli with 24, Lombardy 23, Campania 20, followed by Sicily with 19 and Marche 18. Puglia and Sardegna follow with 13, Abruzzo with 12, Emilia Romagna, Trentino and Umbria with 11, Liguria with 7, Valle d’Aosta 6. Finally Lazio with 5, Basilicata 4 and Calabria with 4 winners. Molise closes the list with only one Tre Bicchieri wine.

this year, there are 415 tre Bicchieri winners. Among these, more than a quarter, 107 to be precise, are wines that you can buy in Italian wine shops for less than 15 euros. This is a demonstration of one of the most crucial aspects of the country’s production: Italian wine is markedly well-priced for the quality it provides. This advantage has thrust Italian wine into the international scene and we have been proud to be able to promote and communicate this excellence by means of over 30 annual grand tastings organized around the globe.

as a matter of fact, this year the guide will also be translated into Japanese, joining the English, German and Chinese editions. The other great theme that shapes the pages of Vini d´Italia 2014 is that of

we move precious commodities: yours.

www.ggor i.com

The advanced logistic solution for Wines & Spirits

3

The ouTsider,Bloody mary

Vodka, tomato juice, Worcestershire sauce, Tabasco, celery and salt. A classic pre-dinner cocktail created by a barman in Harry’s Bar in Paris, inspired by the life of the ruthless Mary Tudor.Pairing: 8.5Tomato becomes the star of the combination, blending perfectly with the pasta, both in taste and consistency: the spices in the dish and those in the glass go well together.

collio sauVignon

Cantina Produttori Cormons

A delicate nose, not focused on intensity and freshness but on tertiary and spicy notes from which

Mediterranean scrub, rosemary and bitter almond emerge. Fresh and pleasant on the palate.Pairing: 8.5Almond flowers emerges more than bitter almond from the combination of drink and dish; fresh notes stand out, with spicy, aromatic hints of chives.

ValdoBBiadene prosecco superiore extra dry giustino B. 2011Ruggeri

A monovarietal glera that expresses all its characteristics: moss, peach, citrus fruit and a

light mineral tone that carries the whole forward. Fresh, soft and flavorful palate.Pairing: 8+The sugar residue here is perfect: the extra dry softens everything, bringing out the taste of the wheat. Along with the bubbles, it eliminates the sensation of garlic, leaving a very pleasant spiciness in the mouth.

Birra perugia

A high-fermentation Golden Ale, unpasteurized and unfiltered. A perfect English-style beer, immensely drinkable, with very fresh citrus

fruit aroma and a rich, inviting flavor.Pairing: 8The bitterness of the beer goes well with the sweetness of the pasta, leaving the mouth clean and ready. The malt shows up perfectly on the palate, toasty flavor first, then bitter, and finally, spiciness.

Aglio, olio, peperoncinoand Sauvignon blanc

by Giulia Sampognaro

one of the easiest recipes in the italian cookBook, requiring simple But top-quality ingredients. the wine to serVe

with it? not at all oBVious...

a nationally popular dish, spaghetti, garlic, oliVe oil and hot red peppers or peperoncino, a valid comfort food for all ages, and famously, at any time of day. We know how to prepare it with our eyes closed, but the choices for each ingredient are infinite: spaghetti, vermicelli or linguine? The garlic question: mashed, grated, chopped, with or without the central rib? And then there’s the peperoncino, chili pepper: fresh, dry, with or without seeds, Italian or maybe Thai? How much and which olive oil? For

our midnight spaghetti feast, we stuck to the classics: durum wheat pasta, extra-virgin oil from Lake Garda made from pitless Leccino olives by Comincioli, fresh peppers without seeds and chopped garlic.

a classic for the spaghetti

the magnificent four: you could write a treatise about each, and together they are a major power in Italian cuisine, so much so that after spaghetti, tomato and basil, they can be considered a national dish. For each there’s a wide choice, both in terms of ingredients and in terms of cooking methods. To say nothing of the variations: anchovies, parsley, grated breadcrumbs, grated pecorino cheese, but...do these extras add anything?

PAIRING

4EN PRIMEURTRAVEL 4

Up for some change?A new place and a new concept. Just opened in Sardinia, in Cagliari, CUCINA.eat is a multifunctional space designed for meeting, tasting, shopping, reading and savoring. One address with many unusual offerings, including a television studio, making a single label impossible

The concept would be innovative even in cities like New York and Hong Kong. Everything revolves around a beautiful marble counter that provides motion and action, and a central open kitchen. Walls of bottles, the fruit of years of tasting and research, embrace a space that is both elegant and simple. Alessandra Meddi and Giuseppe Carrus transmit their enthusiasm, and CUCINA.eat is a meeting place for food and wine fans of every type.Small artisanal producers and the shared knowledge of experts both contribute to the atmosphere: opportunities to learn are one of the place’s strong points, with courses about both wine and cooking offered. In the background, music from a local radio and the cooking of Davide Bonu and Laura Sechi. Everything you see and eat in CUCINA.eat, whether you are seated at the counter or at an outdoor table, can be purchased and recreated at home, from the wine cellars to the cooking utensils. Artisanal beers are featured: don’t miss Birra di Cagliari on tap.

CUCINA.eat CagliariPiazza Galileo Galilei 1www.shopcucina.it

EVENTSNEW OPENING

Siddi wine Festival:It takes a villageThe Siddi Wine Festival is unique. We’re in Sardinia, in the Medio Campidano zone, 50 kilometers north of Cagliari. The village has fewer than 700 inhabitants, but one of them is Roberto Petza, an extraordinarily talented chef who won Tre Forchette in the most recent Gambero Rosso restaurant guide. His cuisine demonstrates an original, dynamic vision of tradition at an amazing price for the quality. He left the city of Cagliari for this village in the countryside and a return to the values of the land, the vegetable garden. He wanted to focus on sustainability, on both food and wine products.We had the pleasure of attending the Siddi Wine Festival, an event on a human scale that he founded. For two days, Siddi became the center for artisanal wine. Over 100 Sardinian producers and many from the rest of Italy, enlivened the village’s narrow streets. A dense calendar of meetings, seminars, cooking shows and outdoor debates featured some of the greats of Italian food, such as journalist Paolo Marchi, sommelier Giuseppe Palmieri and Alessandro Pipero. The search for more immediate and comprehensible wine language, the theme of environmental sustainability and the importance of training restaurant personnel were among the subjects discussed. The event’s extraordinary success was an indication of wide-spread public demand for artisanal wine. Italy’s future begins in the provinces.wwww.sapposentu.it

5SPIRITS

Spirit of the month

KonIK’S tAIL vodKA http://www.konikstail.com/

This unusual vodka is produced near the virgin forest of Bialowieza that

straddles the border between Poland and Belarus. It takes its

name from a local breed of horse, Konik. Pleurat

Shabani, who created and produced Konik’s

Tail vodka, was born in Croatia, but was forced

to leave when war broke out. He landed in London where he became a successful

barman and refined his interest in vodka.

Konik’s Tail is not an ordinary vodka. It is intended for

meditative sipping so that the perfectly distinguishable

flavors of its ingredients – farro, rye and wheat chosen by Shabani and used in the

distillation – can be savored. It offers striking aromas and a round, full flavor that is sharp at the start, but mouth-filling

and soft on the finish. It is the vodka that the 50 best

bartenders in the world name as their favorite, according to

research published in Drinks International. Unlike other

vodka, Konik’s Tail is not served particularly cold, so

that all its nuances emerge.

hong Kong: a cocktail paradise

a corner of umBria in the heart of hong Kong: Marco Gubbiotti, a renowned Umbrian chef, launched this adventure

in May of 2013, opening Il Milione on the ground floor of the prestigious Hutchinson House in the center of Hong Kong. The exquisitely designed restaurant serves Umbrian dishes in elegant surroundings. The glamorous cocktail bar is in classic European style. On hexagonal shelves is a vast selection of rare and vintage bottles, including 76 different labels of gin ready to be mixed into creative and classic cocktails of infinite variety. long drinks are the purView of giancarlo Mancino, an Italian cocktail bar consultant. One specialty is Negroni Vintage, a mix of Mancino Vermouth Rosso Amaranto or Americano with equal parts of Campari and gin, a favorite of Francis Ford Coppola. Circular lamps and mirrors on the restaurant ceiling add depth to the luxurious room, creating a warm, inviting atmosphere. The kitchen, despite its distance from the home region, conveys the flavors and aromas of Gubbiotti’s origins. Creativity informs the presentation and re-imagining of traditional dishes. Some examples: beef tartare with aromatic herbs, spiced squab-stuffed ravioli served over tepid pea salad, baccalà with organic chickpeas from Poggio Aquilone, passatelli (house-made with bread crumbs, cheese and lemon) served with lobster broth, lobster tail and herbs. Il Milione’s bar and restaurant are open from noon to midnight, closed on Sundays.

6EN PRIMEURTRE BICCHIERI

Inaugurated in bangkok, the first cycle of courses in Italian cooking, curated by Gambero rosso

VALLE D’AOSTA

Valle d’Aosta Chambave Moscato Passito Prieuré ’11 La Crotta di Vegneron

Valle d’Aosta Chambave Muscat Flétri ’11 La Vrille

Valle d’Aosta Chardonnay ’12 Di Barrò

Valle d’Aosta Petite Arvine ’12 Château Feuillet

Valle d’Aosta Petite Arvine ’12 Elio Ottin

Valle d’Aosta Pinot Gris ’12 Lo Triolet

PIEDMONT

Alta Langa Brut Zero Cantina Maestra ’07 Enrico Serafino

Barbaresco Asili ’10 Ca’ del Baio

Barbaresco Camp Gros Martinenga ’09 Tenute Cisa Asinari dei Marchesi di Grésy

Barbaresco Crichët Pajé ’04 I Paglieri - Roagna

Barbaresco Currà ’10 Cantina del Glicine

Barbaresco Gallina ’09 Piero Busso

Barbaresco Pajoré ’10 Sottimano

Barbaresco Rabajà ’10 Giuseppe Cortese

Barbaresco Rabajà ’10 Bruno Rocca

Barbaresco Rombone ’09 Fiorenzo Nada

Barbaresco Roncaglie Ris. ’08 Bel Colle

Barbaresco Ronchi ’10 Albino Rocca

Barbaresco Serraboella ’09 F.lli Cigliuti

Barbaresco Vign. in Ovello Ris. ’08 Produttori del Barbaresco

Barbera d’Asti Montebruna ’11 Braida

Barbera d’Asti Pomorosso ’10 Coppo

Barbera d’Asti Sup. La Mandorla ’10 Luigi Spertino

Barbera d’Asti Sup. Nizza Acsé ’10 Scrimaglio

Barbera d’Asti Sup. Nizza Sotto la Muda ’10 Paolo Avezza

Barbera del M.to Sup. Cima ’07 Giulio Accornero e Figli

Barolo ’09 Bartolo Mascarello

Barolo Arborina ’09 Elio Altare

Barolo Baudana Luigi Baudana ’09 G. D. Vajra

Barolo Bric dël Fiasc ’09 Paolo Scavino

Barolo Bricco Fiasco ’09 Azelia

Barolo Bricco Pernice ’08 Elvio Cogno

Barolo Bricco Rocche ’09 Ceretto

Barolo Brunate ’09 Mario Marengo

Barolo Bussia ’09 Giacomo Fenocchio

Barolo Bussia Bricco Visette ’09 Attilio Ghisolfi

Barolo Bussia Dardi Le Rose ’09 Poderi Colla

Barolo Ca’ Mia ’09 Brovia

Barolo Castelletto ’09 Giovanni Manzone

Barolo Cerequio ’09 Michele Chiarlo

Barolo Gavarini Chiniera ’09 Elio Grasso

Barolo La Serra ’09 Giovanni Rosso

Barolo Le Coste ’09 Diego Conterno

Barolo Le Rocche del Falletto Ris. ’07 Bruno Giacosa

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Barolo Liste ’08 Giacomo Borgogno & Figli

Barolo Marenca ’09 Luigi Pira

Barolo Massara ’08 Castello di Verduno

Barolo Monfortino Ris. ’06 Giacomo Conterno

Barolo Monprivato ’08 Giuseppe Mascarello e Figlio

Barolo Monvigliero ’09 F.lli Alessandria

Barolo Ornato ’09 Pio Cesare

Barolo Ravera ’08 Flavio Roddolo

Barolo Rocche dell’Annunziata ’09 Renato Corino

Barolo Rocche di Castiglione ’09 Poderi e Cantine Oddero

Barolo Sarmassa ’09 Marchesi di Barolo

Barolo Sottocastello di Novello ’08 Ca’ Viola

Barolo V. Cerretta ’09 Ca’ Rome’ - Romano Marengo

Barolo V. del Gris ’09 Conterno Fantino

Barolo V. Lazzairasco ’09 Guido Porro

Barolo Villero Ris. ’06 Vietti

Carema Et. Bianca Ris. ’09 Cantina dei Produttori Nebbiolo di Carema

Carema Et. Nera ’08 Ferrando

Colli Tortonesi Timorasso Derthona ’11 Luigi Boveri

Colli Tortonesi Timorasso Fausto ’11 Vigne Marina Coppi

Dogliani Papà Celso ’11 Abbona

Dogliani Sup. Bricco Botti ’10 Pecchenino

Dolcetto di Ovada Sup. Du Riva ’10 Luigi Tacchino

Erbaluce di Caluso La Rustìa ’12 Orsolani

Erbaluce di Caluso Le Chiusure ’12 Favaro

Gattinara ’09 Torraccia del Piantavigna

Gattinara Osso S. Grato ’09 Antoniolo

Gavi del Comune di Gavi Monterotondo ’11 Villa Sparina

Ghemme Chioso dei Pomi ’07 Rovellotti

Langhe Bianco Hérzu ’11 Ettore Germano

Langhe Nebbiolo Costa Russi ’10 Gaja

M.to Rosso Sonvico ’09 Cascina La Barbatella

Montecitorio ’11 Vigneti Massa

Nebbiolo d’Alba Cumot ’10 Bricco Maiolica

Roero Bric Valdiana ’11 Giovanni Almondo

Roero Mompissano Ris. ’10 Cascina Ca’ Rossa

Roero Printi Ris. ’09 Monchiero Carbone

Roero Ròche d’Ampsèj Ris. ’09 Matteo Correggia

Roero Sudisfà Ris. ’10 Negro Angelo e Figli

LIGURIA

Cinque Terre ’12 Samuele Heydi Bonanini

Colli di Luni Vermentino Et. Nera ’12 Cantine Lunae Bosoni

Colli di Luni Vermentino Il Maggiore ’12 Ottaviano Lambruschi

Riviera Ligure di Ponente Pigato ’12 Maria Donata Bianchi

Riviera Ligure di Ponente Pigato Cycnus ’12 Poggio dei Gorleri

Riviera Ligure di Ponente Pigato U Baccan ’11 Bruna

Rossese di Dolceacqua ’12 Terre Bianche

LOMBARDY

Brut Cl. ’08 Monsupello

Franciacorta Brut Blanc de Noir ’09 Le Marchesine

Franciacorta Brut Collezione Esclusiva Giovanni Cavalleri ’05 Cavalleri

Franciacorta Brut Emozione ’09 Villa

Franciacorta Brut Extrême Palazzo Lana Ris. ’06 Guido Berlucchi & C.

Franciacorta Brut Nature ’09 Barone Pizzini

Franciacorta Cuvée Annamaria Clementi Ris. ’05 Ca’ del Bosco

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Franciacorta Extra Brut ’07 Lo Sparviere

Franciacorta Extra Brut Vittorio Moretti Ris. ’06 Bellavista

Franciacorta Nature Enrico Gatti

Franciacorta Pas Dosé 33 Ris. ’06 Ferghettina

Franciacorta Zero ’09 Contadi Castaldi

Lugana Brolettino ’11 Ca’ dei Frati

Lugana Molin ’12 Provenza - Cà Maiol

Lugana Sup. Sel. Fabio Contato ’11 Provenza - Cà Maiol

OP Barbera Dodicidodici ’11 Castello di Cigognola

OP Pinot Nero Brut Cl. 1870 ’09 F.lli Giorgi

OP Pinot Nero Giorgio Odero ’10 Frecciarossa

OP Pinot Nero Noir ’10 Tenuta Mazzolino

Valtellina Sforzato Ronco del Picchio ’09 Sandro Fay

Valtellina Sfursat 5 Stelle ’10 Nino Negri

Valtellina Sfursat Fruttaio Ca’ Rizzieri ’09 Aldo Rainoldi

Valtellina Sup. Sassella San Lorenzo ’10 Mamete Prevostini

TRENTINOCarmenère ’07 Tenuta San Leonardo

Fratagranda ’10 Pravis

Granato ’10 Foradori

Pinot Nero Rodel Pianezzi ’09 Pojer & Sandri

Teroldego Rotaliano Pini ’09 Roberto Zeni

Trentino Müller Thurgau Vigna delle Forche ’12 La Vis/Valle di Cembra

Trento Brut Altemasi Graal Ris. ’06 Cavit

Trento Brut Domini Nero ’08 Abate Nero

Trento Brut Letrari Ris. ’08 Letrari

Trento Extra Brut Perlé Nero ’07 Ferrari

Trento Rotari Flavio Ris. ’06 MezzaCorona

A. A. Cabernet Sauvignon Lafòa ’10 Cantina Produttori Colterenzio

A. A. Gewürztraminer Crescendo Aureus ’12 Tenuta Ritterhof

A. A. Gewürztraminer Kastelaz ’12 Elena Walch

A. A. Gewürztraminer Nussbaumer ’12 Cantina Tramin

A. A. Lago di Caldaro Cl. Sup. Leuchtenburg ’12 Erste+Neue

A. A. Lagrein Abtei Muri Ris. ’10 Cantina Convento Muri-Gries

A. A. Lagrein Taber Ris. ’11 Cantina Bolzano

A. A. Moscato Giallo Passito Serenade ’10 Cantina di Caldaro

A. A. Moscato Rosa ’11 Franz Haas

A. A. Müller Thurgau Feldmarschall von Fenner zu Fennberg ’11 Tiefenbrunner

A. A. Pinot Bianco Passion Ris. ’11 Cantina Produttori San Paolo

A. A. Pinot Bianco Sirmian ’12 Cantina Nals Margreid

A. A. Pinot Bianco St. Valentin ’11 Cantina Produttori San Michele Appiano

A. A. Pinot Nero Mazzon ’11 Gottardi

A. A. Pinot Nero Trattmann Ris. ’10 Cantina Girlan

A. A. Santa Maddalena Cl. Antheos ’12 Tenuta Waldgries

A. A. Sauvignon Andrius Andriano ’11 Cantina Terlano

A. A. Terlano Pinot Bianco ’12 Ignaz Niedrist

A. A. Terlano Pinot Bianco Eichhorn ’12 Manincor

A. A. Terlano Pinot Bianco Vorberg Ris. ’10 Cantina Terlano

A. A. Val Venosta Pinot Bianco Castel Juval ’12 Tenuta Unterortl - Castel Juval

A. A. Val Venosta Pinot Bianco Sonnenberg ’12 Cantina Meran Burggräfler

A. A. Val Venosta Riesling ’12 Falkenstein - Franz Pratzner

A. A. Valle Isarco Pinot Grigio ’12 Köfererhof - Günther Kershbaumer

A. A. Valle Isarco Riesling ’12 Strasserhof - Hannes Baumgartner

A. A. Valle Isarco Riesling Kaiton ’12 Kuenhof - Peter Pliger

A. A. Valle Isarco Sylvaner Praepositus ’12 Abbazia di Novacella

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VENETO

Amarone della Valpolicella Cl. Calcarole ’09 Guerrieri Rizzardi

Amarone della Valpolicella Campo dei Gigli ’08 Tenuta Sant’Antonio

Amarone della Valpolicella Cl. ’09 Allegrini

Amarone della Valpolicella Cl. ’06 Cav. G. B. Bertani

Amarone della Valpolicella Cl. ’06 Zymè

Amarone della Valpolicella Cl. Campolongo di Torbe ’07 Masi

Amarone della Valpolicella Cl. Pegrandi ’09 Odino Vaona

Amarone della Valpolicella Cl. Vign. Monte Ca’ Bianca ’08 Lorenzo Begali

Amarone della Valpolicella Cl. Vign. Monte Sant’Urbano ’09 Viticoltori Speri

Amarone della Valpolicella Ris. ’07 Brigaldara

Bardolino Cl. Brol Grande ’11 Le Fraghe

Cartizze V. La Rivetta Villa Sandi

Colli Berici Carmenère Oratorio di San Lorenzo Ris. ’09 Inama

Colli Euganei Rosso Gemola ’09 Vignalta

Colli Euganei Rosso Serro ’10 Il Mottolo

Custoza Sup. Amedeo ’11 Cavalchina

Custoza Sup. Ca’ del Magro ’11 Monte del Frà

Lugana Sup. Molceo ’11 Ottella

Montello e Colli Asolani Il Rosso dell’Abazia ’10 Serafini & Vidotto

Recioto della Valpolicella Cl. ’01 Giuseppe Quintarelli

Soave Cl. Campo Vulcano ’12 I Campi

Soave Cl. La Rocca ’11 Leonildo Pieropan

Soave Cl. Le Bine de Costiola ’11 Tamellini

Soave Cl. Monte Alto ’11 Ca’ Rugate

Soave Cl. Monte Carbonare ’11 Suavia

Soave Cl. Monte de Toni ’12 I Stefanini

Soave Cl. Staforte ’11 Graziano Prà

Soave Sup. Il Casale ’12 Agostino Vicentini

Valdobbiadene Brut Rive di Col San Martino Cuvée del Fondatore Graziano Merotto ’12 Merotto

Valdobbiadene Extra Dry Giustino B. ’12 Ruggeri & C.

Valdobbiadene Rive di Farra di Soligo Brut Col Credas ’12 Adami

Valpolicella Cl. Sup. Campo Casal Vegri ’11 Ca’ La Bionda

Valpolicella Cl. Sup. Camporenzo ’10 Monte dall’Ora

Valpolicella Cl. Sup. Sanperetto ’11 Roberto Mazzi

Valpolicella Sup. ’09 Marion

Valpolicella Sup. Maternigo ’11 F.lli Tedeschi

FRIULI VENEZIA GIULIA

Braide Alte ’11 Livon

Breg Anfora ’06 Gravner

COF Friulano ’11 Davino Meroi

COF Friulano V. delle Robinie ’11 Ronc Soreli

COF Merlot V. Cinquant’Anni ’09 Le Vigne di Zamò

COF Pinot Bianco Zuc di Volpe ’12 Volpe Pasini

COF Pinot Grigio ’12 Torre Rosazza

COF Rosazzo Bianco Terre Alte ’11 Livio Felluga

COF Rosso Sacrisassi ’11 Le Due Terre

COF Sauvignon Zuc di Volpe ’12 Volpe Pasini

Collio ’12 Ronco Blanchis

Collio Friulano ’12 Franco Toros

Collio Malvasia ’12 Doro Princic

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Collio Malvasia ’12 Dario Raccaro

Collio Malvasia ’12 Ronco dei Tassi

Collio Malvasia Miklus ’10 Draga

Collio Sauvignon Ronco delle Mele ’12 Venica & Venica

Eclisse ’12 La Roncaia

Friuli Grave Pinot Bianco ’12 Vigneti Le Monde

Friuli Isonzo Friulano Dolée ’11 Vie di Romans

Friuli Isonzo Pinot Grigio Gris ’11 Lis Neris

Malvasia ’09 Damijan Podversic

Ograde ’11 Skerk

Vintage Tunina ’11 Jermann

EMILIA ROMAGNA

Albana di Romagna Passito Regina di Cuori Ris. ’10 Gallegati

Lambrusco di Sorbara del Fondatore ’12 Chiarli 1860

Lambrusco di Sorbara Rimosso ’12 Cantina della Volta

Lambrusco di Sorbara V. del Cristo ’12 Cavicchioli U. & Figli

Reggiano Lambrusco Concerto ’12 Ermete Medici & Figli

Sangiovese di Romagna I Probi di Papiano Ris. ’10 Villa Papiano

Sangiovese di Romagna Longiano Primo Segno ’11 Villa Venti

Sangiovese di Romagna Sup. Limbecca ’11 Paolo Francesconi

Sangiovese di Romagna Sup. NatoRe ’10 Maria Galassi

Sangiovese di Romagna Sup. Ora ’12 San Patrignano

Sangiovese di Romagna Sup. V. del Generale Ris. ’10 Casetto dei Mandorli

TUSCANY

Baffo Nero ’11 Rocca di Frassinello

Biserno ’10 Tenuta di Biserno

Bolgheri Rosso Sup. Grattamacco ’10 Podere Grattamacco

Bolgheri Sassicaia ’10 Tenuta San Guido

Bolgheri Sup. Argentiera ’10 Tenuta Argentiera

Bolgheri Sup. Campo al Fico ’10 I Luoghi

Bolgheri Sup. Castello di Bolgheri ’10 Castello di Bolgheri

Bolgheri Sup. Ornellaia ’10 Tenuta dell’ Ornellaia

Bolgheri Sup. Sapaio ’10 Podere Sapaio

Bolgheri Sup. Sondraia ’10 Poggio al Tesoro

Brunello di Montalcino ’08 Tenuta Le Potazzine

Brunello di Montalcino ’08 Uccelliera

Brunello di Montalcino Bramante Ris. ’07 Podere San Lorenzo

Brunello di Montalcino Cerretalto ’07 Casanova di Neri

Brunello di Montalcino Fornace ’08 Le Ragnaie

Brunello di Montalcino Madonna delle Grazie ’08 Il Marroneto

Brunello di Montalcino Phenomena Ris. ’07 Sesti - Castello di Argiano

Brunello di Montalcino Poggio al Vento Ris. ’06 Tenuta Col d’Orcia

Brunello di Montalcino PS Ris. ’07 Siro Pacenti

Brunello di Montalcino Ris. ’07 Biondi Santi - Tenuta Il Greppo

Brunello di Montalcino Ris. ’07 Canalicchio di Sopra

Brunello di Montalcino Ris. ’07 Le Chiuse

Brunello di Montalcino Ris. ’07 Poggio di Sotto

Brunello di Montalcino Schiena d’Asino ’08 Mastrojanni

Brunello di Montalcino V. delle Raunate ’08 Mocali

Caberlot ’10 Podere Il Carnasciale

Chianti Cl. ’11 Borgo Salcetino

Chianti Cl. ’09 Castell’in Villa

Chianti Cl. ’11 Castello di Monsanto

Chianti Cl. ’10 Fontodi

Chianti Cl. ’10 Val delle Corti

Chianti Cl. Baron’Ugo Ris. ’09 Monteraponi

Chianti Cl. Bugialla Ris. ’09 Poggerino

Chianti Cl. Colledilà ’10 Barone Ricasoli

Chianti Cl. Fizzano Ris. ’10 Rocca delle Macìe

Chianti Cl. Le Corti ’10 Fattoria Le Corti

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Chianti Cl. Ris. ’09 Badia a Coltibuono

Chianti Cl. Ris. ’10 Brancaia

Chianti Cl. Ris. ’09 Castello d’Albola

Chianti Cl. Ris. ’10 Castello di Volpaia

Chianti Cl. Ris. ’10 Le Miccine

Chianti Cl. Vign. di Campolungo Ris. ’09 Lamole di Lamole

Coevo ’10 Famiglia Cecchi

Colline Lucchesi Tenuta di Valgiano ’10 Tenuta di Valgiano

Cortona Syrah ’10 Stefano Amerighi

Cortona Syrah Il Castagno ’10 Fabrizio Dionisio

Dofana ’10 Fattoria Carpineta Fontalpino

Fontalloro ’10 Fattoria di Felsina

I Sodi di S. Niccolò ’09 Castellare di Castellina

Le Pergole Torte ’10 Montevertine

Montecucco Sangiovese ’10 Montesalario

Montecucco Sangiovese Lombrone Ris. ’09 Colle Massari

Morellino di Scansano Calestaia Ris. ’09 Roccapesta

Morellino di Scansano Madrechiesa Ris. ’10 Terenzi

Nobile di Montepulciano ’10 Fattoria del Cerro

Nobile di Montepulciano ’10 Il Conventino

Nobile di Montepulciano ’10 Salcheto

Nobile di Montepulciano Nocio dei Boscarelli ’09 Poderi Boscarelli

Oreno ’10 Tenuta Sette Ponti

Orma ’10 Podere Orma

Paleo Rosso ’10 Le Macchiole

Poggiassai ’10 Poggio Bonelli

Poggio ai Chiari ’06 Colle Santa Mustiola

Poggio de’ Colli ’11 Piaggia

Rocca di Frassinello ’11 Rocca di Frassinello

Siepi ’10 Castello di Fonterutoli

Suisassi ’10 Due Mani

Torrione ’11 Fattoria Petrolo

Veneroso ’10 Tenuta di Ghizzano

Vernaccia di S. Gimignano Campo della Pieve ’11 Il Colombaio di Santa Chiara

Vernaccia di S. Gimignano Ris. ’10 Fontaleoni

Vigorello ’10 San Felice

MARCHE

Arshura ’11 Valter Mattoni

Castelli di Jesi Verdicchio Cl. Crisio Ris. ’11 Casalfarneto

Castelli di Jesi Verdicchio Cl. Il Cantico della Figura Ris. ’10 Andrea Felici

Castelli di Jesi Verdicchio Cl. Plenio Ris. ’10 Umani Ronchi

Castelli di Jesi Verdicchio Cl. San Paolo Ris. ’10 Pievalta

Castelli di Jesi Verdicchio Cl. San Sisto Ris. ’10 Fazi Battaglia

Castelli di Jesi Verdicchio Cl. V. Novali Ris. ’10 Terre Cortesi Moncaro

Castelli di Jesi Verdicchio Cl. Villa Bucci Ris. ’10 Bucci

Il Pollenza ’10 Il Pollenza

Kupra ’10 Oasi degli Angeli

Offida Pecorino Artemisia ’12 Tenuta Spinelli

Rosso Piceno Sup. Roggio del Filare ’10 Velenosi

Verdicchio dei Castelli di Jesi Cl. Sel. GG Ris. ’08 Gioacchino Garofoli

Verdicchio dei Castelli di Jesi Cl. Sup. Ylice ’12 Poderi Mattioli

Verdicchio di Matelica Collestefano ’12 Collestefano

Verdicchio di Matelica Meridia ’10 Belisario

Verdicchio di Matelica Mirum Ris. ’11 La Monacesca

Verdicchio di Matelica Vign. Fogliano ’10 Bisci

UMBRIA

Cervaro della Sala ’11 Castello della Sala

Ferentano ’11 Falesco

Montefalco Sagrantino ’09 Tenuta Bellafonte

Montefalco Sagrantino ’09 Perticaia

Montefalco Sagrantino 25 Anni ’09 Arnaldo Caprai

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Montefalco Sagrantino Arquata ’08 Adanti

Montefalco Sagrantino Colle alle Macchie ’09 Giampaolo Tabarrini

Montefalco Sagrantino Colleallodole ’10 Fattoria Colleallodole

Montiano ’11 Falesco

Orvieto Cl. Sup. Campo del Guardiano ’11 Palazzone

Orvieto Cl. Sup. Il Bianco ’12 Decugnano dei Barbi

Orvieto Cl. Sup. Muffa Nobile Calcaia ’10 Barberani

Torgiano Rosso V. Monticchio Ris. ’08 Lungarotti

LAZIO

Baccarossa ’11 Poggio Le Volpi

Cesanese del Piglio Romanico ’11 Antonello Coletti Conti

Poggio della Costa ’12 Sergio Mottura

ABRUZZO

Montepulciano d’Abruzzo Cocciapazza ’10 Torre dei Beati

Montepulciano d’Abruzzo Colline Teramane Adrano ’10 Villa Medoro

Montepulciano d’Abruzzo Colline Teramane Neromoro Ris. ’09 Bruno Nicodemi

Montepulciano d’Abruzzo I Vasari ’10 F.lli Barba

Montepulciano d’Abruzzo Marina Cvetic ’10 Masciarelli

Montepulciano d’Abruzzo Nativae ’12 Tenuta Ulisse

Montepulciano d’Abruzzo Ris. ’09 Castorani

Montepulciano d’Abruzzo Ris. ’08 Contesa

Pecorino ’11 Luigi Cataldi Madonna

Pecorino ’12 Tiberio

Trebbiano d’Abruzzo ’11 Valentini

Trebbiano d’Abruzzo C’Incanta ’10 Cantina Tollo

Trebbiano d’Abruzzo V. di Capestrano ’11 Valle Reale

MOLISE

Molise Aglianico Biorganic ’11 Di Majo Norante

CAMPANIA

Aglianico del Taburno ’10 Fattoria La Rivolta

Aglianico del Taburno Delius ’09 Cantina del Taburno

Casavecchia Centomoggia ’11 Terre del Principe

Falerno del Massico Rosso Et. Bronzo ’10 Masseria Felicia

Fiano di Avellino ’12 Pietracupa

Fiano di Avellino Pietramara ’12 I Favati

Fiano di Avellino Selvecorte ’12 Michele Contrada

Fiano Tresinus ’12 San Giovanni

Greco di Tufo Cutizzi ’12 Feudi di San Gregorio

Greco di Tufo V. Cicogna ’12 Benito Ferrara

Ischia Biancolella Tenuta Frassitelli ’12 D’Ambra Vini d’Ischia

Montevetrano ’11 Montevetrano

Pian di Stio ’12 San Salvatore

Sabbie di Sopra il Bosco ’11 Nanni Copè

Taburno Falanghina ’12 Fontanavecchia

Taurasi Coste ’08 Contrade di Taurasi

Taurasi Fatica Contadina ’08 Terredora

Taurasi Radici Ris. ’07 Mastroberardino

Terra di Lavoro ’11 Galardi

Trebulanum ’10 Alois

PUGLIA

Castel del Monte Rosso V. Pedale Ris. ’10 Torrevento

Gioia del Colle Primitivo 17 ’10 Polvanera

Gioia del Colle Primitivo Et. Rossa ’11 Plantamura

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Gioia del Colle Primitivo Muro Sant’Angelo Contrada Barbatto ’10 Chiaromonte

Masseria Li Veli ’10 Masseria Li Veli

Merula ’11 Carvinea

Primitivo di Manduria Dunico ’10 Racemi

Primitivo di Manduria Es ’11 Gianfranco Fino

Primitivo La Signora ’10 Morella

Salice Salentino Rosso Ris. ’10 Leone de Castris

Salice Salentino Rosso Selvarossa Ris. ’10 Cantine Due Palme

Torcicoda ’11 Tormaresca

Torre Testa ’11 Tenute Rubino

BASILICATA

Aglianico del Vulture Don Anselmo ’09 Paternoster

Aglianico del Vulture La Firma ’10 Cantine del Notaio

Aglianico del Vulture Re Manfredi ’10 Terre degli Svevi

Aglianico del Vulture Titolo ’11 Elena Fucci

CALABRIA

Cirò Rosso Duca Sanfelice Ris. ’11 Librandi

Grisara ’12 Roberto Ceraudo

Masino ’11 iGreco

Moscato Passito ’12 Luigi Viola

SICILY

Bianco Maggiore ’12 Cantine Rallo

Contea di Sclafani Cabernet Sauvignon ’10 Tasca d’Almerita

Contrada G ’11 Passopisciaro

Etna Bianco A’ Puddara ’11 Tenuta di Fessina

Etna Bianco Arcuria ’11 Graci

Etna Bianco Sup. Pietramarina ’09 Benanti

Etna Rosso Feudo ’11 Girolamo Russo

Etna Rosso Santo Spirito ’11 Tenuta delle Terre Nere

Etna Rosso V. Barbagalli ’10 Pietradolce

Frappato Carolina Marengo ’11 Feudi del Pisciotto

Il Frappato ’11 Occhipinti

Malvasia delle Lipari Passito Ris. ’10 Hauner

Marsala Sup. Ambra Semisecco Ris. ’85 Carlo Pellegrino

Noto Santa Cecilia ’10 Planeta

Passito di Pantelleria Ben Ryé ’11 Donnafugata

Rosso del Soprano ’11 Palari

Sàgana ’11 Cusumano

Saia ’11 Feudo Maccari

Santagostino Rosso Baglio Sorìa ’11 Firriato

SARDINIA

Alghero Rosso Marchese di Villamarina ’08 Tenute Sella & Mosca

Barrua ’10 Agricola Punica

Cannonau di Sardegna Dule Ris. ’10 Giuseppe Gabbas

Cannonau di Sardegna Mamuthone ’11 Giuseppe Sedilesu

Cannonau di Sardegna Ris. ’11 Pala

Cannonau di Sardegna Sileno Ris. ’10 Ferruccio Deiana

Cannonau di Sardegna Vinìola Ris. ’10 Cantina Dorgali

Capichera ’11 Capichera

Carignano del Sulcis Is Arenas Ris. ’09 Sardus Pater

Carignano del Sulcis Sup. Terre Brune ’09 Cantina di Santadi

Semidano di Mogoro Sup. Puistèris ’10 Cantina di Mogoro - Il Nuraghe

Turriga ’09 Argiolas

Vermentino di Gallura Sup. Sciala ’12 Vigne Surrau

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THE BESTRED WINE OF THE YEAR

AMARONE DELLA VALPOLICELLA CL. CALCAROLE ’09 – GUERRIERI RIZZARDI

WHITE WINE OF THE YEARA. A. PINOT BIANCO SIRMIAN ’12 – CANTINA NALS MARGREID

SPARKLING WINE OF THE YEARALTA LANGA BRUT ZERO ’07 – ENRICO SERAFINO

SWEET WINE OF THE YEARORVIETO CL. SUP . MUFFA NOBILE CALCAIA ’10 – BARBERANI

WINERY OF THE YEAR

COLLE MASSARI

BEST VALUE FOR MONEYBIANCO MAGGIORE ’12 – RALLO

GROWER OF THE YEARALESSANDRO PRINCIC

UP-AND-COMING WINERY

PALA

AWARD FOR SUSTAINABLE VITICULTURE

SALCHETO

EN PRIMEURTRE BICCHIERI

15ESTERI

wine buy of the month

MAnzonI bIAnCo FontAnASAntA 2011

Foradori 20,000 bottles

Ex-cellar price 13 euroswww.elisabettaforadori.com

Elisabetta Foradori, Our Lady of Trentino Wine, is the

supreme interpreter of the Dolomite terroir as well as president of the Consorzio

I Dolomitici. Her wines are tended at every step

according to the rhythms and methods of biodynamic

agriculture. Stubborn and expert, she patiently

experimented and studied, working out growing methods

and cellar techniques in which nature determines the

events. Results are superb and have been recognized

abroad as well. Our wine of the month is Manzoni

Bianco Fontanasanta 2011, a white that is delicious

today and will be in a class by itself in a few years. The

variety is a cross between pinot bianco and riesling.

The wine undergoes a week of maceration on skins, then aging in acacia barrels for 20 months. It has extraordinary

character, starting slowly with a hint of volatility that

then opens onto luminous sensations of dried flowers,

medicinal herbs, newly-cut hay and mountain

fragrances. Acidity and brine meet in a deep,

generous finish. Save it for a couple of years in your

cellar, if you can…

reStAurAnt of the monthScrigno del DuomoPiazza del Duomo, 2938122 Trentowww.scrignodelduomo.com

Scrigno del Duomo is magnificently located in piazza del Duomo, facing the Fountain of Neptune and with Renaissance palaces nearby. Inside, the entrance area is a patio, wine bar and typical Trentino osteria, while two interior rooms are the restaurant proper. The kitchen is glassed-in and visible. Chef Alfredo Chiocchetti is the maestro of many young cooks who have trained with him. He has constructed two menus, one creative and one traditional, a wide choice of vegetarian and seasonal dishes, and an ample wine list with a large selection of bottles by the glass. Taste the guanciale braised in Teroldega, a typical wine of the zone, served with corn chips or try trout rolled with herbs.

Imagination and research show up in the eggplant puree with burrata and mullet bottarga mayonnaise. Tradition is behind the cappelletti filled with goat milk ricotta, bell pepper purée and rose petals, the variations on lamb dishes, in the baccalà, and in the range of game offered. Many types of bread are baked in house and served along with an excellent choice of cured meats and cheeses.

twitter dixit

Legs McGee @Long_Legs_McGeeYou know what happens when you skip lunch and you drink wine when you get home? Happiness :)

Famous Quotes @MostFamousQuote

“Wine is constant proof that God loves us and loves to see us happy.”

-Benjamin Franklin

Carrie Bradshaw @MrsCBradshaw

If I ever go missing, I want my pic on wine

bottles instead of milk cartons, so my friends

know to look for me.

Eric Asimov @EricAsimov

Loved this Rosso di Montalcino, such a pure, beautiful expression of

sangiovese.

Anthony Wilson @anthony__wilsonI propose that Bressan & Barilla get together and do a dinner. #bressan&barillaeditor

Lorenzo Ruggeri ruggeri@gamberorosso.it

ADV Director Franco Dammicco dammicco@gamberorosso.it

DealerPoster Pubblicitàposter@poster-pr.it

Gambero rosso holding spa Via Enrico Fermi 161 00146 Rome (Italy)

NEWS&TRENDS

august-september 2013

16

ROADSHOW EXTRA

16

Lo SPArvIErE / AGrICoLE GUSSALLI bErEttAthe winery

Lo Sparviere is part of the Agricole Gussali Beretta property located in Monticelli Brusati in the Franciacorta zone. For thirty years, the firm has devoted itself to quality on its thirty hectares of vineyard, in the center of which is a magnificent, perfectly restored 16th-century villa.the wine

Franciacorta Extra Brut ’07, 90% chardonnay, ages for five years on its lees. It displays a brilliant straw-yellow color and the finest of beading. Its complex aromas develop with notes of fruit, honey and spices. Savory on the palate, it closes elegantly and fresh on notes of hazelnut, citrus fruit and vanilla.pairing

We chose a slightly spicy vegetable couscous with black olives and dried tomatoeswhen to drink it

It is perfect as an aperitif, a pick-me- up after a long day at worksong

Eddie Vedder - Society

ALLEGrInI EStAtESthe winery

A winegrowing story that dates back to the 16th century, a great name in the production of Amarone. The Allegrini family needs no other introduction or explanation. It is simply one of the most dynamic Italian producers of elegant wines and always in the avant-garde technically. Siblings Franco, Walter and Marilisa have carried on the fine work of Giovanni Allegrini.the wine

This year, Amarone ‘09 is more appealing than any other label from this winery. Rich, fresh and compact, it is savory on the palate and suitable for pairings with sweet and sour dishes. A particularly good, exciting match is with Asian and Mideastern cuisine.pairing

Excellent with Asian specialties, for example Peking duck.when to drink it

First dinner date in an elegant restaurantsong

Jazz musicArt Blakey and The Jazz Messengers -Caravan

FroM A ForwArd-LooKInG wInEryAnGELA vELEnoSI IS thE nEw PrESIdEnt oF thE ConSorzIo PICEno doC

Change at the top of the Consorzio Piceno: Angela Velenosi, owner of the Velenosi winery founded in 1984, is the new president. Over the years, Angela has shown entrepreneurial talent and knowledge of the territory, becoming with time an ambassador of Marche wine to the world. “I’m very happy about the nomination,” said the new president, “above all because it’s an expression of the confidence of all my colleagues, including the small wineries. The three years ahead will certainly be demanding and I hope to be able to successfully follow the road undertaken during the presidency of Massimiliano Bartolomei and

contribute to the consolidation and showcasing of one of the best zones for winemaking in Italy and the world.”

Moreover, Angela has shown she has clear ideas about how to move ahead. “The consorzio strategy is simple,” said Velenosi. “Aim constantly for high quality, starting from a level that is already good, and see that the wine finds

a stronger identity, concentrating on our inherent traits: pleasant to drink, easy to pair with both territorial and innovative dishes, light and delicate aromas, freshness typical of the soil of the Ascolani and Fermani hills. These characteristics are typical of our wines and should be affirmed in the cellar and in communications with our consumers. Quality and identity are our watchwords.”About her commitment to OFFIDA Docg Pecorino and Docg Passerina, both indigenous monovarietals, she says “We are also dedicated to the consolidation of Rosso Piceno, and to the Superiore type, which is already known and recognized, and to the Falerio denomination. We can and must focus more on spotlighting the distinctive character of these grapes. We can promote the territory through its excellent products because our protected wine denominations are surely the first line of promotion of the Piceno.”

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ROADSHOW EXTRA

What are the three key words that define Tenuta di Bibbiano? Here’s an image, rather than a concept. Take a tree and its roots.Bibbiano is the taproot. Everything I do, and communicate is the taproot, the spirit of the place. This site goes back to Roman times although the first official document is from 1089. Passion and authenticity are everything.

Tell us about the decision to cultivate organically.I was in the industrial world for years and I developed a sensibility in the field. For 10 years, we used lotta guidata or integrated pest management in the vineyard, and moving on to organic agriculture was a natural step forward. The improvements in the wine are evident in the glass.

What do you expert from the Roadshow?I hope to meet capable and expert people. I want to leave them with an impression of our territory, appellation, the history of Gallo Nero, the value of Bibbiano. We don’t have to find new countries but just consumers who can appreciate our territory’s quality. Chianti Classico once again has to strengthen its elite image.

Where’s the right place to taste your wines?Above all at the Osteria della Loggia – in Siena, a few meters from Piazza del Campo – they know our wines and our winery well. Then, in Washington D.C., at the Bibiana Restaurant. It sounds like a play on words, but it’s a very traditional Italian restaurant, faithful to our cuisine. Try our Chianti with their wild boar pappardelle. And finally, at the Albergaccio, an historic Castellina in Chianti restaurant. Besides these, the Tenuta di Bibbiano also has its own agriturismo, another reason to visit one of Chianti Classico’s most beautiful crus.

Tommaso Marrocchesi Marzi is a member of the fifth generation of winemakers at Tenuta di Bibbiano, located in Castellina in Chianti, in the heart of Chianti Classico. Vineyards are managed

organically, and in the winemaking cellars, procedures are minimalist, with everything based on the quality of the grapes. The results are labels full of character and personality that have shown, with comforting continuity, clear expressivity and ties to the territory.The etichetta nera, already bottled in 1969, is the Chianti Classico that reveals a return to a hyper-traditional style – drinkable, flavorful and energetic. Chianti Classico Montornello, aged in barrique, shows more complex notes of fruit and underbrush. The reserve label, Chianti Classico Vigna del Capannino, comes from the southern slope where clones of sangiovese grosso grow.

Tenuta di Bibbiano Castellina in Chianti

100,000 bottles90% exported

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ROADSHOW EXTRA

The Tour. Next destinations

Participating WineriesAgricole Gussalli Beretta

Allegrini Estates

Arcanum

Baglio di Pianetto

Barone Pizzini

Bolla

Cantina Produttori di Cormòns

Cantina Tollo

Cantine Due Palme

Cantine Rallo

Casalfarneto

Castello di Cigognola

Castorani

Cavicchioli U. & Figli

Cavit

Colle Massari

Còlpetrone

Cusumano

De Stefani

Di Majo Norante

Elvio Cogno

F.lli Giorgi

Falesco

Fattoria del Cerro

Fattoria di Fèlsina

Firriato

Gaja

Gruppo La Vis

iGreco

Jermann

Leone De Castris

Livon

Lunae Bosoni

Marchesi di Barolo

Masi/Serego Alighieri

Medici Ermete & Figli

Il Molino di Grace

Monte delle Vigne

Monte Schiavo

Nals Margreid

Ottella

Provenza - Cà Maiol

Ruggeri & C.

San Felice

San Patrignano

San Salvatore

Santa Margherita Wine Group

Settesoli

Tenuta di Bibbiano

Tenuta Carretta

Tenuta Ulisse

Le Tenute di

Genagricola

Tenute Rubino

Tenute Sella&Mosca

Torrevento

Valle Reale

Velenosi

Vigne & Vini

Vigne Surrau

Vigneti Le Monde

Villa Medoro

Villa Sandi

SEOULoctober 24, 2013

OSAKAoctober 28, 2013

SYDNEYmarch 10, 2014

SINGAPOREmarch 12, 2014

SÃO PAULOapril 23, 2014

MEXICO CITYapril 28, 2014

Thursday, October 24, 2013

Grand Hyatt Seoul 322, Sowol-ro, Yongsan-guSeoul, 140-738

SEOUL

Monday, October 28, 2013

The Ritz - Carlton Osaka2-5-25 Umeda, Kita - KuOsaka, Japan 530-0001

OSAKA

Official lOgistic Partner

SAV

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info: eventi.estero@gamberorosso.it

gamberorosso@asahiagency.com

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Gambero Rosso

2013 /2014

trebicchieriw

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tour calendar

Official lOgistic Partner

info: eventi.estero@gamberorosso.it

hong KongweDnesDay, noVemBer 6, 2013Harbour Grand Hong Kong

shanghaimonDay, noVemBer 4, 2013Fairmont Peace Hotel

tokyothUrsDay, oCtoBer 31, 2013The Ritz - Carlton Tokyo

gamberorosso@asahiagency.com

gr.shanghai@163.com

trebicchieri.hongkong@gamberorosso.it