25✂

Name and surname

Adress

Postal code Town

DDaattee

Fill in, cut along the dotted line, and send within 30 days from fitting to:

PPeeddiinnii ssppaaVViiaa AAssppiioo 886611003300 LLuuccrreezziiaa ddii CCaarrttoocceettoo ((PPUU))IIttaallyy

IInnffoorrmmaattiioonn nnoottee aass ppeerr llaaww 667755//9966..

Dear Customer, we hereby inform you that the details you havesupplied will be treated by Pedini srl (PU) as strictly confidential,either directly and/or through authorised specialised companies,by electronic and/or manual means, for anonymous statisticalanalysis and for the gathering of information to help us improveour products. Without prejudice to art. 13 of law 675/96, includ-ing your right to amendments and deletions, your details can betransmitted to third parties only under statutory conditions or toPedini, also outside the European Union.

N°

RReettaaiilleerr nnaammee (stamp and signature)

✂

For 5 years from the delivery date,your Pedini kitchen will be protectedfrom any manufacturing or assemblyfault. Should you use this guarantee,please contact our retailer who willprovide free assistance and will re-place any faulty component.

11 // This guarantee will last 5 years from date of as-sembly. The guarantee can be extended of 5 yearsgiving back to the Society the purchase coupon dulyfilled in within 30 days from the fittinf of the kitchen. 22 // This guarantee is applicable only if the kitchenhas been normally used, according to the use andmaintenance recommended by the manufacturer.33 // This guarantee will only cover the parts that bearthe Pedini mark; for electric appliances, the relevantmanufacturers’ conditions shall apply.44 // The full, free replacement of faulty parts (as deci-ded by Pedini Cucine) shall not include the reimbur-sement of any damage whatsoever.55 // Pedini Cucine refuses all responsibility for the fur-niture in which the electric appliances have not beenbuilt by Pedini’s authorised technicians.

Guarantee 2+5 /

GGeenneerraall wwaarraannttyy ccoonnddiittiioonnss

Model Order number Date

Agent

Customer

Customer adress

Date of fitting

Fitter

E En ng g

l li is sh h

8

TThhee kkiittcchheenn yyoouu hhaavveebboouugghhtt iiss aann oorr iiggiinnaall pp rroo--dduucctt,, manufactured in ourplants under our aestheticand qualitative control. Forover fhifty years, we havebeen supervising every pro-cessing stage, paying greatattention to detail, keepingstrict control and carefullyselecting the materials used.It is for all these reasons thatPedini has obtained UNI andISO 9001 certificates

Guarantee certificates /

All our kitchens are madeof Ecological Panels, ac-cording to a certified pro-cess that respects theenvironment. EcologicalPanels guarantee you havechosen a high-quality pro-duct without felling a sin-gle tree.

Italian corporate quality system certification

Certification board accreditation

Wood and furniture companies’ quality certification institute

The international certification Network

EEnngg

lliis sh h

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10

Your kitchen is a perfect piece of equipment and amajor investment. You’ll use it at least three timesa day for many years, so, in order to make it lastand continue to perform well, try to use it correctlyand follow a few essential rules. Smoke and steamare enemies to any kitchen. They generate humid-ity, that can cause damage over time (mould, edgescoming off, and so on). To prevent these problems,turn on the hood whenever you cook, so it will keepworking well and have the best suction perform-ance over time. Do not leave the sink and work tops,even those made of steel, wet. Remove the skirtingboards to clean the area between the floor and thefurnishings at regular intervals. If water seeps innear the sink, contact the retailer from which youbought your kitchen, immediately. Your kitchen iseasy to keep clean with PPeeddiinnii mmiiccrrooffiibbrree ccllootthhincluded in the SSAANNAACCLLEEAANN BBOOXX. For use referto the instructions provided on the pack. Never usethe steam to clean your kitchen.

Light exposure causescolours to alter slightly overtime, on all the doors or var-nished surfaces, even iftreated with acrylic paints.Since this is a natural ageingprocess, it cannot give rise to any claims. Just remem-ber that the colours of anyfurniture that you may buy at

a later date could look different from the older kitchenfurniture, but will tend to look the same with time. When adding some new part later, you should alwayssend the front that our company always providesalong with the kitchen, as a colour sample.

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Since wood is a natural ma-terial, its colour and texturecan look slightly uneven;this is not a fault, but a valu-able feature, so it cannot begive rise to any claims. Thecolour of wooden as well asvarnished doors can alsolook slightly different overtime due to light exposure.

The colour of any part that should be added latercould look slightly different, though it will tend tolook the same with time. Do not expose yourwooden kitchen to direct sunlight.

TThhee iinnnneerr ssppaacceess

Since our kitchens are madeof high-quality materials(Class-E1 IDRO V 100 andedges glued with hygroreac-tive polyurethane thermoad-hesives), they do need anymaintenance.

CClleeaanniinngg:: to clean the shel-ves and internal areas, just wipe them with a softcloth soaked in warm water and some neutral deter-gent.

General maintenance rules /

WWooooddeenn ssuurrffaacceessVVaarrnniisshheedd ssuurrffaacceess

EEnngg

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12

Doors, whatever their type (varnished, laminated, wooden, etc.), are some of the moststressed parts in a kitchen. Due to their weight,their initial position could change, so they shouldbe brought back to their original position lateron. This operation is very easy due to the specialblocks and hinges used by Pedini: all it takes is a normal screwdriver to move some adjustingscrews. Clean them depending on their nature, as specified below.

13

The paints used by Pedini to finish the doors aretested by the manufacturer and only those which pro-vide excellent guarantees are included in our production process. Don’t forget that the colour ofvarnished doors tends to be altered by sunlight. Thecolour of any part that may be added at a later datemight look slightly different, but with the passing oftime, it will grow to look like the older colour.

CClleeaanniinngg:: gently wipe the surface with some cotton-wool soaked in glass-cleaner or clean with thePedini microfibre cloth. Then, rinse with a soft clothsoaked in hot water and dry. For tougher dirt, use alco-hol diluted in water and immediately dried with a softcloth.

DDoo nnoott uussee abrasive sponges or steel wool and de-tergents such as bleach, acetone, trichloroethylene,ammonia, etc, because the use of this materialswould cause indelible scratches on doors.

Doors /

LLaaccqquueerreedd ddoooorrss

EEnngg

lliis sh h

14

These doors are made of wooden layers coatedwith high-pressure laminated sheets (HPL). This ma-terial is exceptionally resistant to wear and tear andblows.

CClleeaanniinngg:: at regular intervals, wipe the surface witha soft cloth soaked in hot water or a sponge soakedin liquid detergents. To remove scaling marks, useacid detergents (10% solution of water and citric oracetic acid).

DDoo nnoott:: use steel wool or abrasive creams.

WWooooddeenn ddoooorrss

They are obtained by different methods, either ve-neered or in solid wood, and are coated in acrylic paintto delay as much as possible any colour change andprotect them from water and moisture seepage. De-spite the use of seasoned and stabilised wood, exces-sive humidity may cause irreparable damage.

CClleeaanniinngg:: to clean them, rub them in the direction ofthe grain to remove all dirt from its pores. To removemore persistent dirt, denatured alcohol can be used.

DDoo nnoott:: use steel wool or abrasive sponges, such de-tergents as acetone, trichloroethylene or ammonia,and do not use furniture polishing waxes.

PPrreeccaauuttiioonnss:: do not expose to direct sunlight, sinceUV rays speed up the colour ageing process.

These doors are made of wood particle panels andcovered with 0,8 mm thick alpikord wood.

CClleeaanniinngg:: to clean them, rub them in the direction ofthe grain to remove all dirt from its pores. To removemore persistent dirt, denatured alcohol can be used.

DDoo nnoott:: use steel wool or abrasive sponges, such de-tergents as acetone, trichloroethylene or ammonia,and do not use furniture polishing waxes.

SSttaanniinnlleessss sstteeeell ddoooorrss

Even if the steel is top qual-ity and mark-proof (18/10AISI 304 Scotch-Brite fin-ished stainless steel), somemaintenance tips are recom-mended.

CClleeaanniinngg:: clean them withhot water and dry with a de-erskin. To remove scaling

marks, use the specific stainless steel products thatcan normally be found in shops.

DDoo nnoott :: use steel wool or abrasive sponges, nor powder detergents or any detergent containingacids or chlorine.

PPrreeccaauuttiioonnss:: coke, coffee, salt, lemon and grapefruit juice leave indelible marks if left on thesurface for a long time; remove them as soon aspossible.

LLaammiinnaattee ddoooorrss AAllppiikkoorrdd wwooooddeenn ddoooorrss

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Doors /

Aluminium framed, 5mm-thick tempered glass.Compared to normal glass this has a greater resi-stance and if broken it crumbles into inoffensivepieces.

CClleeaanniinngg:: these parts should be cleaned with alco-hol diluted in water and immediately dried with asoft cloth or cleaned with the Pedini microfibrecloth to avoid scraches on the surface

LLaaccqquueerreedd ggllaassss ddoooorr

Aluminium or wood framed,5mm-thick tempered glass.Compared to normal glassthis has a greater resistanceand if broken it crumbles intoinoffensive pieces. The glassis lacquered inside; it cannotbe unfitted because glued tothe frame.

CClleeaanniinngg eexxtteerrnnaall ssiiddee::these parts should be cleaned with alcohol diluted inwater and immediately dried with a soft cloth or clea-ned with the Pedini microfibre cloth to avoid scra-ches on the surface

CClleeaanniinngg iinntteerrnnaall ssiiddee:: internal side glass is lacquered,then use the same shrewdness that you use for any lac-quered surface ( see chapter lacquered door). Don’t use acetone, ammonia, abrasive cream and diluting substan-ces.

Rolling parts (shutters). Fromtime to time, if the roll shut-ters do not slide smoothly,grease them with specificallyproduced refined oils.

CClleeaanniinngg:: at regular intervals,wipe the surface with a softcloth soaked in hot water or

a sponge soaked in liquid detergent.

RRoolllliinngg ppaarrttss ((sshhuutttteerrss))SSaattiinniizzeedd ggllaassss ddoooorr

EEnngg

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They are the parts that wear out and deterioratethe most, due to heat, humidity, water, acids, scrat-ches and blows. This is why we build them withthe best materials and technology.

Even if resistant, for each kind of worktop, we ad-vices:aa)) to avoid the use of steel wool pads or abrasivesubstances. bb)) don’t place hot saucepans, coffe-pots or irons onthe worktop, to prevent burns and cracks. cc)) don’t drag objects across the top which maycause scratching and always use a chopping boardwhen using knives to prevent permanente damageonto the worktop.

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The laminated tops used by Pedini are composed ofclass-E1, water-repellent wooden sheets (V100)coated with EU-compliant HPL laminates (EN438);high-pressure laminated wood, having a high grade ofresistance to heat, abrasion, humidity and water seep-age.

CClleeaanniinngg:: use a moist cloth soaked in a glass-cleaneror normal detergent that does not contain any abra-sive or acid. To remove scaling, use a sponge soakedin vinegar or an anti-scaling product. Then, dry the sur-face with a soft cloth.

DDoo nnoott uussee:: steel wool or alkaline detergents on theglossy or wax-finished surfaces. Do not drag objects along the surfaces, as this couldscratch them.

PPrreeccaauuttiioonnss:: the work tops have limited heat-resi-stance. To avoid burns or cracks, do not place pansstraight from the burner, or hot irons, on these surfa-ces. Even if the top is very resistant to abrasions, donot cut straight onto the work top, since this could getscratched. Use a chopping board, instead.

Worktops /

LLaammiinnaattee wwoorrkkttooppss

EEnngg

lliis sh h

Just a few tips will help to make this strong and re-sistant material stay in good condition for a longtime.

CClleeaanniinngg:: use a soft cloth soaked in hot water, thenuse deerskin to dry. The same tips and precautionsprovided for stainless steel sinks apply to these tops.

MMaarrbbllee ttooppss

Marble is a limestone of organic origin, generated by metamorphic processes and originating from fullycrystallised calcium carbonate. It’s a material thatlooks good and suits any kitchen, but which requiresspecial care. It comes in blocks from the quarriesand its colours and texture may look uneven due toits natural origin, making each slab unique.

CClleeaanniinngg:: use a soft cloth and soapy water. Foodstains should be removed immediately. Since this is aporous and therefore very absorbent material, avoidoil, coffee, wine, liquor, coke, tomato stains and anycorrosive stain from lemon, wine, vinegar, etc. or dyesthat can normally be found in a kitchen.

PPrreeccaauuttiioonnss:: even if they are stainproofed duringproduction, the effectiveness of these treatmentsdecreases over time (6 months), so the treatmentshould be periodically repeated using the stainproofproducts available from our retailers. How to treatmarble surfaces:

clean the marble top with a moist cloth and dry itwith a dry cloth.

Then, apply our stainproof waterproofing product or a similar product with a clean, dry clothall over the top surface.

Leave to dry then wipe the top with a dry woolcloth. Repeat a few months later.

GGrraanniittee ttooppss

This stone comes from eruptive rocks containing ahigh percentage of silica and chemically consists ofquartz and alkaline feldspars. Unlike marble tops,granite tops are more abrasion-resistant and theirtexture looks more even.

CClleeaanniinngg:: They should, however, be cleaned andmaintained like marble tops. The waterproofing tre-atment should be repeated (approximately) everyyear.

SStteeeell wwoorrkkttooppss

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These tops are composed of sectioned wooden blocksthat are spliced in a groove-and-tongue fashion. Theyare waterproof, the only problem being that their colourchanges slightly over time. To avoid this naturalprocess, try not to expose the top to direct sunlight.The colour of any part that may be added at a later datecould look different, but it will gradually change tomatch the older colour.

CClleeaanniinngg:: rub a soft cloth soaked in soapy water alongthe top surface, in the direction of the grain. Wringout the cloth, rinse and dry the top.

DDoo nnoott uussee alcohol, nitre and trichloroethylene thinners or furniture polish.

QQuuaarrttzz wwoorrkkttooppss

The Quartzite is composed of sand, fine grain silicon,and micro-crystals and resins. Because of its hardnessit can be compared to the granite. Its care and clea-ning is similar to the one of granite and marble. Quartztops are highly shock-resistant, completely waterprof,re-sistant to all type of abrasion and suden ghanges of tem-perature. Then are hygienic and static-prof (it does notattract dust).

CClleeaanniinngg:: for routine cleaning of Quartz tops use just asoft cloth or the PPeeddiinnii mmiiccrrooffiibbrree ccllootthh.. To removestubborn stains use the Pedini cream or tough deter-gents which must then be removed with a sponge.Rinse the area with the soap and water.

19

The Cristalan is a composite material, made for 2/3of aluminium hydroxide and 1/3 of high quality acryl.The combination of these two materials gives to theworktop a considerable hardness and thermo-moul-dableness. Its colouring allows the removal of stainsor accidental cuts through an abrasive sponge.

CClleeaanniinngg:: for a correct daily cleaning please use amicro-fibre cloth with some water. To avoid the lime-stone deposit please use vinegar or detergents basedon vinegar. Please do not use fat detergents to avoidthe developing of a patina on the surface of the wor-ktop.

GGllaassss wwoorrkkttooppss

Crystal is a material heat-resistant, difficult to be attackedfrom the chemical agents found in the kitchen and water-proof. The use as worktop is very suitable because it isvery easy to clean and absolutly higyenic.CClleeaanniinngg:: after use, clean Glass tops using just a softcloth with soap and hot water, a normal household de-tergent or the PPeeddiinnii mmiiccrrooffiibbrree ccllootthh..

DDoo nnoott:: climb onto the work top.

Worktops /

CCrriissttaallaann wwoorrkkttooppssWWoooodd llaayyeerreedd ttooppss

EEnngg

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Steel sinks are among the strongest, most water-proof, most hygienic ones, are practically indestruc-tible and need no maintenance. Just a little damageprevention is required.

CClleeaanniinngg:: after use, rinse the sink with hot water anda normal detergent, then dry with deerskin. Specific stainless steel detergents will make it easierto get rid of marks and scales, while to remove persi-stent stains use some denatured alcohol. Should younot have this product, you can still obtain a good resultby using a cloth soaked in hot white vinegar or by rub-bing lemon peel on the stain. After this, immediatelyrinse with soapy water and dry. Periodically clean thesteel with Pedini cream which you will find in the ““SSaa--nnaacclleeaann bbooxx”” following the instructions on the packetcarefully.

DDoo nnoott uussee abrasive products (steel wool, powder de-tergents) that would scratch the surfaces, or aggres-sive, acid or abrasive products.

PPrreeccaauuttiioonnss:: salt, coke, coffee and lemon juice, if leftfor long periods of time on the sink surface, will stainit. Remove them as soon as possible. Do not leaveany open box or bottle of detergent under the sink;they can give off exhalations that could oxidise thesteel. Don’t leavewet metal objects in sinks for longtime, because may cause oxidation which may betransmitted to the sink themselves causing stains.

21

The Cristalan is a composite material, made for 2/3 ofaluminium hydroxide and 1/3 of high quality acryl. Thecombination of these two materials gives to the wor-ktop a considerable hardness and thermo-mouldable-ness. Its colouring allows the removal of stains oraccidental cuts through an abrasive sponge. Sinks and tops are perfectly matched.

CClleeaanniinngg:: for a correct daily cleaning please use amicro-fibre cloth with some water. To avoid the lime-stone deposit please use vinegar or detergents basedon vinegar. Please do not use fat detergents to avoidthe developing of a patina on the surface of the wor-ktop.

DDoo nnoott use hot caustic soda to clear drains and don’tleave ammonia in the sink for any length of time.

Sinks /

CCrriissttaallaann ssiinnkkssSSttaaiinnlleessss sstteeeell ssiinnkkss

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The suction hood removes cooking steam and smells,and traps the greasy particles that are given off duringcooking, within special filters. These particles are themain cause of the dirt that builds up on kitchen furni-ture.

CClleeaanniinngg:: use a soft cloth soaked in neutral liquid de-tergent or Pedini microfibre cloth. Do not use acid orcaustic detergents, abrasive products or steel wool.They would irreparably damage and scratch the outersurface.

DDoo nnoott lleeaavvee the burners on and free when the hoodis off. After placing the pans on the burners, turn thehood on to prevent the motor from overheating and toget rid of cooking smells and steam quickly.

AAddvviiccee:: To keep the suction hood in perfect condition,the (aluminium) grease filter should be washed every3-4 months, or at more regular intervals if it is oftenused. The same applies to the charcoal filters of thefilter hoods. To replace the filters, follow the instruc-tions contained in the user’s manual supplied with the hood.

The sucking power of the hoods is originated bygood engine and by correct plan of the externalpipe

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Hoods /

SSttaaiinnlleessss sstteeeell aanndd aalluummiinniiuumm hhooooddss

iittaall

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Special maintenace is not required for tables.

CClleeaanniinngg:: To clean the table tops, refer in the chapteron Worktops and follow the instructions given in thismanual.

DDoo nnoott:: iron clothes on veneered, laminate or layeredwood tops as this may damage the plans, causing per-manent heat marks and ungluing of the surfaces.

CChhaaiirrss aanndd ttoooollss

CClleeaanniinngg:: normal cleaning can be done using the Pe-dini microfibre cloth or a normal soft cloth.

WWaarrnniinngg:: remember that the chairs are not suitablefor outdoor use. Do not stand on chairs or allow chil-dren to jump onto them.

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Tables, chairs, stool /

TTaabblleess

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Others /

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Engaging and releasing of the drawer (or basket) is aneasy operation; pull-out completely the drawer, lift it sli-ghtly, lower it again and remove it. To engage it, pull-out the runners, fit the dtawer onto the runners andthen close it completely; you will hear it snap intoplace.

DDrraawweerrss aanndd bbaasskkeettss

AAddjjuusstteemmeenntt ooff tthhee ffrroonntt ppaanneell

AAddjjuusstteemmeenntt ooff tthhee ddrraawweerrss ffrroonntt ppaanneellTo remove the cover plates and using a screwdriver ro-tate the A-B screws (see picture) for adjusting to theleft or the right side.

AAddjjuusstteemmeenntt ooff tthhee bbaasskkeettss ffrroonntt ppaanneellTo remove the cover plates and using a screwdriver ro-tate the A-B screws (see picture) for adjusting to theleft or the right side. Rotating the rail F you can obtain afurther adjustement of the front panel.

Attention! Rotating the screw Cthe face door is released

CC

BBAA

BB

AA

BB

AA

28

The plinths are shaped aluminium sections, whichsometimes are customised to match the kitchen andthey are mostly for beauty. They close the area be-tween the base blocks and the floor and are fastenedto the feet of the furnishings by plastic hookingsprings that slide along the skirting board itself. Thefeet have to support heavy weights and their level canbe adjusted to keep the furniture perfectly flat. Re-move the skirting board at regular intervals to cleanthe areas behind. To remove, grasp the skirting boardat one end (right or left) and pull it out.

CClleeaanniinngg:: to clean, use a soft cloth soaked in hotwater and neutral detergents.

PPlliinntthhss aanndd ffeeeettss

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Others/

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AAddjjuusstteemmeenntt ooff tthhee hhiinnggiiss..Hinges are very important: they must be strong, use-resistant, easy to be adjusted. No saving can be madefor their quality or quantity. Pedini knows it, and its hin-ges are rapidly coupled and have triple adjustment with110° and 170° opening; they are protected in galvanicbath in order to resist to vapours and chemical agents.They are tested for 200.000 openings and certified byLGA according to the Deutsch body of legislation.

TThhee hhiinnggiiss ffiitttteedd bbyy PPeeddiinnii hhaavvee aa ttrriippllee aaddjjuussttee--mmeenntt..

Moving the screw (A)you adjust the hinge vertically.

Moving the screw (B)you adjust the hinge horizontally.

Moving the screw (C)you adjust the parallelism between the door and thesides of the unit in the direction:

TThhee hhiinnggiiss

AA

BB

CC

CC

BBAA

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Elettric appliances /

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CClleeaanniinngg:: first of all, switch the power off. If the ovenis not equipped with self-cleaning panels, clean it justafter use, when the parts are still warm. To do this, justwipe it with a sponge soaked in warm water andsome normal detergent.

DDoo nnoott uussee aggressive detergents and avoid anyabrasive material or steel wool.

PPrreeccaauuttiioonnss:: restrain from using spray products,even if specifically designed, and in any case, usethem on glazed surfaces only. Electric resistors, airfans and self-cleaning panels (if supplied) must notbe treated with these products.

All the electric appliances installed by Pedini havebeen selected from the best brands that offer goodcustomer service assistance all over the area. Incase of need, directly contact the service centreslisted in the guarantee certificates supplied witheach appliance.

CClleeaanniinngg:: follow the manufacturer’s instructions

OOvveennss

CClleeaanniinngg:: to clean the burners installed on stainlesssteel tops, use water and normal detergents, thenrinse with hot water and dry. For persistent dirt orwater marks, use a specific stainless steel product. Electric plates (if provided) are to be cleaned with acloth soaked in a mild detergent, then dried.

DDoo nnoott uussee steel brushes or knives.

BBuurrnneerrss

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Elettric appliances /

33iitt

aalliia a

n no o

CClleeaanniinngg:: to clean inside, use mild, non-abrasive nor-mal detergents only. For automatic defrosting applian-ces, keep the opening of the draining-board clean.

DDoo nnoott obstruct the drainage hole, since this wouldcause liquids to flow over into the appliance. Neveruse any metal or sharp object to remove the ice layer,since it could damage the cooling plates! Use the spe-cial plastic scraper supplied with the appliance.

PPrreeccaauuttiioonnss:: if the appliances are not provided withan automatic defrosting system, such as freezers andshelves, defrost them at regular intervals: the ice layerwould affect their performance!

RReeffrriiggeerraattoorrss aanndd ffrreeeezzeerrss

For dishwashers to work perfectly, just follow a fewessential rules.

CClleeaanniinngg:: clean the filters at regular intervals. Fromtime to time, clean the suction pipe.Keep the door ga-sket clean, to ensure a perfectly sealed closure. Animperfect closure would cause steam to seep out,which could damage the surrounding furniture.

PPrreeccaauuttiioonnss:: check the salt and polish level (for quantities, see the manufacturer’s instructions).Use specific dishwasher detergents in the rightamounts.

DDiisshhwwaasshheerrss

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Customer service /

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Should you wish to replace or complete your kitchen byadding different elements or news appliances, pleasecontact your Dealer who will help you make your choiceand place your order. Pedini Dealers spokespersons forthe Company and reference points for our Customers,will help you decide exactly what you need. To make iteasier to complete or replace the model you have pur-chased, please go to the authorized Pedini Dealer withthe guarantee certificate, in order to enable the Dea-ler to obtain updated information on the characteristics ofthe model manufactured and delivered, even at a muchlater stage. Before you replace domestic appliances oradd news one to your kitchen, we reccomend that youbuy appliances wich have been fitted directly by ourcompany. Incorrect installation might prevent your ap-pliances from working or damage your kitchen.

AAfftteerr ssaalleess sseerrvviicceePedini has selected its retailers with care to provideyou with qualified consultants who will help planyour kitchen and qualified technicians who will re-solve any problems after you have purchased it.

RReeppllaacciinngg oorr aaddddiinngg eelleemmeennttss