OGNI GIORNO PUOI VENIRE DA NOI ANCHE A PRANZO MENÙ · he fell under the influence of Henri...

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Visita il nostro sito internet: www.der-grieche-frankfurt.de Visita il nostro sito internet: www.der-grieche-frankfurt.de MENÙ CUCINA GRECA TRADIZIONALE NEL NOSTRO LOUNGE PER FUMATORI TRASMETTIAMO ANCHE SKY SUPERALCOLICI Tequila silver / gold 2 cl 3,10 Metaxa 5 stelle 2 cl 3,30 Belvedere 2 cl 6,00 Martini bianco 4 cl 6,00 Jack Daniels Bourbon Whisky 4 cl 7,90 Lagavulin Malt Whisky 4 cl 10,00 Averna 4 cl 7,00 Baileys 4 cl 7,00 LONGDRINK (parte di superalcolici 4cl) Campari Succo d'arancia/ Soda 1,10 0,3 l 10,60 Smirnoff Vodka Lemon / Tonic 3 0,3 l 12,10 Smirnoff Vodka Red Bull 10,14 0,3 l 12,10 Belvedere Vodka Lemon / Tonic 3 0,3 l 14,10 Belvedere Vodka Red Bull 0,3 l 14,50 Jack Daniels Cola 1,3,9 0,3 l 12,10 Cuba Libre 1,9 0,3 l 12,10 Gordon’s Gin Tonic 10 0,3 l 12,10 Tanqueray Gin Tonic 10 0,3 l 14,10 Hendrick´s Gin / Monkey 47 Tonic 10 0,3 l 13,90 Moscow Mule 0,3 l 12,80 APERITIVI & SUPERALCOLICI Ouzo 2 cl 2,80 Ouzo con ghiaccio 4 cl 5,20 Ouzo Plomari Bott. 0,2 l 17,90 Yeni Raki Bott. 0,35l 27,90 Masticha liquore alla resina di lentisco 2 cl 2,90 Tsipouro grappa bianca 4 cl 4,90 Jägermeister 2 cl 3,20 Ramazzotti 4 cl 5,90 Prosecco 0,2 l 7,80 Aperol Spritz 1,10 0,2 l 8,20 Hugo 0,2 l 8,20 ORARI DI APERTURA lunedì – giovedì 12.00 – 01.00 venerdì 12.00 – 02.00 sabato 14.00 – 02.00 / domenica 17.00 – 22.00 Prenotazioni al tel.: 069 - 91 39 61 46 Non facciamo un conto unico per i gruppi grandi! OGNI GIORNO PUOI VENIRE DA NOI ANCHE A PRANZO OGNI GIORNO PUOI VENIRE DA NOI ANCHE A PRANZO 03/2018 Additivi: 1 colorante, 3 antiossidante, 9 con caffeina, 10 con chinino, 11 edulcorante, 14 taurina. Per informazioni sugli allergeni e gli additivi nel nostro cibo, prego rivolgersi ai nostri collaboratori. ITALIANO ITALIANO Cucina calda con orario continuato! RK Marzo 2018 NIKOS KAZANTZAKIS Born on the 18th of february 1883 in Iraklio, Crete. He was one of the grea- test greek authors of the 20th century. When Kazantzakis was born in 1883 in Heraklion, Crete had not yet joined the modern Greek state, (which had been established in 1832) and was still under the rule of the Ottoman Empire. From 1902 Kazantzakis studied law at the University of Athens, then went to Paris in 1907 to study philosophy. Here he fell under the influence of Henri Bergson. His 1909 dissertation was titled «Friedrich Nietzsche on the Philosophy of Right and the State.» Upon his return to Greece, he began translating works of philosophy. In 1914 he met Angelos Sikelianos. Together they travelled for two years in places where Greek Orthodox Christian culture flourished, largely influenced by the enthu- siastic nationalism of Sikelianos. He visited Berlin, where the political situation was explosive, Kazantzakis discovered communism and became an admirer of Vladimir Lenin. He never became a consistent communist, but visited the Soviet Union and stayed with the Left Opposition politician and writer Victor Serge. He witnessed the rise of Joseph Stalin, and became disillusioned with Soviet-style communism. Around this time, his earlier nationalist beliefs were gradually replaced by a more universal ideology. In 1945, he became the leader of a small party on the non-communist left, and entered the Greek government as Minister without Portfolio. He resigned this post the following year. Late in 1957, even though suffering from leukemia, he set out on one last trip to China and Japan. Falling ill on his return flight, he was transferred to Freiburg, Germany, where he died. He is buried on the wall surrounding the city of Heraklion near the Chania Gate, because the Orthodox Church ruled out his being buried in a cemetery. His epitaph reads «I hope for nothing. I fear nothing. I am free.» e 50th anniversary of the death of Nikos Kazantzakis was selected as main motif for a high value euro collectors› coins; the €10 Greek Nikos Kazantzakis commemorative coin, minted in 2007. His image is shown in the obverse of the coin, while on the reverse the National Emblem of Greece with his signa- ture is depicted. „DANCING ON THE TABLE ON YOUR OWN RISK“ MARIA CALLAS Maria Callas was an American-born Greek soprano and one of the most renowned and influential opera singers of the 20th century. According to her birth certificate, Maria Callas was born Sophia Cecelia Kalos. Critics prai- sed her ‘bel canto’ technique, wideranging voice and dra- matic gifts. Callas received her musical education in Athens. Initial- ly, her mother tried to enroll her at the prestigious Athens Conservatoire, without success. At the audition, her voi- ce, still untrained, failed to impress, while the conservato- ire›s director Filoktitis Oikonomidis refused to accept her without her satisfying the theoretic prerequisites. Born in New York City and raised by an overbearing- mother, she received her musical education in Greece and established her career in Italy. Forced to deal with the exigencies of wartime poverty and with myopia that left her nearly blind onstage, she endured struggles and scandal over the course of her career. She turned herself from a heavy woman into a svelte and glamorous one after a mid-career weight loss, which might have contributed to her vocal decline and the premature end of her career. Her dramatic life and personal tragedy have often over- shadowed Callas the artist in the popular press. However, her artistic achievements were such that Leonard Bern- stein called her «the Bible of opera»;[2] and her influence was so enduring that, in 2006, Opera News wrote of her: «Nearly thirty years after her death, she›s still the defini- tion of the diva as artist and still one of classical music›s best-selling vocalists. To be continued... GREECE IS A COUNTRY OF HOSPITALITY ARISTOTELES ONASSIS Aristoteles „Ari“ Onassis born on the 15th of January 1906 in Smyrna. He was a prominent Greek Argentine shipping magnate. Onassis was born in Karatass, a suburb of Smyrna (now İzmir, Turkey) to Socrates and Penelope Dologu. Onassis had one full-sister, Artemis, and two half-sisters, Kalliroi and Merope, by his father›s second marriage following Penelope›s death. Socrates Onassis came from the village of Moutalasski (now named Talas), near Cappadocia in Asia Minor, which is the present-day city of Kayseri, in central Turkey. A successful shipping entrepreneur, he was able to send his children to prestigious schools. At the age of 16, Aristotle Onassis spoke four languages: Greek (his native language), Turkish, Spanish, and English,[4] when he graduated from the local Evangelical Greek School. Onassis imported tobacco from Turkey with help from his father. e tobacco was softer than the Cuban variety, and he was sure it would appeal to women more. After the failure of a contract with Juan Gaona, the director of a major Argentine company, Onassis turned to making his own cigarettes. After some time managing this business and holding a job with Bri- tish United River, he made a considerable amount of money. His power and influence increased rapidly; he frequently at- tended important social events, and in 1925 he received both Argentine and Greek citizenship. According to Peter Evans and Christian Cafarakis (a former employee), a considerable part of the tobacco was smuggled, helping him to rapidly accrue his first million dollars. In 1928, Onassis traded with Greece to the value of US$2,800,000 just four years after his arrival in Argentina.[citation needed] is was due in part to other illegitimate activities such as sabotaging his competitors and fraudulently using the name of a famous cigarette company: Bis. is last enterprise was profitable, but ended when the real Bis company sued him. Onassis died at age 69, on 15 March 1975 at the American Hospital of Paris in Neuilly-sur-Seine, France, of respiratory failure, a complication of the myasthenia gravis that he had been suffering from during the last years of his life. To be continued...

Transcript of OGNI GIORNO PUOI VENIRE DA NOI ANCHE A PRANZO MENÙ · he fell under the influence of Henri...

Visita il nostro sito internet: www.der-grieche-frankfurt.de Visita il nostro sito internet: www.der-grieche-frankfurt.de

MENÙCUCINA GRECA TRADIZIONALE

NEL NOSTRO LOUNGE PER FUMATORITRASMETTIAMO ANCHE SKY

SUPERALCOLICITequila silver / gold 2 cl 3,10Metaxa 5 stelle 2 cl 3,30Belvedere 2 cl 6,00Martini bianco 4 cl 6,00Jack Daniels Bourbon Whisky 4 cl 7,90Lagavulin Malt Whisky 4 cl 10,00Averna 4 cl 7,00Baileys 4 cl 7,00

LONGDRINK (parte di superalcolici 4cl)

Campari Succo d'arancia/ Soda 1,10 0,3 l 10,60Smirnoff Vodka Lemon / Tonic 3 0,3 l 12,10Smirnoff Vodka Red Bull 10,14 0,3 l 12,10Belvedere Vodka Lemon / Tonic 3 0,3 l 14,10Belvedere Vodka Red Bull 0,3 l 14,50Jack Daniels Cola 1,3,9 0,3 l 12,10Cuba Libre 1,9 0,3 l 12,10Gordon’s Gin Tonic 10 0,3 l 12,10Tanqueray Gin Tonic 10 0,3 l 14,10Hendrick´s Gin / Monkey 47 Tonic 10 0,3 l 13,90Moscow Mule 0,3 l 12,80

APERITIVI & SUPERALCOLICI Ouzo 2 cl 2,80Ouzo con ghiaccio 4 cl 5,20Ouzo Plomari Bott. 0,2 l 17,90Yeni Raki Bott. 0,35l 27,90Masticha liquore alla resina di lentisco 2 cl 2,90Tsipouro grappa bianca 4 cl 4,90Jägermeister 2 cl 3,20Ramazzotti 4 cl 5,90Prosecco 0,2 l 7,80Aperol Spritz 1,10 0,2 l 8,20Hugo 0,2 l 8,20

ORARI DI APERTURAlunedì – giovedì 12.00 – 01.00

venerdì 12.00 – 02.00sabato 14.00 – 02.00 / domenica 17.00 – 22.00

Prenotazioni al tel.: 069 - 91 39 61 46

Non facciamo un conto unico per i gruppi grandi!

OGNI GIORNO PUOI VENIRE DA NOI ANCHE A PRANZOOGNI GIORNO PUOI VENIRE DA NOI ANCHE A PRANZO 03/2018

Additivi: 1 colorante, 3 antiossidante, 9 con caffeina, 10 con chinino, 11 edulcorante, 14 taurina. Per informazioni sugli allergeni e gli additivi nel nostro cibo, prego rivolgersi ai nostri collaboratori.

ITALIANOITALIANO

Cucina calda con orario continuato!

RK Marzo 2018

NIKOS KAZANTZAKIS

Born on the 18th of february 1883 in Iraklio, Crete. He was one of the grea-test greek authors of the 20th century.

When Kazantzakis was born in 1883 in Heraklion, Crete had not yet joined the modern Greek state, (which had been established in 1832) and was still under the rule of the Ottoman Empire. From 1902 Kazantzakis studied law at the University of Athens, then went to Paris in 1907 to study philosophy. Here he fell under the influence of Henri Bergson. His 1909 dissertation was titled «Friedrich Nietzsche on the Philosophy of Right and the State.»

Upon his return to Greece, he began translating works of philosophy. In 1914 he met Angelos Sikelianos. Together they travelled for two years in places where Greek Orthodox Christian culture flourished, largely influenced by the enthu-siastic nationalism of Sikelianos. He visited Berlin, where the political situation was explosive, Kazantzakis discovered communism and became an admirer of Vladimir Lenin. He never became a consistent communist, but visited the Soviet Union and stayed with the Left Opposition politician and writer Victor Serge. He witnessed the rise of Joseph Stalin, and became disillusioned with Soviet-style communism. Around this time, his earlier nationalist beliefs were gradually replaced by a more universal ideology.

In 1945, he became the leader of a small party on the non-communist left, and entered the Greek government as Minister without Portfolio. He resigned this post the following year.

Late in 1957, even though suffering from leukemia, he set out on one last trip to China and Japan. Falling ill on his return flight, he was transferred to Freiburg, Germany, where he died.

He is buried on the wall surrounding the city of Heraklion near the Chania Gate, because the Orthodox Church ruled out his being buried in a cemetery. His epitaph reads «I hope for nothing. I fear nothing. I am free.»

e 50th anniversary of the death of Nikos Kazantzakis was selected as main motif for a high value euro collectors› coins; the €10 Greek Nikos Kazantzakis commemorative coin, minted in 2007. His image is shown in the obverse of the coin, while on the reverse the National Emblem of Greece with his signa-ture is depicted.

„DANCING ON THE TABLE ON YOUR OWN RISK“

MARIA CALLASMaria Callas was an American-born Greek soprano and

one of the most renowned and influential opera singers of the 20th century. According to her birth certificate, Maria Callas was born Sophia Cecelia Kalos. Critics prai-sed her ‘bel canto’ technique, wideranging voice and dra-matic gifts.

Callas received her musical education in Athens. Initial-ly, her mother tried to enroll her at the prestigious Athens Conservatoire, without success. At the audition, her voi-ce, still untrained, failed to impress, while the conservato-ire›s director Filoktitis Oikonomidis refused to accept her without her satisfying the theoretic prerequisites.

Born in New York City and raised by an overbearing-mother, she received her musical education in Greece and established her career in Italy. Forced to deal with the exigencies of wartime poverty and with myopia that left her nearly blind onstage, she endured struggles and scandal over the course of her career. She turned herself from a heavy woman into a svelte and glamorous one after a mid-career weight loss, which might have contributed to her vocal decline and the premature end of her career.

Her dramatic life and personal tragedy have often over-shadowed Callas the artist in the popular press. However, her artistic achievements were such that Leonard Bern-stein called her «the Bible of opera»;[2] and her influence was so enduring that, in 2006, Opera News wrote of her: «Nearly thirty years after her death, she›s still the defini-tion of the diva as artist and still one of classical music›s best-selling vocalists.

To be continued...

GREECE IS A COUNTRY OF HOSPITALITY

ARISTOTELES ONASSISAristoteles „Ari“ Onassis born on the 15th of January 1906 in Smyrna. He was a prominent

Greek Argentine shipping magnate. Onassis was born in Karatass, a suburb of Smyrna (now İzmir, Turkey) to Socrates and Penelope Dologu. Onassis had one full-sister, Artemis, and two half-sisters, Kalliroi and Merope, by his father›s second marriage following Penelope›s death. Socrates Onassis came from the village of Moutalasski (now named Talas), near Cappadocia in Asia Minor, which is the present-day city of Kayseri, in central Turkey. A successful shipping entrepreneur, he was able to send his children to prestigious schools. At the age of 16, Aristotle Onassis spoke four languages: Greek (his native language), Turkish, Spanish, and English,[4] when he graduated from the local Evangelical Greek School.

Onassis imported tobacco from Turkey with help from his father. e tobacco was softer than the Cuban variety, and he was sure it would appeal to women more. After the failure of a contract with Juan Gaona, the director of a major Argentine company, Onassis turned to making his own cigarettes. After some time managing this business and holding a job with Bri-tish United River, he made a considerable amount of money. His power and influence increased rapidly; he frequently at-tended important social events, and in 1925 he received both Argentine and Greek citizenship. According to Peter Evans and Christian Cafarakis (a former employee), a considerable part of the tobacco was smuggled, helping him to rapidly accrue his first million dollars. In 1928, Onassis traded with Greece to the value of US$2,800,000 just four years after his arrival in Argentina.[citation needed] is was due in part to other illegitimate activities such as sabotaging his competitors and fraudulently using the name of a famous cigarette company: Bis. is last enterprise was profitable, but ended when the real Bis company sued him.

Onassis died at age 69, on 15 March 1975 at the American Hospital of Paris in Neuilly-sur-Seine, France, of respiratory failure, a complication of the myasthenia gravis that he had been suffering from during the last years of his life.

To be continued...

OGNI GIORNO PUOI VENIRE DA NOI ANCHE A PRANZOOGNI GIORNO PUOI VENIRE DA NOI ANCHE A PRANZOLA GRECIA CONFINA CON DIVERSE CULTURE: I BALCANI, IL VICINO ORIENTE E L'AREA DEL MAR MEDITERRANEO; UN QUINTO DEL SUO TERRITORIO È COSTITUITO DA MIGLIAIA DI ISOLE SPARSE SUL MARE COME DA UNA MANO DIVINA.

MENÙ DA 3 PORTATE***a partire da quattro persone Particolarmente consigliato

(servito su piatti e posto al centro del tavolo)

Antipasti freddi e caldi (melanzane arrostite, saganaki, gigantes, tzatziki, olive, insalata di melanzane, dolmades, peperoni rossi, peperoncini verdi, crema di formaggio feta, mousse ai pomodori / peperoni)

Piatto di carne mista “Il Greco” alla griglia (costolette di agnello, fettine di manzo, a scelta fettina di scamone argent., souvlaki con pollo, souzoukakia di manzo con aglio e tzatziki, gyros)

o Piatto di pesce misto alla griglia (calamaretti, filetto di tonno, salmone, filetto di orata)

Dessert per tutti (yogurt greco, frutta, baklava, kataifi) a persona 40,90

*** Compresi i contorni (patate al rosmarino/ verdura del giorno & pane). Consiglio: Scegliere una combinazione di metà carne e metà pesce. Chiedere informazioni sulla nostra offerta per i vegetariani.

ANTIPASTI CALDI *Zuppa del giorno 4,50Melanzane arrostite con tzatziki 7,70Formaggio haloumi 7,50Saganaki (formaggio feta impanato) 7,20Calamaretti con tzatziki Particolarmente consigliato 14,90(a scelta alla griglia oppure infarinato in padella)Peperoncino (chilli) 4,70Antipasti caldi & freddi misti per 2 persone(melanzane arrostite, saganaki, gigantes, Particolarmente consigliato tzatziki, olive, insalata di melanzane, dolmades, peperoni rossi, peperoncini verdi, crema di formaggio feta, mousse ai pomodori / peperoni) 21,90

ANTIPASTI FREDDI*

dal nostro vassoio degli antipasti (viene presentato al tavolo)Gigantes, tzatziki, taramas, insalata di polipo, olive, mousse ai pomodori-peperoni, tirokafteri, carciofi, antzoujies, insalata di melanzane, dolmades, peperoni, peperoni ripieni di formaggio fresco a porzione 3,40

INSALATE *Contorno piccolo di insalata mista o insalata di crauti 5,50Insalata di pomodori fatta con pomodorini 5,80Insalata del contadino (pomodori, cetrioli e formaggio di pecora) 7,40Formaggio feta al forno su un letto di insalata mista 12,20Insalata “Il Greco” con croûton, olive, cipolle rosse, pomodori ciliegini, cetrioli, formaggio di pecora (a scelta con petto di pollo o gyros) 14,20

PIATTI ALLA GRIGLIAGrigliata “Classic” (costolette di agnello, gyros, souvlaki, souzoukakia con aglio) con patate al rosmarino, verdure del giorno & tzatziki a persona 21,20

Grigliata “Il Greco” (costolette di agnello, souvlaki con pollo, fettine di manzo, souzoukakia con aglio di manzo) con patate al rosmarino, verdure del giorno & tzatziki a persona 22,90

Surf ‘n’Turf (gyros, polipo alla griglia, calamaretti, tzatziki, pomodori a dadini, patate al rosmarino & broccoli) a persona 22,90

Piatto di pesce (filetto di salmone, filetto di orata, calamaretti e tonno) con riso & verdure a persona 22,90

Menù per i nostri piccoli ospiti (fino a 10 anni)Mini hamburger / Gyros per bambini / Spiedino piccolo di pollo/di carne/Salmone norvegese alla griglia e per dessert un gelato alla spina (bambini fino a 7 anni: 0,00 €) al menù 7,00

CARNE*

Pita Gyros** con tzatziki e cipolle 13,50Gyros** con tzatziki, patate al rosmarino & pasta greca 13,90Bifteki (polpette di manzo con ripieno di aglio e formaggio di pecora)con patate al rosmarino, verdure e tzatziki*** 14,90Spiedino souvlaki**(maiale)con patate al rosmarino, verdure e tzatziki*** 14,90Spiedino souvlaki** (pollo)con patate al rosmarino, verdure e tzatziki*** 15,20Moussaka** (sformato di melanzane con polpette di manzo) 14,40Steak in a minute (fettina di scamone argent. 150gr.) con patate al rosmarino & verdure 15,90Paidakia** (costolette di agnello) con patate al rosmarino & pasta greca 18,20

PESCE*

“Gavros” (acciughe arrostite su un letto di pomodori) 11,90Calamaretti su un letto di insalata di stagione Particolarmente consigliato (a scelta alla griglia oppure infarinato in padella) 15,20Spiedini di scampi alla griglia con salsa aioli e riso 16,90Tonno alla griglia (cottura al sangue) con pomodori grigliati e insalata di patate della casa Particolarmente consigliato 19,80Filetto di orata alla griglia con riso & verdure 17,50Polipo alla griglia con pomodori a fette 21,40Calamaretti e Polipo alla griglia su un letto di pomodori 21,90

VEGETARIANOPiatto vegetariano con melanzane arrostite, ratatouille, patate al rosmarino & tzatziki (senza aglio) 8,80

EXTRAPita 2,90Contorno: pasta greca / patate al rosmarino/ verdura/ riso a porzione 4,00

DESSERTYogurt greco Particolarmente consigliato 4,40Piatto di fruttacon frutta fresca di stagione 5,40Baklava (pasta sfoglia con noci e sciroppo di zucchero) 4,40Kadaifi (pasta sfoglia sfilacciata con noci e sciroppo di zucchero) 4,40Cheesecake (della casa) 4,70Soufflé al cioccolato con cuore delicato di cioccolata (servito caldo) 5,00Dessert consigliato “Il Greco” per 2 persone (yogurt greco, frutta, baklava, kataifi) 12,40Variazione dessert “Speciale” per 2 persone (Soufflé al cioccolato con gelato alla vaniglia, cheesecake, galaktoboureko - dolce di pasta fillo e semolino -, yogurt greco & frutta) 17,80

Da ora tzatzikianche senza aglio!

BIBITEBIBITE RINFRESCANTISelters classic / naturale 0,5 l 4,60Acqua greca naturale 0,5 l 4,20Coca Cola / Cola Zero / Fanta / Spezi / Sprite 1,3,9,11 0,3 l 4,90Thomas Henry Lemon / Tonic / Ginger Ale 1,3,10 0,3 l 4,50Red Bull 10,14 0,25 l 4,90Iced Tea Pomegranate / Peach / Melon 3,11 Bott. 0,33 l 4,70Succo alla mela, arancia, maracuja, rabarbaro, mirtillo rosso, ribes 0,3 l 4,20Tutti i succhi diluiti con acqua minerale gasata 0,4 l 4,40Hugo analcolica 0,2 l 6,50

VINIBIANCHIVino bianco della casa secco 0,2 l / 0,5 l / 1 l 6,10 / 15,25 / 29,50Imiglikos abboccato 0,2 l / 0,5 l / 1 l 6,10 / 15,25 / 29,50Retsina Malamatina vino resinato 0,5 l 9,70Retsina Kechribari vino resinato 0,5 l 9,70Vino diluito con acqua minerale gasata 0,2 l 5,10

ROSSIVino rosso della casa secco 0,2 l / 0,5 l / 1 l 6,10 / 15,25 / 29,50Imiglikos abboccato 0,2 l / 0,5 l / 1 l 6,10 / 15,25 / 29,50

ROSÉVinorosédella casasecco 0,2 l / 0,5 l / 1 l 6,10 / 15,25 / 29,50

BIRREBirra greca Mythos Bott. 0,33 l 5,10Binding Pils alla spina 0,3 l 4,90Clausthaler analcolica Bott. 0,33 l 3,80Birra di frumento Schöfferhofer Bott. 0,5 l 5,20Birra di frumento Schöfferhofer analcolica Bott. 0,5 l 5,20

CHAMPAGNE, PROSECCO& IN BOTTIGLIABelvedere Vodka / Smirnoff Vodka Bott. 0,7 l / 1 l 129,00 / 129,00Hendrick’s Gin / Tanqueray Gin Bott. 0,7 l 129,00 / 109,00Jack Daniel’s Whisky Bott. 1 l 149,00

Prosecco Bott. 0,75 l 28,50Rotari Brut Rosé Bott. 0,75 l 42,50

Moët Chandon brut Bott. 0,75 l 92,00Moët Chandon Ice Imperial Bott. 0,75 l 117,00Moët Chandon rosé Bott. 0,75 l 119,00Moët Chandon brut Magnum Bott. 1,5 l 185,00Moët Chandon rosé Magnum Bott. 1,5 l 225,00Moët Chandon brut Bott. 3 l 575,00

Ruinart Blanc de Blanc Bott. 0,75 l 135,00Ruinart Rosé Bott. 0,75 l 135,00Louis Roederer Cristal brut Bott. 0,75 l 370,00

Dom Perignon Bott. 0,75 l 245,00Dom Perignon rosé Vintage Bott. 0,75 l 575,00Dom Perignon Vintage Magnum Bott. 1,5 l 690,00Dom Perignon rosé Vintage Magnum Bott. 1,5 l 1.490,00

CAFFETTERIAEspresso / macchiato 9 1,60 / 1,80Doppio Espresso / macchiato 9 2,90 / 3,10Caffè greco fatto con la moka / doppio9 2,10 / 4,00Caffè9 Particolarmente consigliato 2,80Cappuccino 3,50Latte macchiato 9 3,50Tè con menta fresca e miele 3,50Tè con zenzero e miele 3,50

Non spero nulla. Non temo nulla. Sono libero. NIKOS KAZANTZAKIS

Tutti

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* Incluso 1 cestino di pane (successivi 0,50 € l'uno), ** A pranzo disponibile anche in porzione piccola (3,00 € in meno), *** sSenza aglio

ΠΑΡΑΔΟΣΙΑΚΗ ΕΛΛΗΝΙΚΗ ΚΟΥΖΙΝΑ ΤΙΜΟΚΑΤΑΛΟΓΟΣ