RICETTA TORTA
of 2
Transcript of RICETTA TORTA
-
7/23/2019 RICETTA TORTA
1/2
Cherry Cinnamon Loaf Cake
2012 Maureen Uebelhoer NOT FOR RESALE Page1
Yields 2 loaves
Ingredients
3 cups Unbleached All-Purpose Flour
1 cups Granulated Sugar
2 tsp Ground Cinnamon
tsp Salt
2 tsp Baking Soda
2 Cups Water
2/3 cups Canola Oil
2 tbsp Apple Cider Vinegar
2 tsp Vanilla Extract
1 cup Sweet Cherries, stems and pits removed
1 tsp honey
1. Preheat oven to 350* and lightly grease two loaf pans.
2. Place cherries and honey into a blender and blend until there are no more large chunks.
3. In a large bowl add flour, sugar, cinnamon, salt and baking soda and mix well.
-
7/23/2019 RICETTA TORTA
2/2
Cherry Cinnamon Loaf Cake
2012 Maureen Uebelhoer NOT FOR RESALE Page2
4. In another bowl mix together water, apple cider vinegar, and vanilla extract.
5. Add dry ingredients to the wet ingredients and mix until just combined. Carefully fold cherries into
the batter.
Divide the batter between two loaf pans and bake for 40-45 minutes or until a knife inserted comes out
clean.
6. Allow loaves to cool for 10 minutes before transferring to a wire rack to finish cooling. Once cool
sprinkle with powdered sugar or serve with a scoop of coconut ice cream and enjoy!!
