1 Novembre 2014

DOGAJOLO ROSSO IGT 2012

MARCH 2014

6/1/2014

10 MAY 2014

87 POINTS

Wine Align Top Value

2 DICEMBRE 2013

DOGAJOLO ROSSO IGT 2012

3 DICEMBRE 2013

DOGAJOLO ROSSO IGT 2011

LUGLIO 2013

FEBRUARY2013

APRIL 2013

89 POINTS

BEST BUY

ONLINE EXCLUSIVE

4 DICEMBRE 2013

DOGAJOLO ROSSO IGT 2011

30 September 2012

DECEMBER 2012

89 POINTS

WEB 2013

5 Ottobre 2012

DOGAJOLO ROSSO IGT

13/09/2011

Wine Orbit 26/02/2012

26/02/2012

AGOSTO 2012

Web 2012

2010

6

FEBRUARY 2011

27/07/2012

SHANGAY DECEMBER 2010

NOUVEAUTES

MARZO 2011

DOGAJOLO ROSSO IGT

2012

2009

7

DOGAJOLO ROSSO IGT

Catalogo 2010-Lufthansa

2008

8

Foreigners welcome By Jeff Gordon

Heidelberg & Diamone Valley Weekly

27/04/2010

MELBOURNE TIMES

28/054/2010

15/3/2011

THE WINE KINGDOM MAGAZINE

2011 JAPAN

The Wine Kingdom Review

You Tube Wine of the week: August 23, 2010

http://www.youtube.com/user/islandli

DOGAJOLO ROSSO IGT

APRILE 2010

2008

9

DOGAJOLO ROSSO IGT 2007

10

WINE 2009

NEW ZELAND

Juin/juillet/aout 2009

DOGAJOLO ROSSO IGT

March 2010

2007

23 NOV.2008

11

*** “ La maison toscane Carpineto nous offre avec ce Dogajolo un peu plus qu’un simple bon vin de semaine. C’est un vin aromatique qui dévoile des parfums de pru-ne, de cerise noire macérée dans l’alcool et de café torréfié sur un fond boisé. La bou-che est structurée, envelop-pante, et les tannins sont un peu fermes, amis sans rudes-se ni lourdeur, Á boire avec des viandes rouges grillées ».

Jean LouisDoucet

23 aprile 2009

2009 MAGGIO

DOGAJOLO ROSSO IGT

2007

12

23. april 2008

Aase E. Jacobsen Ukens vin

Vårlig sjarm

Selv om det ikke er vårblomster som

pryder denne flaskens etikett, setter dens

fargerike utseende og sjarmerende

innhold deg likevel i ekstra lyst humør.

June 2008

“Great with any food...every day

of the week! Another fine selection

from the cellars of Carpineto.”

LUGLIO 2008

Siamo in presenza di un vino giovane ma

di struttura importante e aromi arricchiti

e resi piacevolmente complessi sia

dall’unione tra sangiovese e cabernet

sauvignon sia dal passaggio in barrique

nuove.

It is almost immoral to pay so little for a wine this good that has

travelled halfway around the world. Just brilliant value and full

to the brim with beautifully balanced dusty, savoury cherry fruit

plus some powerful cassis thrown

Hughson Angus 2008

DOGAJOLO ROSSO IGT 2006

2006

13

MORBIDO E GRADEVOLE

Si presenta nel bicchiere con un bel

rosso rubino con sfumature granate. I

profumi sono intensi con note di frut-

ti di bosco e una gradevole sensazione

tostata. Emergono poi accenti di chio-

di di garofano. Piacevole sensazione

di confettura di ciliegia in bocca, con

note di mandorla e una grande morbi-

dezza.

Giugno 2008

A blend of Sangiovese and Cabernet Sauvi-

gnon grapes which have been vinified sepa-

rately and then blended together. The resul-

tant wine completes its fermentation in small

wooden casks. It is fruity, full and soft with

notes of cherry, vanilla and spice on the nose.

Quite delicious.

22 March 2006

IGT or Indicazione Geographica Tipica suggests this is a typical Tuscan red. If only they were all this good! A beautiful embossed la-bel raises your hopes and the wine follows through on the promise with a lengthy cascade of cherry and red currant fruit. A perfect blend of San-giovese and Cabernet from Carpineto the first Italian outfit to receive the 'Mondavi Winemaker of the Year' award in 1994. Rich toasty oak and dark fruit aromas lead to a cascade of black cherry and red currant fruit. Multi-layered,

smooth and delicious.

Spring 2006

A young wine with all the intensity and complexity of a Supertuscan, yet easy on the palate and especially on the purse

USA

DOGAJOLO ROSSO IGT 2006

14

Almanacco 2009

Jean-Louis Doucet,

Les meilleurs vins

« La maison toscane Carpineto nous

offre avec ce Dogajolo un peu plus

qu'un simple bon vin de semaine.

C'est un vin aromatique qui dévoile

des parfums de prune, de cerise noire

macérée dans l'alcool et de café torré-

fié sur un fond boisé. La bouche est

structurée, enveloppante, et les tan-

nins sont un peu fermes, amis sans

rudesse ni lourdeur. À boire avec des

viandes rouges grillées. » 12/2008

Vino & olio

Dicembre 2008

***

Ottobre-Novembre 2008

OTTOBRE/NOVEMBRE 2008

Vega Sindoa Chardonnay,

Carpineto Dogajolo are special yet affordable

By Gail Appleson

ST. LOUIS POST-DISPATCH

“………..For a red, I chose Carpineto's 2006 Do-

gajolo from Italy's Tuscany region ($14.49). The

Dogajolo, which has a striking label showing multi-

colored oak leaves, is a blend of 80 percent Sangio-

vese and 20 percent Cabernet Sauvignon. This is a

medium-bodied, full-flavored red. The juicy berry

fruit flavor is enriched by the Cabernet, which gives

the wine a refined, long dry finish. The Dogajolo is

a soft, well-balanced red with a touch of spice and

vanilla. It would go well with grilled meats and

pasta with tomato sauce.”.

The # 1 St.Louis Websize

Dicembre 2008

DOGAJOLO ROSSO IGT 2006

2006

15

It has an attractive, soft earthy

nose while on the palate it tastes

like Chianti, with some sweeter

fruit to soften the rough edges.

The makers recommend it with

several things including pizza,

and I can assure you it works just

fine.

Malcolm Anderson, 5 mai 2007

Nouvelle

C r i t i q u e :

"Sélectionnez ce festif, très frais, gorgé de f r u i t s , s o u p l e , charmeur, presque

juteux et invitant vin toscan d'une maison qui se passe maintenant de présentation au Québec tant ses vins sont populaires." La Selection Chartier 2008. Vins Blancs

de la vieille Europe

The Best of Wine in

Ireland 2008 13th EDITION JOHN WILSON -

PAT CARROL

Mulberry and mushroom aromas. Ripe black cherry fruits is com-

plemented by cassis from the Cabernet, but it’s still very much Italian, with its bright acidity, soft tannins and interesting, to-

bacco-laced finish

DOGAJOLO ROSSO IGT 2005

Tuesday, 12 -2006 By Peter Rockwell

16

di Luca

Maroni 83

I love a good Tuscan wine with roast

turkey and this souped-up version,

made from a blend of sangiovese and

cabernet, strikes just the right bal-

ance of dry cherry fruit and herbal-

licious flavours.

June 24, 2006

An Affordable version of Super Tus-can from traditional producer Carpineto, This Sangiovese and Cab-ernet blend is full of plum and black-currant fruit. Definitely more than your average Chianti, and there’s some neaty rusticità and light oak to punch up a notch The 12 wines of

Christmas

T h e

name means to jump from the staves of a barrel! With aromas of black cherries, cran-berries and soft spice notes, this wine is fresh and bright with subtle black pepper and a hint of licorice. Serve with grilled meats, red-sauced pasta or chicken dishes

26 August 2007

'The versatile Tuscan Red. Great with any food...every day of the week! Another fine selection from the cellars of Carpineto October 2007

DOGAJOLO ROSSO IGT

Spring 2007 issue

By Lionel Lau

2005

17

This critically acclaimed 2004 vintage

(“Best Budget Red Wine”,

Score (out of 5), The Sydney Morning Herald, October 2005; Score (out of 5), Decanter, Italy Edition 2005)

Is a blend of Sangiovese and Cabernet Sauvignon. Year after year, it’s one of our favourites. It goes beautifully with roasts, grilled meats and cold cuts. We also recommend it of everything from a quiet dinner for two, to a wedding reception. You will not be disappointed

May 27, 2006

AUGUST 2006

Where Vino Nobile grapes that don’t make the cut for Riserva go, as the estate doesn’t produce a regular Vino Nobile, Just a riserva. This peren-nial Best Buy combines crunchy, fresh cherry fruit with hints of caramel, coffee and chocolate. It’s a cheerful wine that should win Tuscany plenty of fans, at a great

R u b y - g a r n e t , slightly dull color. On the

nose, ripe red berries, earth notes and well-balanced oak. Velvety and fruity in the mouth, it has a medium body and a slightly warm finish. A good quality to

price ratio

HALIFAX, NOVA SCOTIA Thursday December 7, 2006

** Particularly good value

DOGAJOLO ROSSO IGT 2004

87

2004