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New ProposalsPastry BookletPastry Booklet

La Donatella, una storia di successi di un’azienda tutta Italiana che produce squisita pasticceria e che ha fatto della qualità e della tradizione la sua mission.L’azienda nasce nel 1946 come laboratorio di pasticceria artigianale, grazie all’esperienza del suo fondatore Giuseppe Marconato che, con la sua capacità imprenditoriale e la sua tenacia, all’inizio degli anni ‘60 riesce ad imporsi nel mercato del nord est italiano, soprattutto nel litorale veneziano. Oggi l’azienda, in continua crescita, pur mantenendo la produzione di pasticceria fresca destinata al mercato locale, eccelle nella produzione di pasticceria congelata di qualità, che con orgoglio esporta in 52 paesi nel mondo.

The StoryLa Donatella, a success story of an all-Italian company producing delicious pastries that has made quality its mission.The company was established in 1946 thanks to the experience of its founder, Giuseppe Marconato, who set up an artisan pastry shop. At the beginning of the 60s, as a result of Giuseppe’s business skills and determination, the shop gained a foothold in the market of Northeast Italy, in particular along the Venetian coastal area.Today, the company continues to grow and still maintains the production of fresh pastries for the local market. La Donatella is a leader in producing high quality frozen Bakery products and is proud to say that it now exports to 52 countries worldwide.

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Index

Special Cakes p. 6

Single Servings p. 12

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Spec

ial C

akes

TORTA LIMONCELLOE LAMPONE Art. 754861500 g / Diameter 24 cm14 Portions per caseDefrost at room temperaturefor 3-4 hours

White sponge cake flavored with Limoncello liqueur, filled with Sicilian lemon cream, filled and decorated with raspberry sauce.

TORTA CIOCCOLATO FONDENTEArt. 754832350 g / Diameter 25 cm14 Portions per caseDefrost at room temperaturefor 4 hours

Rich chocolate cake filled with a chocolate ganache cream with a precious hint of orange, decorated with chocolate curls all around and a mirror-glossy cocoa sauce on top.

TORTA AL CARAMELLO, MELE E NOCIArt. 754892100 g / Diameter 24 cm / 14 Portions per case / Defrost at room temperature for 4 hours

A rich apple and walnut cake, filled with two layers of a mou cream (dulce de leche), decorated with mou sauce and wholewheat crumbles.

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TORTA CAPPUCCINOArt. 754911150 g / Diameter 24 cm / 12 Portions per case / Defrost at room temperature for 3 hours

A smooth cappuccino cream encloses three layers of sponge cake soaked in coffee, top decorated with a dust of cocoa.

CHEESECAKE DELIZIA AL PISTACCHIOArt. 754932000 g / Diameter 24 cm14 Portions per caseDefrost at room temperaturefor 4 hours

A tasty cheese and pistachio cream on a crumbled cookie base, covered with a smooth pistachio mousse and decorated with chopped pistachios.

CHEESECAKEALLE FRAGOLEArt. 754972500 g / Diameter 24 cm14 Portions per caseDefrost at room temperaturefor 4-5 hours

A smooth cheesecake cream on a crunchy cookie layer, decorated with strawberry sauce and wild strawberries.

Spec

ial C

akes

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CHEESECAKE CON PEPITE DI CIOCCOLATOArt. 754962000 g / Diameter 24 cm / 14 Portions per case / Defrost at room temperaturefor 4 hours

The classic cheesecake cream on a sponge cake layer, enriched with chocolate chips.

MINI NEW YORK CHEESECAKEArt. 86129115 g / Diameter 8 cm / 12 pcDefrost at room temperaturefor 1 hour

Plain creamy cheesecake on a crunchy cookie layer in a single-serve pack; it can be accompanied with any fruity or creamy decorations to match any taste desire.

NEW YORK CHEESECAKEArt. 754852000 g / Diameter 24 cm14 Portions per caseDefrost at room temperaturefor 4 hours

Plain creamy cheesecake on a crunchy cookie layer; can be served with any fruity or creamy decorations to match any taste desire.

Spec

ial C

akes

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Sing

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CUBELLA AI FRUTTI DI BOSCOArt. 8011980 g / Size 7 x 7 cm / 9 pc / Defrost at room temperature for 1 hour

A single serve dessert with a strawberry flavored sponge cake filled with a smooth strawberry cream and covered with blueberries, currants and blackberries; decorated with a dust of sugar.

4 EASY STEPS TO ENJOY ITON ANY OCCASION:

1 - OPEN STILL FROZEN

2 - LAY ON A PLATE

3 - DEFROST FOR 30 MINUTES

4 - DECORATE AND EAT

2 EASY STEPS ANDIT IS READY TO ENJOY:

1 - DEFROST FOR 30 MINUTES

2 - EAT STRAIGHT AWAY

How to serve Cubelle:

CUBELLA AL FRUTTO DELLA PASSIONEArt. 8012080 g / Size 7 x 7 cm / 9 pcDefrost at room temperaturefor 1 hour

A single serve dessert, a sponge cake covered with a smooth passion fruit cream and decorated with stripes of passion fruit sauce.

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SEMIFREDDO AL PISTACCHIO E SALSAAI LAMPONIArt. 8616890 g / Diameter 7 cm / 12 pcStraight from the freezer remove the dessert from the plastic glassand defrost it at room temperaturefor 10-15 min.

Semifreddo dessert in a single serve glass; delicous pistachio cream with a soft sponge cake heart and a raspberry sauce on the top.

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SOUFFLÉ AL CIOCCOLATOE CARAMELLOArt. 86138100 g / Diameter 8 cm / 12 pcTraditional oven:Defrost for 1 hour at room temperature, warm it up in a preheated oven for 8/10 minutes at 356°F/180°CMicrowave oven:heat frosted for 60/70 seconds at 450W.

Soft baked chocolate soufflé with a creamy warm heart of caramel salted butter.

SOUFFLÉ AL CIOCCOLATOE PISTACCHIOArt. 86172100 g / Diameter 8 cm / 12 pcTraditional oven:Defrost for 1 hour at room temperature, warm it up in a preheated oven for 8/10 minutes at 356°F/180°CMicrowave oven:heat frosted for 60/70 seconds at 450W.

Soft baked chocolate soufflé with a creamy warm heart.

SEMIFREDDOAL CROCCANTEArt. 8616990 g / Diameter 7 cm / 12 pcStraight from the freezerremove the dessert from the plastic glass and defrost it at room temperature for 10-15 min.

Semifreddo dessert in a single serve glass; hazelnut-Torrone crumbles dipped in a smooth vanilla cream, decorated with caramelised hazelnut crunch.

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LA DONATELLA S.R.L.

VIA NOME DI MARIA N. 131010 MASER (TV)T +39 0421 372800F +39 0421 370376

commerciale@ladonatella.comexport@ladonatella.com

www.ladonatella.com

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